Guava Pastries | Easy & Delicious Pastry Recipe TUTORIAL
Easy step by step tutorial on How to make Guava Pastry , easy & delicious pastry recipe tutorial
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INGREDIENTS :
250 grams sliced guava paste ( 8.8 oz )
1 puff pastry sheet
3 tablespoons icing sugar ( 23.4 grams )
1/8 teaspoon vanilla extract ( 0.54 grams )
1/8 teaspoon sugar ( 0.52 grams )
1 egg
INSTRUCTIONS :
.in a small bowl add 1 egg, 1/8 teaspoon sugar
.add 1/8 teaspoon vanilla extract & mix together
.slice 1 puff pastry sheet into even squares / rectangles
.fork top half of pastry slices
.transfer bottom slices onto baking tray lined with parchment paper
.place 2 to 3 thin slices of guava paste in centre of each pastry slice
.brush egg mix on the edge of pastry
.place top pastry slice on top ( forked side down ) & lightly pinch together
.brush egg mix on top of pastry slices
.place in preheated oven 180 c / 356 f for approximately 10 to 15 minutes ( until golden brown )
.leave to cool for 5 to 10 minutes
.powder pastries with icing sugar through a sieve
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Asparagus & Prosciutto Puff Pastry | Easy & Delicious Recipe TUTORIAL
Easy step by step tutorial on How to make Asparagus & Prosciutto Puff Pastry Recipe tutorial
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INGREDIENTS :
1 puff pastry sheet
60 grams prosciutto slices ( 2.1 oz )
250 grams trimmed asparagus ( 8.8 oz )
150 grams grated cheddar ( 5.29 oz )
1 medium egg
1 tablespoon Italian herb seasoning ( 5.5 grams )
1/8 teaspoon ground black pepper ( 0.28 grams )
1/8 teaspoon salt ( 0.28 grams )
1 teaspoon mustard ( 5 grams )
1 teaspoon lemon juice ( 4.9 ml )
1 tablespoon honey ( 20 grams )
1 tablespoon water ( 14.7 ml )
INSTRUCTIONS :
.in a bowl mix 150 grams grated cheddar, 1 tablespoon Italian herb seasoning & mix well
.in a bowl add 1 tablespoon honey, 1 teaspoon mustard
.add 1 teaspoon lemon juice, 1 tablespoon water
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper & mix well
.place puff pastry sheet on baking tray lined with parchment paper & fork edges
.beat 1 egg & egg wash pastry sheet
.layer half of cheddar on pastry sheet
.layer trimmed asparagus on top of cheddar
.layer remaining cheese on top
.drizzle on dressing
.Place in preheated oven 200 c / 392 f for 20 to 25 minutes
.curl prosciutto slices and place on top, leave to sit for 5 to 10 minutes
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Ham Soup | Simple & Tasty SOUP Recipe TUTORIAL
Easy step by step tutorial on How to make Ham Soup, Simple & Tasty Soup Recipe tutorial
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INGREDIENTS :
250 grams cubed gammon steak ( 8.81 oz )
420 grams chopped potatoes ( 14.81 oz )
170 grams shredded savoy cabbage ( 5.99 oz )
1 litre vegetable broth ( 33.81 fl oz )
160 grams chopped onion ( 5.64 oz )
400 grams chopped tomatoes in juice ( 14.10 oz )
2 tablespoons tomato puree ( 28.1 grams )
1/4 teaspoon salt ( 0.57 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
1/4 teaspoon chili powder ( 0.49 grams )
10 grams chopped parsley ( 0.35 oz )
INSTRUCTIONS :
.in a large pot / wok on medium heat add 1 litre vegetable broth
.add 400 grams chopped tomatoes in juice, 160 grams chopped onion
.add 420 grams chopped potatoes, 250 grams cubed gammon steak
.add 170 grams shredded savoy cabbage & mix well
.add 2 tablespoons tomato puree, 1/4 teaspoon salt
.add 1/2 teaspoon ground black pepper, 1/4 teaspoon chili powder
.mix well & cover with lid, cook for 60 minutes to 75 ( until potatoes are soft )
.add 10 grams chopped parsley & mix well
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Garlic Sesame Noodles | Easy & Delicious Recipe TUTORIAL
Easy step by step tutorial on How to make Garlic Sesame Noodles, Easy & Delicious Recipe tutorial
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110 grams egg noodles ( 1 1/2 cups )
45 grams chopped onion ( 3/4 cup )
2 minced garlic cloves
50 ml soy sauce ( 3 2/5 tablespoons )
15 ml Sriracha sauce ( 1 tablespoon )
2 teaspoons sesame oil ( 9.85 ml )
1 tablespoon olive oil ( 4.92 ml )
1/2 tablespoon dried chives ( 1.48 grams )
1 tablespoon sesame seeds ( 8.87 grams )
1 tablespoon brown sugar ( 12.50 grams )
INSTRUCTIONS :
.in a bowl cook 110 grams egg noodles in boiling water until soft & drain
.meanwhile, in a pan / wok on medium heat add 1 tablespoon olive oil
.once heated add 2 minced garlic cloves & cook for 1 to 2 minutes
.add 45 grams chopped onion & cook for 1 to 2 minutes
.add 50 ml soy sauce, 2 teaspoons sesame oil
.add 1 tablespoon brown sugar, 15 ml Sriracha sauce
.mix well & cook for 1 to 2 minutes
.add egg noodles & mix well
.add 1/2 tablespoon dried chives, 1 tablespoon sesame seeds & mix well
#cooking
#garlicsesamenoodles
#easyrecipe
#cookingchannel #cookingathome #cookingvideo #foodie #noodles
#foodlover #cookingmadeeasy #cookingwithlove #homecooking #cookingvideo #easyrecipe #recipe #tutorial #howtomake
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Pizza Dip | Easy & Tasty Dip Recipe Tutorial
Easy step by step tutorial on How to make Pizza Dip, Easy & Tasty Dip Recipe tutorial
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INGREDIENTS :
40 grams pepperoni slices ( 1.41 oz )
165 grams cream cheese ( 5.82 oz )
250 grams ricotta cheese ( 8.81 oz )
55 + 20 grams parmesan cheese ( 1.9 + 0.7 oz )
200 grams sour cream ( 7.05 oz )
30 grams sliced mozzarella ( 1.05 oz )
430 grams pasta sauce ( 15.16 oz )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/2 teaspoon chili flakes ( 0.90 grams )
1/4 teaspoon marjoram ( 0.15 grams )
1/4 teaspoon oregano ( 0.45 grams )
1/4 teaspoon thyme ( 0.23 grams )
1/4 teaspoon rosemary ( 0.30 grams )
1/4 teaspoon garlic powder ( 0.39 grams )
1/4 teaspoon basil ( 0.10 grams )
8 black olives halved
3 tablespoons olive oil ( 41.0 grams )
2 sliced baguettes
INSTRUCTIONS :
.in a bowl add 250 grams ricotta cheese, 200 grams sour cream
.add 165 grams cream cheese, 55 grams parmesan cheese
.add 1/4 teaspoon garlic powder, 1/4 teaspoon rosemary
.add 1/4 teaspoon thyme, 1/4 teaspoon basil
.add 1/4 teaspoon oregano, 1/4 teaspoon marjoram
.add 1/2 teaspoon chili flakes, 1/4 teaspoon salt
.add 1/4 teaspoon ground black pepper & mix well
.place cheese mixture in a baking dish & spread evenly
.spoon 430 grams pasta sauce on top & spread evenly
.layer with 30 grams sliced mozzarella
.layer with 40 grams pepperoni slices
.layer with 8 black olives halved
.place in a preheated oven 180 c / 356 f for 20 minutes
.place 2 sliced baguettes on a baking tray lined with parchment paper, brush with olive oil
.sprinkle with 20 grams parmesan
.place in oven grill until parmesan melts
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Hunter's Chicken | Recipe Tutorial
Easy step by step tutorial on How to make Hunter's Chicken, Recipe tutorial
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INGREDIENTS :
415 grams sliced chicken breast ( 14.63 oz )
175 grams streaky bacon ( 6.17 oz )
115 grams sliced mozzarella ( 4.05 oz )
55 grams grated parmesan ( 1.94 oz )
100 grams barbecue sauce ( 3.52 oz )
1/4 teaspoon dried parsley ( 0.19 grams )
1/2 teaspoon salt ( 1.16 grams )
1/2 teaspoon ground black pepper ( 1.14 grams )
INSTRUCTIONS :
.season both sides of sliced chicken breast with salt & ground black pepper & rub into chicken
.wrap the chicken with streaky bacon
.place in a preheated oven 200 c / 392 f for 15 to 20 minutes
.remove any excess juice & flip over
.place back in oven for 10 to 15 minutes
.remove any excess juice, layer chicken with with barbecue sauce
.add 115 grams sliced mozzarella
.sprinkle on 55 grams grated parmesan
.place back in oven for 5 minutes
.sprinkle 1/4 teaspoon dried parsley & serve
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2
comments
Pumpkin Soup [ PUMPKIN WEEK ]
Easy step by step guide on How to Make Pumpkin Soup
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36
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Cheesy Garlic Sticks & Marinara Sauce
Easy step by step guide on How to Make Cheesy Garlic Sticks & Marinara Sauce
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36
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Brussels Sprouts, Bacon & Cheese Stuffing
Easy step by step guide on How to Make Brussels Sprouts, Bacon & Cheese Stuffing
INGREDIENTS :
500 grams halved brussels sprouts
1 chopped medium onion
2 chopped celery stalks
250 grams grated cheddar
150 grams chopped streaky bacon
1 teaspoon ground black pepper
2 tablespoons parsley
1/2 teaspoon salt
4 tablespoons butter
1/4 cup vegetable stock
200 grams breadcrumbs
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37
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Chicken & Bacon Salad with Ranch Dressing
Easy step by step guide on How to Make Chicken & Bacon Salad with Ranch Dressing
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INGREDIENTS :
SALAD :
60 grams lamb lettuce & red chard
1 cooked & sliced chicken breast
125 grams cooked bacon bits
2 boiled eggs halved
1/2 avocado sliced
1/8 teaspoon ground black pepper
DRESSING :
1/2 cup greek yogurt
1 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoon lime juice
1/2 teaspoon dried dill
1/4 teaspoon salt
4 tablespoons water
1/4 teaspoon honey
INSTRUCTIONS :
.in small tub add 1/2 cup greek yogurt
.add 1 teaspoon garlic powder, 1/4 teaspoon onion powder
.add 1/2 teaspoon dried dill, 1/4 teaspoon salt
.add 1 1/2 teaspoon lime juice, 4 tablespoons water
.add 1/4 teaspoon honey and mix together
.place 60 grams lamb lettuce & red chard on a plate
.add 1 cooked & sliced chicken breast
.add 125 grams cooked bacon bits
.add 1/2 avocado sliced
.add 2 boiled eggs halved
.sprinkle 1/8 teaspoon ground black pepper
.drizzle ranch dressing over salad
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Pork Chops with Peach Sauce
Easy step by step guide on How to Make Pork Chops with Peach Sauce
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#porkchops #peachsauce #porkchopswithpeachsauce
34
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Pork & Pineapple |Easy & Tasty Recipe TUTORIAL
Easy step by step tutorial on How to Make Pork & Pineapple , easy & tasty recipe tutorial
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INGREDIENTS :
600 grams chunked pork shoulder
340 grams pineapple chunks
2 medium chopped onions
4 medium chopped red chillies
5 minced garlic cloves
75 ml rice vinegar
50 ml soy sauce
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
6 bay leaves
150 ml pineapple juice
chopped scallions
INSTRUCTIONS :
.in a large mixing bowl add 600 grams chunked pork shoulder, 50 ml soy sauce
.add 75 ml rice vinegar, 150 ml pineapple juice
.add pinch of salt & pepper & mix together
.set aside to marinate for 20 minutes
.remove pork and set marinade aside
.in a frying pan on medium heat add 2 tablespoons vegetable oil
.once heated add 2 medium chopped onions, cook for 1 to 2 minutes
.add 5 minced garlic cloves, cook for 1 to 2 minutes
.add 6 bay leaves, 1 tablespoon marinade, cook for 1 to 2 minutes
.add marinated pork cook until brown ( 3 to 4 minutes )
.add 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, cook for 1 to 2 minutes
.add 340 grams pineapple chunks, 4 medium chopped red chillies, cook for 3 to 4 minutes
.garnish with pepper and chopped scallions
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Creamy Basmati Pepper Pilaf | Delicious RICE Recipe TUTORIAL
Easy step by step tutorial on How to Creamy Basmati Pepper Pilaf , delicious rice recipe tutorial
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INGREDIENTS :
350 grams basmati rice ( 2 cups )
1 chopped medium red bell pepper
1 chopped medium green bell pepper
1 chopped medium onion
220 grams canned & drained garden peas ( 1 1/2 cups )
10 grams chopped fresh basil leaves ( 1/2 cup )
60 grams grated grana padano ( 1/2 cup )
1.2 ltr vegetable stock ( 5 cups )
100 ml creme fraiche ( 2/5 cup )
1 tablespoon olive oil ( 15 ml )
3 minced garlic cloves
1/8 teaspoon ground black pepper ( 0.28 grams )
1/8 teaspoon salt ( 0.75 grams )
INSTRUCTIONS :
.add 1 tablespoon olive oil into frying pan on medium heat
.once heated add 1 chopped medium red bell pepper, 1 chopped medium green bell pepper
.add 1 chopped medium onion & cook for approximately 5 minutes
.add 3 minced garlic cloves, 350 grams basmati rice
.stir well & cook for 1 minute
.add 220 grams canned & drained garden peas, 950 ml vegetable stock
.stir well & bring to the boil
.add 1/8 teaspoon ground black pepper, 1/8 teaspoon salt & stir well
.cover with lid & cook for 10 minutes on simmer
.add 60 grams grated grana padano, 100 ml creme fraiche
.add 250 ml vegetable stock, 10 grams chopped fresh basil leaves
.lightly fold in, turn off heat, cover with lid & leave to rest for 2 minutes
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Oatmeal Pancakes & Mango Sauce | Recipe Tutorial
Easy step by step tutorial on How to make Oatmeal Pancakes & Mango Sauce, Recipe tutorial
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INGREDIENTS :
PANCAKES :
200 grams oat flour ( 7.05 oz )
50 grams honey ( 1.76 oz )
60 grams Greek coconut yogurt ( 2.11 oz )
4 eggs
2 teaspoons vanilla extract ( 9.85 ml )
1 teaspoon baking soda ( 6 grams )
SAUCE :
240 grams mango chunks ( 8.46 oz )
200 ml water ( 6,76 fl oz )
50 grams sugar ( 1.76 oz )
1/8 teaspoon salt ( 0.28 grams )
2 teaspoons lemon juice ( 9.85 ml )
3 teaspoons cornstarch ( 7.5 grams )
3 teaspoons water ( 14.78 ml )
INSTRUCTIONS :
.in a mixing bowl add 200 grams oat flour, 1 teaspoon baking soda & mix well
.add 4 eggs, 2 teaspoons vanilla extract
.add 60 grams Greek coconut yogurt, 50 grams honey
.mix well until batter consistency
.in a pot on medium heat add 200 ml water, 240 grams mango chunks
.cook for 3 to 5 minutes
.add 2 teaspoons lemon juice, 1/8 teaspoon salt
.add 50 grams sugar, mix well & cook for 3 to 5 minutes
.blitz until smooth sauce consistency
.reduce heat to low, mix 3 teaspoons cornstarch, 3 teaspoons water
.add to sauce, mix well & cook for 3 to 5 minutes
.in a non stick pan on medium heat spray canola oil
.add spoonfuls of pancake batter & cook on each side for 2 minutes
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How to Make Vegan Moroccan Falafel
Easy step by step guide on How to Make Vegan Moroccan Falafel
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#vegan #howtomakeveganfalafel #cookingvideo
41
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Tuscan Chicken
Easy step by step guide on How to Make Tuscan Chicken
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34
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Mongolian Beef
Easy step by step guide on How to Make Mongolian Beef
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35
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Sloppy Joes
Easy step by step guide on How to Make Sloppy Joes
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34
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Creamy Champagne Chicken
Easy step by step guide on How to Make Creamy Champagne Chicken
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INGREDIENTS :
2 chicken Breasts halved
1 tablespoon olive oil
1 teaspoon salt
150 grams sliced button mushrooms
1/2 tablespoon butter
1 large chopped shallot
1/2 cup champagne
2/3 cup heavy cream
1 tablespoon dried parsley
1/2 teaspoon ground black pepper
INSTRUCTION :
.heat 1 tablespoon olive oil in pan
.add 2 chicken Breasts halved
.season chicken with a pinch salt
.turn chicken and season again with a pinch salt
.cook until chicken is lightly browned
.set chicken aside and cover to keep warm
.add 1/2 tablespoon butter
.once melted add 150 grams sliced button mushrooms, cook until softened on med to high heat
.once cooked set mushrooms aside with chicken, cover to keep warm
.add 1 large chopped shallot and cook until soft on med to high heat, occasionally stirring
.add 1/2 cup champagne and stir well
.add 1/2 teaspoon salt, add 1/2 teaspoon ground black pepper
.simmer for 10 minutes stirring occasionally
.add 2/3 cup heavy cream, 1 tablespoon dried parsley, stir well
.add chicken and mushrooms, coat with sauce
.cook for further 3 to 5 minutes
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Loaded Pancakes
Easy step by step guide on How to Make Loaded Pancakes
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INGREDIENTS :
1 cup all purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons melted butter
1 cup milk
sliced strawberries
Whipped cream
100 grams melted chocolate
1 1/2 tablespoons cocoa powder
INSTRUCTIONS :
.in mixing bowl add 1 cup all purpose flour
.add 2 tablespoons sugar, 1/2 teaspoon baking powder
.add 1/4 teaspoon salt and mix together
.in glass add 1 large egg, 1 cup milk
.add 2 tablespoons melted butter and mix together
.add the wet ingredients with the dry ingredients and mix together
.let the batter rest for approximately 5 minutes
.pour half of batter into tub
.add 1 1/2 tablespoons cocoa powder and mix together
.spray frying pan with canola oil
.pour enough batter for pancake and cook on low to medium heat
.cook until bubbles, flip over and cook for another 2 minutes
.repeat this process until all pancakes are made
.stack pancakes on a plate, add sliced Strawberries
.add whipped cream and drizzle melted chocolate sauce
36
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Chicken & Cashew Stir Fry
Easy step by step guide on How to Make Chicken & Cashew Stir Fry
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INGREDIENTS :
650 grams chicken breast chunks
1 egg
1 tablespoon cornflour
1 chopped medium onion
1 chopped large red pepper
300 grams chopped & boiled broccoli
4 tablespoons chicken stock
3 tablespoons soy sauce
2 sliced spring onions
80 grams cashews
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 tablespoons vegetable oil
INSTRUCTIONS :
.in a bowl add 1 egg, 1 tablespoon cornflour
.add 1/4 teaspoon salt and mix together
.add mixture to chicken breast chunks and coat well
.add 1 tablespoon vegetable oil in frying pan on medium heat
.add chicken and cook until lightly browned and set aside
.in same pan add 1/2 tablespoon vegetable oil on medium heat
.add 1 chopped medium onion, 1 chopped large red pepper
.add 80 grams cashews and cook for 2 to 3 minutes, stir occasionally
.add cooked chicken and mix well
.add 300 grams chopped & boiled broccoli and mix well
.add 4 tablespoons chicken stock, 3 tablespoons soy sauce
.add 1/2 teaspoon ground black pepper and mix well
.cook for another 2 to 3 minutes and serve with rice
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TASTY Salmon & Leek Pasta Bake RECIPE | Easy TUTORIAL
Easy step by step guide on How to Make Salmon & Leek Pasta Bake
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INGREDIENTS :
350 grams penne pasta
250 grams sliced leek
420 grams canned salmon
1 tablespoon olive oil
4 minced garlic cloves
100 grams cream cheese
100 ml milk
420 grams garden peas
1 1/2 tablespoons dried parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
100 grams grated cheddar
INSTRUCTIONS :
.boil 350 grams penne pasta until soft
.in frying pan add 1 tablespoon olive oil on medium heat
.add 250 grams sliced leek and cook for 8 to 10 minutes
.add 4 minced garlic cloves and cook for 2 to 3 minutes
.lower to medium to low heat add 100 grams cream cheese and stir well
.add 100 ml milk and stir well
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper and stir well
.add 420 grams canned salmon, 420 grams garden peas and stir well
.add 1 1/2 tablespoons dried parsley and stir well
.add mixture to baking dish with pasta and mix together
.sprinkle 100 grams grated cheddar on top
.place in preheated oven 180 c / 356 f for 10 to 15 minutes
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Peach Cobbler | Delicious Recipe TUTORIAL | Easy & Tasty COMFORT FOOD
Easy step by step tutorial on How to Make Peach Cobbler, Delicious comfort food dessert recipe
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INGREDIENTS :
2 cans peach slices ( drained )
1 cup sugar
2 teaspoons vanilla extract
1/2 cup melted butter
2/3 cup milk room temperature
1 egg
1 teaspoon almond extract
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons baking powder
1 cup plain flour
INSTRUCTIONS :
.in a mixing bowl add 2 cans peach slices ( drained ), 1 teaspoon vanilla extract, 1 teaspoon almond extract
.add 1/4 teaspoon cinnamon, 1/2 cup sugar & mix together
.add 1/8 teaspoon salt and mix together, set aside for 5 minutes
.in another mixing bowl add 1 cup plain flour, 2 teaspoons baking powder
.add 1/8 teaspoon salt, 1/2 cup sugar and mix together
.in another mixing bowl add 2/3 cup milk room temperature, 1 egg
.add 1 teaspoon vanilla and whisk together
.add wet mixture with dry mixture and whisk together
.in a baking dish add 1/2 cup melted butter & batter mix
.gently ladle in peach mixture
.place in preheated oven 180 c / 356 f for 35 to 45 minutes
.serve with ice cream or whipped cream
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Creamy Beef Shells | Easy & Tasty PASTA Recipe TUTORIAL
Easy step by step tutorial on How to make Creamy Beef Shells, Easy & Tasty Pasta Recipe tutorial
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INGREDIENTS :
500 grams mince beef ( 17.63 oz )
240 grams conchiglie pasta ( 8.46 oz )
200 grams shredded cheddar ( 7.05 oz )
110 grams chopped onion ( 3.88 oz )
400 grams chopped tomatoes in juice ( 14.10 oz )
10 grams chopped parsley ( 0.35 oz )
250 ml double cream ( 8.45 fl oz )
240 ml beef broth ( 8.11 fl oz )
2 minced garlic cloves
2 tablespoons plain flour ( 15.6 grams )
2 tablespoons olive oil ( 26.6 grams )
1/4 teaspoon salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/4 teaspoon paprika ( 0.57 grams )
1/8 teaspoon sage ( 0.17 grams )
1/8 teaspoon thyme ( 0.11 grams )
1/8 teaspoon rosemary ( 0.15 grams )
1/8 teaspoon marjoram ( 0.23 grams )
1/8 teaspoon basil ( 0.10 grams )
1/8 teaspoon oregano ( 0.14 grams )
INSTRUCTIONS :
.boil 240 grams conchiglie pasta until soft & drain
.in a large pan / wok on medium heat add 500 grams minced beef
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper
.cook for approximately 5 minutes & remove
.in same pan / wok on medium heat add 2 tablespoons olive oil
.once heated add 2 minced garlic cloves & cook for 1 minute
.add 110 grams chopped onion & cook for 2 to 3 minutes
.add 1/8 teaspoon oregano, 1/8 teaspoon sage
.add 1/8 teaspoon basil, 1/8 teaspoon marjoram
.add 1/8 teaspoon thyme, 1/8 teaspoon rosemary
.add 1/4 teaspoon paprika & mix well
.add 2 tablespoons plain flour & mix well
.add 240 ml beef broth & mix well
.add 250 ml double cream, 400 grams chopped tomatoes in juice & mix well
.add 200 grams shredded cheddar & mix well until melted
.add beef & mix well
.turn off heat, add cooked pasta & mix well
.add 10 grams chopped parsley & mix well
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Cauliflower Soup | Recipe Tutorial
Easy step by step tutorial on How to make Cauliflower Soup, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
400 grams chopped cauliflower ( 14.1 oz )
190 grams chopped potatoes ( 6.7 oz )
40 grams butter ( 1.41 oz )
65 grams chopped onion ( 2.29 oz )
150 ml heavy cream ( 5.07 fl oz )
500 ml milk ( 16.9 fl oz )
1 litre vegetable stock ( 33.81 fl oz )
1 minced garlic clove
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
1/4 teaspoon cayenne ( 0.45 grams )
INSTRUCTIONS :
.in a large pot / wok on medium heat add 40 grams butter
.once melted add 65 grams chopped onion & cook for 1 to 2 minutes
.add 1 minced garlic clove & cook for 1 to 2 minutes
.add 400 grams chopped cauliflower, 190 grams chopped potatoes
.mix well & cover with lid
.cook for 10 minutes, stir occasionally
.add 1 litre vegetable stock & bring to the boil
.add 1/2 teaspoon ground black pepper, 1/2 teaspoon salt
.add 1/4 teaspoon cayenne & mix well
.add 500 ml milk & mix well
.continue cooking until vegetables are soft
.add 150 ml heavy cream, mix well & cook for 3 to 5 minutes
.blitz until smooth creamy consistency
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