ObsevFood

We may be grown-up but we haven’t grown out of mac and cheese! That’s why we’ve put together our adult-ish mac and cheese recipe. Here’s what you’ll need: Kosher salt Vegetable oil Butter 1/2 pound elbow macaroni or cavatappi 2 cups of milk 4 tablespoons, divided 1/2 cup all-purpose flour 6 ounces Gruyere, grated 4 ounces extra-sharp Cheddar, grated 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground nutmeg 2 tablespoons fresh chopped rosemary 2 Large Heirloom tomatoes 1 1/2 cups panko bread crumbs Preheat your oven to 375 degrees. Bring half a medium sized pot of salted water to a boil and add your 1/2 of pasta. Boil for about 5 minutes. To make your bechamel warm up some milk in a pan. In a separate pan melt a 1/3 a stick of butter and whisk in your flower. Slowly add in your milk while whisking. Add your nutmeg, 1 tsp of salt, some fresh cracked pepper, then finally your cheddar and gruyere. Strain your macaroni, mix in your bechamel, then add to a baking dish. Top with bread crumbs, rosemary, and heirloom tomatoes. Top with salt and pepper. Drizzle a little bit of olive oil on top then bake in your oven for 15-20 minutes.

Why not have a tasty tug of war over the dinner table this Thanksgiving with our pull apart cheesy garlic bread? Here’s what you’ll need: 5 Cloves of Garlic ⅓ Cup Parsley 2 Tbsp Olive Oil 1 Small Loaf of Sourdough Bread 3 Tbsp Butter Salt 4 oz. Sliced Gruyere Cheese Position a rack in the center of the oven and preheat the oven to 375ºF Heat the butter and olive oil over medium heat in a small saucepan. When the butter melts, add the chopped garlic to the butter along plus a pinch of salt and allow the mixture to cook for 2 minutes, stirring as necessary so the garlic does not brown. Remove from heat. Using a sharp serrated knife, make 1 inch diagonal cuts across the loaf of bread making sure you don't cut the bread all the way through. Add the parsley to your mixture then stuff evenly throughout your bread. Finally stuff your slices of cheese into the bread. Place on a baking sheet the cover with foil. Place in your oven then bake for 10 minutes. Remove the foil and bake for another 10 minutes.

It may not be mistletoe, but rosemary is the next best thing to giving your cookies that holiday kick! Ingredients: 
FOR THE DOUGH: 1 3/4 C flour 1/4 tsp baking soda 
1/4 tsp cream of tartar
1/2 C butter (1 stick), room temp 1 C sugar
 1 egg 
2 tablespoons milk 
1 tsp vanilla 
2 T fresh chopped rosemary FOR THE TOPPING:
 3 tablespoons of sugar 1 tsp cinnamon

To celebrate Quentin Tarantino’s 8th movie, we’ve put together 8 bloody shots. For each drink pour over ice in a mixer and shake except for 4, 6, 7, 8 which are poured directly into a glass. 1 - Van Gogh’s Ear 1 oz. Absinthe 1/2 oz. Chambord 1 oz. Cranberry Juice 2 - Adrenaline Rush 1.5 oz. Malibu Rum 1 Can Red Bull 3 - Two Face Bitch 3/4 oz. Black Rum 3/4 oz. Frangelico 4 - Brain Hemorrhage 1.5 oz. Peach Schnapps Small Measure Grenadine Splash of Baileys 5 - Stuntman Mike 1 oz. Jim Bean 1/2 oz, Chartreuse 6 - Bear Jew 1 oz. Vodka 1 oz. Baileys Float Blue Curacao 7 - Plantation Fire 1 oz. Spiced Rum Few Dashes of Tabasco 8 - Eight Horsemen 1/8 oz. Jack Daniels 1/8 oz. Jim Beam 1/8 oz. Johnnie Walker 1/8 oz. Jose Cuervo 1/8 oz, Jameson 1/8 oz. Captain Morgan 1/8 oz. Sailor Jerry 1/9 oz. Evan Williams

Are you a fan of Ryan Murphy’s ‘Scream Queens’? If so, you probably enjoy the epic death scenes of all the sorority girls. We’ve decided to show our love for this show with a cocktail we like to call the Bloody Basic Bitch. Here’s what you’ll need: 1.5 oz. Cranberry Vodka Tonic Water Strawberry Puree Pour your vodka into a lowball glass then add tonic water leaving room for ice. Add ice, top with strawberry puree, and you’re done!

