SomethingHomely2021

Easy step by step tutorial on How to make Creamy Tuscan Salmon, Easy & Delicious Fish Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 4 salmon fillets 80 grams baby leaf spinach 80 grams chopped sun dried tomatoes 65 grams grated grana padano 150 ml double cream 8 ml olive oil 85 ml chicken broth 2 minced garlic cloves 1/8 teaspoon chili powder sea salt black peppercorn INSTRUCTIONS : .rub olive oil on skin side of salmon fillets .sprinkle with sea salt & black peppercorn .place on baking tray lined with parchment paper .rub olive oil on skin side down .sprinkle with sea salt & black peppercorn .place in preheated oven 180 c / 356 f for 15 to 20 minutes .in a frying pan on low to medium heat add 80 grams chopped sun dried tomatoes .add 2 minced garlic cloves & cook for 1 to 2 minutes .add 85 ml chicken broth, 150 ml double cream .add 1/8 teaspoon chili powder, 65 grams grated grana padano .mix well, cook until cheese is melted .add 80 grams baby leaf spinach, mix well & cook for 3 to 5 minutes .add cooked salmon, cover with sauce & cook for 2 to 3 minutes

Easy step by step tutorial on How to make Chicken & Broccoli Simple & Tasty Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 650 grams cubed chicken breast ( 22.92 oz ) 290 grams chopped broccoli ( 10.22 oz ) 250 grams sliced chestnut mushrooms ( 8.81 oz ) 1 cup chicken broth ( 236.58 ml ) 2 minced garlic cloves 2 teaspoons minced ginger ( 4.04 grams ) 4 tablespoons vegetable oil ( 59.14 ml ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 teaspoons sesame oil ( 9.85 ml ) 1/3 cup soy sauce ( 78.86 ml ) 1 tablespoon brown sugar ( 12.50 grams ) 1/4 cup plain flour ( 31.25 grams ) INSTRUCTIONS : .in a large pan / wok on medium heat add 2 tablespoons vegetable oil .once heated add 650 grams cubed chicken breast .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .cook for approximately 5 to 7 minutes & remove .in same pan / wok on medium heat add 2 tablespoons vegetable oil .once heated add 290 grams chopped broccoli, 250 grams sliced chestnut mushrooms .cook for approximately 5 to 7 minutes & remove .in same pan / wok on medium heat add 2 teaspoons sesame oil .add 2 minced garlic cloves, 2 teaspoons minced ginger .cook for 1 to 2 minutes .add 1 tablespoon brown sugar & mix well .add 1/4 cup plain flour & mix well .add 1 cup chicken broth while mixing .add 1/3 cup soy sauce & mix well .add chicken, broccoli & mushroom .mix well & cook for 5 to 10 minutes on low to medium heat

Easy step by step tutorial on How to make Leek & Butter Bean Soup , easy & delicious soup recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 800 grams canned butter beans ( 2 cans ) 2 sliced leeks 225 grams chopped chorizo ( 7.9 oz ) 800 ml chicken stock ( 27 fl oz ) 4 tablespoons creme fraiche ( 60 grams ) 1 minced garlic clove 30 grams butter ( 1.05 oz ) 1 tablespoon dried rosemary ( 3.35 grams ) 2 tablespoons olive oil ( 26.6 grams ) INSTRUCTIONS : .in a pan on medium heat add 1 tablespoon olive oil .once heated add 225 grams chopped chorizo, 1 tablespoon dried rosemary .cook for 3 to 5 minutes & set aside .in a large wok / pot on medium heat add 1 tablespoon olive oil, 30 grams butter .once heated add 2 sliced leeks & cook for 10 to 15 minutes on low to medium heat .add 1 minced garlic clove & cook for 1 minute .add 800 grams butter beans, 800 ml chicken stock .cook for 10 minutes on low to medium heat .blitz with a hand blender until smooth consistency .add 4 tablespoons creme fraiche & mix well .serve with fried chorizo

