Cookin' Amigo

Printable Recipe: http://CookinAmigo.com/sweet-onion-chicken-sliders Ingredients: 1 tbsp. Butter 1 Red Onion (sliced) 1/2 tsp. Thyme 1/2 tsp. Salt 1/2 cup Honey 1 lb. Chicken Breast (cooked and pulled) Instructions: In a skillet, add butter, onion, thyme, and salt and sauté for 2 minutes or until onions are softened. Drop temperature to medium low and add honey. Heat through for 3 minutes. Add chicken. Cover and simmer for 10 minutes. Serve on burger buns or rolls. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Dr. Pepper in a casserole - who knew? Printable Recipe: http://CookinAmigo.com/dr-pepper-bake Ingredients: 14 oz. Box Macaroni and Cheese 1 lb. Ground Beef 1 Onion (chopped) 1/2 tsp. Italian Seasoning 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 tsp. Garlic Powder 8 oz. Tomato Sauce 2 tbsp. Worcestershire Sauce 3/4 cup Dr. Pepper 1 cup Shredded Mozzarella Cheese Instructions: Prepare macaroni (without cheese packet) and set aside. Brown beef over the stovetop along with onions. Drain. Add cheese packet and seasonings. Simmer for 5 minutes. Add tomato sauce, Worcestershire sauce, and Dr. Pepper and cook for an additional 5 minutes. Stir in 3/4 cup of the cheese. Preheat oven to 350º F. Add all contents to a 13 x 9 inch baking dish. Top with remaining cheese Bake for 20 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This pasta salad is very refreshing and delicious! 🍕 Printable Recipe: http://CookinAmigo.com/pizza-pasta-salad International Summer Cooperation Channels Max Green https://www.youtube.com/channel/UCaEN7K2nJHj_Nw6YEllgZnQ Lynn’s Recipes https://www.youtube.com/user/lynnsrecipes Candy-Cake & more https://www.youtube.com/channel/UCqfWKgsXzT0jVLZ5d9KqYaw ChaosKitchen51 https://www.youtube.com/user/ChaosKitchen51 Der Rurtalgriller https://www.youtube.com/channel/UCrqCOhpmykcAiVWu76Kwhkw Tess Cooks 4u https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA Ron’s Kitchen https://www.youtube.com/user/TheRonKitchen Baking Love https://www.youtube.com/channel/UCzOiRQ08cs_wJ8NFhbglgmQ Herbie Grillt https://www.youtube.com/channel/UCcln1P0VrV0YqjaL-fHmSsQ Ingredients: Salad 16 oz. Multi-colored Rotini Pasta 6 oz. Olives (pitted) 8 oz. block Cheddar Cheese (cubed) 8 oz. block Mozzarella Cheese (cubed) 3.5 oz. Pepperoni Slices (halved) 10 oz. Cherry tomatoes (halved) 1 Red Onion (sliced) Fresh Basil (to taste) Dressing 3/4 cup Parmesan Cheese 2 tbsp. Oregano 1 tsp. Garlic Powder 1 tsp. Salt 1/2 tsp. Black pepper 1/2 cup Red Wine Vinegar 3/4 cup Olive Oil Instructions: Cook pasta, drain, and add to a large bowl. Add remaining salad ingredients and mix well. In a small bowl, combine dressing ingredients and add to salad. Serve chilled or immediately. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/garden-spaghetti Ingredients: 16 oz. Spaghetti 2-3 tbsp. Olive Oil 2 Zucchini (halved and sliced) 2 lb. Ground Chicken (optional) 10 oz. Cherry Tomatoes (Halved) 1/2 cup Basil Pesto Instructions: Cook pasta and set aside. Sauté zucchini in oil for 3 minutes or until tender. If adding chicken, remove zucchini, and cook chicken until it is no longer pink. Return zucchini to pan. Add tomatoes and pesto and combine. Return spaghetti to pan and coat. Allow to heat through on low heat for 5 minutes and serve. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These are delicious! 