Cookin' Amigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-beef-bourguignon Ingredients: 3 lbs. Beef Stew Meat 3 Carrots (peeled and sliced) 15 Baby Yellow Potatoes (halved) 20 Pearl Onions 3 cloves Garlic 1/4 cup Corn Starch 1 tbsp. Tomato Paste 3 sprigs Thyme 1 Bay Leaf 1 cup Beef Stock 2 cups Burgundy Wine Salt/Pepper (to taste) Fresh Parsley (for garnish) Instructions: Sear meat on stove (optional). Add all ingredients to slow cooker. Cook on High for 4 hours, or Low for 6 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

These are an absolute treat and are super quick and easy to make! 🍪 Printable Recipe: http://CookinAmigo.com/hello-dolly-bars/ Ingredients: 1 1/2 cups Graham Cracker Crumbs 1/2 cup Butter 2 cups Chocolate Chips 2 cups Shredded Coconut Flakes 1-2 cups Chopped Nuts 14 oz. Sweetened Condensed Milk. Instructions: Preheat oven to 350º F. In a bowl, mix graham cracker crumbs and butter. Press crust into bottom of 13 x 9 inch baking dish. Bake crust for 10 minutes. While crust is hot, layer chocolate chips, coconut, and nuts. Drizzle condensed milk over the top of the entire dessert. Bake for 20-30 minutes or until coconut flakes begin to brown. Cool completely before cutting into bars. Store in airtight container at room temperature or in refrigerator. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Time for another one of my pizza casseroles! 🍕 Printable Recipe: http://CookinAmigo.com/spaghetti-pizza-casserole Ingredients: 12 oz. Spaghetti 1 lb. Ground Beef 3 oz. Pepperoni Slices 24 oz. Pasta Sauce 1 cup Shredded Italian Cheese Instructions: Preheat oven to 350º F. Cook spaghetti to al dente, drain, and add to 13 x 9 inch baking dish. Cut pepperoni slices in half and sauté for 2-3 minutes until crispy. Set aside Brown beef over the stovetop. Drain. Add beef over spaghetti, add pasta sauce, half of pepperoni slices, cheese, and remaining pepperoni. Cover and bake for 20 minutes. Uncover, and bake for an additional 10 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-chicken-salsa-tacos Ingredients: 2 lbs. Boneless/Skinless Chicken Breasts 1 cup Salsa Instructions: Add all ingredients to slow cooker. Cook on High for 3-4 hours, or Low for 6-8 hours. Using a fork, flake chicken and stir into salsa. Serve with flour tortillas and any additional toppings. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Super quick and healthy! You've gotta try this one! 🍗 Printable Recipe: http://CookinAmigo.com/sun-dried-tomato-basil-chicken Ingredients: 2 lbs. Chicken (Any cut) 1 cup Sun-Dried Tomato Vinaigrette 1/4 cup Fresh Basil Instructions: Preheat oven to 400º F. Add chicken to 13 x 9 inch baking dish and top with vinaigrette. Marinate in the refrigerator for 1 hour. Optionally, top with fresh basil. Bake for 30-60 minutes, depending on cut of meat. (Bone-in chicken will take longer.) Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

🍗 This delicious Thai curry could not be any simpler! 🍚 Printable Recipe: http://CookinAmigo.com/slow-cooker-red-chicken-curry Ingredients: 2 lbs. Chicken (cut into chunks) 4 tbsp. Red Curry Paste 2 Bell Peppers (sliced) 1 Onion (sliced) 3 cups Coconut Milk Instructions: Add all ingredients to slow cooker. Cook on High for 3-4 hours, or Low for 6-8 hours. Serve with jasmine rice. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Enjoy these on a starry night! 🍪 Printable Recipe: http://CookinAmigo.com/night-sky-cookies Ingredients: 2 Sticks (1 cup) Butter 1 cup Packed Brown Sugar 1 cup White Granulated Sugar 2 Eggs 2 tsp. Vanilla Extract 2 cups All Purpose Flour 2/3 cup Cocoa Powder 1 tsp. Baking Soda 1 Package (12 oz.) Semisweet Chocolate chips (2 cups) 1 Package (12 oz.) White Chocolate chips (2 cups) Instructions: Preheat oven to 350º F. Cream together sugars, butter, and vanilla extract in a large bowl. Add eggs, cocoa powder, and baking soda. Add flour to the wet mixture and mix until just blended. Fold in chocolate chips. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper. Bake at 350º F for 9-12 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

