ObsevFood

Hollywood is honoring Steve Jobs with a movie so we’re honoring him with a drink! Say hello to the Apple iCocktail.Here’s what you’ll need:1.5 oz. Apple Juice3 Shakes Bitters1 Dollop of Honey1.5 oz. VodkaHefeweizenAdd your apple juice, bitters, honey, and vodka to a pint glass. Add ice, stir, and strain into another pine glass full of fresh ice. Top with Hefeweizen, stir, and enjoy!

You'll "Fall" in Love With Our Southwestern Butternut Squash Soupyt: Southwestern Butternut Squash Soup, You'll "Fall" in LoveAre you excited for butternut squash season? We are! That’s why we put together this Southwestern style butternut squash soup recipe.Here’s what you’ll need:CotijaPumpkin SeedsCilantro1 Carrot1 Stick of CelerySaltGround PepperThyme 1-3 Chipotle Peppers1 White Onion4 Cups of Chicken Broth2 Tbsp. Olive OilButternut SquashLarge PotBlender/FoodPlace your pot over a low heat and add 2 Tbsp. of olive oil. Chop up your carrot, celery, and onion then toss them into the pot along with 1-3 Chipotle peppers depending on how spicy you like it.Spice it with 1 Tbsp. of pepper, Thyme, and a large pinch of salt. Mix thoroughly then turn up your heat to a medium high flame and cook until your onions become clear.Chop up your butternut squash (about 4 cups) and add to your mix along with 4 cups of chicken stock. Turn down the heat to medium low and let simmer for 20 minutes.Let cool slightly then add to your blender or food processor and puree it.Pour into a bowl, garnish with pumpkin seeds, cilantro, and cojita.

We've got the ultimate any time meal recipe for you, steak and potatoes! It's super easy, it's quick, and it's sure to impress. Here's what you'll need: Yukon Gold Potatoes Steak Cast Iron Pan Food Mill Grape Seed Oil Unsalted Butter Kosher Salt Ground Pepper Fresh Thyme Garlic Cloves Put your potatoes into a pot as a single layer, make sure you don't stack them. Cover with water, lid it, and put over a flame and let sit on a low boil. Salt your steak liberally with Kosher salt and let sit for at least a half hour, preferably 30 minutes. Make sure to pat dry after you've let it sit, then add some more salt and ground pepper. Pre-heat your pan for about 10 minutes on a medium-high flame then add some grape seed oil . Lay the steak seasoned side down. Make sure to lay it away from you to avoid splatter. Season the now top facing unseasoned side with salt and pepper. Sear for about a minute then flip. Add butter, unpeeled garlic, and thyme to the pan. Baste the stake with the butter, then plate it. Remove the potatoes, peel, and grind in a food mill. Whisk the potatoes and add heavy creamer and butter until you reach a consistency you prefer. Do the same with the salt. Plate it, serve it, enjoy!

We've got a fantastic vinaigrette recipe that's just right for a whole range of dishes. Balsamic Vinegar Olive Oil Grape Seed Oil Honey Dijon Mustard Kosher Salt Ground Pepper Shallots Thyme Add the following into a large mixing bowl: 1/2 cup vinegar 1 tsp honey 1 tsp dijon mustard Top with a large pinch of salt and ground pepper. Finely chop Thyme, add heaping tbsp to the bowl. Do the same with half a shallot. Whisk ingredients together. Add 3/4 cup of olive oil as well as grape seed oil. Whisk thoroughly.

Summer is here and a Panzanella bread salad is a crisp refreshening entree for any hot weather event you may want to throw! Ingredients: Bread Loaf Basil Kosher Sea Salt Black Pepper Extra Virgin Olive Oil Garlic Clove Cucumbers 2 Bell Peppers Red Onion Small Tomatoes Tear your loaf of bread into large chunks and place into a large mixing bowl. Top with extra virgin olive oil, a few pinches of salt, and grind black pepper on top. Place bread into the oven at 500 degrees on a baking sheet and set the timer for 10 minutes. Slice your tomatoes in half and place into a large mixing bowl. Cut one half of a red onion into thin slices and place into a separate bowl of water. Slice cucumbers and bell peppers and toss into the mixing bowl. Break 2 cloves of garlic and mince finely then add to the mixing bowl. Drain the red onions, add to mixing bowl, sprinkle sea salt, and toss the ingredients. Pick the hard stems off of your basil, bundle, and give a rough chop. Once the bread has cooled, add the basil and bread into the large mixing bowl and apply a dressing of your choice liberally. Toss the ingredients, plate, and serve.

The 4th of July is almost here, so it's time to grill, grill, GRILL! We've decided to show you how to make the most perfect, juicy, tender, slab of Pork Baby Back Ribs with our dry rub and BBQ sauce. Ingredients List: 1 Rack of Ribs 1 Cup of Brown Sugar 2 Tbsps of Kosher Sea Salt 1 Tsps of Ground Black Pepper 2 Heaping Tsps of Chili Powder 2 Tsps of Onion Powder 2 Tsps of Garlic Powder 1 Tsps of Cayenne Pepper 1 Tsps of Dried Thyme 1 Tsps of Old Bay Seasoning Add you brown sugar, salt, pepper, chili powder, onion powder, garlic powder, cayenne pepper, thyme, and old bay seasoning into a mixing bowl. Mix it thoroughly. Rub down the front and back of the ribs with the your mix. Brush the ribs lightly with some BBQ sauce the seal the ribs in tin foil. Place in the oven on a baking sheet at 350 degrees for 2 hours. Once the meat is tender, place the the grill on a high flame and brush more BBQ sauce on. Close the lid for a few minutes (until you see some nice char formed), flip, brush, and close again. If you want it extra saucy feel free to add more. Plate it, serve, and have a Happy 4th!

Today we're going to show you how to make our quick and easy bread and butter pickles recipe. They're sweet, crunchy, and a perfect topping for any summer time meal. Ingredients: 2 lbs Pickling Cucumbers 1 Yellow Onion 1/2 Cup Kosher Sea Salt 2 lbs of Ice 2 1/2 Cups Apple Cider Vinegar 2 1/2 Cups of Granulated Sugar 1 tbsp Whole Mustard Seeds 1/2 tsps Whole Celery Seeds 3/4 tsps Ground Turmeric Mason Jars Start by cutting your cucumbers and onion into thin slices then place them into a large mixing bowl. Sprinkle on your salt and toss the mix. Add an equal amount of ice cubes to the large mixing bowl, toss once more, and let sit for 3 hours. In a large saucepan add your vinegar, sugar, mustard seeds, celery seeds, and turmeric. Place on the stove and bring to a simmer. Drain and rinse your cucumber onion mix then add to the saucepan. Bring back to a simmer then remove from the stove, let cool for a few minutes, then place in your jars.

Nothing says summertime quite like taking the tarp off the old grill and barbecuing some homemade hamburgers. We've got the tips and tricks on how to make a hamburger to impress friends and family alike. Ingredients: 80/20 Ground Beef Kosher Sea Salt Black Pepper Non-Stick Grill Spray Cheddar Cheese Brioche Buns Burger Sauce Savory Bread and Butter Pickles Red Onion Lettuce Tomato Start by taking your unseasoned ground beef and forming patties. Make sure to put an indent in the middle as it will keep them from inflating like balloons on the grill. Season one side of your patties heavily with salt, pepper, and coat with some non-stick grill spray. Heat up your grill to around 500 degrees. If you don't have a thermometer this is a simply a high flame. Lay your burgers on the grill seasoned side down then season the top side as well. Let them cook for a couple minutes and check the underside with a spatula. If a solid seared layer has formed, flip the patties. Make sure to flip every few minutes to ensure an even cook, these will only take about 8 minutes to cook. After your last flip, put your cheese on top of the patty. Place buns face down on the grill and close for 5-10 seconds. If you have a meat thermometer, check the temperature. You want at least between 125 and 135 degrees.

There's nothing quite like a homemade Italian meal and we've got a delicious but easy chicken cacciatore recipe that will leave your friends impressed and you stomach happy. Here's What You'll Need: 1 Whole Chicken ~ 1/2 Cup All Purpose Flour Sea Salt Pepper Dried Oregano Capers Mushrooms 2 Yellow Onions 3 Bell Peppers A Few Cloves of Garlic A Few Leaves of Basil 28 Oz Can of Tomatoes White Wine 8 Oz of Chicken Stock 1 Large Ziplock Bag Large Pot (Cast Iron Dutch Oven) Oil (Anything Except Extra Virgin Olive)

Save yourself some money on those store bought fish fillet! We've got an easy DIY instructional video to make you a filleting master.

