Cookin' Amigo

This is a delicious classic recipe! Printable Recipe: http://CookinAmigo.com/monkey-bread Boxiki Kitchen Silicone Bundt Pan: http://amzn.to/2ngKOP4 (affiliate) Ingredients: * 2 - 16.3 oz cans Buttermilk Biscuits * 1 cup Granulated Sugar * 2 tsp. Cinnamon * 1 cup (4 oz.) Melted Butter * 1 cup Packed Brown Sugar * Nuts (optional) Instructions: 1. Preheat oven to 350º F. 2. Separate biscuits and cut into quarters. 3. In a freezer bag, combine granulated sugar and cinnamon. Add biscuits to bag and toss to coat. 4. Add coated biscuits into a 9-inch bundt pan, making sure to shake off the excess cinnamon and sugar. If adding nuts, rotate between biscuits and nuts to ensure an even distribution. 5. Combine melted butter and brown sugar. Whisk until sugar is dissolved. If needed, reheat to mix thoroughly. 6. Pour butter mixture over the biscuits. 7. Bake for 35minutes. Allow to cool for 10 minutes before turning over onto a plate. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Another few-ingredient slow cooker recipe that is quick and delicious! Printable Recipe: http://CookinAmigo.com/slow-cooker-dr-pepper-beef-stew Ingredients: * 2.5 lbs. Beef Stew Meat * 1 Onion (quartered) * 1 tbsp. Kosher Salt. * 1.5 L. Dr Pepper Soda Instructions: 1. Add beef, onions, and salt to slow cooker. 2. Cover with cola until there is about 5 cm. of cola above the meat. 3. Cook on High for 3-4 hours, or Low for 6-8 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Another healthy way for green tea lovers to satisfy a sweet tooth! 🍵 Printable Recipe: http://CookinAmigo.com/matcha-green-tea-chia-pudding Ingredients: * 1/4 cupChia Seeds * 1 tsp.Matcha (Japanese Green Tea Powder) * 1 cup Coconut Milk * 1/2 tsp. Vanilla Extract * 2 tbsp. Organic Maple Syrup Instructions: 1. Whiskall ingredients together into asmall bowl. 2. Cover and refrigerate for at least 3hours (overnight preferred) to allow chia seeds to absorb moisture and thicken. 3. Garnish with fresh fruit if desired. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Great muffins for a cup a coffee! Printable Recipe: http://CookinAmigo.com/coffee-muffins Boxiki Kitchen Silicone Muffin Pan: http://amzn.to/2mllatq (affiliate) Giveaway Video: https://youtu.be/on8QuhF8gjw GIVEAWAY INSTRUCTIONS Simply fill out the form using the entry code below: http://www.boxiki.com/giftathon Entry Code:76859 Contest Ends: January 8, 2017 Entries must be received by 11:59 pm ET on January. 7. Winner will be randomly selected and notified for an address to send your prize to. Ingredients: Cake 1 1/2 cups All Purpose Flour 2 tsp. Baking Powder 1/4 tsp. Baking Soda 1/4 tsp. Salt 1 tsp. Cinnamon 1 1/2 cups Granulated Sugar 1/2 cup Brown Sugar 2 Eggs 1/3 cup Vegetable Oil 3/4 cup Milk Crumble Topping 1 1/2 cups All Purpose Flour 1/4 tsp. Salt 1 tsp. Cinnamon 1/3 cup Brown Sugar 1/3 cup Granulated Sugar 1 Stick (1/2 cup) Melted Butter Glaze 1/4 cup Confectioner's Powered Sugar 1 tsp. Milk Instructions: Preheat oven to 375º F. In a large bowl, combine all cake ingredients. Pour batter evenly into a muffin tin. In a separate bowl, mix all topping ingredients. Sprinkle topping over batter. Bake at 375º F for 15-17 minutes or until a toothpick inserted in the center comes out clean. As the muffins cool, in a separate bowl, prepare glaze. Lightly drizzle glaze over muffins. Serve with coffee. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Set includes: round cake pan, square brownie pan, banana bread/meatloaf pan, muffin tin, 3 utensils and 6 measuring spoons. GIVEAWAY INSTRUCTIONS Simply fill out the form using the entry code below: http://www.boxiki.com/giftathon Entry Code:76859 Contest extended to January 20, 2017! Entries must be submitted by Jan. 19 at 11:59 PM ET. Winner will be randomly selected and notified for an address to send your prize to. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Same great cookie taste in a nice and crispy bite! 🍪 Printable Recipe: http://CookinAmigo.com/chocolate-chip-cookie-brittle Brownie Brittle: https://youtu.be/I4CaHMbcQs0 Ingredients: 1 Stick (1 cup) Melted Butter [Vegan? Use Margarine *] 1 cup Granulated Sugar 2 tsp. Vanilla Extract 2 cups All Purpose Flour 1 cup Mini Chocolate Chips Instructions: Preheat oven to 350º F. Cream together sugar, butter, and vanilla in a bowl. Add flour until well blended. Add chocolate chips. Spread mixture very thinly onto a cookie sheet lined with parchment paper or a silicone mat. Bake at 350º F for 20 minutes or until golden. While cooling, cut into squares, or allow to cool completely before breaking into pieces. Store in an airtight container. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/taco-pie Ingredients: 8 oz. Crescent Roll Dough 2 lbs. Ground Beef 2 - 1 oz. packets Taco Seasoning 16 oz. Sour Cream 8 oz. Shredded Cheese 2 cups Crushed Tortilla Chips Salsa (optional) Instructions: Preheat oven to 350º F. Add dough to bottom of greased 13 x 9 inch baking dish. Bake for 10 minutes. On stovetop, brown beef and add taco seasoning. Pour meat mixture on top of dough. Continue layers as follows: sour cream, cheese, chips. Bake for 10 minutes. Optionally, top with salsa to serve. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This is a delicious twist on a classic treat! Printable Recipe: http://CookinAmigo.com/smores-rice-krispies-treats Ingredients: 5 cups Rice Krispies Cereal 2 cups Crushed Graham Crackers 1/4 cup Butter 10 oz. Marshmallows 1 1/2 tsp. Vanilla Extract 1-2 cups Mini Chocolate Chips Instructions: In a large bowl, add butter, marshmallows, and vanilla. Microwave in 30 second intervals until the mixture is smooth and creamy. Add cereal, crackers, and chocolate chips. Stir until well combined. Spread into 13 x 9 inch baking dish. Allow to cool completely before cutting into squares. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Another biscuit casserole! Printable Recipe: http://CookinAmigo.com/taco-biscuit-casserole Ingredients: 1 lb. Ground Beef 1 Bell Pepper (diced) 12 oz. can Buttermilk Biscuits (quartered) 16 oz. Taco Sauce 12 oz. Shredded Cheese (any type) Instructions: Preheat oven to 400º F. In a pan, sauté beef and bell pepper until the beef is no longer pink. In a large bowl, add biscuit pieces and taco sauce. Coat biscuits in sauce. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, pour biscuits and sauce into the bottom of the dish. Top with half of cheese. Bake for 15 minutes Add meat mixture, top with remainder of cheese and bake for an additional 5 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-enchilada-meatballs Ingredients: 2 lb. Meatballs 16 oz. Chunky Salsa 16 oz. Red Enchilada Sauce Shredded Monterey Jack Cheese (to taste) Instructions: Add all ingredients to slow cooker and mix well. Cook on High for 2-3 hours, or Low for 4-6 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

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This chicken dish is not only easy, but has a nice savory-sweet flavor profile! 🍗 Printable Recipe: http://CookinAmigo.com/honey-sriracha-chicken Ingredients: 3 lbs. Chicken (any cut) 1/4 cup Melted Butter 1/2 cup Sriracha Sauce 1/2 cup Honey Salt/Pepper (to taste) Instructions: Preheat oven to 400º F. In a small bowl, combine butter, Sriracha, and honey until smooth. Add chicken to 13 x 9 inch baking dish and season liberally with salt and pepper. Pour sauce over chicken. If desired, reserve some sauce for brushing after cooking. Cover and bake for 45 minutes or until chicken is thoroughly cooked. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/pizza-mac-cheese Ingredients: 2 cups (6-7 oz.) Elbow Macaroni 1 lb. Pepperoni (cut into chunks) 1 cup Pizza Sauce 8 oz. Cheddar Cheese Pizza toppings (optional) Instructions: Cook macaroni, drain, and return to pot. Add pasta sauce, cheese, and pepperoni. Allow to heat through until cheese has melted. Remove from heat and stir in any additional toppings you prefer (mushrooms, olives, peppers). Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/fettuccine-pesto-casserole Ingredients: 1 lb. Fettuccine (cooked) 1 cup Sour Cream 1 cup Basil Pesto 1.5 lbs. Chicken Breasts (cooked and pulled) (optional) Instructions: Preheat oven to 350º F. In a large bowl, combine sour cream, pesto, and cooked pasta. Spread in a 13 x 9 inch baking dish. Bake for 20 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These are a nice vegan and gluten-free treat! Printable Recipe: http://CookinAmigo.com/pumpkin-brownies Ingredients: 1/2 cup Almond Butter 3 tbsp. Organic Maple Syrup 1 cup Pumpkin Puree 1/4 cup 100% Cacao Powder Instructions: Preheat oven to 350º F. In a medium sauce pan, combine almond butter and syrup over medium heat until smooth. Remove from heat and add pumpkin and cocoa powder Spread mixture into small square cake pan. Bake at 350º F 20-25 minutes or until a toothpick inserted in the center comes out clean. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/balsamic-chicken Ingredients: 1.5 lbs. Chicken Breasts (cut into strips) 6 oz. Fresh Spinach 1/3 cup Italian Dressing 1/4 cup Balsamic Vinegar 2 tbsp. Honey 1/2 tsp. Crushed Red Pepper Flakes Instructions: In a bowl, combine all ingredients (other than chicken and spinach) to make the sauce. In a large pan with some olive oil, season chicken with salt and pepper, and cook for 3-4 minutes on each side. Add sauce and bring to a boil. Remove from heat, and add spinach. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/greek-goulash Ingredients: 1 lb. Ground Lamb or Beef 1 Onion (chopped) 4 cloves Minced Garlic 20 oz. Vegetables (frozen mixed veggies works) 1 14.5 oz. can Diced Tomatoes 3 tbsp. Tomato Paste 1 tsp. Oregano 1/2 tsp. Nutmeg 1/2 tsp. Cinnamon 2 cups Beef Stock 6 oz. Medium Pasta Shells (uncooked) Feta Cheese Crumbles (optional) Instructions: Brown meat over the stovetop. Drain. Add onions and garlic and cook until softened. Add all ingredients except pasta, and bring to a boil. Lower heat to low, and add pasta. Cover and simmer for 15 minutes. Top each serving with crumbled feta cheese. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/spicy-orange-shrimp Ingredients: 12 oz. Shrimp 3 tbsp. Butter (melted) 2 tbsp. Chili Powder 1 tbsp. Parsley 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 cup Orange Juice Instructions: In a small bowl, combine everything but the shrimp. Sauté shrimp in a bit of olive oil until shrimp are pink. Add orange sauce and bring to a boil. Lower heat and simmer for 5 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-picante-beef-stew Ingredients: 2 lbs. Beef Stew Meat 1 Onion (sliced) 2 Red Bell Peppers 10.5 oz. Condensed Cream of Mushroom Soup 1 tsp. Mustard 1 cup Picante Sauce 2 tbsp. Corn Starch Instructions: In a bowl, combine cream of mushroom, mustard, picante sauce, and corn starch. Add all ingredients to slow cooker. Cook on High for 3-4 hours, or Low for 8-9 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

