ObsevFood

It's finally here. The ultimate recipe! Two of our favorite things in one. Try this pizza burger recipe and let us know what you think!

Do you need a Somoa cookie fix but tired of waiting for Gril Scouts to show up at your door? Well then this recipe is perfect for you. This Giant Somoa cookie will keep you cravings satisfied for days!

Take your brownie game to the next level with this amazing recipe!

The ultimate fusion. Try this amazing recipe and let us know what you think!

Satisfy your morning craving with this Giant Breakfast Sandwich! Let us know what you think!

Let your heart melt with cheesy goodness with this amazing Hot Cheeto recipe. Give it a try and let us know what you think!

Take your chicken and waffle game to the next level by adding Nachos! Try it out and let us know what you think!

Perfect party snack recipe! Give it a try and let us know what you think!

What can be better than having pizza? Having Pizza as Dessert! Go ahead try this recipe and let us know what you think!

Dream are literally coming true here. Try out Pizza Gyoza recipe and let us know how you like it!

February is the perfect time to fall off your New Years resolution wagon, so here’s some deep fried mozzarella cheese shots filled with marinara! Here’s what you need: Block of Mozzarella Flour Egg Wash Bread Crumbs Marinara Sauce Start off by creating guidelines in your cheese block to divide it into sixths. Create slight indentations with your knife then hollow out the middle of each subsequent brick making sure not to cut too cut all the way through the bottom. After you have hollowed out blocks go back with the knife and cut them into their individual pieces. Take each piece and dip it into your egg wash, then the flour, and finally the bread crumbs. Repeat this process multiple times for each brick then chill in the refrigerator for 2 hours. Fill a pot with deep frying oil and cook each brick until golden brown. Lastly plate and fill with marinara sauce.

We know you love carbs which is why we’re making our Tijuana street fries! Here’s what you’ll need: Baking Sheet Blender Sauce Pan 1 lb Tomatillos 2 Large Garlic Cloves 8 Dried Chiles 1 Large Can Fire Roasted Tomatoes 1/4-1/2 c. Half and Half 4 oz. Cream Cheese 1 Chipotle 4 oz. Sharp Cheddar 8 oz. Oaxaca Cheese 2 tbsp. Cilantro Honey Salt Lime Juice Lay down a baking sheet over a pan. Add your tomatillos, garlic, then pop in the broiler for 5-8 minutes or until charred. De-stem your chiles and toast in a pan on a medium high heat. You only need 30 seconds for each side. Add your tomatillos, garlic, chiles, a drizzle of honey, large pinch of salt, some lime juice, and fire roasted tomatoes to a blender. Blend until you get an even mix. Place your sauce pan over a medium high heat and add 1/4 - 1/2 cup of half and your cream cheese. Cook down then turn heat to medium low. Add your chipotle, cheddar, and Oaxaca. Cook down and add cream as needed to keep a smooth consistency. Finally add your cilantro. Add your french fries to a baking pan and cook in the oven for 10-12 minutes at 450 degrees. Plate your fries, drizzle with cheese, add meat if you’d like, top with salsa and more cheese. Garnish with whatever else you’d like, we used guacamole and even more cheese! We know you love carbs which is why we're making our Tijuana street fries! Here's what you'll need: Baking Sheet Blender Sauce Pan 1 lb Tomatillos 2 Large Garlic Cloves 8 Dried Chiles 1 Large Can Fire Roasted Tomatoes 1/4-1/2 c. Half and Half 4 oz. Cream Cheese 1 Chipotle 4 oz. Sharp Cheddar 8 oz. Oaxaca Cheese 2 tbsp. Cilantro Honey Salt Lime Juice

If there’s one thing we love as much as a good martini, it’s bacon. That’s why we decided to go Frankenstein on these dearies to make a Maple Bacon Martini!

To Hell with heavenly cool ice cream sundaes! Bring the heat with our Fireball Whiskey ice cream sundae. 1.5 C. Sugar 3 Tbsp Corn Syrup 0.5 C. Heavy Cream 2 Tbsp Butter Mix your sugar an corn syrup in a pot over a medium heat until it reaches an even consistency then remove from heat. Warm up your heavy cream and add it to the mix along with your butter. Place back on a medium heat then melt evenly.

Who wants to go through the trouble of taking a bite of pizza then spooning a mouthful of mac and cheese. Isn’t there a simpler way?! Why yes there is, with our 1 pot mac and cheese pepperoni pizza! 2 C. Chicken Broth 2.5 C. Milk 0.5 tsp. Oregano 0.5 tsp. Garlic Powder 1.5 tsp Salt 1 Box Mac and Cheese 1.5 C. Cheese 1.5 C. Marinara Pepperoni Cast Iron Skillet Start by pouring your chicken broth, milk, oregano, garlic powder, and salt into a cast iron skillet. Let simmer over a medium heat. Add your mac and cheese then stir and cook on a high heat for 10-12 minutes. Add your cheese and stir thoroughly. Top with marinara sauce, cheese, and pepperoni. Bake for 10 minutes and enjoy!

If you clicked on this video, we know you love the 90s. So do we! That’s why we decided to show you how to make our favorite childhood snack. Dunakroos! Ingredients: 1 Box Funfetti 1 C. Cool Whip 2 C. Plain Yogurt Animal Crackers Add your funfeetti mix, yogurt, and cool whip to a mixing bowl and whisk together. Let cool in a refrigerator for 4 hours then enjoy!