Today we're going to show you how to make one of the classic French mother sauces, Hollandaise sauce! Check out our recipe below. Here's what you'll need: 4 Eggs 1 Tbsp Lemon Juice 8 oz Butter Kosher Sea Salt Tabasco Sauce Heat Resistant Bowl Medium Saucepan Whisk Start by separating your egg yolk from the white and placing in your heat resistant mixing bowl. Fill you saucepan with an inch of water and bring to a boil then reduce to simmer. Place your heat resistant mixing bowl with the egg yolks in it on top of the saucepan and start whisking. Add some of your butter, removing the bowl on and off the heat to keep it warm enough to mix but not so hot as to cook the eggs. Think custard. Add 1/2 a tsp of salt, several splashes of the tabasco, your lemon juice, and whisk vigorously.

Whether you want to impress that special someone or just a friend, whipping them up eggs Benedict for breakfast is the perfect way to do it. Check out our recipe below! What you need: 4 Eggs 4 Pieces of Canadian Bacon Hollandaise Sauce 2 English Muffins Smoked Paprika Kosher Sea Salt Chopped Parsley 2 Tsps White Vinegar Wide Shallow Pan Start by cracking each egg into it's own bowl. Fill you pan with 2-3 inches of water and bring to just below a simmer. Grill you canadian bacon and english muffins. Once your water has heated up, add a couple of teaspoons of white vinegar. Swirl the water then gently lower an egg into the pan. Cook for about 3 minutes then drain the water off the egg. Plate your english muffins and top with the canadian bacon, eggs, hollandaise sauce, and garnish with sea salt, smoked paprika, and chopped parsley.

We're stepping up our sweet game by making not just your every day fudge, but NUTELLA fudge! Here's what you'll need: 1 Cup Nutella 1 Can (14 oz) Sweetened Condensed Milk 3 Tsp Butter 1 Tsp Vanilla Extract ~3 Bars of Chocolate Maldon Salt 8x8 Baking Pan Wax Paper Large Heat Resistant Mixing Bowl Medium Sauce Pan Grease your baking pan with a liberal amount of butter. Cover the inside of the pan with waxing paper making sure excess is hanging off all sides. Place your Nutella, butter, milk, and vanilla extract into a large mixing bowl. Break up your chocolate and toss it into the bowl. Place your mixing bowl over a pot of simmering water and mix until you have an even consistency. Empty your fudge into the mixing pan. Smooth it out and sprinkle your salt on top. Lightly cover the top of the pan with more wax paper and place in the refrigerator for 2 hours.

What tastes good deep fried? Everything. Everything tastes good, so we've decided to show you how to deep fry like a pro using our favorite go to protein, chicken. Here's what you'll need: Chicken Buttermilk Hot Sauce Flour Salt Pepper Chili Powder Paprika Cayenne Garlic Powder Thyme Deep Fry Oil 2 Large Mixing Bowls Large Pot Pan Spider Meat Thermometer If you'd like to make our chicken sliders you'll also need: Mini Croisants Pickles Mayonaise Pickle Chips Lettuce Place your chicken pieces into a large mixing bowl and submerge in buttermilk. Liberally add your favorite hot sauce and mix thoroughly. Place your chicken, mixing bowl and all, into the fridge for a few hours. Fill your 2nd mixing bowl with flour and add your spices. Remove your chicken pieces from the batter mix one at a time, shaking off some of the excess milk, and roll them around in your flour mix until thoroughly coated. Shake off excess flower, and put onto a tray making sure they don't touch one another. Place your chicken back in the fridge for another hour. Fill a large pot about halfway with oil and heat up to between 350 and 365 degrees. Slowly lower your chicken into the pot a few pieces at a time and heat up to over 385 degrees. Use the spider to remove the chicken and place on paper towels to soak up excess oil. Season with salt.

What do we love about fair season? The food of course! We've put together a recipe for one of our favorite fried fair foods, funnel cake. Here's what you'll need: 3 Eggs 1/4 Cup Sugar 2 Cups Whole Milk 4 Cups All Purpose Flour 1/2 Tsp Salt 2 Tsp Baking Powder Canola Oil Ziplock Bag Large Mixing Bowl Mixing Bowl Whisk Wide High Walled Pan Start by cracking your eggs into a large mixing bowl then pour in your sugar. Whisk thoroughly. Slowly add your milk and whisk in. In a separate bowl add your flower, salt, and baking powder. Mix together then pour about 1/3 of the mix into your large mixing bowl. Whisk until smooth then repeat the process. If the mix is too thick you can add some milk or water to thin it out. Fill your pan with 2 inches of canola oil and heat to around 350 degrees. Take your ziplock bag and fill with 1/2 a cup of your mixture. Force the mix into a corner making a cone shape then cut off the corner about 1/2 inch from the end. Squeeze out our mix CAREFULLY into the oil making large crosshatched circles. Cook for about 1 minute then flip it and cook for another minute or until golden brown. Remove from the oil, pat down with paper towels, plate, top with whatever sweet mix floats your boat, and enjoy!

We've got THREE quinoa recipes and we've put together an affordable, HEALTHY, quinoa dinner bowl. Here's what you'll need: 1 Head of Garlic 1 Lemon Thyme Mushrooms Asparagus Ground Pepper Kosher Sea Salt Olive Oil Chicken 1 Cup Cooked Quinoa Medium Pan Cereal Bowl Start by trimming off the ends of your asparagus and slicing your lemon in half then put to the side. You can buy pre-sliced mushrooms, otherwise slice them up. Mince up a few cloves of garlic and 5 or 6 sprigs of thyme leaves. Season your chicken liberally with kosher sea salt and pepper. Put your pan over a medium high heat and coat slightly with olive oil. Lay down your chicken and sear for about 5 minutes on each side. Put your chicken to the side then toss in your mushrooms, asparagus, thyme, and season with salt and ground pepper. Add more olive oil if necessary then squeeze your lemons over the veggies. Stir frequently to prevent from burning for a few minutes then toss in your garlic. Add 1 cup of cooked quinoa to your cereal bowl and toss your vegetables on top. Slice your chicken and lay over the veggies. Squeeze some more lemon juice over the top and zest lightly.

Prepping ingredients is an essential and often time consuming part of cooking. With these simple techniques you will slice and dice your vegetables in no time flat, saving you time and giving your ingredients a nice even cut.

Pasta is a staple food for countless people. It's easy to make, personalize for your taste, and most importantly it's cheap! However there are a few common misconceptions that we'd like to clarify for you. Join us as we teach you how to make the perfect plate of al dente pasta.

How to make the perfect hard boiled eggs...without boiling them! We've got the simplest cooking method to ensure you get that soft, delectable egg every time. As an added bonus, you can use the same method to make the perfect soft boiled egg too!

There are many schools of thought when it comes to the perfect BBQ sauce. Most notably in the U.S. are Kansas City and Memphis style sauces. A thick heavy style vs the sweet and sour style. We here at The Savory prefer to have our cake and eat it too, so we made a hybrid recipe. Ingredients List: 3 Cups of Ketchup 1 Small Yellow Onion 1/2 Cup of Brown Sugar 2-3 Tsps Hot Sauce 3 Cloves of Garlic 2 Tbsps Worcester Sauce 2 Tsps Liquid Smoke Black Pepper Kosher Sea Salt

Preparing a whole chicken can be a daunting task, but as we all know you'll save money over purchasing the pre-packaged cuts. This simple deboning technique will show you how easy it is to prep those cuts like a pro.

The order of the day is fish tacos! We're not talking about your sad soggy tacos from around the corner that taste like week old goldfish, we've got the ultimate recipe and we're gonna take you through every step of this marine masterpiece. Fish Fillets Corn Tortillas Chile Powder Ground Coriander Cumin Salt Oil 1 Head of Green Cabbage 1 Red Onion 2 Bunches of Cilantro 4 Limes Sugar Salt Mayonnaise Sour Cream 3 Tomatoes 2 Yellow Onions Jalapenos

Coffee is an important first step in many people's day, so why not do it right? The french press is an easy to use kitchen tool that delivers phenomenal taste with minimal effort.

Aerated chocolate is a delightful dessert and we've got an easy how-to recipe to leave your friends impressed and your sweet tooth satisfied. Here's what you'll need: 8 oz Chocolate 3 Tbsp Grape Seed Oil Whip Cream Canister 3 Charges of CO2 Large Heat Resistant Mixing Bowl Medium Saucepan

Cast iron skillets border on the indestructible and many have been handed down from one generation to the next. They're a multi-purpose kitchen essential with a variety of uses, but all this hinges on proper care. In just a few easy steps, we show you how to safely and properly clean your cast iron skillet so it'll last for years to come.