How to Make Nutella Fudge

ObsevFoodPublished: August 6, 2015Updated: February 19, 2016137 views
Published: August 6, 2015Updated: February 19, 2016

We're stepping up our sweet game by making not just your every day fudge, but NUTELLA fudge! Here's what you'll need: 1 Cup Nutella 1 Can (14 oz) Sweetened Condensed Milk 3 Tsp Butter 1 Tsp Vanilla Extract ~3 Bars of Chocolate Maldon Salt 8x8 Baking Pan Wax Paper Large Heat Resistant Mixing Bowl Medium Sauce Pan Grease your baking pan with a liberal amount of butter. Cover the inside of the pan with waxing paper making sure excess is hanging off all sides. Place your Nutella, butter, milk, and vanilla extract into a large mixing bowl. Break up your chocolate and toss it into the bowl. Place your mixing bowl over a pot of simmering water and mix until you have an even consistency. Empty your fudge into the mixing pan. Smooth it out and sprinkle your salt on top. Lightly cover the top of the pan with more wax paper and place in the refrigerator for 2 hours.

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