A taste of fried chicken without all of the fat! Printable Recipe: http://CookinAmigo.com/oven-fried-buttermilk-chicken Ingredients: 2-3 lbs. Chicken (any cut) 2 Eggs 1 cup Buttermilk 1 tsp. Paprika 1/2 tsp. Salt 1/2 tsp. Pepper 2 cups Corn Flakes Cereal (crushed) 1 tsp. Oregano 1/4 cup Butter (melted) Instructions: Preheat oven to 400º F. Prepare one shallow plate with eggs (beaten with buttermilk, paprika, salt, and pepper), and one with corn flakes and oregano. Dredge chicken egg/buttermilk mixture, then cornflakes. Place onto a baking sheet lined with foil and drizzle with melted butter. Bake for 45 minutes to 1 hour, depending on cut of chicken. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/cheesy-sloppy-joes Ingredients: 2 lbs. Ground Beef 1 Bell Pepper (diced) 1 Onion (diced) 1 cup Ketchup 1 cup Tomato Sauce 2 tbsp. Balsamic Vinegar 4 oz. Shredded Cheddar Cheese Instructions: In a skillet, add beef, onions, and peppers, and cook until beef is no longer pink. Drain. Add remaining ingredients (except cheese) and bring to a boil. Remove from heat and stir in cheese. Serve on burger buns. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/spicy-london-broil Ingredients: 1.5 lbs. Boneless Beef Top Round (London Broil) 4 cloves Minced Garlic 3 tbsp. Chili Powder 2 tsp. Cumin 2 tsp. Paprika 1/2 tsp. Cayenne Pepper 2 tbsp. Dried Parsley Flakes 1/2 tsp. Salt 1/2 tsp. Black Pepper 1 tbsp. Worcestershire Sauce 1/4 cup Olive Oil Instructions: Preheat oven to Broil. In a bowl, combine all seasonings and oil. Rub half of seasoning mixture onto one side of the meat. Place onto a baking sheet lined with foil. Broil for 7-8 minutes, depending on desired level of doneness. Flip meat to other side, and brush on the remainder of seasonings. Broil for an additional 7-8 minutes until the desired level of doneness is reached. Allow to rest out of the oven for 3 minutes before slicing. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

A lovely twist on lasagna! Printable Recipe: http://CookinAmigo.com/greek-lasagna Ingredients: 8 oz. Lasagna Noodles 1 lb. Ground Lamb (or Beef) 1 Onion (chopped) 8 oz. Tomato Sauce 1 tsp. Oregano 1/2 tsp. Cinnamon 1/4 cup Dry Red Wine 3 tbsp. Butter 3 tbsp. Corn Starch 1/2 tsp. Black Pepper 1 3/4 cup Milk 1/2 cup Parmesan Cheese 8 oz. Feta Cheese 4 oz. Shredded Mozzarella Cheese 2 oz. Sliced Black Olives Instructions: Prepare pasta and set aside. In a pan, add beef and onions and cook until beef is browned. Add tomato sauce, oregano, cinnamon, and wine. Bring to a boil. Lower temperature and simmer for 15 minutes. In a medium saucepan, combine butter, corn starch, pepper, and milk. Bring to a boil. Lower heat and add parmesan cheese. Simmer for 1 minute and remove from heat. Preheat oven 350º F. Add layer of noodles (approx. 3) to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray. Layer as follows after noodles: 1/3 of meat sauce, 1/3 of cheese sauce, 1/3 of olives, 1/3 of feta cheese, and 1/3 of mozzarella. Do two more times, consuming all ingredients. Bake for 45 minutes uncovered. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/wagon-wheel-chili Ingredients: 2 lb. Lean Ground Beef 1 Onion (chopped) 28 oz. Diced Tomatoes with Green Chilis 2 tbsp. Chili Powder 1 tsp. Garlic Powder 2 1/2 cups Tomato Juice 8 oz. Rotelle (Wagon Wheel) Pasta Instructions: In a large pot, add beef and onion. Cook until beef is no longer pink. Add remaining ingredients (except pasta) and bring to a boil. Add pasta, lower heat, cover, and simmer for 15-20 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/apricot-meatballs Ingredients: 2 Bell Peppers (diced) 18 oz. Apricot Preserves 1/2 cup Hoisin Sauce 6 oz. Dried Apricots (chopped) 1/2 tsp. Crushed Red Pepper Flakes 1/2 cup Rice Wine Vinegar 2 lb. Meatballs Instructions: In a large pot, add bell peppers, preserves, apricots, red pepper, and vinegar and bring to a boil. Stir in meatballs, cover, and simmer on medium for 15 minutes. Serve over rice. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo