Lamb Pie | Recipe Tutorial
Easy step by step tutorial on How to make Lamb Pie, Recipe tutorial
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INGREDIENTS :
FILLING
600 grams cubed lamb steak ( 21.16 oz )
1 chopped medium onion
3 minced garlic cloves
35 grams all purpose flour ( 1.23 oz )
83 grams butter ( 2.92 ( oz )
545 ml vegetable broth ( 18.42 fl oz )
1/2 teaspoon rosemary ( 0.55 grams )
1/2 teaspoon sage ( 0.34 grams )
1/2 teaspoon thyme ( 0.71 grams )
1/2 teaspoon salt ( 1.14 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
PASTRY
600 grams all purpose flour ( 21.16 oz )
379 grams cold butter ( 13.36 oz )
5 eggs
1/4 teaspoon salt ( 0.57 grams )
4 tablespoons cold water ( 59.14 ml )
INSTRUCTIONS :
.in a large pan on medium heat add 83 grams butter
.once melted add 3 minced garlic cloves & cook for 1 minutes
.add 1 chopped medium onion & mix well
.add 1/2 teaspoon thyme, 1/2 teaspoon sage
.add 1/2 teaspoon rosemary, mix well & cook for 2 minutes
.add 600 grams cubed lamb steak
.add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
.cook for 5 to 7 minutes ( until brown ), stir occasionally
.add 35 grams all purpose flour, mix well & cook for 2 minutes
.add 545 ml vegetable broth, mix well & bring to a boil
.reduce to simmer & cook for 90 minutes ( until lamb is tender )
.in a mixing bowl beat 4 eggs
.in another mixing add bowl 600 grams all purpose flour, 1/4 teaspoon salt & mix well
.add 379 grams cold butter & mix together with fingers until crumb consistency
.make a well & add 4 beaten eggs & mix in
.add 4 tablespoons cold water ( 1 at a time ) while mixing in until combined
.remove dough from bowl & cover with cling film
.place in fridge until filling is ready
.when filling is ready the sauce will be reduced and lamb will be tender, leave to cool
.remove dough from fridge & cut in half
.roll 1 half until flat & smooth
.place on top of baking dish & work into dish
.fork the base of dough
.pour in filling & spread evenly
.roll 2nd half of dough until flat & smooth
.place on top of pie
.cut off any excess dough & tuck in edges
.pierce a hole & slits on
.beat 1 egg
.brush egg wash on to pie top
.place in preheated oven 200 c / 392 f for 25 to 30 minutes
40.1K
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16
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Creamy Chicken Pasta | Simple & Delicious Recipe Tutorial
Easy step by step tutorial on How to Make Creamy Chicken Pasta, Simple & Delicious Recipe Tutorial
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INGREDIENTS :
2 chicken breasts
150 grams grated parmesan
250 ml Hellmann's fat free vinaigrette
200 grams cream cheese
500 ml chicken stock
1/2 cup double cream
400 grams penne pasta
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon dried parsley
INSTRUCTIONS :
.place 2 chicken breasts in oven 180 c / 356 f for 40 minutes ( 20 minutes each side )
.once cooked cut chicken into slices and set aside
.boil 400 grams penne pasta until soft
.in a pot on medium heat at 500 ml chicken stock
.add 250 ml Hellmann's fat free vinaigrette, 1/2 cup double cream
.add 200 grams cream cheese, 1/2 teaspoon ground black pepper
.add 1/2 teaspoon salt, 75 grams grated parmesan
.mix well, cook until boiling & set aside
.in mixing bowl add cooked pasta, sliced chicken
.add 1/2 of sauce & mix well
.add rest of sauce, 75 grams grated parmesan
.add 1 tablespoon dried parsley & mix well
21.1K
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18
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Potato Salad | Easy & Tasty Salad Recipe TUTORIAL
Easy step by step tutorial on How to Make Creamy Potato Salad , easy & tasty salad recipe tutorial
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INGREDIENTS :
4 medium potatoes ( peeled & cubed )
4 medium eggs
1 cup mayonnaise
1 chopped medium onion
7 slices minced pickle
1 tablespoon mustard
1/2 tablespoon dried dill
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon white ground pepper
1/2 teaspoon onion powder
1/8 teaspoon cayenne
INSTRUCTIONS :
.boil 4 medium potatoes ( peeled & cubed ) until soft
.boil 4 medium eggs until cooked then peel & chop
.in a mixing bowl add potatoes & 1 chopped medium onion
.add 7 slices minced pickle, 1/2 tablespoon dried dill
.add 1/2 teaspoon ground black pepper, 1/2 teaspoon white ground pepper
.add 1/2 teaspoon paprika, 1/2 teaspoon garlic powder
.add 1/2 teaspoon onion powder, 1/8 teaspoon cayenne
.add 1 teaspoon salt & mix together