Easy step by step tutorial on How to make Chicken Alfredo Soup, Easy & Delicious Soup Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 650 grams cubed chicken breast ( 22.92 oz ) 340 grams penne pasta ( 11.99 oz ) 190 grams grated parmesan ( 6.70 oz ) 280 grams canned peas ( 9.87 oz ) 710 ml chicken broth ( 3 cups ) 210 ml double cream ( 7.10 oz ) 100 grams chopped onion ( 3.52 oz ) 2 minced garlic cloves 90 grams butter ( 3.17 oz ) 1/2 teaspoon ground black pepper ( 1.16 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon dried basil ( 0.35 grams ) 1/4 teaspoon dried thyme ( 0.35 grams ) 1/4 teaspoon rosemary ( 0.30 grams ) 1/4 teaspoon marjoram ( 0.15 grams ) 1/4 teaspoon oregano ( 0.25 grams ) 10 grams chopped parsley ( 0.35 oz ) 2 tablespoons olive oil ( 29.6 ml ) INSTRUCTIONS : .boil 340 grams penne pasta in water for 10 to 15 minutes .in a large pot / wok on medium heat add 2 tablespoons olive oil .once heated add 650 grams cubed chicken breast .add 1/8 teaspoon salt, 1/4 teaspoon ground black pepper .cook for approximately 5 minutes & set aside .in same pot / wok on medium add 90 grams butter .once melted add 100 grams chopped onion, 2 minced garlic cloves .cook for 1 to 2 minutes .add 710 ml chicken broth, 210 ml double cream & mix well .add 1/8 teaspoon salt, 1/4 teaspoon ground black pepper .add 1/4 teaspoon oregano, 1/4 teaspoon marjoram .add 1/4 teaspoon rosemary, 1/4 teaspoon dried thyme .add 1/4 teaspoon dried basil & mix well .add 190 grams grated parmesan, mix well until melted .add cooked chicken & mix well .add pasta & mix well .add 280 grams canned peas & mix well .add 10 grams chopped parsley & mix well .cook until pasta is soft

Easy step by step tutorial on How to make Pumpkin Pasta , Simple & Tasty Pasta recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 500 grams cubed pumpkin pieces ( 17.6 oz ) 350 grams penne pasta ( 12.3 oz ) 40 grams grated grana padano ( 1.4 oz ) 1 chopped medium onion 2 minced garlic cloves 100 ml milk ( 3.4 fl oz ) 2 tablespoons tomato puree ( 28.1 grams ) 2 tablespoons mascarpone ( 28 grams ) 2 tablespoons olive oil ( 26.6 grams ) 50 ml pasta water ( 1.7 fl oz ) 1/4 teaspoon salt ( 5.7 grams ) 1/4 teaspoon ground black pepper ( 5.8 grams ) 1/8 teaspoon cayenne ( 0.22 grams ) INSTRUCTIONS : .add 500 grams cubed pumpkin pieces to a pot of boiling salted water, cook for 15 minutes until soft .cook 350 grams penne pasta in a pot of boiling water until soft ..once soft drain water & keep 50 ml pasta water .in a large pan on medium heat add 2 tablespoons olive oil .once heated add 1 medium chopped onion, cook for 5 to 8 minutes .add 2 minced garlic cloves, cook for 1 to 2 minutes & set aside .drain water from pumpkin , add 100 ml milk & onion .blitz with hand blender until smooth & thick .place sauce into pan, add 1/4 teaspoon salt .add 1/4 teaspoon ground black pepper, 1/8 teaspoon cayenne .add 2 tablespoons tomato puree, 2 tablespoons mascarpone & mix well .simmer on low heat for 2 to 3 minutes .in a large mixing bowl add pasta, pumpkin sauce .add 50 ml pasta water, 40 grams grated grana padano & mix well

Easy step by step tutorial on How to make Apple, Cheese & Potato Pie , Delicious pie recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 chopped medium onions 3 peeled & chopped green apples 450 grams chopped potatoes ( 15.9 oz ) 220 grams grated cheddar ( 7.8 oz ) 500 ml vegetable stock ( 17.6 fl oz ) 350 grams plain flour ( 12.3 oz ) 150 grams cold cubed butter ( 5.3 oz ) 30 grams butter ( 1.01 oz ) 1 beaten eggs 5 tablespoons cold water ( 74 ml ) 1 tablespoon vegetable oil ( 13 grams ) 1 tablespoon mustard ( 14.9 grams ) 1 tablespoon white wine Vinegar ( 14.4 grams ) 1 tablespoon dried thyme ( 2.74 grams ) 1/8 teaspoon salt ( 0.75 grams ) INSTRUCTIONS : .in a mixing bowl add 300 grams plain flour, 1/8 teaspoon salt & mix together .add 70 grams grated cheddar & mix together .add 150 grams cold cubed butter & rub together until crumb consistency .add 5 tablespoons cold water & mix together .Once mixed use hands to form mixture into dough .cover dough in cling film and place in fridge to chill for 30 minutes .in a pan on medium heat add 30 grams butter .Once melted add 1 tablespoon vegetable oil .add 2 chopped medium onions & cook for 10 minutes .add 1 tablespoon dried thyme & cook for 1 minutes .reduce to low, add 30 grams plain flour & mix together .add 500 ml vegetable stock, mix well & simmer for 10 minutes .add 1 tablespoon mustard, 1 tablespoon white wine Vinegar, mix well & cook for 1 to 2 minutes .Place 450 grams chopped potatoes in water, bring to boil & cook for 4 to 5 minutes .add 3 peeled & chopped green apples to sauce .add drained potatoes, 150 grams grated cheddar & mix well .pour mixture into baking dish .sprinkle flour onto parchment paper & place dough onto it .sprinkle flour on dough & roll until even .Place dough onto baking dish .with a knife remove the edges .with a knife make slits in the dough .brush beaten egg onto dough .Place in a preheated oven 180 c / 356 f for 35 to 40 minutes