The Super Bowl demands the best from the players and we as the fans. That’s why we’ve put together the world’s BEST Super Bowl Chili recipe. Ground beef Chorizo Onion Carrot Celery Green pepper Mixed chile peppers (habanero, serrano, jalapeno) Salt Tomato paste Garlic Chopped chipotle peppers in adobo Chile Powder Dried Basil Oregano Paprika Cayenne Pepper Cumin Beef Boullion Beer 2 Cans of Diced Tomatoes Large can of Pinto Beans Black beans Kidney Beans Worcestershire Sauce Place a boiler pot over a medium high heat and add a splash of oil. Add your ground beef and chorizo to the pot (less than a pound of each will do). Break the meat up and cook until brown then add your veggies. Add a pinch of salt, tomato paste, garlic, chopped chipotle, and 1 tbsp. of chili powder, basil, oregano, paprika, a couple dashes of cayenne, 2 tbsp. of cumin, 1.5 tsp of beef bouillon, and mix. Add 1 beer and stir in gently. Add your tomatoes, chili pinto beans, chili black beans, kidney beans, and a couple dashes of Worcestershire sauce. Turn to a medium low heat then let simmer for 2 hours. Fill a serving bowl and top with cotija cheese, sour cream, guacamole, and red onions.

Super Bowl 50 is here! Whether you’re a fan of the Carolina Panthers or the Denver Bronco’s we know one thing for certain. You’re a fan of drinking, so here’s two cocktails you can pitch against each other for the big game. Panthers: Pint Glass 1/2 Lime 10-12 Mint Leaves 1 Tbsp Simple Syrup 15 oz. White Rum 1.5 oz. Club Soda 1 oz. Blue Curacao Muddle your lime, mint, and simple syrup. Cover with ice then add your rum, club soda, and curacao. Broncos: Highball Glass 1.5 oz. Vodka 1/2 oz. Baileys 1 oz. Aperol Fill with ice then add your vodka, baileys, and aperol. Stir and serve.

Before he quit drinking David Bowie tried his hand at mixology back in the 60s. In honor of the rock legend we want to share with you the Ziggy Stardust cocktail. Here’s what you’ll need: 1.5 oz. Vodka 0.5 oz. Violet Liqueur 1 Dash Orange Bitters 1/2 Measure Goldschlager Pour your vodka, violet liqueur, and bitters over ice and strain into a martini glass. In a separate shot glass add your goldschlager. Carefully light your goldschlager on fire and raise it above the martini glass. Sprinkle cinnamon over the martini as you pour in the goldschlager.

Are you in denial about enjoying good food? Well that’s why the world gave us diet coke and bite sized recipes so today we’re going to teach you how to make mini burritos! 1lb Ground Beef 3 Large Tortillas Cheese 1 Taco Seasoning Packet Sour Cream Butter 1 Small Red Onion 1 Small Yellow Onion 3 Jalapenos 2 Lime 1 Bushel of Cilantro 1 Can Refried Beans 1 Jar of Salsa Avocado Preheat your oven to 350 degrees. Chop your onions then add them to a skillet with your ground beef over a medium heat. Cook until the meat is brown. Stir in the taco seasoning then turn off the heat and stir in the refried beans, salsa, and cheese adding as little or as much as you’d like. We recommend enough to lightly cover the top of the mix. Stack 3 flour tortillas on top of each other and cut them into quarters. Lay in some of your mix tuck in the ends, and roll towards the point of the triangle. Line your burritos up in a pan, baste with butter, then bake in the oven for 10-15 minutes at 350 degrees. If you’d like to add some guacamole to your burritos simply chop up your avocado, cilantro, and jalapenos to a bowl, juice in your limes, and mix it all together.

We LOVE pizza pockets and we want to share our love with our super quick and easy pizza pockets recipe! Here’s what you’ll need: Flour Pepperoni Pizza Crust Mozzarella Cheese Eggs Marinara Sauce Oregano Parmesan Cheese Muffin Tin Preheat your oven to 375. Flour a large surface and roll out some pizza dough. Cut the crust into sixteenths and stretch each piece to fill each muffin slot. Fill with mozzarella, marinara sauce, pepperoni, and parmesan cheese. Fold in the corners to close the pockets then brush with an egg wash the sprinkle with oregano. Bake for 25-27 minutes and enjoy.

Aren’t you excited as hell for the return of ‘The X-Files’? We sure are! That’s why we made this Alien Brain Hemorrhage Shot. 1/2 Shot Peach Schnapps 1 Measure Red Grenadine 1 Measure Bue Curacao Quick Pour of Baileys Add your ingredients in the order above to create your very own extraterrestrial shot! X-FilesAlien Brain HemorrhageShot, The Booze is Out There

With St. Patricks Day around the corner, give your mouth the part it deserves with this delicouse treat! Go ahead try it out and let us know what you think!

What better way to wipe away the incredibly graphic violence you witnessed in ‘The Revenant’ than with drinking? Here’s our very appropriately named Rocky Mountain Bear Fighter recipe. 1/2 oz. Tequila 1/2 oz. Jack Daniels 1/2 oz. Southern Comfort Cherry Pour your ingredients into a mixer over ice and shake thoroughly. Strain into a glass and enjoy.1

Do you love delicious food? You probably don’t think of zucchinis but we’ve turned these strange soggy vegetables into a good old fashioned tasty snack! Here’s how you make our parmesan zucchini spears. Ingredients: Olive Oil 4 Zucchini Parmesan Cheese Salt & Pepper Baking Tray Foil Preheat your oven to 350 degrees and line a baking tray with aluminum foil. Cut of the ends of your zucchini then slice them into quarters. Arrange evenly on the tray, drizzle with olive oil, and season with salt and pepper. Add your parmesan cheese then bake for 12-14 minutes then broil for 2 minutes.