Greek Goulash

Printable Recipe: http://CookinAmigo.com/greek-goulash

Ingredients:

1 lb. Ground Lamb or Beef
1 Onion (chopped)
4 cloves Minced Garlic
20 oz. Vegetables (frozen mixed veggies works)
1 14.5 oz. can Diced Tomatoes
3 tbsp. Tomato Paste
1 tsp. Oregano
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
2 cups Beef Stock
6 oz. Medium Pasta Shells (uncooked)
Feta Cheese Crumbles (optional)

Instructions:

Brown meat over the stovetop. Drain.
Add onions and garlic and cook until softened.
Add all ingredients except pasta, and bring to a boil.
Lower heat to low, and add pasta.
Cover and simmer for 15 minutes. Top each serving with crumbled feta cheese.

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