Cookin' Amigo

This cake is moist, delicious, and easy to make! Allen Booth Cutting Board: https://www.allenbooth.com/?utm_campaign=GoGetters&utm_medium=youtube&utm_source=cookinamigo Discount Code (10%): amigo11 Printable Recipe: http://CookinAmigo.com/lime-yogurt-loaf Ingredients: Cake * 1 1/2 cups All Purpose Flour * 2 tsp. Baking Powder * 1/2 tsp. Salt * 3 Eggs * 1 cup Granulated Sugar * 1 cup Plain Greek Yogurt * Zest of 2 Limes (approx. 1 tbsp.) * 1/2 tsp. VanillaExtract * 1/2 cup Oil Lime Syrup * 1/3 cup Granulated Sugar * 1/3 cup Lime Juice LimeGlaze * 1 cup Confectioner's PowderedSugar * 2 tbsp.Lime Juice * 1-2 Drops Green Food Coloring (optional) Instructions: Cake 1. Preheat oven to 350º F. 2. In a large bowl, whisk together eggs, sugar, yogurt, zest, and vanilla. 3. In another bowl, combine flour, baking powder, and salt. 4. Slowly whisk dry ingredients into wet until well incorporated. 5. Fold in oil until just combined. 6. Spread into greased loaf pan and bake for 50 minutes to 1 hour. 7. Cool in pan for 10 minutes. Lime Syrup 1. On stovetop, boil lime juice and sugar until sugar is dissolved. 2. Pour onto loaf to soak through. Allow loaf to cool. LimeGlaze 1. In a bowl, whisk together ingredients. Drizzle over cooled loaf. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

This spices in this homemade tikka masala will keep you coming for more! Printable Recipe: http://CookinAmigo.com/tikka-masala Ingredients: * 2 lbs. Chicken Breasts (cut into chunks) * Salt/Pepper (to taste) * 2 tbsp. Tikka Masala Paste OR Season as follows: * 1 tbsp. Ground Coriander * 2 tsp. Ground Cumin * 2 tsp. Paprika * 1 tsp. Garlic Powder * 1/2 tsp. Cayenne Pepper * 1/2 tsp. Ginger * 1/2 tsp. Cardamom * 1/2 tsp. Nutmeg * 1 10.75 oz. can Condensed Tomato Bisque or Cream of Tomato Soup * 1/4 cup Plain Yogurt Instructions: 1. Salt, pepper, and brown chicken for about 5 minutes.. 2. Add seasonings or tikka masala paste. Add soup, and simmer for 15 minutes or until chicken is done. 3. Stir in yogurt. 4. Serve over basmati rice. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Zaycon Fresh: https://www.zayconfresh.com/refer/cookinamigo (affiliate) Check out this amazing company that allows you to get farm fresh foods to your home..DIRECTLY from the farm! I opted for their Kansas City strip steaks, which I feature here, but they have so much more! My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Another nice, palate-pleasing seafood pasta! Printable Recipe: http://CookinAmigo.com/creamy-shrimp-fettuccine Ingredients: * 16 oz. Fettuccine Pasta * 1 Onion (diced) * 3cloves CrushedGarlic * 1 14.5 oz canDiced Tomatoes (drained) * 1 tbsp. Basil * 1 1/4 cups Heavy Whipping Cream * 1/4 cupWhite Wine * 2lb. Shrimp Instructions: 1. Cook pasta to al dente and set aside. 2. Sauté garlic and onions in olive oiluntil softened. 3. Add tomatoes, basil, wine, and cream and bring to a boil. 4. Add shrimp and lower temperature. Simmer for 5 minutes or until shrimp are pink. 5. Return pasta and simmer to thicken as desired. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/coconut-beef-and-turmeric-rice Shan Zu Knives: http://amzn.to/2pqw2e2 (Affiliate) Ingredients: Coconut Beef * 1 Onion (sliced) * 3tbsp. Curry Paste * 2 lbs. Beef Stew Meat * 1 cup Beef Stock * 3/4 cupCoconutCream TurmericRice * 2cupsBasmati Rice * 1 tbsp. Turmeric Instructions: 1. Cookonions and curry paste in some oil for 2to 3 minutes or until the onions are translucent and the curry is fragrant. 2. Add beef and brown for 5 minutes. 3. Add stock and bring to a boil. 4. Lower temperature, cover, and simmer for 20 minutes. 5. Add cream, bring to a boil, and simmer for 15 minutes to thicken. 6. For rice, cook as normal with the addition of the turmeric. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-red-wine-chicken Ingredients: * 5 lb. Chicken Pieces (any cut) * 4 cloves Minced Garlic * 2 Onions (diced) * 1 lb. Roasted Red Peppers (sliced) * 14.5 oz. can Diced Tomatoes * 1 tbsp. Oregano * 1 tbsp. Parsley Flakes * Salt/Pepper (to taste) * 1 tbsp. Tomato Paste * 1 1/2 cups Red Wine Instructions: 1. Add all ingredientsto slow cooker. 2. Cook on High for 3-4 hours, or Low for 6-8 hours. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Another biscuitcasserole! Printable Recipe: http://CookinAmigo.com/italian-biscuit-casserole Ingredients: * 2cups Bisquick Mix * 1/4 cup Parmesan Cheese * 3/4 cup Milk * 2 lb. Ground Beef (or Italian Sausage) * 11/2 cups Pasta Sauce * 1 cup ShreddedMozzarella Cheese Instructions: 1. Preheat oven to 400º F. 2. Brown beef over stovetop. Drain, add pasta sauce, and set aside.. 3. In a medium bowl, mix Bisquick, parmesan cheese, and milk until a soft dough is obtained. 4. In a 13 x 9 inch baking dish that has been sprayed with cooking spray, add meat mixture. 5. Top withmozzarella. Drop dough by tablespoons over top. 6. Bake 20 minutes or until dough is golden brown. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-cubed-steak Ingredients: * 8 Cubed Steaks (2.5 lbs.) * 1 oz. packet Onion Soup Mix * 22 oz. Condensed Cream of Mushroom Soup * 1 cup Water Instructions: 1. Add all ingredientsto slow cooker. 2. Cook on Low for 6hours. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/orange-and-ginger-beef Ingredients: * 2lbs. Thinly Sliced Beef Bottom Round * Zest of One Orange * Juice of One Orange (approx. 1/3 cup) * 1 tbsp. Grated Ginger * 1 tbsp. Soy Sauce * 2tsp. Corn Starch * 4 GreenOnions (sliced into 1-inch pieces) * 1/3 cup Orange Juice Instructions: 1. In a bowl, combine beef, orange zest, and juice and allow to marinate for at least 10 minutes. 2. Stir in ginger, soy sauce, and corn starch. 3. Sauté in a pan with vegetable oilfor 4minutes. 4. Add green onions and additional orange juice. 5. Lower temperature and cook until desired level of done-ness is reached and sauce has thickened. 6. Serve over noodles or rice. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/cajun-shrimp-and-peppers Ingredients: * 2 - 3 Red Bell Peppers (sliced) * 1/4 cup Olive Oil * 1 tbsp. Honey * 2 tbsp. Cajun Seasoning * 2 lb. Shrimp * Salt (to taste) Instructions: 1. Preheat oven to 400º F. 2. Place peppers onto a baking sheet lined with foil. Drizzle with olive oil and salt. 3. Bake for 20 minutes. 4. In a large bowl combine oil, honey, and cajun seasoning. Toss in shrimp and allow to marinate while peppers are cooking. 5. Move the peppers to the side of the pan and add shrimp. 6. Bake for 5 minutes. Serve over rice or pasta. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

A super fast Southwestern meal! Printable Recipe: http://CookinAmigo.com/southwestern-skillet Ingredients: * 2lb. Ground Beef * 2 - 15 oz. cans Kidney Beans (rinsed and drained) * 14.5 oz. Diced Tomatoes * 10 oz. Diced Tomatoes with Green Chilies * 2 cups (7 oz.) Wagon Wheel Pasta * 2 - 1 oz. packets Taco Seasoning * 2 1/2 cups Water * 1/2 cup Sour Cream * 1/2 cup Shredded Cheddar Cheese Instructions: 1. In a large skillet, brown beef and drain. 2. Addall ingredients other than sour cream and cheese and bring to a boil. 3. Drop temperature to low, cover, and simmer for 15 minutes or until pasta is tender. 4. Stir in sour cream. Top with cheese and allow to simmer uncovered for about 5 minutes or until the cheese is melted. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/cowboy-casserole Ingredients: * 2lbs. Ground Beef * 2 – 16 oz. cans BakedBeans * 1 cup Barbecue Sauce * 8 - 10Buttermilk Biscuits * 4 oz. Shredded Cheddar Cheese Instructions: 1. Preheat oven to 400º F. 2. Brown beef over the stovetop. Drain. 3. Add beans and barbecue sauce, bring to a boil and remove from heat. 4. Add to a13 x 9 inch baking dish. 5. Top with biscuits. 6. Bake for 15 minutes. 7. Top withcheese and bake for an additional 5 minutes. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-hoisin-ribs Ingredients: * 3lbs.Country Style Ribs * 1 Onion (sliced) * 1 tsp. Grated Ginger * 1/2 cup Hoisin Sauce * 1/3 cup Rice Vinegar * 1/4 cup Soy Sauce * 2 tsp. Sesame Oil Instructions: 1. Add all ingredientsto slow cooker. 2. Cook on High for 4 hours, or Low for 8 hours. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

This is a delicious pick-me-up! Printable Recipe: http://CookinAmigo.com/espresso-cupcakes 15% OFF Code [US residents ONLY]: REHAMIGO Minos Espresso Maker (affiliate) http://amzn.to/2nh1Ooa Minos Teapot (affiliate) http://amzn.to/2mluWM2 Minos Teapot For One (affiliate) http://amzn.to/2mE0uyJ Minos Sugar Bowl (affiliate) http://amzn.to/2n8zV2C Minos Creamer Pitcher (affiliate) http://amzn.to/2ngQRmP Ingredients: Cupcakes * 11/2 cups All Purpose Flour * 1 tsp. Baking Soda * 1 tsp. Salt * 1/2 cup Cocoa Powder * 1 cup Granulated Sugar * 1/2 cup Vegetable Oil * 1 tsp. Vinegar * 1 tsp. Vanilla Extract * 1 cup Espresso Espresso Buttercream Frosting * 1 cup (2 sticks) Butter (softened) * 1/4 cup Espresso * 3cups Confectioner's Powered Sugar Instructions: 1. Preheat oven to 350º F and prepare fresh espresso. 2. In a large bowl, combine all cupcake ingredients. 3. Pour batter evenly into a muffin tin (2/3 full for each cup). 4. Bake at 350º F for 15-17 minutes or until a toothpick inserted in the center comes out clean. 5. As the cupcakescool, prepare frosting. 6. Blend butter and espresso until smooth. Slowly blend in sugar. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Another simple chicken dish with a worldly blend of flavors! Printable Recipe: http://CookinAmigo.com/moroccan-chicken Ingredients: * 3 lbs. Chicken(any cut) * 2 Sweet Onions (wedged) * 2 Lemons (wedged) * 16 oz. Green Olives * 1 tbsp. Paprika * 2 tsp. Turmeric * 1/2 tsp. Cayenne Pepper * 2 tsp. Cumin * 1 tsp. Black Pepper * 1 tsp. Salt * 4 cloves Pressed Garlic * 1/4 cup Extra Virgin Olive Oil * 1/4 cup Lemon Juice Instructions: 1. Preheat oven to 400º F. 2. Add chicken, onions, lemons, and olives to prepared 13 x 9 inch baking dish. 3. In a small bowl, combine remaining ingredients and pour over chicken. 4. Bake for 30-45 minutes, depending on your cut of meat. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Thisis a gingerbread that can be enjoyed year-round! Printable Recipe: http://CookinAmigo.com/gingerbread Ingredients: * 2 1/2 cups All Purpose Flour * 1 tsp. Baking Soda * 1/2 tsp. Salt * 1/2 tsp. Ground Ginger * 1 tsp. Ground Cloves * 1 tsp. All Spice * 1 tsp. Cinnamon * 1/4 cup (1/2 stick) Softened Butter * 1 cup BrownSugar * 2Eggs * 1 cup Molasses * 1 cup Boiling Water Instructions: 1. Preheat oven to 350º F. 2. Cream together butter, sugar and eggs in a large bowl using a mixer at lowspeed until creamy. 3. Combine boiling water and molasses until dissolved. 4. In another bowl, whisk together dry ingredients. 5. Rotate between mixing dry ingredients and molasses mixture into the wet ingredients until all ingredients are consumed. 6. Pour batter in greased 13 x 9 inch baking dish. 7. Bake at 350º F for 30 minutes or until a toothpick inserted in the center comes out clean. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/cheesy-chicken-tortilla-casserole Ingredients: * 1.5 lbs. Chicken Breasts (cooked and pulled) * 8 Corn Tortillas (torn into bite-sized pieces) * 10.5 oz. Condensed Cream of Chicken Soup * 8 oz.Sour Cream * 4.5 oz. Chopped Green Chilies * 14.5 oz. can Diced Tomatoes (drained) * 8 oz. Shredded Sharp Cheddar Cheese Instructions: 1. Preheat oven to 350º F. 2. In a large bowl, combine all ingredients, reserving half of the cheese. 3. Spread in a13 x 9 inch baking dish. 4. Cover and bake for 40 minutes. 5. Uncover, and top with remaining cheese. Bake uncovered for 10 minutes. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

A delicious hybrid of banana nut bread and chocolate chip cookies! 🍌🍪 Printable Recipe: http://CookinAmigo.com/banana-nut-chocolate-chip-cookies Ingredients: * 1 1/2Sticks (3/4cup) Butter * 1 cup Packed Brown Sugar * 1/4 cup White Granulated Sugar * 2 Eggs (1 full egg, 1 egg yolk) * 2 tsp. Vanilla Extract * 1 cup Mashed Bananas (approx. 2 Bananas) * 2 1/4 cup All Purpose Flour * 1/2 tsp. Baking Soda * 1/2 tsp. Salt * 1/2 Package (6 oz.) Semisweet or Dark Chocolate chips (1 cups) * 1/2 cup Chopped Walnuts Instructions: 1. Preheat oven to 350º F. 2. Cream togethersugars, butter, eggs, banana, and vanilla in a large bowl. 3. In another bowl, whisk together dry ingredients. 4. Add dry mixture to the wet mixture and mix until just blended. 5. Fold in chocolate chips. 6. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper. 7. Bake at 350º F until light golden brown 10 minutes. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-italian-tomato-chicken Ingredients: * 3lbs. Boneless Skinless Chicken Thighs * 4 cloves Minced Garlic * 1 lb. Roasted Red Peppers (sliced) * 2 tbsp. Italian Seasoning * 2 tsp. Black Pepper * 14.5 oz. Diced Tomatoes * 28 oz. Crushed Tomatoes Instructions: 1. Add all ingredientsto slow cooker. 2. Cook on High for 3-4 hours, or Low for 6-8 hours. Server over penne pasta. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

The Grill Masters Club: http://grillmastersclub.com/ My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/rocky-road-bars Ingredients: * 1 1/2 Sticks (3/4 cup) Butter * 1 1/2 cups Sugar * 4 Eggs * 1 cup All Purpose Flour * 1/4 cupCocoa Powder * 1/2 tsp. BakingPowder * 1/2 tsp. Salt * 2 cups Mini Marshmallows * 1 cup Semi-sweet Chocolate Chips * 1/2 cup Chopped Nuts (optional) Instructions: 1. Preheat oven to 350º F. 2. Cream togethersugar, butter, and eggs in a large bowl. 3. In another bowl, whisk together dry ingredients. 4. Add dry mixture to the wet mixture and whisk together. 5. Fold in marshmallows, chocolate chips, and nuts. 6. Addto an 13 x 9-inch baking dish that has been sprayed with oil cooking spray. 7. Bake at 350º F 40minutes or until a toothpick inserted in the center comes out clean. 8. Cool and cut into bars. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/sausage-and-peppers-mac-cheese Ingredients: * 2 cups (6-8 oz.) Elbow Macaroni * 2 cloves Minced Garlic * 1 lb. Cooked Beef Sausage(sliced) * 1 lb. Roasted Red Peppers (sliced) * 1 1/2 cupsHeavy Cream * 2 tsp. Italian Seasoning * 2 tsp.Crushed Red Pepper Flakes * 1 tsp. Garlic Powder * 1 tsp. Black Pepper * 1 tbsp. Parsley Flakes * 8 oz. MozzarellaCheese Instructions: 1. Cook macaroni, drain, andset aside. 2. Sauté sausage, garlic, and peppers in some olive oil for 2-3 minutes. 3. Add cream, and seasonings and bring to a boil. 4. Stir incheese, set temperature to low, and macaroni. Allow to heat through before serving. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

This is a perfect treat for Valentine's Day! 💕 Printable Recipe: http://CookinAmigo.com/lovers-fudge Ingredients: * 6 oz. Semi-Sweet Chocolate Chips * 3 tbsp. Red Food Color * 3/4 cup (1 1/2 Sticks) Butter * 3 cups Sugar * 2/3 cup Half & Half * 12 oz. White Chocolate Chips * 7 oz. Marshmallow Fluff * 1 tsp. Vanilla Instructions: 1. Prepare a 9-inch square cake pan by lining with aluminum foil and spraying with cooking spray. 2. In a medium bowl, combine semi-sweet chips with food coloring. 3. In a large pot, combine butter, sugar, and half &half and bring to a boil. 4. Allow to cook for 5 minutes while constantly stirring. 5. Remove from heat and add white chocolate chips, marshmallow fluff, and vanilla. Stir until well incorporated and chocolate is melted. 6. Add half of the white chocolate mixture to the semi-sweet mixture and stir until well blended. 7. Drop tablespoons full, randomly, of each of the chocolate mixtures into the cake pan until all ingredients are consumed. 8. Lift and drop pan to remove air bubbles. Using a knife, swirl into fudge to create a red velvet marble. 9. Allow to cool completely before cutting into squares. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

This cold oven cake is moist and delicious! 🍰 Printable Recipe: http://CookinAmigo.com/cold-oven-cream-cheese-cake Boxiki Kitchen Loaf Pan: http://amzn.to/2mlC76P (affiliate) Ingredients: Cake * 3Sticks (1 1/2 cup) Butter (softened) * 8 oz. Cream Cheese (softened) * 3cups Granulated Sugar * 3 cups All Purpose Flour * 6Eggs * 1 tsp. VanillaExtract Butterscotch Cream Cheese Frosting * 1/2 Stick(1/4 cup) Butter * 1/2 cup Packed Brown Sugar * 4 oz. Cream Cheese (softened) * 1 tsp. Vanilla Extract Instructions: Cake 1. Do not preheat oven. 2. Cream togethersugar, cream cheese, and butter in a stand mixer until smooth and creamy. 3. Beat in eggs and vanilla until well combined. 4. Slowly add flour until well incorporated. 5. Spread into loaf pan. Place into cold oven, set to 325º F, and bake for 1 hour. Frosting 1. In stand mixer, blend butter and sugar until fluffy. 2. Add cream cheese and vanilla, and blend until a frosting texture is achieved. 3. Spread onto cooled cake. My Most Recent Video: https://goo.gl/T5UwwN My Most Popular Video: https://goo.gl/SKqvVp Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/lemon-cake-doughnuts Ingredients: Doughnuts * 1/2 cup Sour Cream * Zest of 1 Lemon * 1/2 tsp. Vanilla Extract * 1/4 cup. Lemon Juice * 1 1/2cups All Purpose Flour * 1/4 tsp. Salt * 1/2 tsp. BakingSoda * 1/2 cup (1 Stick) softened Butter * 1 cup Sugar * 3Eggs Glaze * 1 cup Confectioner's Powdered Sugar * 2 tbsp. Lemon Juice * 1-2 drops Yellow Food Coloring (optional) Instructions: 1. Preheat oven to 350º F. 2. In a small bowl, combine sour cream, lemon zest, vanilla, and lemon juice. 3. In another bowl, combine flour, baking soda, and salt. 4. In a stand mixer, combine butter and sugarfor about 2 minutes until it is fluffy. 5. Add eggs, one at a time, until well incorporated. 6. Rotate between adding the sour cream mixture and the dry ingredients until well blended and no ingredients remain. 7. Add to doughnut pan, filling just under the rim. To make this easier, use a piping or freezer bag. 8. Bake for 20 minutesminutes. 9. While cooling, whisk up the glaze. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Instagram: http://www.instagram.com/thelightone/ Google+: http://google.com/+CookinAmigo