.add 1 cup mayonnaise, 1 tablespoon mustard & mix together
.add eggs & mix together
10.7K
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16
comments
Meatloaf | Easy & Delicious Meatloaf Recipe TUTORIAL
Easy step by step tutorial on How to Make meatloaf , easy & delicious comfort food recipe tutorial
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INGREDIENTS :
1kg minced beef
2 cups breadcrumbs
2 eggs
1/2 cup milk
1 medium onion
3 garlic cloves
1/2 teaspoon ground white pepper
2 teaspoons Worcestershire sauce
1 1/2 tablespoon mustard
1/4 teaspoon ground black pepper
2 tablespoons brown sugar
1/2 cup + 2 tablespoons ketchup
1 teaspoon salt
3 tablespoons water
INSTRUCTIONS :
.place 1 chopped medium onion, 3 garlic cloves, 3 tablespoons water into blender
.blend until pulped consistency
.in a mixing bowl add 1kg minced beef, onion pulp
.add 2 cups breadcrumbs, 2 eggs
.add 1 teaspoon salt, 1 tablespoon brown sugar
.add 1/4 teaspoon ground black pepper, 1/2 teaspoon ground white pepper
.add 1/2 tablespoon mustard, 2 tablespoons ketchup & mix together
.add 1/2 cup milk and continue mixing
.pour mixture into baking dish & shape into a loaf
.place in preheated oven 180 c / 356 f for 20 minutes
.in a small mixing bowl add 1/2 cup ketchup, 2 teaspoons Worcestershire sauce
.add 1 tablespoon brown sugar, 1 tablespoon mustard & mix together
.remove meatloaf from oven and spread glaze on top
.place back in oven for 35 minutes
6.32K
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22
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Dorito Bake | Easy & Delicious COMFORT FOOD Recipe Tutorial
Easy step by step tutorial on How to Make Dorito Bake , easy & delicious comfort food recipe tutorial
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INGREDIENTS :
500 grams ground beef
1 chopped medium onion
3 chopped medium tomatoes
325 grams shredded cheddar & mozzarella
300 grams mild salsa sauce
180 grams chili doritos
200 grams sour cream
1/4 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
INSTRUCTIONS :
.in a pan on medium heat add 500 grams ground beef & cook for 3 to 4 minutes
.add 1 chopped medium onion & cook for 3 to 4 minutes
.add 1/4 teaspoon ground black pepper, 1/4 teaspoon garlic powder
.add 1/4 teaspoon red pepper flakes, 1/4 teaspoon oregano
.add 1/4 teaspoon onion powder, 1/2 teaspoon paprika
.add 1/2 teaspoon chili powder, 1/4 teaspoon cumin
.mix well
.add 3 chopped medium tomatoes, 300 grams mild salsa sauce
.mix well & cook for 4 to 5 minutes
.in a baking dish layer with doritos & beef mixture
.sprinkle some shredded cheddar & mozzarella
.make a 2nd layer of doritos & beef mixture
.layer 200 grams sour cream on top
.sprinkle remaining cheese on top
.place in preheated oven 180 c / 356 f for 25 to 30 minutes
9.43K
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20
comments
Key Lime Pie | Delicious Dessert Recipe TUTORIAL
Easy step by step tutorial on How to Make Chicken Jalfrezi , easy & tasty curry recipe tutorial
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INGREDIENTS :
100 ml lime juice
zest of 3 limes
400 grams condensed milk
3 egg yolks
170 grams melted butter
300 grams hobnob biscuits
300 ml double cream
2 tablespoons icing sugar
INSTRUCTIONS :
.in a blender add 300 grams hobnob biscuits & blend until crumbled
.in a mixing bowl add hobnob crumbs, 170 grams melted butter & mix together
.place buttered crumbs into baking dish and make a smooth even base
.in a mixing bowl add 3 egg yolks & whisk for 1 to 2 minutes
.add 400 grams condensed milk & whisk for 3 to 4 minutes
.add 100 ml lime juice, zest of 3 limes & whisk for 3 to 4 minutes
.pour filling into baking dish
.tap the dish & place in preheated oven 180 c / 356 f for 15 minutes
.leave to cool for approximately 1 hour
.in a jug add 300 ml double cream, 2 tablespoons icing sugar & whisk until whipped
.with a piping bag make a cream trim on the pie
.sprinkle lemon zest on top of pie
2.02K
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4
comments
Tuscan Dip | Recipe Tutorial
Easy step by step tutorial on How to make Tuscan Dip, Recipe tutorial
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INGREDIENTS :
170 grams parmesan ( 5.99 oz )
130 grams baby spinach leaves ( 4.58 oz )
175 grams chopped sundried tomatoes ( 6.17 oz )
540 ml heavy cream ( 18.25 fl oz )
100 ml chicken broth ( 3.38 fl oz )
1 chopped small onion
2 minced garlic cloves
4 + 2 tablespoons olive oil ( 59.12 + 29.56 ml )