This is my imitation of a Chipotle or Freebirds burrito bowl. Save your money and make it at home! Printable Recipe: http://CookinAmigo.com/beef-burrito-bowl Ingredients: 2 lbs. Ground Beef 2 1 oz. packets Taco Seasoning 15.75 oz can Black Beans Bell Peppers Onions Rice 1/4 cup Fresh Cilantro 1 Lime Shredded Lettuce Picante Sauce Instructions: Sauté peppers and onions. Brown beef and drain. Add taco seasoning. Rinse and drain black beans. Boil in a medium saucepan with water. For rice, add rice, cilantro, and the juice of one lime in rice cooker. To prepare bowl, layer all ingredients as desired. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

🍗 Forget take-out; get in on this! 🍜 Printable Recipe: http://CookinAmigo.com/asian-style-lemon-chicken Ingredients: Chicken 2 lbs. Chicken 1/4 cup Lemon Juice 1/4 cup Soy Sauce 1/2 cup Brown Sugar 1/2 cup Corn Starch (approx.) Green Onion (optional) Sauce 2 cups Chicken Stock 3/4 cup Sugar Zest of 1 Lemon 1/2 cup Lemon Juice 1/4 cup Corn Starch 1/4 cup Cold Water Instructions: Chicken Marinate chicken (cut into bite-size pieces) in refrigerator for at least one hour in a mixture of lemon juice and soy sauce. Drain chicken and dredge in corn starch. Add oil of choice to pan and apply medium heat. Fry for 3-4 minutes on each side until golden brown. Remove chicken from pan, add to a bowl, and garnish with green onion. Sauce In a medium sauce pan, add sugar, chicken stock, lemon juice, and lemon zest. Bring to a boil. In a separate bowl, add corn starch and cold water to make a slurry. Drop temperature to low and add corn starch mixture to pan. Simmer until sauce thickens. Toss chicken in bowl with desired amount of sauce. Serve over rice. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Procizion Digital Multifunction Kitchen Food Scale: http://amzn.to/1jtuvfr http://procizion.com/procizion-digital-kitchen-food-scale/ Printable Recipe: http://CookinAmigo.com/gluten-free-island-cookies Ingredients: 2 Bananas (smashed) 100 g (1 cup) Quick Oats 50 g (1/4 cup) Dark Chocolate Chips 50 g (1/4 cup) Shredded Coconut Flakes 5 ml (1 tsp.) Vanilla Extract Instructions: Preheat oven to 350º F. Smash bananas and add all ingredients to a bowl. Drop onto a cookie sheet lined with parchment paper by 1-inch balls. Press down the balls to flatten. Bake for 15 minutes. Thanks to Procizion for sponsoring this video. All opinions on products are true and honest and they are mine. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

