ObsevFood

Spring is here so celebrate with a crazy little recipe called the Spring Sunset Cocktail! Ingredients: 2 oz. Vodka 2 oz. Blue Curacao 2 oz. Grenadine Add your vodka and Curacao to any glass and stir. Fill a pint glass with ice and add your grenadine then pour the contents of your other glass over it. Garnish with a lemon wedge and enjoy!Ingredients: 2 oz. Vodka 2 oz. Blue Curacao 2 oz. Grenadine Add your vodka and Curacao to any glass and stir. Fill a pint glass with ice and add your grenadine then pour the contents of your other glass over it. Garnish with a lemon wedge and enjoy!

The No Bake Cereal Killer Cheesecake. Easy to make, dangerously delicious. 1 Box Cap’n Crunch 11 Tbsp. Melted Butter Round Baking Pan 16 Oz. Cream Cheese 1.25 C. Condensed Milk 1 Tsp. Vanilla Extract 1/4 C. Lemon Juice Fruity Pebbles Lucky Charms Start by crushing a bag of Cap’n Crunch. Pour your crushed Crunch into a bowl and mix in your melted butter. Layer the mix in a baking pan. In a separate bowl whisk your cream cheese into a froth and slowly add your condensed milk. Add your vanilla extract and lemon juice, mix thoroughly. Layer on top of your Cap’n Crunch and coat with Fruity Pebbles, mixing together. Top with your lucky charm’s marshmallows and refrigerate for 2.5-3 hours.

Everything is better with bacon, EVERYTHING! So enjoy these bacon onion rings! 1 Yellow Onion Sriracha 1 lb. Bacon Wood Skewers Pepper 2 Tbsp Mayo 1 Tsp Lime Juice Cut the onion into 1/2 inch slices and remove the center rings. Brush your rings with Sriracha and wrap in bacon. Skewer through each side to keep in place. Pepper and cook in a pan. In a small dish add Sriracha, mayo, lime juice, and stir. Dip, eat, enjoy!

For all of you 21 and under fans out there, here’s a Faux Pink Champagne recipe so you can pretend to be adults. Ingredients: 4 oz. Ginger Ale 4 oz. Club Soda 3 oz. White Grape Juice 1 Dash Grenadine Fill your champagne glass with ice. Pour your ingredients, stir, and enjoy.

Tired of serving sliders OR pizza to your guests? Fret not! BEHOLD the slider crust TACTO pizza! 1 Tbsp Olive Oil 2 Cloves Minced Garlic 1 Small Chopped Onion 2 Lb. Extra Lean Ground Beef 1 Packet Taco Seasoning 1 Can Biscuits 3 Tbsp. Refried Beans Shredded Cheese Shredded Lettuce Chopped Tomatoes Sliced Black Olives Crushed Spicy Doritos. Preheat your oven to 425 degrees. Heat up your olive oil in a pan and fry your garlic and onion. After the onion has caramelized add 1 lb ground beef. Break it up evenly and once brown add your taco seasoning. Roll your other pound of ground beef into 10 patties and cook. Roll out your pizza dough and cut it slightly smaller than your circular baking pan then line the edges with biscuits. Line the center with refried beans then layer with beef mixture and cheese. Bake for 10-12 minutes. Cut in just past and around each biscuit then top with lettuce, tomatoes, cheese, olives, and Doritos. Add a burger patty and a slice of cheese to each biscuit.

It’s that time of year again. No not Spring…well yes that and Easter but more importantly Cadbury season! Grab your Easter Baskets and get ready for some Cadbury Cream Cookie Cups. 30 oz. Chocolate Chip Cookie Dough 2 Tbsp. Butter 1/2 C. Corn Syrup 1/4 Tsp. Vanilla 3 C. Powdered Sugar Yellow Food Coloring Muffin Tin Pam Preheat oven to 375 Degrees. Grease your muffin tin and fill line each spot with cookie dough. Cook for 12-15 minutes. Add your butter, corn syrup, and vanilla to a bowl and whisk thoroughly. Slowly add in your powdered sugar as you mix. Remove 1/4 of the cream and place in a separate bowl. Add some yellow food coloring and stir it in. Fill each cookie cup with cream and add a dollop of the yellow cream to the center.

It’s a bacon wrapped deep fried mac and cheese corn dog. What more do we need to say? Ingredients: 1 Box Mac & Cheese Hot Dogs Bacon 1 lb. Can of Biscuits Start off by making your mac and cheese then wrapping each hot dog you want to cook in bacon. Cook thoroughly on high. Flatten out one biscuit dough then lay down your hotdog and smother it in mac and cheese. Wrap it up tight then deep fry in oil until golden brown. Spear with skewer and enjoy.

This is a treat you definitely don’t want to put in your kid’s Easter basket. Say hello to the Jelly Bean Cocktail! Ingredients: 3/4 Oz. White Rum 3/4 Oz. Vanilla Vodka 12 Oz. Cointreau 3 Oz. Half and Half 1 Dash Grenadine Lemon Slice Colored Sugar Chilled Jelly Beans Add your white rum, vanilla vodka, cointreau, half and half, and grenadine to a pint glass over ice. Top with a mixer and shake. Coat a martini glass with lemon and rim with colored sugar. Fill with chilled jelly beans and strain your into the glass. Garnish with a marshmallow bunny and enjoy!

Who wants to eat a lobster roll when they can make a BACON Mac and Cheese Lobster Roll! Ingredients: 1 Box Macaroni and Cheese 3 Slices Bacon 2 C. Whole Milk 8 Oz. Cubed American Cheese 1 C. Shredded Sharp Cheddar 4 oz. Cream Cheese 2 Tsp. Chopped Thyme 1/4 C. Chopped Celery 1/4 C. Chopped Green Onion 1 Lb. Cooked Lobster Crushed Red Pepper Black Pepper Salt Lemons Bread Roll Sriracha Start by boiling your macaroni and cooking your bacon. In a pan over a medium heat add your milk and cheese. Stir until evenly melted then add your macaroni. Dump your mix into a large mixing bowl and crumble in your bacon. Add thyme, celery, green onion, and lobster then mix thoroughly. Add your choice amount of crushed red pepper, black pepper, a pinch of salt, and lemon juice. Fill your bread roll, top with Sriracha, and enjoy!

We don’t know about you, but the only thing we like more than eating cake is drinking it. That’s why we’re bringing you this Pineapple Upside Down Cocktail! 3 oz. Cake Vodka (Chilled) 1 oz. Amaretto (Chilled) 2 tsp. Lime Juice 2.5 C. Pineapple Juice (Chilled) Add your vodka, Amaretto, lime juice, and pineapple juice to a mixer and stir. Pour into a hurricane glass and add grenadine. Top with a slice of pineapple and enjoy!

Who didn’t grow up to the melodious sounds of snap, crackle, and pop? We’ve decided to spruce up an oldie but goodie and make this Mint Chip Oreo Rice Krispie Treat. Mint Oreos Mini Marshmallows Rice Krispies White Chocolate Green Food Dye Baking Pan Start by crushing a dozen Oreos in a bowl. Liberally coat a pan with butter and melt a small bag of mini marshmallows. Add a heaping coating of Rice Krispies and stir in thoroughly. Repeat this with the crushed Oreos. Melt a small bowl’s worth of white chocolate and color with green food dye. Grease a baking pan and line with your mix. Ice with your white chocolate and coat with more crushed Oreos. Cool in the refrigerator then enjoy!

In case Guinness didn’t have enough flavor for you, spruce up your classic Irish Car Bomb with our brownie shots! 1 C. Shortening 1/3 C. Granulated Sugar 1 Large Egg Yolk 2 Tsp. Vanilla Extract 1/2 C. Guinness 2 C. Flour 1 C. Cocoa 1 Tsp. Salt 1 C. Chocolate Chips Baileys Preheat your oven to 350 degrees. Add your shortening and sugar to a bowl and mix thoroughly. Add your egg yolk and vanilla extract and mix again. Add your Guinness, flour, cocoa, and chocolate mixing in each separately. Fill in a cupcake tin, hollowing out the middle of each to form a cup shape of the batter. Bake for 20 minutes. Coat the inside of each one with melted chocolate and fill with Baileys. Drop into a pint of Guinness and enjoy.

Who doesn’t love a Moscow Mule? How about a DUBLIN Moscow Mule? Copper Mug 2 oz. Whiskey 1/2 oz. Lime Juice 3/4 C. Ginger Ale Add your whiskey and lime juice to your copper mug over ice. Stir then add ginger ale. Garnish with a lime and enjoy.

Some people like double stuffed Oreos, others toss Girl Scout cookies in the freezer. We decided to stuff Oreos WITH Girl Scout cookies then DEEP FRY them for tasty justice! Girl Scout Cookies Oreos 1 C. Pancake Mix 3/4 C. Milk 1 large Egg 2/3 Tsp. Vegetable Oil Preheat your oil to 375 degrees. Add your wet and dry ingredients to a mixing bowl and whisk thoroughly. Sandwich a Girl Scout cookie with an Oreo then dip it into the batter. Fry until golden brown.

It’s a sad truth in life that most of us simply lack the stomach capacity to eat both a bacon cheeseburger and a calzone in one sitting. Well your quiet food coma cries still managed to reach us so please enjoy this bacon cheeseburger pizza calzone recipe! 1 lb Ground Beef 6 Slices Bacon 1 Can Pizza Dough Shredded Mozzarella Shredded Cheddar Parmesan Pepperoni Preheat your oven to 245. Mold 1 lb. of ground beef into a ball and wrap it in bacon. Fry until cooked. Lay down some flower and unwrap a plain old can of pizza dough. Spread out some mozzarella and pepperoni pieces in the middle. Place your bacon bun on top of that and add more mozzarella, pepperoni, and some cheddar cheese. Wrap it all up, brush with butter, and cover in parmesan. Bake for 40 minutes then serve with marinara.

Celebrate spring with a crazy little thing called cocktails. If you love grapefruit, you’ll LOVE our rosemary greyhound recipe! Ingredients: 2 C Sugar Water 6 Sprigs Rosemary 2 oz. Vodka 4 oz. Grapefruit Juice To make simple syrup add 2 cups of sugar to some water in a pot and let dissolve over a medium low heat for 5 minutes. Add your rosemary to a mason jar and fill with simple syrup. Let steep for 1 hour. Add some ice cubes to a lowball glass and add 1/2 oz. of rosemary simple syrup, 2 oz. vodka, and 4 oz. of grapefruit juice. Stir and garnish with a sprig.

You don’t have to be a king to eat like one! That’s why we’ve put together a recipe from our THE King of rock and roll himself with this Elvis Monte Cristo. 1 Egg 2/3 C. Water 2/3 C. Flour 1 3/4 Tsp. Baking Powder 1/2 Tsp. Salt Bread Bananna Add your egg and water to a bowl and whisk together. Add your flower, baking powder, and salt whisking in each ingredient separately. Make yourself a sandwich with peanut butter and banana slices then dip it in your batter. Deep fry in oil at 350 degrees until golden brown then top with powdered sugar.

Aren’t you tired of your avocado having a seed inside and not being wrapped in bacon? We sure as hell were, that’s why we put together this bacon wrapped egg and avocado surprise for all you cholesterol lovers out there! 1 Avocado 1 Egg 3 Slices Bacon Poach your egg and set it to the side. Cut your avocado in half, remove the seed and skin, stuff in the egg and close it back up. Wrap it in bacon, fry until golden brown, and enjoy the hell out of it.

If it’s good enough for the queen, it’s good enough for you! Make our Beyonce Sazerac! 1 Sugar Cube Peychaud’s Bitters Angostura Bitters Louisiana Hot Sauce 2 oz. Southern Comfort Absinthe Add your sugar cube to a pint glass and dash in a few of each of your bitters and hot sauce. Muddle thoroughly. Add your southern comfort to the pint glass along with some ice. Add absinthe to a lowball glass and swirl to coat then empty. Strain into your lowball then add a lemon twist.

