SomethingHomely2021

Easy step by step tutorial on How to make Snowballs Tasty & Simple CHRISTMAS Snack Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 230 grams butter ( 1 cup ) 63 grams sugar ( 5 tablespoons ) 2 teaspoons vanilla extract ( 8.2 grams ) 240 grams plain flour ( 2 cups ) 125 grams pecans ( 1 cup ) 120 grams walnuts ( 1 cup ) 200 grams powdered sugar ( 1 1/2 cups ) 1/4 teaspoon salt ( 0.57 grams ) INSTRUCTIONS : .in a blender add 125 grams pecans, 120 grams walnuts .blend until fine consistency .in a large mixing bowl add blended nuts, 240 grams plain flour .add 63 grams sugar, 1/4 teaspoon salt & mix well .add 2 teaspoons vanilla extract, 230 grams butter .mix with hand until dough like consistency .roll mixture into small balls & place on a baking tray lined with parchment paper .Place in a preheated oven 180 c / 356 f for 15 minutes .leave to sit for 1 to 2 minutes .coat each ball with powdered sugar 2 or 3 times until well coated

Easy step by step tutorial on How to make Pecan Chewies Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 230 grams melted butter ( 1 cup ) 200 grams sugar ( 1 cup ) 160 grams Light brown sugar ( 1 cup ) 2 beaten eggs 300 grams Self rising flour ( 2 cups ) 115 grams chopped pecans ( 1 cup ) 2 teaspoons vanilla extract ( 9.8 ml ) 1/8 teaspoon salt ( 0.28 grams ) INSTRUCTIONS : .spray a baking dish with canola oil and line with parchment paper .in a mixing bowl add 230 grams melted butter, 200 grams sugar .add 160 grams light brown sugar & whisk well .add 2 beaten eggs & whisk Well .add 2 teaspoons vanilla extract & whisk well .sieve 300 grams self rising flour & 1/8 teaspoon salt .whisk well .add 115 grams chopped pecans & fold in .place batter into baking dish .Place in preheated oven 180 c / 356 f for 40 to 50 minutes

Easy step by step tutorial on How to make Asparagus & Prosciutto Puff Pastry Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 puff pastry sheet 60 grams prosciutto slices ( 2.1 oz ) 250 grams trimmed asparagus ( 8.8 oz ) 150 grams grated cheddar ( 5.29 oz ) 1 medium egg 1 tablespoon Italian herb seasoning ( 5.5 grams ) 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1 teaspoon mustard ( 5 grams ) 1 teaspoon lemon juice ( 4.9 ml ) 1 tablespoon honey ( 20 grams ) 1 tablespoon water ( 14.7 ml ) INSTRUCTIONS : .in a bowl mix 150 grams grated cheddar, 1 tablespoon Italian herb seasoning & mix well .in a bowl add 1 tablespoon honey, 1 teaspoon mustard .add 1 teaspoon lemon juice, 1 tablespoon water .add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper & mix well .place puff pastry sheet on baking tray lined with parchment paper & fork edges .beat 1 egg & egg wash pastry sheet .layer half of cheddar on pastry sheet .layer trimmed asparagus on top of cheddar .layer remaining cheese on top .drizzle on dressing .Place in preheated oven 200 c / 392 f for 20 to 25 minutes .curl prosciutto slices and place on top, leave to sit for 5 to 10 minutes

Easy step by step tutorial on How to make Smashed Potatoes Simple & Tasty side dish Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 650 grams baby potatoes ( 23 oz ) 2 tablespoons olive oil ( 26.6 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon dried rosemary ( 0.56 grams ) 1/2 teaspoon dried parsley ( 0.39 grams ) 1/4 teaspoon garlic powder ( 0.39 grams ) INSTRUCTIONS : .par boil 650 grams baby potatoes ( approximately 15 to 20 minutes ) .drain and dry potatoes .Place potatoes onto a baking tray lined with parchment paper & partly mash .drizzle 2 tablespoons olive oil .sprinkle 1/4 teaspoon garlic powder, 1/4 teaspoon salt .sprinkle 1/4 teaspoon ground black pepper,1/2 teaspoon dried rosemary .sprinkle 1/2 teaspoon dried parsley .place in a preheated oven 180 c / 356 f for 25 TO 30 minutes