Booze, James Booze...I mean Bond. In honor of the premiere of Spectre, we are making four classic cocktails from the movies and books. Drink like Bond, be cool like Bond. That's how it works.

We know you love Chipotle but HATE waiting in line and have to pay EXTRA for gauc! That’s why we’ve put together our very own quesarito recipe.Here’s what you’ll need:1 Chicken Breast2 Flour TortillasMexican Blend CheeseBlack BeansCilantro Lime RiceCornSalsaGuacamoleGreaseButterMedium PanStart by seasoning one side of your chicken breast with pepper, salt, and cumin.Put your pan over a medium heat and lightly grease then add a dab of butter for flavor. Put the seasoned side of your chicken breast down then season the top side. To make your quesadilla lay down one tortilla in the pan over a low flame then cover with cheese and top with another tortilla. Cook each side for 3 minutes.To build your quesarito lay down your tortillas on a flat surface. Dice your chicken and spread as the bottom layer. Add black beans, rice, corn, salsa, and guacamole.Start by folding the ends in first then roll the tortilla forward into a burrito, sorry, quesarito!

All good things must come to an end, and that includes ‘The Hunger Games’ with the release of ‘Mockingjay Part 2.’ We’ve decided to celebrate the end with our very own cocktail we like to call ‘The Girl On Fire.’ Here’s what you’ll need: 1.5 oz. Vodka 1.5 oz. Chambord 1 Splash Sours Bacardi 151 Martini Glass Pour your vodka, Chambord, and sours into a shaker over ice and shake. Strain into a martini glass, and add SMALL amount of Bacardi 151 on top. Carefully light with a match and NEVER drink a cocktail while lit!

Taco Bell makes these AMAZING Cap’n Crunch Delights, but we wanted to do them one better! Choose your own breakfast cereal adventure wth our DIY OREO breakfast cereal delights! 18 Oreos Vegetable Oil Cream Cheese 1 Package White Chocolate Cereal Skewers Mixing Bowl Pot Baking Sheet Parchment Paper Smash up 18 Oreos into fine pieces. Empty into a large mixing bowl and stir in 4 oz. of cream cheese. Line a baking sheet with parchment paper and form your Oreo mix into little balls, placing them on the sheet. Place into your fridge and let cool for 30 minutes. Dump 1 package of white chocolate chips into a pot and melt on a low heat. Add a splash of vegetable oil. Skewer an Oreo ball and dip it in your melted chocolate. Roll it around in your favorite cereal, and enjoy!

Jessica Jones is coming to Netflix this November. That means binge watching and for us, binge drinking! That’s why we’re here to show you how to make Jessica Jone’s Mind Eraser Cocktail. Here’s what you’ll need: 1 oz. Vodka 1 oz. Kahlua Soda Water 3-12 Straws Start with a pint glass more full than not of ice. Add 1 oz of Vodka and 1 oz of Kahlua. Add a splash of soda water then an absurd amount of straws and enjoy!

Dear connoisseurs of the palate, we apologize in advance for this atrocity. Shia Labeouf recently shared his favorite jail food recipe which is SO bad, we had to make it ourselves. Cook this if you dare! Here’s what you’ll need: 1 pack chicken flavor Ramen 1 Cup boiling water 3 Hard boiled eggs, chopped 2 Tablespoons Mayo 1 Tablespoon Hot Sauce salt and pepper to taste 1 hot dog bun 2 slices of american cheese Bring a pot of water to boil. Crush the ramen in the bag then empty into the pot making sure to remove the seasoning packet beforehand! Cook for 3 minutes. Mash up some hardboiled eggs, mixing in your 2 tbsp of mayo, a dash of hot sauce, and some salt and pepper. Drain your ramen and add to the bowl. Empty and stir in the seasoning packet. Add your mix to a hot dog or hamburger bun over a couple slice of American cheese.