1/4 + 1/8 teaspoon ground black pepper ( 0.58 + 0.26 grams )
1/8 + 1/8 teaspoon salt ( 0.28 + 0.28 grams )
1 + 1/4 teaspoon Italian herb seasoning 1.20 + 0.30 grams )
1/4 + 1/8 teaspoon cayenne ( 0.44 + 0.22 grams )
2 sliced medium baguettes
INSTRUCTIONS :
.in a pan on low to medium heat add 2 tablespoons olive oil
.once heated add 2 minced garlic cloves, cook for 1 minute
.add 1 chopped small onion & cook for 1 to 2 minutes
.add 175 grams chopped sundried tomatoes & cook for 1 to 2 minutes
.add 100 ml chicken broth, mix well
.add 1 teaspoon Italian herb seasoning, 1/4 teaspoon cayenne
.add 1/4 teaspoon ground black pepper, 1/8 teaspoon salt & mix well
.add 130 grams baby spinach leaves, mix well & cook for 2 minutes
.add 540 ml heavy cream, mix well
.add 170 grams parmesan, mix well, cook for 2 to 3 minutes
.in a bowl add 4 tablespoons olive oil, 1/4 teaspoon Italian herb seasoning
.add 1/8 teaspoon cayenne, 1/8 teaspoon salt
.add 1/8 teaspoon ground black pepper & mix well
.place baguette slices on baking tray & brush on olive oil mix
.place in oven grill for 2 to 3 minutes
2.36K
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2
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Chicken Thighs In Gravy | Easy & Delicious Recipe TUTORIAL
Easy step by step tutorial on How to Make Chicken Thighs In Gravy , easy & delicious recipe tutorial
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INGREDIENTS :
5 chicken thighs
Juice of 1 lemon
500 ml chicken broth
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon thyme
INSTRUCTIONS :
.in a mixing bowl add 5 chicken thighs, Juice of 1 lemon
.add 1/4 teaspoon ground black pepper, 1/4 teaspoon salt & mix well
.leave to sit for 5 to 10 minutes
.in frying pan on medium heat add 2 tablespoons oil
.once oil is heated cook chicken for approx 20 minutes regularly turning chicken until brown
.remove chicken and set aside
.in same frying pan on low heat add 2 tablespoons butter
.once melted add 2 tablespoons flour, 1/2 teaspoon paprika
.add 1 teaspoon thyme, 1 teaspoon garlic powder & mix well
.add 500 ml chicken broth cook on medium heat for 3 to 4 minutes
.turn off heat and add chicken thighs, scoop gravy over chicken
.cover with lid, place oven safe pan in preheated oven for 20 minutes
1.78K
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12
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Chicken & Zucchini Casserole | Tasty & Simple Recipe Tutorial
Easy step by step tutorial on How to Make chicken & zucchini casserole , tasty & simple recipe tutorial
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INGREDIENTS :
3 cubed chicken breasts
1 cubed zucchini
1 chopped medium onion
2 peeled & chopped potatoes
1 cup breadcrumbs
250 grams shredded cheddar
2 minced garlic cloves
1 tablespoon dried parsley
1/4 teaspoon cayenne
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 tablespoons vegetable oil
INSTRUCTIONS :
.par boil 2 peeled & chopped potatoes
.heat 2 tablespoons vegetable oil in a pan on medium heat
.add 3 cubed chicken breasts, cook for 3 to 4 minutes
.add 1 chopped medium onion, 2 minced garlic cloves
.cook for 1 to 2 minutes
.add 1/2 teaspoon salt, 1/2 teaspoon ground black pepper
.cook for 4 to 5 minutes & remove from pan
.in a mixing bowl add 1 cubed zucchini, chicken & onion
.add par boiled potatoes, 1/4 teaspoon ground white pepper
.add 1/4 teaspoon cayenne, 3/4 tablespoon dried parsley
.mix well & place into a baking dish
.layer 1 cup breadcrumbs on top
.layer 250 grams shredded cheddar on top
.sprinkle 1/4 tablespoon dried parsley
.place in preheated oven 180 c / 356 f for 30 minutes
10.1K
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4
comments
Pork & Cider Hotpot | Delicious Autumn Recipe TUTORIAL
Easy step by step tutorial on How to make Pork & Cider Hotpot , delicious Autumn recipe tutorial
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INGREDIENTS :
1kg cubed pork shoulder ( 35.3 oz )
500 ml cider ( 19.2 fl oz )
4 sliced leeks
150 grams potato slices ( 5.3 oz )
150 grams sweet potato slices ( 5.3 oz )
200 ml double cream ( 6.7 fl oz )
400 ml chicken stock ( 13.5 fl oz )
30 grams cubed butter pieces ( 1.5 grams )
3 tablespoons plain flour ( 23.4 grams )
4 minced garlic cloves
Small bunch fresh chopped parsley
handful fresh chopped sage
5 sage leaves
2 bay leaves
4 tablespoons olive oil ( 53.2 grams )
1/2 teaspoon salt ( 1.14 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
INSTRUCTIONS :
.in a ovenproof wok / large pan on medium heat add 1 tablespoons olive oil
.once heated cook cubed pork in batches until seared on all sides & set aside
.repeat process until all pork is cooked
.in same pan on medium heatadd 1 tablespoon olive oil, a cube of butter
.once heated cook 4 sliced leeks 1/2 teaspoon salt for 5 to 8 minutes
.add 4 minced garlic cloves & cook for 1 to 2 minutes
.stir in 3 tablespoons plain flour
.add 500 ml cider & stir well
.add 400 ml chicken stock, 2 bay leaves
.add pork & reduce to medium to low heat
.half cover with lid & simmer for 90 minutes
.add small bunch of chopped parsley, handful of chopped sage
.add 200 ml double cream, 1/4 teaspoon ground black pepper & stir well
.layer on top with 150 grams potato & 150 grams sweet potato slices
.top with 20 grams cubed butter pieces
.Sprinkle with black pepper, Place in preheated oven 180 c / 356 f for 80 minutes
.Place 5 sage leaves on top & brush with olive oil
.Place back in oven for 10 minutes, leave to rest for 10 minutes before serving
1.71K
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5
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Peanut Butter Cake | Tasty & Simple CAKE Recipe TUTORIAL
Easy step by step tutorial on How to make Peanut Butter Cake, Tasty & Simple CAKE Recipe tutorial
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INGREDIENTS :
CAKE :
316 grams all purpose flour ( 11.14 oz )
393 grams sugar ( 13.96 oz )
125 grams peanut butter ( 4.4 oz )
170 grams butter ( 5.99 oz )
117 ml buttermilk ( 3.95 fl oz )
250 ml water ( 8.45 fl oz )
75 ml vegetable oil ( 2.53 fl oz )
2 eggs
1 teaspoon vanilla extract ( 4.2 grams )
1/2 teaspoon baking soda ( 2.4 grams )
1/4 teaspoon salt ( 0.57 grams )
FROSTING :
405 grams powdered sugar ( 14.28 oz )
187 grams peanut butter ( 6.59 oz )
226 grams butter ( 7.97 oz )
42 ml milk ( 1.42 fl oz )
1 teaspoon vanilla extract ( 4.2 grams )
INSTRUCTIONS :
.in large mixing bowl add 316 grams all purpose flour, 393 grams sugar
.add 1/2 teaspoon baking soda, 1/4 teaspoon salt & mix well
.in a pot on low to medium heat add 170 grams butter, 250 ml water
.cook until butter melted & mix well
.add 125 grams peanut butter, 75 ml vegetable oil
.mix well until ingredients have combined
.pour wet ingredients into dry ingredients & mix well
.in another bowl add 2 eggs, 117 ml buttermilk
.add 1 teaspoon vanilla extract & mix well
.add egg mixture to batter & mix well
.pour batter into baking dish lined with parchment paper
.place in preheated oven 180 c / 356 f for 35 to 40 minutes ( leave to cool )
.in a large mixing bowl add 226 grams butter, 187 grams peanut butter
.add 200 grams powdered sugar & mix with an electric whisk
.while mixing add 1 teaspoon vanilla extract
.once ingredients are combined add remaining powdered sugar
.add 42 ml milk & continue whisking until creamy consistency
.remove cake from dish & spread frosting on top of cake
1.53K
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7
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Cream Of Chicken Soup | Simple & Tasty SOUP Recipe TUTORIAL
Easy step by step tutorial on How to Make Cream Of Chicken Soup , easy & delicious soup recipe tutorial
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INGREDIENTS :
2 chicken breasts
1/2 cup double cream
1/2 cup milk
500 ml chicken broth ( 2 1/8 cups )
3 tablespoons plain flour
4 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground black pepper
INSTRUCTIONS :
.cook 2 chicken breasts in oven 180 c / 356 f for 30 minutes ( 15 on each side )
.once cooked cut chicken into thin slices
.in a pot on medium heat add 4 tablespoons butter
.once melted add 3 tablespoons plain flour & whisk well
.add 500 ml chicken broth & whisk well
.add 1/2 cup milk, 1/2 cup double cream & whisk well
.add 1/4 teaspoon salt, 1/4 teaspoon ground black pepper & whisk well
.reduce to low to medium heat, add chicken & cook for 5 to 7 minutes
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11
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Creamy Corn Chowder | Recipe Tutorial
Easy step by step tutorial on How to make Creamy Corn Chowder, Recipe tutorial
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INGREDIENTS :
295 grams canned corn ( 10.4 oz )
185 grams red lentils ( 6.52 oz )
100 grams chopped green bell pepper ( 3.52 oz )
100 grams chopped red bell pepper ( 3.52 oz )
100 grams chopped yellow bell pepper ( 3.52 oz )
100 grams chopped medium onion ( 3.52 oz )
385 ml coconut milk ( 13.01 fl oz )