Easy step by step tutorial on How to make Stuffed Portobello Mushrooms Easy & Delicious Appetizer Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( makes 10 ) : 10 portobello mushrooms 450 grams sausage meat ( 15.8 oz ) 120 grams breadcrumbs ( 4.2 oz ) 250 grams mascarpone ( 8.8 oz ) 6 finely chopped scallions 3 tablespoons marsala wine ( 45 ml ) 60 grams parmesan ( 2.1 oz ) 3 minced garlic cloves 10 grams chopped parsley ( 0.3 oz ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 5 tablespoons olive oil ( 75 ml ) INSTRUCTIONS : .in a bowl mix 3 tablespoons marsala wine & 4 tablespoons olive oil .remove stems from mushrooms, coat with wine mixture & place on large baking dish .in a pan on medium heat add 1 tablespoon olive oil .add 450 grams sausage meat & cook for 7 to 10 minutes .add 6 finely chopped scallions, 3 minced garlic cloves & cook for 3 minutes .add 120 grams breadcrumbs & mix well .add 250 grams mascarpone & mix well .turn off heat & add 60 grams parmesan, 10 grams chopped parsley .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & mix well .fill mushrooms with sausage mix .Place in preheated oven 180 c / 356 f for 30 to 40 minutes

Easy step by step tutorial on How to make creamy chicken marsala , Tasty Italian recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 halved chicken breasts 250 grams sliced no stem chestnut mushrooms ( 8.8 oz ) 125 ml marsala wine ( 1/2 cup ) 250 ml chicken broth ( 1 cup ) 125 ml double cream ( 1/2 cup ) 150 grams plain flour ( 5.3 oz ) 1 chopped medium onion 3 tablespoons butter ( 42.6 grams ) 2 tablespoons olive oil ( 26.6 grams ) 4 minced garlic cloves 1/4 teaspoon ground black pepper ( 0.58 grams ) 1 teaspoon Salt ( 6 grams ) 1 teaspoon garlic powder ( 1.58 grams ) fresh chopped parsley INSTRUCTIONS : .in a bowl add 150 grams plain flour, 1 teaspoon garlic powder .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper & mix well .coat each halved chicken breast in flour mix .in a pan on medium heat add 2 tablespoons olive oil .once heated add 1 tablespoons butter .once melted cook chicken breasts 3 to 4 minutes each side & remove .in same pan on medium heat add 2 tablespoons butter .once melted add 1 chopped medium onion, 4 minced garlic cloves .cook for approximately 2 to 3 minutes .add 250 grams sliced no stem chestnut mushrooms cook for 3 to 4 minutes .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper & mix well .add 125 ml double cream & mix well .add 250 ml chicken broth, 125 ml marsala wine .mix well & cook for approximately 10 minutes .lower heat, add chicken, coat with sauce & cook for 2 minutes .sprinkle with fresh chopped Parsley & serve

Easy step by step tutorial on How to make Smashed Potatoes Simple & Tasty side dish Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 650 grams baby potatoes ( 23 oz ) 2 tablespoons olive oil ( 26.6 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/2 teaspoon dried rosemary ( 0.56 grams ) 1/2 teaspoon dried parsley ( 0.39 grams ) 1/4 teaspoon garlic powder ( 0.39 grams ) INSTRUCTIONS : .par boil 650 grams baby potatoes ( approximately 15 to 20 minutes ) .drain and dry potatoes .Place potatoes onto a baking tray lined with parchment paper & partly mash .drizzle 2 tablespoons olive oil .sprinkle 1/4 teaspoon garlic powder, 1/4 teaspoon salt .sprinkle 1/4 teaspoon ground black pepper,1/2 teaspoon dried rosemary .sprinkle 1/2 teaspoon dried parsley .place in a preheated oven 180 c / 356 f for 25 TO 30 minutes