Easy step by step tutorial on How to make Butternut Squash Soup Delicious & Easy soup Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 cubed butternut squash 2 chopped carrots 1 chopped onion 1 1/2 litre chicken stock ( 6 1/2 cups ) 3 minced garlic cloves 2 tablespoons butter ( 28.4 grams ) 1/4 teaspoon nutmeg ( 0.55 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon dried sage ( 0.7 grams ) 1/8 teaspoon cayenne ( 0.2 grams ) INSTRUCTIONS : .in a large pot / wok on medium heat add 2 tablespoons butter .once melted add 1 chopped onion, 3 minced garlic cloves .cook for 5 minutes or until onions are tender .add 1 cubed butternut squash, 2 chopped carrots .add 1 1/2 litres chicken stock, 1/4 teaspoon nutmeg .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1/2 teaspoon dried sage, 1/8 teaspoon cayenne .stir well & bring to boil .reduce to simmer, cover with lid & cook until vegetables are soft ( approximately 40 to 50 minutes ) .blitz with a hand blender until smooth consistency .serve with double cream & a pinch of ground black pepper

Easy step by step tutorial on How to make Roasted Brussels Sprouts Simple & Tasty Thanksgiving Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 500 grams halved brussels sprouts ( 17.6 oz ) 150 grams chopped bacon ( 5.3 oz ) 50 grams grated parmesan ( 1.7 oz ) 1/2 teaspoon salt ( optional ) ( 1.14 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 50 ml olive oil ( 1.7 fl oz ) INSTRUCTIONS : .in a large mixing bowl add 500 grams halved brussels sprouts, 150 grams chopped bacon .add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper .drizzle with 50 ml olive oil & mix well .place ingredients onto a baking tray lined with parchment paper & spread evenly .Place in preheated oven 180 c / 356 f for 20 to 30 minutes .sprinkle 50 grams grated parmesan on sprouts .Place back in oven for 5 to 7 minutes

Easy step by step tutorial on How to make Stuffed Portobello Mushrooms Easy & Delicious Appetizer Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 10 ) : 10 portobello mushrooms 450 grams sausage meat ( 15.8 oz ) 120 grams breadcrumbs ( 4.2 oz ) 250 grams mascarpone ( 8.8 oz ) 6 finely chopped scallions 3 tablespoons marsala wine ( 45 ml ) 60 grams parmesan ( 2.1 oz ) 3 minced garlic cloves 10 grams chopped parsley ( 0.3 oz ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 5 tablespoons olive oil ( 75 ml ) INSTRUCTIONS : .in a bowl mix 3 tablespoons marsala wine & 4 tablespoons olive oil .remove stems from mushrooms, coat with wine mixture & place on large baking dish .in a pan on medium heat add 1 tablespoon olive oil .add 450 grams sausage meat & cook for 7 to 10 minutes .add 6 finely chopped scallions, 3 minced garlic cloves & cook for 3 minutes .add 120 grams breadcrumbs & mix well .add 250 grams mascarpone & mix well .turn off heat & add 60 grams parmesan, 10 grams chopped parsley .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & mix well .fill mushrooms with sausage mix .Place in preheated oven 180 c / 356 f for 30 to 40 minutes

Easy step by step tutorial on How to make Spicy Beef Stew , tasty stew recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1kg stewing beef chunks ( 2.2 lbs ) 400 grams canned cannellini beans ( 14.1 oz ) 400 grams chopped tomatoes in juice ( 14.1 oz ) 600 ml beef stock ( 20.2 fl oz ) 1 chopped onion 2 minced garlic cloves 2 sliced red peppers 1 tablespoon treacle ( 18 grams ) 1 tablespoon plain flour ( 7.8 grams ) 1 teaspoon cumin ( 2.5 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 1/2 tablespoons vegetable oil ( 35.3 grams ) Sour cream INSTRUCTIONS : .in large pan / wok on medium to high heat add 1 tablespoon vegetable oil .once heated add 1/2 stewing beef & cook for 5 to 10 minutes until brown .set aside & repeat process until all beef is browned .in same pan / wok on medium heat add 1/2 tablespoon vegetable oil .once heated add 1 chopped onion, 2 minced garlic, cook for 3 to 4 minutes .add browned beef, 1 tablespoon plain flour, stir well & cook for 1 minute .add 1 tablespoon treacle, 400 grams chopped tomatoes in juice add 2 sliced red peppers, 400 grams canned cannellini beans .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1 teaspoon cumin, 600 ml beef stock, mix well & bring to boil .reduce to low heat, cover with lid & simmer for 90 minutes, Stirring occasionally .serve with sour cream

Easy step by step tutorial on How to make Leek & Butter Bean Soup , easy & delicious soup recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 800 grams canned butter beans ( 2 cans ) 2 sliced leeks 225 grams chopped chorizo ( 7.9 oz ) 800 ml chicken stock ( 27 fl oz ) 4 tablespoons creme fraiche ( 60 grams ) 1 minced garlic clove 30 grams butter ( 1.05 oz ) 1 tablespoon dried rosemary ( 3.35 grams ) 2 tablespoons olive oil ( 26.6 grams ) INSTRUCTIONS : .in a pan on medium heat add 1 tablespoon olive oil .once heated add 225 grams chopped chorizo, 1 tablespoon dried rosemary .cook for 3 to 5 minutes & set aside .in a large wok / pot on medium heat add 1 tablespoon olive oil, 30 grams butter .once heated add 2 sliced leeks & cook for 10 to 15 minutes on low to medium heat .add 1 minced garlic clove & cook for 1 minute .add 800 grams butter beans, 800 ml chicken stock .cook for 10 minutes on low to medium heat .blitz with a hand blender until smooth consistency .add 4 tablespoons creme fraiche & mix well .serve with fried chorizo

Easy step by step tutorial on How to make Parkin , simple & tasty Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 200 grams golden syrup ( 7.05 oz ) 85 grams treacle ( 2.99 oz ) 85 grams light brown sugar ( 2.99 oz ) 100 grams oatmeal ( 3.5 oz ) 250 grams self raising flour ( 8.8 oz ) 60 ml milk ( 4 tablespoons ) 1 egg 1 tablespoon ground ginger ( 8.43 g ) 200 grams butter ( 7.05 oz ) INSTRUCTIONS : .butter a small baking dish & line with parchment paper .in a bowl mix 1 egg & 60 ml milk .in a bowl add 250 grams self raising flour, 100 grams oatmeal .add 1 tablespoons ground ginger & mix together .in a pan on low to medium heat add 200 grams golden syrup, 85 grams treacle .add 85 grams light brown sugar, 200 grams butter .mix well & cook until sugar has dissolved & butter melted .remove from heat, add the oatmeal mixture & mix well .add the egg mixture & mix well .pour the mixture into the baking dish & smooth out .place in preheated oven 180 c / 356 f for 30 to 40 minutes .leave to cool & eat or store in an air tight container for up to 2 weeks

Easy step by step tutorial on How to make Pumpkin S'Mores , delicious Autumn recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 16 ginger nut biscuits 8 teaspoons pumpkin puree ( 41.42 grams ) marshmallow fluff 1/4 teaspoon cinnamon ( 0.69 grams ) INSTRUCTIONS : .in a mixing bowl add 8 teaspoons pumpkin puree, 1/4 teaspoon cinnamon & mix together .layer 8 ginger nut biscuits with pumpkin puree .layer 8 ginger nut biscuits with marshmallow fluff .place in a grill oven on high heat for 2 to 3 minutes ( until marshmallow browns ) .sandwich the ginger nut biscuits together

Easy step by step tutorial on How to make Pumpkin Pasta , Simple & Tasty Pasta recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 500 grams cubed pumpkin pieces ( 17.6 oz ) 350 grams penne pasta ( 12.3 oz ) 40 grams grated grana padano ( 1.4 oz ) 1 chopped medium onion 2 minced garlic cloves 100 ml milk ( 3.4 fl oz ) 2 tablespoons tomato puree ( 28.1 grams ) 2 tablespoons mascarpone ( 28 grams ) 2 tablespoons olive oil ( 26.6 grams ) 50 ml pasta water ( 1.7 fl oz ) 1/4 teaspoon salt ( 5.7 grams ) 1/4 teaspoon ground black pepper ( 5.8 grams ) 1/8 teaspoon cayenne ( 0.22 grams ) INSTRUCTIONS : .add 500 grams cubed pumpkin pieces to a pot of boiling salted water, cook for 15 minutes until soft .cook 350 grams penne pasta in a pot of boiling water until soft ..once soft drain water & keep 50 ml pasta water .in a large pan on medium heat add 2 tablespoons olive oil .once heated add 1 medium chopped onion, cook for 5 to 8 minutes .add 2 minced garlic cloves, cook for 1 to 2 minutes & set aside .drain water from pumpkin , add 100 ml milk & onion .blitz with hand blender until smooth & thick .place sauce into pan, add 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper, 1/8 teaspoon cayenne .add 2 tablespoons tomato puree, 2 tablespoons mascarpone & mix well .simmer on low heat for 2 to 3 minutes .in a large mixing bowl add pasta, pumpkin sauce .add 50 ml pasta water, 40 grams grated grana padano & mix well

Easy step by step tutorial on How to make Sausage Casserole , easy & Delicious casserole recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : INGREDIENTS : 8 Pork sausages 1 chopped medium onion 400 grams chopped tomatoes in juice ( 14.1 oz ) 100 ml marsala wine ( 3.4 fl oz ) 400 grams canned butter beans ( drained ) ( 14.1 oz ) 1/4 teaspoon sugar ( 1 grams ) 1 tablespoon red wine vinegar ( 14.9 grams ) 1 tablespoon tomato puree ( 14.9 grams ) 1/2 teaspoon paprika ( 1.15 grams ) 2 bay leaves 50 grams breadcrumbs ( 1.7 oz ) 2 minced garlic cloves handful fresh chopped parsley leaves 3 tablespoons olive oil ( 41 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) INSTRUCTIONS : .in a pan on medium heat, add 1 tablespoon olive oil .once heated, add 8 pork sausages, cook until brown ( approximately 6 to 8 minutes ) & remove .in same pan, add 1 medium chopped onion & cook for approximately 5 minutes .add 1/4 teaspoon sugar, 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper, cook for 1 minute .add 1 tablespoon red wine vinegar, 1 tablespoon tomato puree .add 1/2 teaspoon paprika & stir well .add 400 grams chopped tomatoes in juice, 100 ml marsala wine & stir well .add 400 grams butter beans, & stir well .add 2 bay leaves, place the sausages on top half submerged .place in preheated oven 180 c / 356 f for 15 to 20 minutes .in a mixing bowl add 50 grams breadcrumbs, 2 minced garlic cloves .add handful fresh chopped parsley, 1 tablespoon olive oil & mix well .add the breadcrumb mixture to casserole .drizzle with 1 tablespoon olive oil .Place back in oven for 5 to 10 minutes or until breadcrumbs are golden

Easy step by step tutorial on How to make Coconut Pumpkin Rice , Tasty Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 225 grams pumpkin puree ( 1 cup ) 100 grams grated pumpkin ( 3.5 oz ) 360 grams basmati rice ( 2 cups ) 350 ml hot water ( 1.5 cups ) 400 ml coconut milk ( 1.7 cups ) 3 minced garlic cloves 1 chopped small onion 1 chopped & deseeded red chili 1/4 teaspoon Salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1 tablespoon vegetable bouillon powder ( 6 grams ) 1 1/2 tablespoon coconut oil ( 21 grams ) INSTRUCTIONS : .add 1 1/2 tablespoon coconut oil to a pot on medium to low heat .once melted add 3 minced garlic cloves & cook for 1 minute .add 1 chopped small onion & cook for 3 to 4 minutes .raise to medium heat, add 400 ml coconut milk, 350 ml hot water .add 1 tablespoon vegetable bouillon powder, 1/4 teaspoon Salt .add 1/4 teaspoon ground black pepper & stir well .add 225 grams pumpkin puree, 100 grams grated pumpkin & mix well .add 1 chopped & deseeded red chili & mix well .bring to the boil, add 360 grams basmati rice & mix well .reduce to low heat, cover with lid & simmer for 30 minutes .fluff rice with a spoon .cover with lid, continue to simmer for 20 minutes

Easy step by step tutorial on How to Chili Con Carne , yummy chili recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 700 grams lean minced beef ( 24.69 oz ) 800 grams chopped tomatoes in juice ( 28.20 oz ) 255 grams canned kidney beans ( 9.00 oz ) 1 cup beef broth ( 250 ml ) 1 chopped onion 3 minced garlic cloves 1/2 medium red bell pepper chopped 1/2 medium green bell pepper chopped 1 chopped & deseeded green chili 1 teaspoon salt ( 6.00 grams ) 1 teaspoon ground black pepper ( 2.30 grams ) 1/2 teaspoon oregano ( 0.50 grams ) 1 teaspoons cumin ( 1.5 grams ) 1/2 teaspoon paprika ( 1.15 grams ) 1/2 teaspoon garlic powder ( 0.78 grams ) 1/2 teaspoon onion powder ( 1.20 grams ) 1/2 teaspoon chili powder ( 0.98 grams ) 1/2 teaspoon cayenne ( 0.90 grams ) 1 teaspoon brown sugar ( 4.17 grams ) 1 tablespoon vegetable oil ( 13.2 grams ) INSTRUCTIONS : .in large pan / wok on medium heat add 700 grams lean minced beef & brown for 2 to 3 minutes .add 1 teaspoon salt, 1 teaspoon ground black pepper & continue to brown for 2 minutes .add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder .add 1/2 teaspoon paprika, 1/2 teaspoon chili powder .add 1/2 teaspoon cayenne, brown for 3 to 4 minutes & remove .in same pan / wok add 1 tablespoon vegetable oil on medium heat .once heated add 1 chopped onion, 1/2 medium red bell pepper chopped .add 1/2 medium green bell pepper chopped, 1 chopped & deseeded green chili .add 3 minced garlic cloves & cook for approximately 5 minutes .add beef, 800 grams chopped tomatoes in juice .add 1 cup beef broth, 1 teaspoons cumin .add 1/2 teaspoon oregano, 1 teaspoon brown sugar & mix well .add 255 grams canned kidney beans & mix well .reduce to low heat, cover with lid, cook for 2 hours stirring occasionally .Top with grated cheddar & spoonful sour cream ( optional )

Easy step by step tutorial on How to make Guava Pastry , easy & delicious pastry recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams sliced guava paste ( 8.8 oz ) 1 puff pastry sheet 3 tablespoons icing sugar ( 23.4 grams ) 1/8 teaspoon vanilla extract ( 0.54 grams ) 1/8 teaspoon sugar ( 0.52 grams ) 1 egg INSTRUCTIONS : .in a small bowl add 1 egg, 1/8 teaspoon sugar .add 1/8 teaspoon vanilla extract & mix together .slice 1 puff pastry sheet into even squares / rectangles .fork top half of pastry slices .transfer bottom slices onto baking tray lined with parchment paper .place 2 to 3 thin slices of guava paste in centre of each pastry slice .brush egg mix on the edge of pastry .place top pastry slice on top ( forked side down ) & lightly pinch together .brush egg mix on top of pastry slices .place in preheated oven 180 c / 356 f for approximately 10 to 15 minutes ( until golden brown ) .leave to cool for 5 to 10 minutes .powder pastries with icing sugar through a sieve

Easy step by step tutorial on How to Smoked Salmon Vol Au Vents , simple & delicious appetizer recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 puff pastry sheet 100 grams smoked salmon slices ( 3.5 oz ) 200 grams cream cheese ( 8 oz ) 1 egg 1/4 teaspoon lemon juice ( 1.2 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon cayenne ( 0.22grams ) 1/8 teaspoon mustard ( 0.12 grams ) chopped scallions ( garnish ) INSTRUCTIONS : .place 1 puff pastry sheet on parchment paper & make circles with a cookie cutter .with a smaller cookie cutter make smaller circles in half of the larger circles .place bottom flat circles on a baking tray .whisk 1 egg and brush onto circles .place rings on top of circles .once more brush on whisked egg .place in preheated oven 180 c / 356 f for 10 to 15 minutes .once done leave to cool .cut around edge of salmon & set aside for garnish .place remaining salmon slice in a blender .add 200 grams cream cheese, 1/8 teaspoon mustard .add 1/8 teaspoon cayenne, 1/8 teaspoon ground black pepper .add 1/8 teaspoon salt, 1/4 teaspoon lemon juice .blend until smooth consistency .spoon salmon filling into vol au vents .top each vol au vent with a piece of the leftover salmon .garnish with chopped scallions

Easy step by step tutorial on How to Creamy Basmati Pepper Pilaf , delicious rice recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 350 grams basmati rice ( 2 cups ) 1 chopped medium red bell pepper 1 chopped medium green bell pepper 1 chopped medium onion 220 grams canned & drained garden peas ( 1 1/2 cups ) 10 grams chopped fresh basil leaves ( 1/2 cup ) 60 grams grated grana padano ( 1/2 cup ) 1.2 ltr vegetable stock ( 5 cups ) 100 ml creme fraiche ( 2/5 cup ) 1 tablespoon olive oil ( 15 ml ) 3 minced garlic cloves 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon salt ( 0.75 grams ) INSTRUCTIONS : .add 1 tablespoon olive oil into frying pan on medium heat .once heated add 1 chopped medium red bell pepper, 1 chopped medium green bell pepper .add 1 chopped medium onion & cook for approximately 5 minutes .add 3 minced garlic cloves, 350 grams basmati rice .stir well & cook for 1 minute .add 220 grams canned & drained garden peas, 950 ml vegetable stock .stir well & bring to the boil .add 1/8 teaspoon ground black pepper, 1/8 teaspoon salt & stir well .cover with lid & cook for 10 minutes on simmer .add 60 grams grated grana padano, 100 ml creme fraiche .add 250 ml vegetable stock, 10 grams chopped fresh basil leaves .lightly fold in, turn off heat, cover with lid & leave to rest for 2 minutes

Easy step by step tutorial on How to Pumpkin Bread Pudding , Easy & Tasty fall dessert recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 10 bread slices ( crust removed, triangle halved, 1 side buttered ) 50 grams chopped walnuts ( 2/5 cup ) 2 medium eggs 2 tablespoons white sugar ( 25 grams ) 1 1/2 tablespoon brown sugar ( 18.75 grams ) 1/2 teaspoon cinnamon ( 1.4 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1 teaspoon vanilla extract ( 4.9 ml ) 1 cup pumpkin Puree ( 225 grams ) 275 ml milk (1.16 cups ) Butter INSTRUCTIONS : .butter a baking dish .make 1 layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle some chopped walnuts .make a 2nd layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle the remaining chopped walnuts .in a jug add 275 ml milk, 1 cup pumpkin Puree .add 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon .add 2 tablespoons white sugar, 1 1/2 tablespoon brown sugar .add 1/8 teaspoon salt, 2 medium eggs .whisk well .pour mixture evenly into baking dish .pat down to make sure bread is coated with mixture .sprinkle with cinnamon & top with walnuts ( optional ) .Place in preheated oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to Apple Fritters , Easy & Tasty Snack recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 4 cubed small apples 1 1/2 cups plain flour ( 300 grams ) 2 teaspoons baking powder ( 8 grams ) 1/4 cup sugar ( 100 grams ) 2 teaspoons cinnamon ( 5.5 grams ) 1/4 teaspoon salt ( 1.5 grams ) 3/4 cup buttermilk ( 182 ml ) 2 eggs 3 tablespoons apple sauce ( 46.8 grams ) 2 cups powdered sugar ( 260 grams ) 1/4 cup milk ( 59 ml ) 1 teaspoon vanilla ( 4.9 ml ) Vegetable oil INSTRUCTIONS : .in a mixing bowl add 1 1/2 cups plain flour, 1/4 cup sugar .add 2 teaspoons baking powder, 1/4 teaspoon salt .add 2 teaspoons cinnamon & mix well .add 2 eggs, 3/4 cup buttermilk .add 3 tablespoons apple sauce & mix well .fold in 4 cubed small apples .heat a small pool of vegetable oil in a pan on medium heat .once heated place scoops of fritter batter into pan .cook on each side until golden brown ( approx 3 to 5 minutes each side ) .in a mixing bowl add 2 cups powdered sugar, 1/4 cup milk .add 1 teaspoon vanilla & mix well until thick consistency .drizzle icing over apple fritters