🍪 Printable Recipe: http://CookinAmigo.com/graham-cracker-chocolate-chip-cookies Soft and Chewy Chocolate Chip Cookies: https://www.youtube.com/watch?v=89Fvcn5s_8c Ingredients: 2 Sticks (1 cup) Butter 1 cup Packed Brown Sugar 1/2 cup White Granulated Sugar 2 Eggs (1 full egg, 1 egg yolk) 2 tsp. Vanilla Extract 3/4 cup All Purpose Flour 1 1/2 cups Graham Cracker Crumbs 1/2 tsp. Baking Soda 1/2 tsp. Salt 1 Package (12 oz.) Semisweet or Dark Chocolate chips (2 cups) Instructions: Preheat oven to 350º F. Cream together sugars, butter, eggs, and vanilla in a large bowl. In another bowl, whisk together dry ingredients. Add dry mixture to the wet mixture and mix until just blended. Fold in chocolate chips. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper. Bake at 350º F until light golden brown 9-10 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These burgers are easy to cook up in minutes! Printable Recipe: http://CookinAmigo.com/zesty-barbecue-burgers Ingredients: 2 lbs. Ground Beef 1/2 Bell Pepper (diced) 1/2 Onion (diced) 1 cup Ketchup 2 tbsp. Mustard 2 tbsp. Brown Sugar 1 tsp. Garlic Powder 1 tsp. Black Pepper 1/2 tsp. Salt 2 tbsp. Red Wine Vinegar Instructions: In a skillet, add beef, onions, and peppers, and cook until beef is no longer pink. Drain Add remaining ingredients. Drop temperature to low, cover, and simmer for 30 minutes. Serve on burger buns or rolls. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/sour-cream-noodle-casserole Ingredients: 12 oz. Wide Egg Noodles 1 cup Sour Cream 6 oz. Cream Cheese (softened) 1 cup Diced Bell Pepper 1 lb. Ground Beef 29 oz. Tomato Sauce 1/2 tsp. Black Pepper 1/2 tsp. Oregano 1/2 tsp. Salt 2 cups Shredded Mozzarella Cheese Instructions: Cook noodles to al dente, drain, and set aside. Preheat oven to 350ºF. In the same pot, combine noodles, sour cream, cream cheese, and bell pepper. In another pan, brown beef. Add tomato sauce and seasonings. In a 13 x 9 inch baking dish, layer as follows twice: half of noodle mixture, half of meat mixture, and half of cheese. Bake uncovered for 25 minutes or until cheese is melted. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This is a light cake with a hint of citrus. 🍰 Printable Recipe: http://CookinAmigo.com/olive-oil-cake Ingredients: 2/3 cup Sugar 2 Eggs Zest of 1 Lemon Zest of 1 Orange 1/2 cup Olive Oil 1 1/2 cups Self Rising Flour 1/4 cup Milk 1/4 cup Orange Juice Instructions: Preheat oven to 350º F. Cream together sugar, eggs, and zest in a large bowl using a mixer at low speed. Add olive oil and mix. Fold in flour with a wooden spoon. Add milk and orange juice until just combined. Add batter to 9-inch cake pan that has been sprayed with baking spray. Bake at 350º F for 45 minutes or until a toothpick inserted in the center comes out clean. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/spicy-baked-orzo Ingredients: 1 cup Orzo 1 Red Bell Pepper (chopped) 4 oz. Diced Green Chilies 1 cup Shredded Monterey Jack Cheese 1/2 cup Sour Cream 1/2 cup Parmesan Cheese Instructions: Preheat oven to 350º F. In a medium sauce pan, bring 2 cups of water or stock to a boil. Drop temperature to low and add orzo. Cover and allow to cook for 15 minutes or until the orzo has absorbed all of the liquid. In a 2 quart prepared casserole dish, add orzo, peppers, and Monterey Jack. Mix thoroughly. Spread sour cream over the top, and top with parmesan cheese. Bake for 20 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These vegan/vegetarian burgers are definitely a winner - even for meat eaters! 