450 ml vegetable stock ( 15.21 fl oz )
6 minced garlic cloves
1 teaspoon chili powder ( 1.97 grams )
1 teaspoon garlic powder ( 1.58 grams )
1 teaspoon cumin powder ( 2.5 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
2 teaspoons coconut oil ( 9.00 grams )
INSTRUCTIONS :
.in a pot / wok on medium heat add 2 teaspoons coconut oil
.once heated add 6 minced garlic cloves & cook for 1 minutes
.add 100 grams chopped medium onion & cook for 2 minutes
.add 300 grams chopped green ,red, yellow bell peppers, cook for 2 to 3 minutes
.add 1 teaspoon garlic powder, 1 teaspoon cumin powder
.add 1 teaspoon chili powder & mix well
.add 450 ml vegetable stock, 385 ml coconut milk & mix well
.add 185 grams red lentils, 295 grams canned corn
.add 1/2 teaspoon ground black pepper & mix well
.cook until boiling
.reduce to low, cover with a lid & simmer for 10 minutes
.blitz with hand blender until chowder consistency
1.25K
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2
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Chicken Noodle Casserole | Delicious COMFORT FOOD Recipe Tutorial
Easy step by step tutorial on How to Make Chicken Noodle Casserole, Simple & Delicious Comfort Food Recipe Tutorial
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INGREDIENTS :
2 chicken breasts
150 grams egg noodles
400 ml chicken stock
1 chopped medium onion
170 grams shredded cheddar
70 grams canned corn
100 grams canned garden peas
130 grams chopped carrots
70 grams breadcrumbs
80 grams chopped celery
2 tablespoons flour
1 cup milk
1/2 cup Greek yogurt
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 tablespoons butter
INSTRUCTIONS :
.partly cook 2 chicken breasts in preheated oven 180 c / 356 f ( 15 minutes each side )
.cut chicken into slices and set aside
.in a frying pan on medium heat add 4 tablespoons butter
.once melted add 130 grams chopped carrots, cook for 2 to 3 minutes
.add 80 grams chopped celery, cook for 2 to 3 minutes
.add 1 chopped medium onion, cook for 2 to 3 minutes
.reduce to low heat, add 2 tablespoons flour and mix well
.add 1 cup milk, 400 ml chicken stock
.add 1 teaspoon salt, 1/2 teaspoon ground black pepper
.add 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning & mix well
.raise to medium to high heat, cook until reduced ( approx 10 minutes )
.soak 150 grams egg noodles in boiling water for 5 minutes
.with two forks separate the noodles & remove water
.add vegetables, sauce mixture & chicken
.add 70 grams canned corn, 100 grams canned garden peas
.add 1/2 cup Greek yogurt and mix well
.place into a baking dish
.layer on 70 grams breadcrumbs
.layer 170 grams shredded cheddar on top
.place in preheated oven 180 c / 356 f for 40 minutes
7.89K
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8
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Chicken Noodle Soup | Tasty & Hearty SOUP Recipe TUTORIAL
Easy step by step tutorial on How to make Chicken Noodle Soup Tasty & Hearty Soup Recipe Recipe tutorial
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INGREDIENTS :
2 chicken breasts
100 grams tagliatelle pasta ( 3.52 oz )
200 grams chopped carrots ( 7.05 oz )
60 grams chopped celery ( 2.11 oz )
2 minced garlic cloves
1 litre chicken broth ( 33.81 fl oz )
1 tablespoon olive oil ( 13.3 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/4 teaspoon salt ( 0.57 grams )
INSTRUCTIONS :
.place 2 chicken breasts in a preheated oven 200 c / 392 f for 20 minutes ( turn after 10 minutes )
.once cooked, cut into chunks & set aside
.in a large wok / pot on medium heat add 1 tablespoon olive oil
.once heated add 200 grams chopped carrots, cook for 2 to 3 minutes
.add 60 grams chopped celery, cook for 1 to 2 minutes
.add 2 minced garlic cloves, cook for 1 to 2 minutes
.add 1 litre chicken broth, 1/4 teaspoon salt
.add 1/4 teaspoon ground black pepper & stir well
.add chicken chunks, stir well & bring to a boil
.add 100 grams tagliatelle pasta, cook until pasta is soft ( approx 10 to 15 minutes )
942
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18
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Coconut Pumpkin Rice | Tasty Autumn Recipe TUTORIAL
Easy step by step tutorial on How to make Coconut Pumpkin Rice , Tasty Autumn recipe tutorial
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INGREDIENTS :
225 grams pumpkin puree ( 1 cup )
100 grams grated pumpkin ( 3.5 oz )
360 grams basmati rice ( 2 cups )
350 ml hot water ( 1.5 cups )
400 ml coconut milk ( 1.7 cups )
3 minced garlic cloves
1 chopped small onion
1 chopped & deseeded red chili
1/4 teaspoon Salt ( 0.57 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1 tablespoon vegetable bouillon powder ( 6 grams )
1 1/2 tablespoon coconut oil ( 21 grams )
INSTRUCTIONS :
.add 1 1/2 tablespoon coconut oil to a pot on medium to low heat
.once melted add 3 minced garlic cloves & cook for 1 minute
.add 1 chopped small onion & cook for 3 to 4 minutes
.raise to medium heat, add 400 ml coconut milk, 350 ml hot water
.add 1 tablespoon vegetable bouillon powder, 1/4 teaspoon Salt
.add 1/4 teaspoon ground black pepper & stir well
.add 225 grams pumpkin puree, 100 grams grated pumpkin & mix well
.add 1 chopped & deseeded red chili & mix well
.bring to the boil, add 360 grams basmati rice & mix well
.reduce to low heat, cover with lid & simmer for 30 minutes
.fluff rice with a spoon
.cover with lid, continue to simmer for 20 minutes
807
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5
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Steak & Pepper Stir Fry | Recipe Tutorial
Easy step by step tutorial on How to make Steak & Pepper Stir Fry, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
740 grams cubed beef steak ( 26.1 oz )
1 chopped medium onion
1 sliced green bell pepper
1 sliced red bell pepper
3 minced garlic cloves
15 grams minced ginger ( 0.52 oz )
1 tablespoon hoisin sauce ( 14.78 ml )
1 + 2 tablespoons shaoxing ( 14.78 + 29.5 ml )
1 + 2 tablespoons soy sauce ( 14.78 + 29.5 ml )
2 + 1/2 teaspoons light brown sugar ( 8 + 2 grams )
76 ml water ( 1/4 cup )
1 tablespoon water ( 14.78 ml )
1/2 teaspoon baking soda ( 2.4 grams )
1/2 teaspoon ground black pepper ( 1.16 grams )
2 teaspoons rice vinegar ( 9.85 ml )
1 teaspoon sesame oil ( 4.92 ml )
1 + 1 teaspoon cornstarch ( 4.92 + 4.92 ml )
1/2 + 1/2 + 2 tablespoons olive oil ( 7.3 + 7.3 + 29.5 ml )
INSTRUCTIONS :
.in a large mixing bowl add 740 grams cubed beef steak, 1/2 teaspoon baking soda
.add 1 tablespoon water & mix well
.in a bowl add 1 tablespoon soy sauce, 1 tablespoon shaoxing
.add 1/2 teaspoon light brown sugar, 1 teaspoon cornstarch & mix well
.add sauce to beef, mix well & leave to sit for 15 minutes
.in a bowl add 76 ml water, 2 tablespoons soy sauce
.add 2 tablespoons shaoxing, 2 teaspoons rice vinegar
.add 1 teaspoon sesame oil, 1 tablespoon hoisin sauce
.add 1/2 teaspoon ground black pepper, 2 teaspoons light brown sugar
.add 1 teaspoon cornstarch & mix well
.in a large pan on medium heat add 1/2 tablespoon olive oil
.once heated add 370 grams cubed beef steak
.cook for 5 minutes until brown & remove
.repeat process with 1/2 tablespoom olive oil & remaining beef
.in same pan on medium heat add 2 tablespoons olive oil
.once heated add 3 minced garlic cloves & cook for 1 minute
.add 1 chopped medium onion, 15 grams minced ginger, cook for 2 minutes
.add 1 sliced green & bell pepper, 1 sliced red bell pepper
.mix well & cook for 2 minutes
.add cooked beef & sauce
.mix well & cook for 2 to 3 minutes
928
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5
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Pumpkin S'Mores | Easy & Delicious Autumn Recipe TUTORIAL
Easy step by step tutorial on How to make Pumpkin S'Mores , delicious Autumn recipe tutorial
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Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
16 ginger nut biscuits
8 teaspoons pumpkin puree ( 41.42 grams )
marshmallow fluff
1/4 teaspoon cinnamon ( 0.69 grams )
INSTRUCTIONS :
.in a mixing bowl add 8 teaspoons pumpkin puree, 1/4 teaspoon cinnamon & mix together
.layer 8 ginger nut biscuits with pumpkin puree
.layer 8 ginger nut biscuits with marshmallow fluff
.place in a grill oven on high heat for 2 to 3 minutes ( until marshmallow browns )
.sandwich the ginger nut biscuits together
775
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6
comments
Honey Chilli Chicken Thighs | Recipe Tutorial
Easy step by step tutorial on How to make Honey Chilli Chicken Thighs, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
6 chicken thighs
50 grams ketchup ( 1.76 oz )
30 grams honey ( 1.05 oz )
20 grams sriracha sauce ( 0.7 oz )
2 tablespoons dark soy sauce ( 29.57 ml )
1 teaspoon sesame seed oil ( 4.9 ml )
1 teaspoon lime juice ( 4.9 ml )
1/4 teaspoon ground ginger ( 0.7 grams )
1/4 teaspoon chilli powder ( 0.67 grams )
1/4 teaspoon salt ( 0.58 grams )
1/4 teaspoon ground black pepper ( 0.57 grams )
sesame seeds ( garnish )
chopped scallions ( garnish )
INSTRUCTIONS :
.in a bowl add 50 grams ketchup, 30 grams honey
.add 20 grams sriracha sauce, 2 tablespoons dark soy sauce
.add 1 teaspoon sesame seed oil, 1 teaspoon lime juice
.add 1/4 teaspoon chilli powder, 1/4 teaspoon ground ginger & mix well
.place 6 chicken thighs in a baking dish
.season one side with salt & ground black pepper
.lightly coat with sauce & turn chicken over
.season with salt & ground black pepper
.lightly coat with sauce
.place in preheated oven 180 c / 356 f for 25 minutes
.remove from oven & coat both sides with sauce
.place back in oven for 10 minutes ( bottom side up )
.remove from oven & coat top side with sauce
.place back in oven for 10 minutes ( top side up )
.garnish with sesame seeds & chopped scallions
1.04K
views
Shrimp Alfredo | Tasty & Easy Pasta Recipe TUTORIAL
Easy step by step tutorial on How to make Shrimp Alfredo | Tasty & Easy Pasta Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
180 grams shrimp ( 6.34 oz )
170 grams linguine pasta ( 5.99 oz )
80 grams cream cheese ( 2.82 oz )
100 ml milk ( 3.38 fl oz )
100 ml double cream ( 3.38 fl oz )
3 minced garlic cloves
1 tablespoon butter ( 14.2 grams )
1/2 teaspoon salt ( 1.15 grams )
1/4 teaspoon ground black pepper ( 0.58 grams )
1/4 teaspoon oregano ( 0.25 grams )
10 grams chopped parsley ( 0.35 oz )
INSTRUCTIONS :
.in a pot boil 170 grams linguine with 1/4 teaspoon salt until soft
.in a large pan / wok on medium heat add 1 tablespoons butter
.once melted add 180 grams shrimp, cook for 1 to 2 minutes & remove
.in same pan / wok add 3 minced garlic cloves, cook for 1 to 2 minutes
.add 100 ml milk, 100 ml double cream
.add 80 grams cream cheese, 1/4 teaspoon oregano
.add 1/4 teaspoon ground black pepper, 1/4 teaspoon salt
.mix well & cook on low heat for 10 to 15 minutes
.once linguine is soft, drain & add to pan / wok
.add shrimp & mix well
.add 10 grams chopped parsley & mix well
765
views
3
comments
Shrimp Salad | Delicious Salad Recipe Tutorial
Easy step by step tutorial on How to make Shrimp Salad | Delicious Salad Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
360 grams shrimp ( 12.69 oz )
100 grams thinly sliced red bell pepper ( 3.52 oz )
100 grams thinly sliced green bell pepper ( 3.52 oz )
200 grams quartered cherry tomatoes ( 7.05 oz )
70 grams sliced red onion ( 2.46 oz )
10 grams chopped parsley ( 0.35 oz )
2 minced garlic cloves
25 grams butter ( 0.88 oz )
30 ml fresh lemon juice ( 1.01 fl oz )
1 tablespoon olive oil ( 13.3 grams )
1/8 teaspoon salt ( 0.28 grams )
1/8 teaspoon ground black pepper ( 0.29 grams )
INSTRUCTIONS :
.in a frying pan on medium heat add 25 grams butter
.once melted add 2 minced garlic cloves, cook for 1 minute
.add 360 grams shrimp
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
.mix well & cook for 2 to 3 minutes & remove
.in a mixing bowl add 200 grams thinly sliced red & green bell peppers
.add 70 grams sliced red onion, 200 grams quartered cherry tomatoes
.add cooked shrimp, 10 grams chopped parsley
.add 1 tablespoon olive oil, 30 ml fresh lemon juice & mix well
957
views
1
comment
Walnut Loaf | Recipe Tutorial
Easy step by step tutorial on How to make Walnut Loaf, Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
250 grams all purpose flour ( 8.81 oz )
80 grams chopped walnuts ( 2.82 oz )
75 grams brown sugar ( 2.64 oz )
75 grams sugar ( 2.64 oz )
85 ml melted butter ( cooled ) ( 2.87 fl oz )
130 ml milk ( 4.39 fl oz )
2 eggs
1 teaspoon vanilla extract ( 4.92 ml )
1/4 teaspoon salt ( 0.57 grams )
1 teaspoon baking powder ( 4.0 grams )
1/4 teaspoon cinnamon ( 0.76 grams )
INSTRUCTIONS :
.in a large bowl add 250 grams all purpose flour, 75 grams sugar
.add 75 grams brown sugar, 1 teaspoon baking powder
.add 1/4 teaspoon salt, 1/4 teaspoon cinnamon & mix well
.in a bowl beat 2 eggs
.add 1 teaspoon vanilla extract, 130 ml milk
.add 85 ml melted butter ( cooled ) & mix well
.add wet ingredients to dry ingredients & fold in
.add 60 grams chopped walnuts & fold in
.place batter into buttered baking tin lined with parchment paper
.sprinkle on remaining 20 grams chopped walnuts
.place in preheated oven 180 c / 356 f for 50 to 60 minutes
.leave to cool
774
views
5
comments
Parkin | Simple & tasty Autumn Recipe TUTORIAL
Easy step by step tutorial on How to make Parkin , simple & tasty Autumn recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
200 grams golden syrup ( 7.05 oz )
85 grams treacle ( 2.99 oz )
85 grams light brown sugar ( 2.99 oz )