Easy step by step tutorial on How to make Chicken Caesar Salad, Tasty Salad Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS ( serves 4 ) : 1 chicken breast ( 1 to 2 servings ) 160 grams chopped sourdough bread 9 ( 5.64 oz ) 250 grams chopped romaine lettuce ( 8.81 oz ) 30 grams minced anchovies ( 1.05 oz ) 130 grams grated parmesan ( 4.58 oz ) 3 minced garlic cloves 2 egg yolks 25 grams mustard ( 0.88 oz ) 20 grams red wine vinegar ( 0.70 oz ) 5 grams Worcestershire sauce ( 0.17 oz ) 35 grams lemon juice ( 1.23 0z ) 30 ml spring water ( 1 fl oz ) 1/4 + 1/4 teaspoon salt ( 0.57 + 0.57 grams ) 1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams ) 100 + 30 ml olive oil ( 3.4 + 1 fl oz ) INSTRUCTIONS : .season 1 chicken breast with salt & ground black pepper on both sides .place in preheated oven 200 c / 392 f for 20 minutes .meanwhile in a bowl add 2 egg yolks, 25 grams mustard .add 5 grams Worcestershire sauce, 20 grams red wine vinegar & mix well .add 100 ml olive oil while mixing .add 3 minced garlic cloves, 30 grams minced anchovies .add 35 grams lemon juice & mix well .add 30 ml spring water & mix well .add 30 grams grated parmesan & mix well .remove chicken from oven & drizzle some dressing on both side .place back in oven for 5 to 10 minutes .in a frying pan on medium heat add 30 ml olive oil .once heated add 160 grams chopped sourdough bread .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .mix well & cook until golden brown ( 3 to 5 minutes ) .sprinkle some grated parmesan, mix well & cook for 1 minutes .in a large mixing bowl add 250 grams chopped romaine lettuce, 8 to 10 spoonfuls of dressing .work dressing into lettuce .add some parmesan, croutons and work into salad .remove chicken, cut into slices .place salad in bowl & add chicken .sprinkle parmesan & drizzle dressing .cover & store leftover dressing for up to 3 days

Easy step by step tutorial on How to make Kale, Chorizo & Chickpea Bake Delicious & Easy Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 800 grams drained canned chickpeas ( 28.2 oz ) 400 grams chopped tomatoes in juice ( 14.1 oz ) 100 grams chopped chorizo ( 3.5 oz ) 180 grams kale ( 6.3 oz ) 20 grams chopped parsley ( 0.7 oz ) 2 tablespoons olive oil ( 26.6 grams ) 1/4 teaspoon ground cinnamon ( 0.69 grams ) 1 teaspoon cumin seeds ( 2.04 grams ) 1 teaspoon paprika ( 2.30 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/4 teaspoon salt ( 0.57 grams ) INSTRUCTIONS : .in a mixing bowl add 800 grams drained canned chickpeas, 1 tablespoon olive oil .add 1/4 teaspoon ground cinnamon, 1 teaspoon paprika .add 1 teaspoon cumin seeds & mix well .transfer to baking dish & place in preheated oven 200 c / 392 f for 10 minutes .in a mixing bowl add 180 grams kale, 1 tablespoon olive oil .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & rub well .remove baking dish from oven, add 400 grams chopped tomatoes in juice & spread evenly .sprinkle on 20 grams chopped parsley .add 100 grams chopped chorizo .layer kale on top .place back in oven for 6 minutes

Easy step by step tutorial on How to make Sweet & Spicy Salmon, Tasty & Simple Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 2 salmon darnes 40 grams sweet chili sauce ( 1.41 oz ) 35 grams mayonnaise ( 1.23 oz ) 15 grams sriracha sauce ( 0.52 oz ) 1/4 teaspoon dried chives ( 0.24 grams ) 1/8 teaspoon salt ( 0.28 grams ) 1/8 teaspoon ground black pepper ( 0.29 grams ) INSTRUCTIONS : .in a bowl add 40 grams sweet chili sauce, 15 grams sriracha sauce .add 35 grams mayonnaise, 1/4 teaspoon dried chives .add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper .mix together & divide sauce into 2 bowls ( 1 for coating / 1 for drizzle ) .coat 2 salmon darnes back side up .transfer to baking dish lined with parchment paper & coat top sides .place in preheated oven 180 c / 356 f 20 to 25 minutes .drizzle salmon with the remaining sauce

Easy step by step tutorial on How to make Butternut Squash & sweet Potato Curry, delicious Autumn recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 chopped medium butternut squash 2 chopped small sweet potatoes 1 chopped medium onion 3 chopped small tomatoes 270 grams canned & drained garden peas ( 9.5 oz ) 450 ml vegetable broth ( 15.2 fl oz ) 1 Cinnamon stick 4 bay leaves 4 cloves 4 cardamom pods 1 star of anise 1 teaspoon cumin seeds ( 2.04 grams ) 1 teaspoon cumin powder ( 3 grams ) 1 teaspoon coriander ( 2 grams ) 1 teaspoon cayenne pepper ( 1.8 grams ) 1 teaspoon garam masala ( 1.5 grams ) 1 teaspoon turmeric ( 3.2 grams ) 1 teaspoon Salt ( 6 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 tablespoons minced ginger 3 minced garlic cloves 4 tablespoons olive oil ( 13.3 grams ) INSTRUCTIONS : .In a mixing bowl add 1 chopped medium butternut squash, 2 chopped small sweet potatoes .add 2 tablespoons olive oil .add 1/2 teaspoon salt, 1/8 teaspoon ground black pepper & mix together well .place on baking tray lined with parchment paper, place in preheated oven 200 c / 392 f until soft ( approx 35 minutes ) .in a large pan / wok on medium to low heat add 2 tablespoons olive oil .once heated add 4 bay leaves, 1 teaspoon cumin seeds .add 1 star of anise, 1 Cinnamon stick .add 4 cloves, 4 cardamom pods .cook for 4 minutes occasionally stirring .add 2 tablespoons minced ginger, 3 minced garlic cloves .cook for 2 to 3 minutes occasionally stirring .add 1 chopped medium onion, 3 chopped small tomatoes .mix well & cook for 2 to 3 minutes .add 1 teaspoon coriander, 1 teaspoon cumin powder .add 1 teaspoon turmeric, 1 teaspoon cayenne pepper .add 1 teaspoon garam masala & mix well .add 1/2 teaspoon Salt, 1/8 teaspoon ground black pepper .cook for 5 minutes occasionally stirring .add roasted butternut squash & sweet potato .add 450 ml vegetable broth, 270 grams canned & drained garden peas, mix well .reduce to simmer, cover with lid & cook for 8 to 10 minutes

Easy step by step tutorial on How to Smoked Salmon Vol Au Vents , simple & delicious appetizer recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1 puff pastry sheet 100 grams smoked salmon slices ( 3.5 oz ) 200 grams cream cheese ( 8 oz ) 1 egg 1/4 teaspoon lemon juice ( 1.2 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1/8 teaspoon ground black pepper ( 0.28 grams ) 1/8 teaspoon cayenne ( 0.22grams ) 1/8 teaspoon mustard ( 0.12 grams ) chopped scallions ( garnish ) INSTRUCTIONS : .place 1 puff pastry sheet on parchment paper & make circles with a cookie cutter .with a smaller cookie cutter make smaller circles in half of the larger circles .place bottom flat circles on a baking tray .whisk 1 egg and brush onto circles .place rings on top of circles .once more brush on whisked egg .place in preheated oven 180 c / 356 f for 10 to 15 minutes .once done leave to cool .cut around edge of salmon & set aside for garnish .place remaining salmon slice in a blender .add 200 grams cream cheese, 1/8 teaspoon mustard .add 1/8 teaspoon cayenne, 1/8 teaspoon ground black pepper .add 1/8 teaspoon salt, 1/4 teaspoon lemon juice .blend until smooth consistency .spoon salmon filling into vol au vents .top each vol au vent with a piece of the leftover salmon .garnish with chopped scallions

Easy step by step tutorial on How to make Beer Cheese Dip, Easy & Delicious Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 200 grams mature cheddar cheese ( 7.05 oz ) 125 ml German wheat beer ( 4.22 fl oz ) 125 ml milk ( 4.22 fl oz ) 30 grams butter ( 1.05 oz ) 2 tablespoons plain flour ( 15.6 grams ) 1 teaspoon Worcestershire sauce ( 5.73 grams ) 1 tablespoon mustard ( 5 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 1/4 teaspoon cayenne ( 0.44 grams ) 1/4 teaspoon paprika ( 0.70 grams ) 1/4 teaspoon garlic powder ( 1.2 grams ) INSTRUCTIONS : .in a large pan / wok on low heat add 30 grams butter .once melted whisk in 2 tablespoons plain flour .raise to low to medium heat, whisk in 125 ml German wheat beer .once getting creamy whisk in 125 ml milk .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1/4 teaspoon cayenne, 1/4 teaspoon paprika .add 1/4 teaspoon garlic powder, 1 teaspoon Worcestershire sauce .add 1 tablespoon mustard, reduce to low heat & mix well .add 200 grams mature cheddar cheese, raise to low to medium heat .mix well & cook until cheese has melted .serve with pretzel

Easy step by step tutorial on How to make Strawberry Shortcake, Delicious & Easy Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams self raising flour ( 8.81 oz ) 75 grams butter ( 2.64 oz ) 1 beaten large egg 60 ml milk ( 2.02 fl oz ) 1 teaspoon baking powder ( 4.00 grams ) 43 grams caster sugar ( 1.51 oz ) 1 teaspoon vanilla extract ( 4.2 grams ) 60 grams powdered sugar ( 2.11 oz ) 200 grams strawberries ( sliced & halved ) ( 7.05 oz ) 540 ml double cream ( 18.25 fl oz ) INSTRUCTIONS : .in a large mixing bowl add 250 grams self raising flour, 1 teaspoon baking powder & mix well .add 75 grams butter and rub together until crumb consistency .add 43 grams caster sugar & mix well .make a well in centre, add 1 beaten large egg .add 60 ml milk, 1 teaspoon vanilla extract .mix well & form into a ball ( if too sticky add some flour ) .sprinkle some flour on a flat surface, dough & rolling pin .roll the dough evenly approximately 1/2 inch thick .with medium circular cutter cut out circles ( 6 to 8 ) .place circles on baking tray lined with parchment paper .place in preheated oven 180 c / 356 f for 10 to 15 minutes until risen & golden brown .leave to cool .in a mixing bowl add 540 ml double cream, 60 grams powdered sugar .whisk with electric whisk until thick consistency .once shortcake is cool slice in half .layer with cream & spread evenly .top with strawberry slices .layer more cream & strawberry slices .layer cream on top slice of shortcake & place on top .sprinkle with powdered sugar .top with half of a strawberry

Easy step by step tutorial on How to make Sausage & Vegetable Bake Simple & Delicious Dinner Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 400 grams chopped sausages ( 14.1 oz ) 340 grams chopped potatoes ( 11.99 oz ) 230 grams chopped sweet potatoes ( 8.11 oz ) 160 grams chopped carrots ( 5.64 oz ) 150 grams chopped parsnips ( 5.29 oz ) 130 grams chopped onion ( 4.58 oz ) 200 grams chopped button mushrooms ( 7.05 oz ) 30 grams chopped parsley ( 1.05 oz ) 3 tablespoons olive oil ( 39.9 grams ) 1/2 teaspoon salt ( 1.15 grams ) 1/4 teaspoon ground black pepper ( 0.57 grams ) 1 teaspoon dried thyme ( 0.91 grams ) 1 teaspoon dried rosemary ( 1.20 grams ) 1 teaspoon dried sage ( 0.68 grams ) INSTRUCTIONS : .in a large baking dish brush some olive oil .in a large mixing bowl add 340 grams chopped potatoes, 160 grams chopped carrots .add 150 grams chopped parsnips, 230 grams chopped sweet potatoes .add 130 grams chopped onion, 200 grams chopped button mushrooms .add remaining olive oil ( 2 1/2 tablespoons ) .add 1 teaspoon dried sage, 1 teaspoon dried thyme .add 1 teaspoon dried rosemary, 1/2 teaspoon salt .add 1/4 teaspoon ground black pepper & mix well .add 400 grams chopped sausages & mix well .transfer to the baking dish .top with 30 grams chopped parsley .cover with aluminium foil & place in a preheated oven 200 c / 392 f for 60 to 90 minutes ( until veg is soft )

Easy step by step tutorial on How to Pumpkin Bread Pudding , Easy & Tasty fall dessert recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 10 bread slices ( crust removed, triangle halved, 1 side buttered ) 50 grams chopped walnuts ( 2/5 cup ) 2 medium eggs 2 tablespoons white sugar ( 25 grams ) 1 1/2 tablespoon brown sugar ( 18.75 grams ) 1/2 teaspoon cinnamon ( 1.4 grams ) 1/8 teaspoon salt ( 0.75 grams ) 1 teaspoon vanilla extract ( 4.9 ml ) 1 cup pumpkin Puree ( 225 grams ) 275 ml milk (1.16 cups ) Butter INSTRUCTIONS : .butter a baking dish .make 1 layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle some chopped walnuts .make a 2nd layer bread slices ( crust removed, triangle halved, 1 side buttered ) .sprinkle the remaining chopped walnuts .in a jug add 275 ml milk, 1 cup pumpkin Puree .add 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon .add 2 tablespoons white sugar, 1 1/2 tablespoon brown sugar .add 1/8 teaspoon salt, 2 medium eggs .whisk well .pour mixture evenly into baking dish .pat down to make sure bread is coated with mixture .sprinkle with cinnamon & top with walnuts ( optional ) .Place in preheated oven 180 c / 356 f for 25 to 30 minutes