Spice up your Oscars viewing party with these three amazing popcorn recipes! S'mores Popcorn INGREDIENTS 10 cups popped popcorn (or one 3-oz. bag plain microwave popcorn, popped) 4 Tbsp. butter One 10-oz. bag mini marshmallows, divided 1 sleeve graham crackers (9 crackers) ½ cup mini chocolate chips Salt to taste PREPARATION Break graham crackers into small pieces and toss with popcorn in a large mixing bowl. Melt butter in a medium saucepan over medium heat. Add ½ bag marshmallows and stir until the marshmallows melt and the mixture is smooth and shiny. Drizzle marshmallow goo evenly over the popcorn in the bowl and toss to mix (use an oiled metal spoon to keep it from sticking). Once the popcorn and cracker pieces are coated, add the rest of the mini marshmallows and chocolate chips and mix everything together. Sprinkle with salt to taste (don’t be shy). The popcorn will be sticky and form clumps, but you can break these up a little bit after it cools. Also, s’mores clumps are delicious. Garlic Sriracha Popcorn 4 Tablespoons Butter 1 Tablespoon Sriracha Sauce 2 Garlic cloves, finely minced In a medium saucepan, add the butter and let it melt over medium heat. Next add the sriracha sauce and minced garlic. Stir until combined. Turn off the heat and let the flavors meld for 5 to 10 minutes. Pop the kernels while the butter is infusing. Next add the Sriracha Butter to the popcorn and shake really well to ensure popcorn is well covered. Churro Popcorn Ingredients ⅓ Cup popcorn kernels ¾ Cup cinnamon chips *found in the chocolate chip section 3½ Tablespoons of butter ½ Cup powdered sugar ¼ Cup sugar 1½ Teaspoon cinnamon Instructions In a small bowl, stir the powdered sugar, sugar and cinnamon. Set aside. Place the popcorn kernels in a paper bag and fold a few times over. Microwave for 90-120 seconds or until popping slows down. Remove from bag and add a touch of salt, shake and pour into a large bowl. Meanwhile, in a small saucepan over medium heat, add the butter and melt then the cinnamon chips. Stir to combine. Pour the cinnamon chips over the popcorn and quickly, using a rubber spatula so as to not break the popcorn, fold until well coated. Add the powdered sugar mixture and fold again. Serve immediately. Store leftovers for one day in a zip lock bag.

Have you been craving a new explosion of flavor in your food? Then you will LOVE our cheesy bacon bombs! Mozzarella Brick 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits 2 lbs. Bacon Wooden Skewers Canola Oil Start by making 1” cubes of your mozzarella. Separate your biscuits and cut them into quarters. Wrap your mozzarella cubes into the biscuit quarters and wrap each one of those in a slice of bacon. Skewer each bacon bomb then fry in oil at 250 degrees until golden brown.

Wanna add some east coast swing to that Old Fashioned? We show you how to make a New Yorker, a twist on the classic Old Fashioned.

Are you prepared to dish out some amazing appetizers at your Halloween party? No? Well we've got you covered with our green chili cheese balls! Here's what you'll need: Food Processor Plastic Wrap 1 Tbsp Chopped Cilantro 2 Chopped Green Onions 1 Cup Pepper Jack Cheese 1 Can of Sweet Corn 16 oz (2 bricks) of Cream Cheese 2 Cans of Hatch Green Chili 3 Tbsp of Green Chili Salsa 2 Tsp Chili Powder Crushed Pistachios

Halloween is just around the corner and that means it’s time for candy! We here at The Savory LOVE caramel apples, but we wanted to take things a step further so we’re going to make DRUNK caramel apples!Here’s what you’ll need: 4 Tbsps. Bourbon¼ tsp. Kosher Sea Salt½ Cup Corn Syrup1 Cup Brown Sugar1 Cup White SugarApple Sticks4 Tbsps. Unsalted Butter2 Cups Half and Half 4 Honey Crisp ApplesMedium SaucepanLarge sealable container that fits ALL the applesCookie SheetGreaseStart by peeling your apples. You’ll need to submerge them in your Bourbon and let them soak in the fridge for 2 days so plan ahead!To make the caramel sauce start by adding 2 Tbsps. of butter to your saucepan, 1 Cup of half and half, ½ cup of white and brown sugar each, ¼ tsp. salt, and ½ cup corn syrup.Whisk the ingredients together to a smooth consistency as you bring the mixture to a boil then set the whisk aside. Do NOT continue whisking.Turn down the heat down to medium and cook until it’s the color of Caramel (amber). Add 2 tsp. of bourbon and gently stir in.As the mixture cools, skewer your apples and swirl them in the mix until covered making sure to let excess fall off. Place them on a greased cookie sheet, place in a fridge for 1 hour, and enjoy!

In honor of ‘The Walking Dead’ returning to TV we’re making a burning zombie cocktail. If you’ve ever imbibed in zombies before, you’re well aware how this cocktail can leave your staggering around like the undead!Start by pouring 1.5 oz white rum and 1.5 oz of dark rum into a glass. On top of that pour equal parts of pineapple and cranberry juice.Add ice and give it a stir then strain into another glass.We here at the Savory are professionals so for added effect we floated 151 proof rum on top then lit it on fire. Please don’t do this if you don’t know what you’re doing and NEVER drink a lit cocktail.