🍔 Printable Recipe: http://CookinAmigo.com/black-bean-and-quinoa-burgers Ingredients: 15.5 oz. Black Beans (rinsed/drained) 2 cloves Minced Garlic 1/2 Minced Bell Pepper 1/4 cup Quinoa (cooked in 1/2 cup water) 1/2 cup Plain Vegan Bread Crumbs 1/2 tsp. Salt 1 tsp. Cumin 1 Egg (optional) Instructions: Mash beans and prepare quinoa. Add all ingredients and mix well Form 6 patties out of the prepared mixture. If needed, refrigerate to firm patties. (Not needed with the egg.) Add about 2 tbsp. Olive oil to a pan and cook patties for 3 minutes on each side on medium heat. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/cajun-goulash Ingredients: 2 tbsp. Butter 2 cloves Minced Garlic 1 Onion (diced) 2 Bell Peppers (diced) 6 Celery Stalks (diced) 1 lb. Beef Sausage (sliced) 15.5 oz. Kidney Beans, rinsed and drained 14.5 oz. Diced Tomatoes 15 oz. Tomato Sauce 3 tbsp. Cajun Seasoning Instructions: In a pot, sauté onions, peppers, garlic, and celery in butter over medium heat for 3-4 minutes or until tender. Add sausage and sauté for an additional 3 minutes. Add beans, tomatoes, sauce, and seasoning. Bring to a boil, then drop the temperature to low and cover and simmer for 15 minutes. Serve over rice and optionally top each serving with hot sauce. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This cake is nice and simple, but full of flavor! Boxiki Silicone Bakeware Set: http://amzn.to/2n8zm8S (affiliate) Discount Code: REHJONES Printable Recipe: http://CookinAmigo.com/apple-teacake Ingredients: Cake 1 1/2 cups Self Rising Flour 1 Stick (1/2 cup/8 tbsp.) Butter (softened) 3/4 cup Caster Sugar 2 Eggs 1 tsp. Vanilla Extract 3/4 cup Vanilla Yogurt Topping 1 Apple (peeled, cored, and sliced) 1/4 cup Caster Sugar 1 tsp. Cinnamon 2 tbsp. Butter (melted) Instructions: Preheat oven to 350º F. Cream together sugar, butter. eggs, and vanilla in a large bowl using a mixer at low speed. Fold in flour and yogurt. Add batter to 9-inch cake pan that has been sprayed with baking spray. Top with apples, cinnamon, and sugar. Drizzle melted butter over the top. Bake at 350º F for 1 hour or until a toothpick inserted in the center comes out clean. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/swiss-cheese-and-potato-casserole Ingredients: 8 Red Potatoes 1 cup Sour Cream 1 tsp. Dijon Mustard 2 tbsp. Parsley Flakes 1/2 tsp. Salt 6 Green Onions (chopped) 2 cups Shredded Swiss Cheese Instructions: Preheat oven to 350º F. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce. Cut potatoes in half. In a 2 quart casserole dish, layer as follows: half of potatoes, half of sour cream mixture, half of onions, and half of cheese. Repeat layers to finish ingredients. Bake for 45 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This is one of my favorite dishes to make! Printable Recipe: http://CookinAmigo.com/tortellini-soup Ingredients: 1 lb. Italian Sausage (optional) 12 oz. Chopped Spinach 10 oz. Dried Tortellini 28 oz. Diced Tomatoes 4 cups Chicken Stock 8 oz. Cream Cheese Parmesan Cheese (optional) Instructions: In a large stock pot, brown sausage. Drain. Add spinach, tortellini, tomatoes, and chicken stock and bring to a boil. Drop temperature to low, cover, and simmer for 10 minutes. Add cream cheese, in cubes. Simmer for an additional 5 minutes to melt cheese. Serve with parmesan cheese as a garnish. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Same great brownie taste in a nice and crispy bite! Printable Recipe: http://CookinAmigo.com/brownie-brittle Chocolate Chip Cookie Brittle: https://youtu.be/DCA_9j3ljf8 Ingredients: 1 Stick (1/2 cup) Melted Butter 1 cup Granulated Sugar 1 Egg White 1 tsp. Vanilla Extract 1/3 cup All Purpose Flour 3 tbsp. Cocoa Powder 3/4 tsp. Baking Soda Instructions: Preheat oven to 350º F. Cream together sugar, butter, egg white, and vanilla in a bowl. In another bowl, whisk together dry ingredients. Add dry mixture to the wet mixture and mix until well blended. Spread mixture very thinly onto a cookie sheet lined with parchment paper or a silicone mat. Bake at 350º F for 20 minutes. While cooling, cut into squares, or allow to cool completely before breaking into pieces. Store in an airtight container. Tools I Use In The Kitchen!: https://kit.co/CookinAmigo My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/red-pepper-and-spinach-chicken Ingredients: 6 Thinly Sliced Chicken Breasts 12 oz. jar Roasted Red Peppers 12 oz. Chopped Spinach (rinsed and drained) 8 oz. Shredded Italian-style cheese blend 8 oz. Italian Dressing Instructions: Preheat oven to 350º F. Add chicken of prepared 13 x 9 inch baking dish. Top with peppers, spinach, cheese, and dressing. Bake for 30-45 minutes. (You can optionally marinate for an hour or two in the refrigerator before baking.) Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-poached-pears Ingredients: 6 Pears (peeled, halved, and cored) 2 Cinnamon Sticks 1/3 cup Orange Juice 1 cup Red Wine 3/4 cup Sugar Mint (to garnish) (optional) Instructions: Add all ingredients to slow cooker and mix well. Cook on High for 2 hours, or Low for 4 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/linguine-tuna-and-broccoli Ingredients: 1 lb. Linguine 1 lb. Frozen Broccoli Florets 4 cloves Minced Garlic 1/2 tsp. Crushed Red Pepper Flakes 3/4 cup. White Wine 12 oz. Tuna Salt/Pepper (to taste) Instructions: Cook pasta until there are about 3 minutes of cook time left, and add broccoli. Drain pasta and broccoli, and set aside. Sauté garlic and red pepper in some olive oil for 1 minute. Add wine, salt, and pepper and bring to a boil. Add tuna and cook for 1 minute. Return pasta and broccoli to pan and heat through before serving. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/fuzzy-navel-cake Ingredients: Cake 2 cups All Purpose Flour 1 1/2 tsp. Baking Powder (I used soda, but powder would be better.) 1 tsp. Salt 1 1/2 cups Granulated Sugar 2 Eggs 1 tsp. Vanilla 2 cups Peach Preserves 1/3 cup Orange Juice Topping 1/4 cup Brown Sugar 1/4 cup Chopped Pecans Instructions: Preheat oven to 350º F. Cream together sugar and eggs in a large bowl using a mixer at low speed until creamy. In another bowl, whisk together dry ingredients. Add remaining ingredients and mix. Pour batter in greased 13 x 9 inch baking dish. In a separate bowl, mix all topping ingredients. Sprinkle topping over batter. Bake at 350º F for 40 minutes or until a toothpick inserted in the center comes out clean. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/macaroni-and-tomato-casserole Ingredients: 6 oz. ( 1 1/2 cups) Elbow Macaroni 1 lb. Ground Beef 1 Onion (chopped) 1 Celery Stalk (chopped) 14.5 oz. can Diced Tomatoes 8 oz. Tomato Sauce 1/2 tsp. Sugar 1/2 tsp. Salt 1/2 tsp. Pepper 1 tsp. Chili Powder Instructions: Prepare macaroni and set aside. Brown beef over the stovetop along with onions and celery. Drain. Add tomatoes, sauce, and seasonings. Simmer for 5 minutes. Preheat oven to 350º F. Return macaroni to pot and coat thoroughly. Add all contents to a 13 x 9 inch baking dish. Bake for 45 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Another quick and delicious chicken recipe! Printable Recipe: http://CookinAmigo.com/slow-cooker-garlic-and-lime-chicken Ingredients: 2 lbs. Bone-In Skinless Chicken Thighs 4 cloves Minced Garlic 2 tbsp. Butter 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 tsp. Thyme 1 1/2 cups Chicken Stock 1/4 cup Lime Juice Instructions: Add all ingredients to slow cooker. Cook on High for 4 hours, or Low for 8 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

A nice twist to pot pie! Printable Recipe: http://CookinAmigo.com/cheddar-biscuit-chili-pot-pie Ingredients: 4 servings Chili (any type) 1 cup All purpose Flour 2 tsp. Baking Powder 1/2 tsp. Salt 1/3 cup Shredded Sharp Cheddar Cheese 1/4 cup Yellow Corn Meal 3 tbsp. Melted Butter 1/2 cup Milk Instructions: Preheat oven to 425º F. Prepare chili and keep warm. In a bowl, combine flour, baking powder, salt, cheese, corn meal and butter until mixture is crumbly. Add milk and mix until just combined. Add chili to the bottom of a 2 quart casserole dish. Top with cheddar biscuit mixture. Bake for 25 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/peachy-chicken Ingredients: 2 lbs. Thinly Sliced Chicken Breasts 1/4 cup Corn Starch 1/2 tsp. Salt 1/2 tsp. Pepper 2 tbsp. Butter 1 Red Onion (sliced) 1 tbsp. Basil 2 tbsp. Lemon Juice 3/4 cup Chicken Stock 1 lb. Peach Preserves (or fresh sliced peaches) Instructions: Dredge chicken into the flour mixture and place on wax paper. On medium heat, heat butter in a pan. Add chicken. Cook for 5 minutes on each side or until the juices run clear. Keep warm in an oven on a low setting until prepared to serve. For the sauce, in the same pan add red onion and sauté for 2 minutes. Add basil, lemon juice, and chicken stock and bring to a boil. Lower temperature and add preserves. Simmer for 5 minutes or until thickened. Serve over chicken. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-pineapple-chicken-stew Ingredients: 1 lb. Chicken (cut into chunks) 8 oz. can Pineapple Chunks (drained; juice reserved) 1 Red Bell Pepper (sliced) 1 tbsp. Chopped Ginger 1 tbsp. Brown Sugar 1/2 tsp. Allspice 1 tsp. Cayenne Pepper 2 tbsp. Soy Sauce 1/2 cup. Chicken Stock 2 tbsp. Corn starch Instructions: Add all ingredients other than reserved pineapple juice and corn starch to slow cooker. Cook on High for 4 hours, or Low for 8 hours. In a bowl, add corn starch to reserved pineapple juice. Mix well and add to slow cooker. Raise temperature to High and cook for an additional 15 minutes until thickened. Serve with rice. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These vegan/vegetarian sandwiches make a healthy and filling meal! Printable Recipe: http://CookinAmigo.com/falafel-sandwiches Ingredients: 4 Green Onions 2-3 tbsp. Fresh Mint 16 oz. Chickpeas (Garbanzo Beans) (rinsed/drained) 2 tbsp. Parsley 1/2 cup Plain Bread Crumbs 1 tsp. Baking Powder 1/2 tsp. Salt 1/2 tsp. Cayenne Pepper 1/2 tsp. Allspice 1 tsp. Cumin 1 tsp. Coriander Any desired toppings (ex. tomato, cucumber, yogurt, lettuce, salt/pepper) Instructions: Combine ingredients in a food processor to form falafel dough. Form 8-10 3-inch patties out of the prepared dough. Add about 2 tbsp. Olive oil to a pan and cook patties for 4-5 minutes on each side on medium heat. Place two patties into a pita along with any desired toppings. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo