Southwestern Butternut Squash Soup, You'll "Fall" in Love
You'll "Fall" in Love With Our Southwestern Butternut Squash Soupyt: Southwestern Butternut Squash Soup, You'll "Fall" in LoveAre you excited for butternut squash season? We are! That’s why we put together this Southwestern style butternut squash soup recipe.Here’s what you’ll need:CotijaPumpkin SeedsCilantro1 Carrot1 Stick of CelerySaltGround PepperThyme 1-3 Chipotle Peppers1 White Onion4 Cups of Chicken Broth2 Tbsp. Olive OilButternut SquashLarge PotBlender/FoodPlace your pot over a low heat and add 2 Tbsp. of olive oil. Chop up your carrot, celery, and onion then toss them into the pot along with 1-3 Chipotle peppers depending on how spicy you like it.Spice it with 1 Tbsp. of pepper, Thyme, and a large pinch of salt. Mix thoroughly then turn up your heat to a medium high flame and cook until your onions become clear.Chop up your butternut squash (about 4 cups) and add to your mix along with 4 cups of chicken stock. Turn down the heat to medium low and let simmer for 20 minutes.Let cool slightly then add to your blender or food processor and puree it.Pour into a bowl, garnish with pumpkin seeds, cilantro, and cojita.