6 months ago

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Easy step by step tutorial on How to make Hobo Casserole, Recipe tutorial

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Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q

INGREDIENTS :
500 grams minced beef ( 17.6 oz )
400 grams cream of chicken soup ( 14.1 oz )
400 grams cream of potato soup ( 14.1 oz )
140 grams grated mozzarella & red cheddar ( 4.93 oz )
150 grams sliced button mushrooms ( 5.29 oz )
370 grams sliced potatoes ( 13.05 oz )
180 grams crispy onions ( 6.34 oz )
40 grams butter ( 1.41 oz )
10 grams chopped thyme ( 0.35 oz )
10 grams chopped parsley ( 0.35 oz )
10 grams chopped basil ( 0.35 oz )
80 ml milk ( 2.7 fl oz )
1 chopped medium onion
3 minced garlic cloves
1 tablespoon Worcestershire sauce ( 17.0 grams )
1/4 teaspoon salt ( 0.57 grams )
1/4 + 1/4 teaspoon ground black pepper ( 0.58 + 0.58 grams )
1/4 teaspoon oregano ( 0.25 grams )
1/4 teaspoon cayenne ( 0.45 grams )
1/4 teaspoon basil ( 0.35 grams )
1/4 teaspoon ground bay leaf ( 0.15 grams )
1/4 teaspoon rosemary ( 0.3 grams )
1/2 teaspoon paprika ( 1.15 grams )

INSTRUCTIONS :

.in a pan on medium heat add 500 grams minced beef
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
.cook for 4 to 5 minutes & set side
.in a pan on medium heat add 40 grams butter
.once melted add 1 chopped medium onion, cook for 1 minute
.add 3 minced garlic cloves, cook for 1 minute
.add 150 grams sliced button mushrooms, cook for 1 minute
.add 10 grams chopped basil, 10 grams chopped parsley
.add 10 grams chopped thyme, 1/2 teaspoon paprika
.add 1/4 teaspoon cayenne, 1/4 teaspoon rosemary
.add 1/4 teaspoon oregano, 1/4 teaspoon ground bay leaf
.add 1/4 teaspoon ground black pepper & mix well
.add 400 grams cream of chicken, 400 grams cream of potato
.add 80 ml milk, 1 tablespoon Worcestershire sauce
.mix well & cook for 2 minutes
.butter a baking dish
.layer baking dish with 370 grams sliced potatoes
.evenly spoon on minced beef
.evenly pour on sauce
.cover with aluminium foil
.place in preheated oven 180 c / 356 for 60 minutes
.remove from oven & sprinkle on 180 grams crispy onions
.sprinkle on 140 grams grated mozzarella & red cheddar
.place back in oven uncovered for 10 to 15 minutes