100 grams oatmeal ( 3.5 oz )
250 grams self raising flour ( 8.8 oz )
60 ml milk ( 4 tablespoons )
1 egg
1 tablespoon ground ginger ( 8.43 g )
200 grams butter ( 7.05 oz )
INSTRUCTIONS :
.butter a small baking dish & line with parchment paper
.in a bowl mix 1 egg & 60 ml milk
.in a bowl add 250 grams self raising flour, 100 grams oatmeal
.add 1 tablespoons ground ginger & mix together
.in a pan on low to medium heat add 200 grams golden syrup, 85 grams treacle
.add 85 grams light brown sugar, 200 grams butter
.mix well & cook until sugar has dissolved & butter melted
.remove from heat, add the oatmeal mixture & mix well
.add the egg mixture & mix well
.pour the mixture into the baking dish & smooth out
.place in preheated oven 180 c / 356 f for 30 to 40 minutes
.leave to cool & eat or store in an air tight container for up to 2 weeks
705
views
4
comments
Chili Con Carne | Yummy Chili Recipe TUTORIAL
Easy step by step tutorial on How to Chili Con Carne , yummy chili recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS :
700 grams lean minced beef ( 24.69 oz )
800 grams chopped tomatoes in juice ( 28.20 oz )
255 grams canned kidney beans ( 9.00 oz )
1 cup beef broth ( 250 ml )
1 chopped onion
3 minced garlic cloves
1/2 medium red bell pepper chopped
1/2 medium green bell pepper chopped
1 chopped & deseeded green chili
1 teaspoon salt ( 6.00 grams )
1 teaspoon ground black pepper ( 2.30 grams )
1/2 teaspoon oregano ( 0.50 grams )
1 teaspoons cumin ( 1.5 grams )
1/2 teaspoon paprika ( 1.15 grams )
1/2 teaspoon garlic powder ( 0.78 grams )
1/2 teaspoon onion powder ( 1.20 grams )
1/2 teaspoon chili powder ( 0.98 grams )
1/2 teaspoon cayenne ( 0.90 grams )
1 teaspoon brown sugar ( 4.17 grams )
1 tablespoon vegetable oil ( 13.2 grams )
INSTRUCTIONS :
.in large pan / wok on medium heat add 700 grams lean minced beef & brown for 2 to 3 minutes
.add 1 teaspoon salt, 1 teaspoon ground black pepper & continue to brown for 2 minutes
.add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
.add 1/2 teaspoon paprika, 1/2 teaspoon chili powder
.add 1/2 teaspoon cayenne, brown for 3 to 4 minutes & remove
.in same pan / wok add 1 tablespoon vegetable oil on medium heat
.once heated add 1 chopped onion, 1/2 medium red bell pepper chopped
.add 1/2 medium green bell pepper chopped, 1 chopped & deseeded green chili
.add 3 minced garlic cloves & cook for approximately 5 minutes
.add beef, 800 grams chopped tomatoes in juice
.add 1 cup beef broth, 1 teaspoons cumin
.add 1/2 teaspoon oregano, 1 teaspoon brown sugar & mix well
.add 255 grams canned kidney beans & mix well
.reduce to low heat, cover with lid, cook for 2 hours stirring occasionally
.Top with grated cheddar & spoonful sour cream ( optional )
680
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4
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Tuna Melt | Easy & Delicious Recipe TUTORIAL
Easy step by step tutorial on How to make Tuna Melt | Easy & Delicious Recipe tutorial
Youtube Channel link : https://www.youtube.com/channel/UCtUxdFI2XcRM2dsWJQwkL7Q
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INGREDIENTS ( makes 8 ):
sliced sourdough bread
260 grams chunk tuna ( 9.17 oz )
700 grams grated white cheddar ( 24.69 oz )
290 grams sliced tomato ( 10.22 oz )
40 grams chopped celery ( 1.41 oz )
25 grams chopped gherkin ( 0.88 oz )
15 grams chopped parsley ( 0.52 oz )
15 grams chopped scallions ( 0.52 oz )
15 grams mustard ( 0.52 oz )
30 grams mayonnaise ( 1.04 oz )
2 teaspoons Worcestershire sauce ( 4.92 ml )
1/8 teaspoon ground black pepper ( 0.29 grams )
1/4 teaspoon paprika ( 0.57 grams )
1/8 teaspoon salt ( 0.28 grams )
1/8 teaspoon chili powder ( 0.24 grams )
butter
INSTRUCTIONS :
.in a mixing bowl add 260 grams chunk tuna, 40 grams chopped celery
.add 15 grams chopped scallions, 25 grams chopped gherkin
.add 15 grams mustard, 30 grams mayonnaise
.add 1/4 teaspoon paprika, 1/8 teaspoon chili powder
.add 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
.add 2 teaspoons Worcestershire sauce & mix well
.in a bowl add 700 grams grated white cheddar, 15 grams chopped parsley & mix well
.butter sourdough bread slices on both sides
.place on a baking dish lined with parchment paper
.toast in a oven grill until golden on both sides
.layer tuna mixture on top off bread & spread evenly
.layer with sliced tomato
.top with cheddar & parsley mixture
.sprinkle with chili powder
.place back in oven grill until cheddar has melted
672
views
3
comments