Burger King has come out with their buffalo fries, but we think our recipe is even better. Cut up some chicken, get out the Frank's Red Hot, and let's get frying.

Why eat your pie this Thanksgiving when you can drink it! We’ve put together 3 pie themed shots just for you. Apple Pie 1 Measure Apple Juice 1 Measure Vodka Top With Whipped Cream Sprinkle with Cinnamon Pumpkin Pie Shot 1 Measure of Kahlua 1 Measure Bailey’s 1 Measure Goldschlager Sprinkle with Cinnamon Key Lime Pie 1 Measure Vodka 1 Measure Bailey’s Splash Sour Mix Squeeze in Half a Lime

Direct from Canada, here's how to make the latest trending hamburger mashup. Ingredients: Reeces peanut butter cups ground beef Hamburger buns Bacon Salt pepper granulated garlic 2 Jalapeños minced Shoe string onion rings Directions: For the Bacon preheat oven to 400, then lay in single layer on parchment paper and bake for 20 minutes. For the Burger Mix ground beef with what ever fixins’ you like in your burger. Take peanut butter cup and form meat around it. Heat oil and Skillet and cook to desired liking. For the Onion rings 1 large onions 1 C buttermilk 2 cups all-purpose flour x’s 2 1 scant tablespoon salt x’s 2 Plenty of black pepper x’s 2 1/4 to 1/2 tablespoon cayenne pepper Canola oil, for frying Begin by peeling the onions and slicing very thinly, use a mandoline slicer. Soak onions in buttermilk for 1 hour. In a bowl, combine the flour, salt, black pepper and cayenne, and set aside. ***We’ll use the same flour mixture for the chicken (so i’ll double the flour mixture) Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot. Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess. Reeces Peanut Butter Burger Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat. When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.

It’s Black Friday! In all the madness and mayhem we thought it’d be a fantastic idea to teach you how to make liquid cocaine. Here’s what you’ll need. 1 Measure Peppermint Schnapps 1 Measure Jagermeister 1 Measure Goldschlager Add your schnapps, jager, and goldschalger to a shaker over ice then shake well. Pour and enjoy. Good luck out there!

This drink may be cold but the bourbon will keep you warm this holiday season! Ingredients: 1 Cup of Eggnog 1 Cup of Coffee ice cream 2 Shots of Bourbon Whipped cream Nutmeg Candy Cane Blender Combine all ingredients in a blender and blend until smooth. Top with whipped cream, nutmeg, and a candy cane. Happy Holidays!

The best way to bundle up against the cold is with a cocktail, so stay warm this winter with our candy cane martini. Here’s what you’ll need: 1 Candy Cane Lemon Juice 1.5 oz Vodka 1 oz Creme de Menthe 1 oz Cranberry Juice Shaker Martini Glass Crush the candy cane in its wrapper then poor evenly on a plate. Dip the rim of your martini glass in lemon juice then dip into the candy cane dust. Pour your vodka, creme de menthe, and cranberry juice over ice in a mixer and shake thoroughly. Strain into your martini glass and enjoy.

Birthday No Bake Oreo Cheesecake. Try saying that three times fast, we dare you. Ingredients: FOR THE OREO CRUST: 25 Regular Oreo cookies, crushed into fine crumbs 3 tablespoons melted butter FOR THE CHEESECAKE: 8 ounces cream cheese, room temperature 1/ 2 yellow cake mix, sifted 2 tablespoons of confectioners' sugar, sifted 1 teaspoon vanilla extract 8 ounces whipped cream 2 tablespoons of rainbow sprinkles FOR THE TOPPING: Chopped Oreos and rainbow sprinkles Line a cake pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the No Bake Oreo Cheesecake from the pan. In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Add crumb mixture into the bottom of prepared pan and press into an even layer. In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in cake mix and confectioners' sugar and continue beating until smooth. Beat in vanilla until combined. Use a rubber spatula to fold in the whipped topping and sprinkles until completely incorporated. Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 3 hours. When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.

We love Star Wars and we know you do too. That’s why in honor of the upcoming release of The Force Awakens we’ve made our very own Star Wars themed cocktails. 1.5 oz. Vodka 0.5 oz. Triple Sec Dash Lemon Juice 1 oz. Blue Curacao (Jedi) 1 oz. Red Pomegranate Schnapps (Sith) Champagne Pour your vodka, triple sec, and lemon juice into a shaker over ice. Choose your side then add to the mix. Shake then strain into a flute glass then top with champagne And may the force be with you!

This appletizer (get it: apple and appetizer!) comes straight from Chef Alyssa's family. All you need is some prosciutto, cheese, and of course an apple. Check it out, and let us know how your appletizer turns out.

Why not turn your plain old puppy chow into Nutella reindeer chow! 1/2 Stick Butter 1.5 Cups Semi-Sweet Chocolate Chips 1 Cup Nutella 1 Box Chex Mix 1 Gallon Plastic Bag 2-3 Cups Powdered Sugar Place pan over a medium low heat and melt half a stick of butter. Add 1.5 cups of chocolate chips and melt until smooth, stirring often. Do the same with 1 cup of Nutella. Add one box of Chex Mix to a mixing bowl and pour your chocolate mix on top and mix. Dump it al into a 1 gallon plastic bag and add as much or little powdered sugar as you’d like then give it a thorough shake.

Yes, it's true. All your problems are solved now that this information has come into your life. Cookie butter from any cookie, people! 2 cups cookie crumbs 1/2 stick butter 1/2 cup sweetened condensed milk 1/4 cup evaporated milk water as needed mixing bowl Add your cookies to a bag and crush them into smithereens. Melt half a stick of butter in a pan over a medium low heat then add your 1/2 cup of sweetened condensed milk and 1/4 cup of evaporated milk. Add your crumbs to a mixing bowl then slowly stir in your wet mix. Seal in a mason jar, refrigerator for 1-2 hours, and enjoy! *If you want a smoother consistency, you can add 1/8 a tsp of water after it has cooled.

Like a grilled cheese sandwich? Why not make it fancy with just a few more ingredients? We’ve put together this caprese grilled cheese sandwich to make a classic a little snazzier. Mozzarella Bread Tomatoes Basil Balsamic Vinegar Olive Oil Drizzle some olive oil into a pan over a medium high heat. Soak of up some of the olive oil with a slice of bread then drizzle balsamic vinegar on top. Add a slice of cheese, tomato slices, some basil leaves, then another slice of cheese. Soak up some more oil into another piece of bread and drizzle with balsamic vinegar then add on top. Once the bottom is seared, flip and repeat.

Celebrate your holidays right this super simple mulled wine recipe. 1 Bottle Red Wine 4 Cup Apple Cider 1 Orange Zested and Juiced 1/5 Cup Honey 4 Whole Cloves 3 Star Anise 2 Cinnamon Sticks Pour all your ingredients into a pot and bring to a boil then let simmer for 10 minutes. Super simple! Enjoy.

Did you imbibe a little heavily these holidays? Then it’s time for HAIR OF THE DOG! You’d better make our Sriracha bloody mary recipe ASAP! Tomato Juice Vodka Sriracha 3 Dashes Worcestershire Sauce 1/2 Spoon Horse Radish Pepper Celery Salt 2 Lime Slices Squeezed Celery Stalk Cover the bottom of a highball glass with Sriracha Add in 3 dashes of Worcestershire sauce, 1/2 spoon horse radish, grind in some pepper, a few dashes of celery salt, and squeeze in 2 lime slices. Fill halfway with tomato juice, add vodka to taste, fill with ice, stir with a celery stalk, and enjoy!