Greek Lasagna

A lovely twist on lasagna!
Printable Recipe: http://CookinAmigo.com/greek-lasagna

Ingredients:

8 oz. Lasagna Noodles
1 lb. Ground Lamb (or Beef)
1 Onion (chopped)
8 oz. Tomato Sauce
1 tsp. Oregano
1/2 tsp. Cinnamon
1/4 cup Dry Red Wine
3 tbsp. Butter
3 tbsp. Corn Starch
1/2 tsp. Black Pepper
1 3/4 cup Milk
1/2 cup Parmesan Cheese
8 oz. Feta Cheese
4 oz. Shredded Mozzarella Cheese
2 oz. Sliced Black Olives

Instructions:

Prepare pasta and set aside.
In a pan, add beef and onions and cook until beef is browned.
Add tomato sauce, oregano, cinnamon, and wine. Bring to a boil. Lower temperature and simmer for 15 minutes.
In a medium saucepan, combine butter, corn starch, pepper, and milk. Bring to a boil.
Lower heat and add parmesan cheese. Simmer for 1 minute and remove from heat.
Preheat oven 350º F.
Add layer of noodles (approx. 3) to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray.
Layer as follows after noodles: 1/3 of meat sauce, 1/3 of cheese sauce, 1/3 of olives, 1/3 of feta cheese, and 1/3 of mozzarella. Do two more times, consuming all ingredients.
Bake for 45 minutes uncovered.

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