Easy step by step tutorial on How to Make Cream Of Mushroom Soup , easy & delicious soup recipe tutorial Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 250 grams chopped chestnut mushrooms 150 grams chopped baby button mushrooms 1 chopped medium onion 4 minced garlic cloves 1/4 cup plain flour 3 tablespoons butter 600 ml vegetable stock 1/2 cup double cream 1/2 teaspoon thyme 1/2 tablespoon dried parsley 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1/2 teaspoon vegetable stock powder INSTRUCTIONS : .in large pot on medium heat add 3 tablespoons butter .once melted add 1 chopped medium onion, 4 minced garlic cloves, cook until tender .add 250 grams chopped chestnut mushrooms .add 150 grams chopped baby button mushrooms, cook for 5 minutes .add 600 ml vegetable stock, 1/2 teaspoon vegetable stock powder .add 1/2 teaspoon thyme, 1/4 teaspoon salt .add 1/2 teaspoon ground black pepper & mix well .add 1/4 cup plain flour & mix well .add 1/2 cup double cream, 1/2 tablespoon dried parsley .Mix well and cook medium to low heat for 5 to 10 minutes

Easy step by step tutorial on How to make Spicy Beef Stew , tasty stew recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 1kg stewing beef chunks ( 2.2 lbs ) 400 grams canned cannellini beans ( 14.1 oz ) 400 grams chopped tomatoes in juice ( 14.1 oz ) 600 ml beef stock ( 20.2 fl oz ) 1 chopped onion 2 minced garlic cloves 2 sliced red peppers 1 tablespoon treacle ( 18 grams ) 1 tablespoon plain flour ( 7.8 grams ) 1 teaspoon cumin ( 2.5 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 1/2 tablespoons vegetable oil ( 35.3 grams ) Sour cream INSTRUCTIONS : .in large pan / wok on medium to high heat add 1 tablespoon vegetable oil .once heated add 1/2 stewing beef & cook for 5 to 10 minutes until brown .set aside & repeat process until all beef is browned .in same pan / wok on medium heat add 1/2 tablespoon vegetable oil .once heated add 1 chopped onion, 2 minced garlic, cook for 3 to 4 minutes .add browned beef, 1 tablespoon plain flour, stir well & cook for 1 minute .add 1 tablespoon treacle, 400 grams chopped tomatoes in juice add 2 sliced red peppers, 400 grams canned cannellini beans .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .add 1 teaspoon cumin, 600 ml beef stock, mix well & bring to boil .reduce to low heat, cover with lid & simmer for 90 minutes, Stirring occasionally .serve with sour cream

Easy step by step tutorial on How to make Creamy Lemon Chicken, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 4 to 6 halved chicken breasts 1 half lemon ( sliced ) 80 grams plain flour ( 2.82 oz ) 70 grams grated parmesan ( 2.46 oz ) 15 + 15 grams butter ( 0.5 + 0.5 oz ) 10 grams chopped parsley ( 0.35 oz ) 230 ml chicken broth ( 7.77 fl oz ) 190 ml heavy cream ( 6.42 fl oz ) 35 ml lemon juice ( 1.18 fl oz ) 1+ 1 tablespoon olive oil ( 14.5 + 14.5 ml ) 2 teaspoons mustard ( 9.96 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 teaspoon ground black pepper ( 0.58 grams ) 2 minced garlic cloves salt & pepper ( seasoning ) INSTRUCTIONS : .season both sides of halved chicken breasts with salt & pepper .coat halved chicken breasts with flour .in a pan on medium heat add 15 grams butter .once melted add 2 tablespoons olive oil .add chicken, cook for 3 minutes each side ( 6 minutes total ) .in a large pan on medium heat add 15 grams butter .once melted add 1 tablespoon olive oil .add 2 minced garlic cloves, cook for 1 minute .add most of parsley & mix well .add 230 ml chicken broth, 35 ml lemon juice .add 190 ml heavy cream & mix well .add 2 teaspoons mustard, 70 grams grated parmesan .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .mix well, cook until parmesan melts .add chicken & submerge into the sauce .add lemon slices .cover with lid & cook for 15 minutes .serve & garnish with chopped parsley & grated parmesan

Easy step by step guide on How to Make Spicy Garlic Butter Thighs INGREDIENTS : 14 chicken thighs 250 grams butter 2 chopped onions 8 chopped scallions 8 minced garlic cloves 1 tablespoon oyster sauce 2 teaspoons chili powder 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon ground cumin 1/2 teaspoon oregano 1 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground white pepper 1/2 teaspoon thyme 1/2 teaspoon basil 2 bay leaves 2 tablespoons hot sauce 3 tablespoons lemon juice For ingredients & cooking instructions check out our website https://somethinghomely.com Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely

Easy step by step tutorial on How to make Hobo Casserole, Recipe tutorial please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q INGREDIENTS : 500 grams minced beef ( 17.6 oz ) 400 grams cream of chicken soup ( 14.1 oz ) 400 grams cream of potato soup ( 14.1 oz ) 140 grams grated mozzarella & red cheddar ( 4.93 oz ) 150 grams sliced button mushrooms ( 5.29 oz ) 370 grams sliced potatoes ( 13.05 oz ) 180 grams crispy onions ( 6.34 oz ) 40 grams butter ( 1.41 oz ) 10 grams chopped thyme ( 0.35 oz ) 10 grams chopped parsley ( 0.35 oz ) 10 grams chopped basil ( 0.35 oz ) 80 ml milk ( 2.7 fl oz ) 1 chopped medium onion 3 minced garlic cloves 1 tablespoon Worcestershire sauce ( 17.0 grams ) 1/4 teaspoon salt ( 0.57 grams ) 1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams ) 1/4 teaspoon oregano ( 0.25 grams ) 1/4 teaspoon cayenne ( 0.45 grams ) 1/4 teaspoon basil ( 0.35 grams ) 1/4 teaspoon ground bay leaf ( 0.15 grams ) 1/4 teaspoon rosemary ( 0.3 grams ) 1/2 teaspoon paprika ( 1.15 grams ) INSTRUCTIONS : .in a pan on medium heat add 500 grams minced beef .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .cook for 4 to 5 minutes & set side .in a pan on medium heat add 40 grams butter .once melted add 1 chopped medium onion, cook for 1 minute .add 3 minced garlic cloves, cook for 1 minute .add 150 grams sliced button mushrooms, cook for 1 minute .add 10 grams chopped basil, 10 grams chopped parsley .add 10 grams chopped thyme, 1/2 teaspoon paprika .add 1/4 teaspoon cayenne, 1/4 teaspoon rosemary .add 1/4 teaspoon oregano, 1/4 teaspoon ground bay leaf .add 1/4 teaspoon ground black pepper & mix well .add 400 grams cream of chicken, 400 grams cream of potato .add 80 ml milk, 1 tablespoon Worcestershire sauce .mix well & cook for 2 minutes .butter a baking dish .layer baking dish with 370 grams sliced potatoes .evenly spoon on minced beef .evenly pour on sauce .cover with aluminium foil .place in preheated oven 180 c / 356 for 60 minutes .remove from oven & sprinkle on 180 grams crispy onions .sprinkle on 140 grams grated mozzarella & red cheddar .place back in oven uncovered for 10 to 15 minutes

Easy step by step guide on How to Make Watermelon & Feta Cheese Salad For ingredients & cooking instructions check out our website https://somethinghomely.com Thank you for watching the video, please like, comment, share and subscribe and hit the notification bell to stay notified on new videos Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on Instagram / Facebook / Twitter + other video hosting sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely Support us on Patreon https://www.patreon.com/somethinghomely #watermelonandfetacheesesalad #salad #watermelon #fetacheese #healthy

Easy step by step tutorial on How to make Corned Beef & Cabbage, Recipe tutorial Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q Follow us on other sites https://biglink.to/something-homely Merch Store https://teespring.com/stores/something-homely INGREDIENTS : 680 grams canned corned beef ( 23.98 oz ) 1.36 kg sliced cabbage ( 47.97 oz ) 560 grams sliced carrots ( 19.75 oz ) 140 grams chopped onion ( 4.93 oz ) 3 + 3 minced garlic cloves 1 kg potatoes ( 35.27 oz ) 1/4 + 1/4 teaspoon salt ( 0.57 + 0.57 grams ) 1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams ) 1 kg tomato passata ( 35.27 oz ) 2 + 2 tablespoons olive oil ( 26.6 + 26.6 grams ) 1 litre vegetable broth ( 33.81 fl oz ) 1/4 teaspoon ground cumin ( 0.5 grams ) 1/4 teaspoon dried oregano ( 0.45 grams ) 4 litres water ( 135.25 fl oz ) INSTRUCTIONS : .in a large pot on medium heat add 2 tablespoons olive oil .once heated add 3 minced garlic clove & cook for 1 minute .add 140 grams chopped onion & cook for 2 minutes .add 560 grams sliced carrots & cook for 1 to 2 minutes .add 1 kg potatoes, 1.36 kg sliced cabbage .add 1 litre vegetable broth, 4 litres water .add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper .mix well, cover with lid & cook for 45 minutes .in a large pan on low to medium heat add 2 tablespoons olive oil .once heated add 3 minced garlic cloves & cook for 1 to 2 minute .add 680 grams canned corned beef & break up .add 1 kg tomato passata & mix well .add 1/4 teaspoon salt, add 1/4 teaspoon ground black pepper .add 1/4 teaspoon ground cumin, 1/4 teaspoon dried oregano .mix well, reduce to low heat & cook for 20 to 25 minutes .once veg is cooked drain all liquid & serve