This is one of my favorite dishes ever! 😍 Printable Recipe: http://CookinAmigo.com/cheesy-chicken-spaghetti-casserole Ingredients: 2 lbs. Chicken 1 lb. Spaghetti 1/2 Red Bell Pepper (Diced) 1/2 Green Bell Pepper (Diced) 1 Onion Diced 1 22.6 oz.(Family Size) can Cream of Mushroom Soup 2 cups Shredded Sharp Cheddar Cheese Salt/Pepper (to taste) Instructions: Preheat oven to 350º F. In a large stock pot, boil chicken until done. Reserve 2 cups of chicken broth to use for later. Cook spaghetti to al dente in remaining broth. Drain and set aside. Sauté peppers and onion in pot until softened. Roughly cut chicken in to smaller pieces. Add soup, chicken, and any needed reserved chicken broth to thin out mixture to desired consistency. Add spaghetti, half of cheese, and salt/pepper to taste. Add all ingredients to a greased 13 x 9 inch baking dish. Top with remaining cheese. Cover with foil and bake for 45 minutes. During the last 10 minutes of cook time, uncover to allow cheese to form a lightly golden crust. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

🍰 A nice twist of pecan pie flavor! 🍰 Printable Recipe: http://CookinAmigo.com/pecan-squares Ingredients: Crust 2 cups All Purpose Flour 1/4 tsp. Salt 1/4 cup Sugar 1/2 cup Butter (Melted) Filling 1/4 cup Butter (Melted) 1 cup Sugar 1 cup Light Corn Syrup 3 Eggs (beaten) 1 tsp. Vanilla Extract 2 cup Chopped Pecans Instructions: Preheat oven to 350º F. Using a mixer on medium speed, beat together crust ingredients until crumbly. Spread and press crust into bottom of greased 13 x 9 inch baking dish. Bake for 20 minutes or until lightly golden. Mix together all filling ingredients in a medium bowl and pour over crust. Bake 25-30 minutes or until set. Allow to cool completely before cutting into squares. Serve with a dollop of whipped cream cream. Store remaining squares in the refrigerator. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/white-chili Ingredients: 1 Onion (Chopped) 4 cloves Minced Garlic 14.5 oz. Diced Tomatoes 10 oz. Diced Tomatoes and Green Chilis 4 oz. Diced Jalapeños 1 tsp. Chili Powder 1 tsp. Cumin 14.5 oz. Chicken Stock 1 lb. Cooked Chicken (Cubed) 15 oz. can Black Beans (Rinsed and Drained) Instructions: In a large stock pot, sauté onions until softened. Add tomatoes, chilis, seasonings, and chicken stock. Cover and simmer for 20 minutes. Add chicken and beans. Simmer uncovered until chili thickens. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

This is a DELICIOUS bit of comfort! 😀 Printable Recipe: http://CookinAmigo.com/macaroni-goulash Ingredients: 2 lbs. Ground Beef 1 Onion (chopped) 3 cloves Minced Garlic 1 28 oz. can Diced Tomatoes 2 15 oz. cans Tomato Sauce 2 tbsp. Italian Seasoning 2 Bay Leaves 3 tbsp. Soy Sauce 3 cups Water 2 cups Elbow Macaroni (uncooked) Instructions: Brown beef over the stovetop. Drain. Add onions and garlic and cook until softened. Add all ingredients except macaroni, and bring to a boil. Lower heat to low, and add macaroni. Cover and simmer for 25 minutes. Remove bay leaves before serving. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

I was invited to take on the Sushiquik Challenge! This was delicious and fun to make! Printable Recipe: http://CookinAmigo.com/cajun-shrimp-sushi-roll Ingredients: Sushi Rice Sushi Seasoning Nori Paper Cucumber Avocado Cream Cheese Shrimp Cajun Seasoning Sriracha Instructions: Prepare the rice according to the directions on the seasoning bottle. Slice cucumber, avocado, and cream cheese into strips to place into the roll. Sauté the shrimp in sesame oil and cajun seasoning. Add all ingredients to the sushi roll. (See video for more instructions on rolling sushi.) Cut roll and garnish to your liking. Other Challengers: Emily The Country Cook https://www.youtube.com/user/TheCountryCook Fritz is Cookin' Again https://www.youtube.com/channel/UCU5cSWkxgzrW0cE-rli6dqg Melissa's Country Kitchen https://www.youtube.com/channel/UCuPQD178WK9nVha55hlP5bA Ray Mack's Kitchen and Grill https://www.youtube.com/user/rmackskitckenandgril Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

This three-ingredient chicken recipe is quick and delicious! 🍗 Printable Recipe: http://CookinAmigo.com/slow-cooker-coca-cola-chicken Ingredients: 6 Chicken Breasts (or any cut of chicken) 1 tbsp. Kosher Salt. 1.5 L. Coca-Cola Instructions: Add chicken and salt to slow cooker. Cover with cola until there is about 5 cm. of cola above the chicken. Cook on High for 3-4 hours, or Low for 6-8 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

A new way to obtain that sloppy joe flavor! 👍 Printable Recipe: http://CookinAmigo.com/sloppy-joe-casserole Ingredients: 1 lb. Ground Beef 1 Green Bell Pepper (chopped) 2 cups Tomato Sauce 1/4 cup Worcestershire Sauce 2 Potatoes (sliced) Shredded Cheese (optional) Instructions: Brown beef over the stovetop. Drain. Add bell pepper, tomato sauce, and Worcestershire Sauce. Bring to a boil and remove from heat. Add potatoes to a 2 quart casserole dish, reserving a few slices to top off the casserole. Add beef mixture to casserole, and top with remaining potato slices. Optionally, add cheese to taste. Bake for 20-30 minutes or until potatoes are tender. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Another recipe for the green tea lover! 🍵 Printable Recipe: http://CookinAmigo.com/matcha-green-tea-mug-cake Midori Spring Gold Class Matcha: http://amzn.to/1Lv8KTx Matcha Brownies: https://www.youtube.com/watch?v=8H1r6Z0_yXs Ingredients: 3 tbsp. Butter 4 tbsp. Sugar 1 Egg Splash of Vanilla Extract 3 tbsp. Milk 1/4 cup All Purpose Flour 1 tbsp. Matcha (Japanese Green Tea Powder) Instructions: Mix all ingredients together into a large mug. Microwave for 2 minutes and 30 seconds (1100 watt microwave.) Garnish with confectioner's powered sugar (optional.) Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

You can't go wrong with this cross between pie and cake! 💚 This is a collaboration with my friend Beth of CookingandCrafting. 😄 Beth is a major inspiration to why I have this channel, so please be sure to check her out and subscribe! Beth's Video: https://youtu.be/OPuvbLoMhYo Printable Recipe: http://CookinAmigo.com/pumpkin-pie-mug-cake Ingredients: * 1 Graham Cracker (crushed) * 3 tbsp.Butter * 3 tbsp. Sweetened Condensed Milk * 1Egg * 2 tbsp. Pumpkin Puree * Splash ofVanilla Extract * 1/4 cup (4 tbsp.) All Purpose Flour * 1/2 tsp. Pumpkin Pie Spice Instructions: 1. In the bottom of a large mug, add crushed graham cracker to cover the bottom. 2. Mix all ingredients together into a separate bowl and add to mug over graham cracker. 3. Microwave for 2minutes and 30 seconds (1100 watt microwave.) 4. Garnish with confectioner's powered sugar (optional.) My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/chicken-noodle-bake Ingredients: 2 lbs. Thinly Sliced Chicken Breasts 2 cups Egg Noodles 1 Chopped Onion 2 cloves Minced Garlic 3 cups. Chicken Stock 1/3 cup Cooking Sherry 2 tbsp. Sugar 2 tbsp. Balsamic Vinegar 1 tsp. Thyme 1 tsp. Black Pepper 1 tsp. Crushed Red Pepper Flakes 14.5 oz. Diced Tomatoes (drained) 1/4 cup Fresh Basil Instructions: Preheat oven to 400º F. Prepare egg noodles in a large pot and set aside. In the previous pot, add onions, garlic, vinegar, sugar, thyme, peppers, stock, and sherry and bring to a boil. Remove from heat and add tomatoes. In a 13 x 9 inch baking dish, add noodles and top with chicken breasts that have been seasoned with salt and pepper. Chop and add fresh basil over chicken. Pour liquid mixture over chicken. Bake covered for 40 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

😄 Tacos? Mac n' Cheese? How can you go wrong? 😄 Printable Recipe: http://CookinAmigo.com/taco-macaroni-and-cheese Ingredients: 12 oz. (4 cups) Elbow Macaroni 1 lb. Ground Beef 1 1-oz. package Taco Seasoning 4 cups (16 oz.) Shredded Cheddar Cheese 2 cups Milk 3 Eggs Instructions: Prepare macaroni and set aside. Brown beef over the stovetop. Drain. Add taco seasonings to beef, following instructions on the seasoning packet. Preheat oven to 350º F. In a 13 x 9 inch baking dish, add half of macaroni. Top with half of cheese. Top with taco meat, and finish with the remainder of macaroni and cheese. In a bowl, beat together milk and eggs and pour over casserole. Bake for 30 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

A different way to get that cheeseburger flavor! Printable Recipe: http://CookinAmigo.com/cheeseburger-pie Ingredients: 1 lb. Ground Beef 10.75 oz. Cream of Mushroom Soup 2 lb. Frozen Tater Tots 2 cups Shredded Cheddar Cheese Instructions: Preheat oven to 350º F. Brown beef over the stovetop. Drain. Add can of soup. In a 2 quart casserole dish, line bottom and sides with tater tots. Layer with half of meat mixture, cheese, and repeat layers ending with cheese. Bake for 20 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/pepper-steak-and-rice Ingredients: 1 lb. Thin Beef Steak (cut into 1-inch pieces) 1 tsp. Garlic Powder 5 Green Onions (chopped) 2 Bell Peppers (sliced) 1 1/2 cups Beef Stock 1 tbsp. Corn Starch 1/4 cup Soy Sauce 1/4 cup Water Instructions: In a large pot, brown beef. Add garlic powder. Add onions, peppers, and beef stock. Cover and simmer for 15 minutes. In a small bowl, whisk together corn starch, water, and soy sauce. Add mixture to pot and stir and simmer until sauce thickens. Serve over rice. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

A nice way to change up your spaghetti! Printable Recipe: http://CookinAmigo.com/spaghetti-and-basil-meat-sauce Ingredients: 1 lb. Spaghetti 2 lbs. Ground Beef 1 Red Onion (chopped) 2 cloves Minced Garlic 2 lbs Grape Tomatos (halved) 1 tsp. Red Pepper Flakes 2 cups Fresh Basil (chopped) 1/3 cup Olive Oil Salt/Pepper (to taste) Instructions: Cook pasta until al dente, drain, and set aside. Brown beef over the stovetop. Drain. Add all ingredients except tomatoes and basil. Cook until onions have softened. On low heat, add tomatoes and basil. Once heated through, remove from heat. Serve over spaghetti. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo

Enjoy this classic sub in a comforting casserole! Printable Recipe: http://CookinAmigo.com/meatball-sub-casserole Ingredients: 1 loaf Italian Bread 8 oz. Cream Cheese 1/2 cup Mayonnaise 1 tsp. Italian Seasoning 1 tsp. Black Pepper 2 cup Mozzarella Cheese 1 lb. Meatballs 3 1/2 cups Pasta Sauce 1 cup Water Instructions: Preheat oven to 350º F. Cut bread into 1-inch pieces and add to 13 x 9 inch baking dish. In a small bowl, combine cream cheese, mayonnaise, and seasonings. Spread over bread. Sprinkle 1/2 cup of mozzarella cheese on top of bread. In a medium bowl, combine meatballs, sauce, and water. Add to baking dish. Sprinkle remaining cheese over ingredients. Bake for 30 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Google+: http://google.com/+CookinAmigo