Beef, Mushroom & Spinach Noodles | Easy & Delicious NOODLE Recipe Tutorial

Easy step by step tutorial on How to Make Beef, Mushroom & Spinach Pasta, Easy & Delicious NOODLE Recipe Tutorial

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INGREDIENTS :

350 grams mince beef
250 grams sliced chestnut mushrooms
150 grams egg noodles
4 minced garlic cloves
1 chopped large onion
80 grams baby spinach
75 ml double cream
400 ml beef stock
1/2 teaspoon ground black pepper
1 teaspoon salt
2 tablespoons butter

INSTRUCTIONS :

.in a frying pan on medium heat add 2 tablespoons butter
.once melted add 1 chopped large onion, 4 minced garlic cloves
.add 250 grams sliced chestnut mushrooms, cook until tender ( 4 to 5 minutes ) & remove
.in same pan on medium heat add 350 grams mince beef & cook for 2 to 3 minutes
.add 1 teaspoon salt, 1/2 teaspoon ground black pepper & cook for 2 to 3 minutes
.add mushrooms & onions, 80 grams baby spinach
.mix well & cook for 2 to 3 minutes
.add 400 ml beef stock, 75 ml double cream
.mix well & cook for 7 to 10 minutes
.in a large bowl soak 150 grams egg noodles in boiling water until soft ( 5 minutes )
.once soft separate with two forks & remove water
.add beef mixture, mix well & leave to sit for 5 minutes ( noodles absorb the juice )