Easy step by step tutorial on How to Make Yorkshire Pudding , easy & tasty recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 150 grams plain flour ( 1 cup ) 4 large eggs 1/8 teaspoon salt ( 0.5 grams ) 200 ml skimmed milk ( 4/5 cup ) 3 tablespoons butter ( 60 grams ) INSTRUCTIONS : .place small pieces of butter into a 12 piece muffin baking tray .place in oven 180 c / 256 f for 5 to 10 minutes .in a mixing bowl add 150 grams plain flour, 4 large eggs & mix together until smooth .add 200 ml skimmed milk & mix together .add 1/8 teaspoon salt & mix together .fill the baking tray with the mixture ( each section halfway ) .place in oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to Make Cream Of Chicken Soup , easy & delicious soup recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 chicken breasts 1/2 cup double cream 1/2 cup milk 500 ml chicken broth ( 2 1/8 cups ) 3 tablespoons plain flour 4 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground black pepper INSTRUCTIONS : .cook 2 chicken breasts in oven 180 c / 356 f for 30 minutes ( 15 on each side ) .once cooked cut chicken into thin slices .in a pot on medium heat add 4 tablespoons butter .once melted add 3 tablespoons plain flour & whisk well .add 500 ml chicken broth & whisk well .add 1/2 cup milk, 1/2 cup double cream & whisk well .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & whisk well .reduce to low to medium heat, add chicken & cook for 5 to 7 minutes

Easy step by step tutorial on How to Make Cream Of Mushroom Soup , easy & delicious soup recipe tutorial Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams chopped chestnut mushrooms 150 grams chopped baby button mushrooms 1 chopped medium onion 4 minced garlic cloves 1/4 cup plain flour 3 tablespoons butter 600 ml vegetable stock 1/2 cup double cream 1/2 teaspoon thyme 1/2 tablespoon dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1/2 teaspoon vegetable stock powder INSTRUCTIONS : .in large pot on medium heat add 3 tablespoons butter .once melted add 1 chopped medium onion, 4 minced garlic cloves, cook until tender .add 250 grams chopped chestnut mushrooms .add 150 grams chopped baby button mushrooms, cook for 5 minutes .add 600 ml vegetable stock, 1/2 teaspoon vegetable stock powder .add 1/2 teaspoon thyme, 1/4 teaspoon salt .add 1/2 teaspoon ground black pepper & mix well .add 1/4 cup plain flour & mix well .add 1/2 cup double cream, 1/2 tablespoon dried parsley .Mix well and cook medium to low heat for 5 to 10 minutes

Easy step by step tutorial on How to Make Beef, Mushroom & Spinach Pasta, Easy & Delicious NOODLE Recipe Tutorial Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 350 grams mince beef 250 grams sliced chestnut mushrooms 150 grams egg noodles 4 minced garlic cloves 1 chopped large onion 80 grams baby spinach 75 ml double cream 400 ml beef stock 1/2 teaspoon ground black pepper 1 teaspoon salt 2 tablespoons butter INSTRUCTIONS : .in a frying pan on medium heat add 2 tablespoons butter .once melted add 1 chopped large onion, 4 minced garlic cloves .add 250 grams sliced chestnut mushrooms, cook until tender ( 4 to 5 minutes ) & remove .in same pan on medium heat add 350 grams mince beef & cook for 2 to 3 minutes .add 1 teaspoon salt, 1/2 teaspoon ground black pepper & cook for 2 to 3 minutes .add mushrooms & onions, 80 grams baby spinach .mix well & cook for 2 to 3 minutes .add 400 ml beef stock, 75 ml double cream .mix well & cook for 7 to 10 minutes .in a large bowl soak 150 grams egg noodles in boiling water until soft ( 5 minutes ) .once soft separate with two forks & remove water .add beef mixture, mix well & leave to sit for 5 minutes ( noodles absorb the juice )

Easy step by step tutorial on How to Make Creamy Chicken Pasta, Simple & Delicious Recipe Tutorial Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 chicken breasts 150 grams grated parmesan 250 ml Hellmann's fat free vinaigrette 200 grams cream cheese 500 ml chicken stock 1/2 cup double cream 400 grams penne pasta 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon dried parsley INSTRUCTIONS : .place 2 chicken breasts in oven 180 c / 356 f for 40 minutes ( 20 minutes each side ) .once cooked cut chicken into slices and set aside .boil 400 grams penne pasta until soft .in a pot on medium heat at 500 ml chicken stock .add 250 ml Hellmann's fat free vinaigrette, 1/2 cup double cream .add 200 grams cream cheese, 1/2 teaspoon ground black pepper .add 1/2 teaspoon salt, 75 grams grated parmesan .mix well, cook until boiling & set aside .in mixing bowl add cooked pasta, sliced chicken .add 1/2 of sauce & mix well .add rest of sauce, 75 grams grated parmesan .add 1 tablespoon dried parsley & mix well