Cookin' Amigo

This delicious tuna salad is curated by Chef José Andrés. Get your own Culinary Box! - http://on.qrtr.ly/yumbox7 Culinary Box from Quarterly.co The Culinary Box is like an experiential food-magazine. Each quarter's food box features a new curator, new recipes and new delicious foods. Past curators include Food52, Andrew Zimmern, Chef Ludo Lefebvre and Jon and Vinny from Animal. The next box shipping in May will be curated by Chef José Andrés and will feature a taste of Spain! Printable Recipe: http://CookinAmigo.com/joses-tuna-salad Ingredients: 2 cans José Andrés White Tuna in Olive Oil José Andrés Picual Extra Virgin Olive Oil 2 12-inch French Baguettes 1⁄2 lb. minced Shallot 1 tablespoon minced Chives 1⁄4 cup Mayonnaise 2 stalks, thinly sliced Scallions 2 peeled Hard-boiled eggs 4 quartered Piparras chile peppers (optional) Salt and pepper, to taste Instructions: Preheat oven to 350º F. Slice the baguettes in half lengthwise and brush the cut sides with olive oil. Place on a baking sheet, cut side up, and bake in the oven until lightly toasted, about 5 minutes. In a large mixing bowl, add the tuna and gently break it up with a fork. Add the shallot, chives, mayonnaise and scallions and mix well until fully incorporated. Slice the hard-boiled and assemble onto the bottom half of each toasted baguette. Spread the tuna salad on top of the hard-boiled eggs, followed by the quarters of Piparras chiles and then the top halves of the baguette. Cut each baguette into two pieces and place each half on four separate plates to serve. Thanks to Quarterly Co. for sponsoring this video. All opinions on products are true and honest and they are mine. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/sun-dried-tomato-and-beef-pasta Ingredients: 6 oz. Penne Pasta 1 lb. Beef Sirloin (cut into 1-inch strips) 5 Green Onions (chopped) 1/2 cup Sun-Dried Tomatoes (sliced) 1 tbsp. Basil 1/2 tsp. Salt 1/2 tsp. Pepper Instructions: Prepare pasta and set aside. Cook beef fore 3 minutes. Add onions, tomatoes, and seasonings along with 1 teaspoon of oil from tomatoes. Heat through for 3 minutes. Return pasta to dish along with another teaspoon of oil. Heat for 2 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/tater-tot-casserole Ingredients: 1 lb. Ground Beef 1 Onion (chopped) 2 cloves Minced Garlic 2 10.75 oz. cans of Cheddar Cheese Condensed Soup 2 tsp. Chili Powder 1 tsp. Thyme 1/2 tsp. Salt 1/2 tsp. Pepper 1/2 cup Picante Sauce 1 lb. Frozen Tater Tots 1 cup Shredded Taco Seasoned Cheese Instructions: Preheat oven to 350º F. Brown beef along with onions and garlic over the stovetop. Drain. Add soup, picante sauce, and seasonings and simmer for 3 minutes. Add mixture to bottom of 13 x 9 inch baking dish. Top with tater tots. Bake for 45 minutes. Top with cheese and bake for an additional 10 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/slow-cooker-paprika-beef-stew Ingredients: 2 lbs. Beef Stew Meat 1 Onion (chopped) 4 cloves Minced Garlic 2 tbsp. Paprika 1 tbsp. Parsley Flakes 1 tbsp. Rosemary 2 tsp. Cumin 14.5 oz. can of Diced Tomatoes 1 cup Beef Stock 1 cup Red Wine 1 Bay Leaf Salt (to taste) Instructions: Add all ingredients to slow cooker. Cook on High for 4-5 hours, or Low for 8-10 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This chicken wrap is healthy and delicious! 🌯 Printable Recipe: http://CookinAmigo.com/spicy-guacamole-chicken-wrap Ingredients: 2 lbs. Cooked Chicken Breast (cut in chunks) 8 Large Tortillas 4 Avocados 1/2 Red Onion 1 tsp. Salt 1 tsp. Pepper 1 can Chipotle Chilis in Adobo Sauce 3 tbsp. Lime Juice 2 Diced Tomatoes 1 cup Shredded Lettuce Instructions: In a food processor, combine onion, 2-3 chipotle chilis (to taste), 1 tsp. of adobo sauce, salt/pepper, and and pulse until finely chopped. Add Avocados and lime juice and pulse briefly just to incorporate avocados. Move to a bowl and carefully fold in diced tomatoes. Assemble wrap by adding chicken, guacamole, and lettuce in the desired amounts to the tortilla. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/three-cheese-spaghetti-bake Ingredients: 8 oz. Spaghetti 1 Onion Diced 4 cloves Minced Garlic 1 Zucchini (sliced) 1 lb. Ground Beef 15 oz. Crushed tomatoes 8 oz. Tomato Sauce 1 tbsp. Parsley Flakes 1 tsp. Basil 1 tsp. Oregano 1 tsp. Black Pepper Salt (to taste) 1/2 cup Shredded Cheddar Cheese 1/2 cup Shredded Mozzarella Cheese 1/2 cup Parmesan Cheese Instructions: Preheat oven to 350º F. Cook spaghetti to al dente, drain and set aside. In a large pot, sauté onions, garlic, and zucchini in a bit of olive oil for 2 minutes. Add ground beef and cook until no longer pink. Add tomatoes, tomato sauce and seasonings. Simmer on low heat for 15 minutes. Add spaghetti and coat in sauce. Add all ingredients to a greased 13 x 9 inch baking dish. Top with cheeses. Bake for 45 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Check out the cute giveaway! 💩 Printable Recipe: http://CookinAmigo.com/zesty-chicken-and-ravioli PlushMoji Emoji Slippers: https://www.plushmoji.com/products/emoji-slippers-feetmoji Ingredients: 1 lbs Chicken Breast (cooked and cut into bite-size pieces) 1/3 cup Italian Dressing 1 lb. Ravioli 1 tbsp. Parsley Flakes 1 cup Chicken Stock. 1/2 cup Half-and-Half Parmesan Cheese (optional) Instructions: Add chicken and dressing to pan and heat for two minutes. Add ravioli, parsley, and chicken stock and bring to a boil. Lower temperature to medium and simmer for 5 minutes. Add half-and-half. Simmer on low for 5 minutes. Top with parmesan cheese to serve. GIVEAWAY INSTRUCTIONS: Comment below mentioning anything about emojis. Be sure that you are subscribed! The winner will be selected May 6, 2016. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Yummy lazy enchiladas! Printable Recipe: http://CookinAmigo.com/beef-enchilada-casserole Ingredients: 2 lbs. Ground Beef 1 Onion (chopped) 20 oz. Enchilada Sauce 8 oz. Tomato Sauce 1 tsp. Chili Powder 8 oz. Ricotta Cheese 1 Egg Tortillas (up to 18) 2 cups Shredded Monterrey Jack Cheese 2 cups Shredded Cheddar Cheese Instructions: In a pan, add beef and onions and cook until beef is browned. Add enchilada sauce, tomato sauce, and chili powder. Remove from heat and set aside. In a separate bowl, prepare cheese filling by combining ricotta and egg. Preheat oven 375º F. Add layer of tortillas (approx. 6) to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray. Layer as follows: 1/3 of Monterrey jack cheese, all of the cheese filling, 1/3 of meat sauce, and tortillas. Do two more times, consuming all ingredients. Top with cheddar cheese and bake for 45 minutes uncovered. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

There is nothing like making your own cheese! Can't get any fresher than this! 🧀 Printable Recipe: http://CookinAmigo.com/queso-fresco Ingredients: 1 cup Whole Milk 1/8 cup Heavy Whipping Cream 4 oz. Plain Yogurt Instructions: Combine all ingredients in a medium saucepan and, over medium heat, bring to a boil. Once boiling, drop temperature to low and simmer for 1 minute. Remove from heat and allow to sit, untouched, for 5 minutes. Using a nut milk bag, or cheese cloth, strain cheese. Serve however you would normally enjoy cheese. Some suggestions are with salt, honey, crackers, or wine. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

A delicious taco-like dish! Printable Recipe: http://CookinAmigo.com/taco-rice Ingredients: 1 lb. Ground Beef 1 1 oz. packet Taco Seasoning 1 cup Salsa 1 1/2 cups Water 1 1/2 cups Instant Rice 1 cup Shredded Cheddar Cheese 1 cup Shredded Lettuce 1 Tomato (diced) Instructions: Brown beef and drain. Add taco seasoning, salsa, and water and bring to a boil. Add rice. Remove from heat, cover, and allow to sit for 10 minutes to cook rice. Add toppings and serve. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/chicken-and-olive-meat-sauce Ingredients: 2 lb. Cooked Chicken (pulled) 3 cloves Minced Garlic 1 Onion (chopped) 14.5 oz. Diced Tomatoes 2 cups Tomato Sauce 1 tsp. Red Pepper Flakes 1 tsp. Rosemary 1 tsp. Thyme 3/4 cup Chicken Stock 1/2 cup. White Wine 4 oz. Chopped Olives 1 tbsp. Parsely Flakes 2 tbsp. Lemon Juice Salt/Pepper (to taste) Pasta for serving Instructions: Add all ingredients except olives, parsley, and lemon juice to slow cooker. Cook on High for 3-4 hours, or Low for 6-8 hours. Add remaining ingredients and cook on High for an additional 10 minutes. Serve over pasta. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/lasagna-soup Ingredients: 1 lb. Ground Beef 1 Onion (chopped) 2 cloves Minced Garlic 2 Bell Peppers (chopped) 1 28 oz. can Italian Seasoned Diced Tomatoes 1 6 oz. cans Tomato Paste 2 tbsp. Italian Seasoning 1 tbsp. Brown Sugar 1 tsp. Black Pepper 2 cups Water 2 cups Egg Noodles Croutons Shredded Mozzarella Cheese Instructions: Add onions, garlic, beef, and peppers in a large pot. Cook until beef is no longer pink. Drain if needed. Add all ingredients except croutons and cheese, and bring to a boil. Lower heat to low, cover, and simmer for 10 minutes. To serve, top with croutons and cheese. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/greek-shrimp-pasta Ingredients: 1 lb. Rotini Pasta 2-3 tbsp. Olive Oil 1 lb. Shrimp 2 cloves Minced Garlic 20 Scallions 1 tsp. Oregano 1/2 tsp. Salt 1/2 tsp. Black Pepper 1 lb. Diced Tomatoes 8 oz. Feta Cheese Instructions: Cook pasta and set aside. Sauté garlic, onions, seasonings, and shrimp until the shrimp is done. Add tomatoes and heat through for 3 minutes. Add cooked pasta and feta cheese and toss into sauce. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This super easy chicken makes for a quick and flavorful dinner! 🍗 Printable Recipe: http://CookinAmigo.com/taco-chicken Ingredients: 6 Boneless/Skinless Chicken Breasts 2 cloves Minced Garlic 1 oz. packet Taco Seasoning 1 tsp. Cumin 1/4 cup Lime Juice 1/4 cup Canola Oil Instructions: In a freezer bag, mix all ingredients together, ensuring to coat chicken thoroughly. Marinate in refrigerator for at least 2 hours. Add a thin layer of oil to a pan on medium heat. Add chicken breasts and cook for 1 minute. Drop temperature to low, turn the chicken and cover for 10 minutes untouched. Check for doneness. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This quick and simple meal is full of flavor! Printable Recipe: http://CookinAmigo.com/mustard-dill-salmon-and-potatoes Ingredients: 6-8 Salmon Fillets 2 lbs. Baby Yellow Potatoes (halved) 2 tbsp. + 2 tsp. Dill 2 tsp. Olive Oil 1/4 cup Mayonnaise 1 tbsp. Dijon Mustard 2 tsp. Sugar 2 tbsp. White Wine Vinegar Salt/Pepper (to taste) Instructions: In a large pot, add potatoes and just enough water to cover them. Bring to a boil for 15 minutes. Once tender, drain and season with salt, pepper, 2 tsp. olive oil, and 2 tsp. dill. To prepare sauce, mix together mayonnaise, mustard, 2 tbsp. dill, sugar, salt, pepper, and vinegar to a small bowl. Preheat oven to Broil. Add salmon to a lightly greased baking sheet, and season with salt and pepper. Broil for 10 minutes or until salmon is flaky. Serve with sauce and potatoes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This vegetarian dish is hearty and out of this world! Printable Recipe: http://CookinAmigo.com/eggplant-parmigiana Ingredients: 3 Egg Plants 2-3 tbsp. Olive Oil 3/4 cup Italian Seasoned Bread Crumbs 1 cup Shredded Mozzarella Cheese 1/4 cup Parmesan Cheese 15 oz. Ricotta Cheese 4 cups Pasta Sauce Salt/Pepper (to taste) Instructions: Preheat oven to 450º F. Slice egg plant into 1/2 inch thick pieces and place onto two baking sheets. Drizzle with olive oil and salt. Bake for 30 minutes, flipping the egg plant half way through the cooking time. Meanwhile, prepare bread crumb topping by combining bread crumbs, 1/2 cup mozzarella, 2 tbsp. parmesan, and 1 tbsp. olive oil. In a separate bowl, prepare cheese filling by combining ricotta, 1/2 cup mozzarella, 2 tbsp. parmesan, and black pepper. Once egg plant is done, lower oven to 350º F. Add one cup of pasta sauce to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray. Layer as follows: half of eggplant, one cup of pasta sauce, all of the cheese filling, one cup of pasta sauce, remainder of eggplant, remainder of pasta sauce, 1/2 cup mozzarella, all of bread crumb mixture. Cover and bake for 15 minutes, then for another 15 minutes uncovered. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Another quick one for our slow cooker! 🍤 Printable Recipe: http://CookinAmigo.com/slow-cooker-spicy-shrimp-scampi Ingredients: 2 lb. Shrimp 6 cloves Minced Garlic 1 tbsp. Parsley 1 tbsp. Paprika 1 tsp. Crushed Red Pepper Flakes 1/2 cup Olive Oil 1/2 cup White Wine Salt/Pepper (to taste) Instructions: Add all ingredients to slow cooker and mix well. Cook on High for 1.5 hours, or Low for 3 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/sausage-and-polenta-casserole Ingredients: 1 lb. Italian Sausage 1 Onion (chopped) 28 oz. Crushed Tomatoes 4 cups Water 2 cups Chicken Stock 2 cups Yellow Corn Meal 1/2 cup Parmesan Cheese 2 cups Shredded Mozzarella Cheese Instructions: Preheat oven to 350º F. In a large pot, add onions and sausage. Cook until sausage is no longer pink and drain. Add tomatoes. Cover and simmer for 10 minutes and set aside in a separate bowl. In the same pot, bring water and chicken stock to a boil. Add corn meal and whisk constantly until thickened. Remove from heat and whisk in parmesan cheese. Add half of polenta to bottom of 13 x 9 inch baking dish that has been prepared with cooking spray. Layer as follows: half of meat sauce, half of mozzarella cheese, remaining polenta, remaining meat sauce. Bake for 15 minutes. Top with remaining mozzarella cheese, and bake for an additional 15 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

The contrast of flavors in this dish is absolutely delicious! Printable Recipe: http://CookinAmigo.com/slow-cooker-sweet-and-spicy-meatballs Ingredients: 2 lb. Italian Meatballs 16 oz. Plum Jam 8 oz. Tomato Sauce 2 tbsp. Balsamic Vinegar Cayenne Pepper (to taste) Instructions: Add all ingredients to slow cooker and mix well. Cook on High for 2-3 hours, or Low for 4-5 hours. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/beef-rotini-casserole Ingredients: 9 oz. Rotini Pasta 2 lbs. Ground Beef 2 cloves Minced Garlic 1 Onion (diced) 1 Bell Pepper (diced) 28 oz. Crushed Tomatoes 1 tsp. Italian Seasoning 1 oz. Onion Soup Mix 2 cups. Shredded Italian-style Cheese Instructions: Preheat oven to 370º F. Prepare Pasta and set aside. In a large pot, brown beef along with onions, garlic, and bell pepper over the stovetop. Drain. Add all other ingredients, including the pasta, except the cheese. Pour into a prepared 13 x 9 inch baking dish. Cover and bake for 45 minutes. Top with cheese and bake uncovered for an additional 10 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Another quick and delicious recipe for the slow cooker! 🍗 Printable Recipe: http://CookinAmigo.com/slow-cooker-brown-sugar-chicken Ingredients: 1 lb. Boneless Chicken Thighs 4 cloves Minced Garlic 1 cup Brown Sugar 2 tbsp. Soy Sauce 2/3 cup Apple Cider Vinegar 1/4 cup Lemon Juice Salt/Pepper (to taste) Corn Starch Slurry [ 2 tbsp. Corn Starch + 2 tbsp. Cold Water ] (optional) Instructions: Add all ingredients to slow cooker. Cook on High for 3-4 hours, or Low for 6-8 hours. Should you decide to, add the corn starch slurry when 30 minutes of cook time remain. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This no-bake pie will be a guaranteed hit! 🍰 Printable Recipe: http://CookinAmigo.com/nutella-pie Ingredients: 4 oz. Cream Cheese (softened) 3/4 cup Nutella (or any chocolate-hazelnut spread) 1 cup Confectioner's Powdered Sugar 8 oz. Cool Whip Topping Oreo Pie Crust Instructions: With an electric mixer, blend all ingredients one at a time. Spread into pie crust. Freeze for 2 hours, or refrigerate for 4 hours until set. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

Printable Recipe: http://CookinAmigo.com/chicken-and-chile-casserole Ingredients: 1 lb. Cooked Chicken (Shredded) 15 oz. Black Beans (Rinsed and Drained) 4 oz. Green Chiles (Drained) 1 cup Instant Brown Rice 15.5 oz. Condensed Cream of Chicken Soup 1 tsp. Ground Cumin 1 1/2 cups Salsa 1/4 cup of Water 1/2 cup Shredded Pepper Jack Cheese Instructions: Preheat oven to 350º F. In a 2 quart casserole dish, combine all ingredients except cheese. Bake for 30 minutes. Top with cheese and bake for an additional 10 minutes. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

These shells are quick, easy, and delicious! Printable Recipe: http://CookinAmigo.com/beef-stuffed-shells Ingredients: 20 Jumbo Pasta Shells (12 oz.) 1 lbs. Ground Beef 2 cups Chopped Spinach 15 oz. Ricotta Cheese 1 egg 1/4 cup Parmesan Cheese 24 oz. Pasta Sauce 2 cups Shredded Italian-style Cheese Instructions: Preheat oven to 350º F. Prepare shells and set aside. Brown beef over the stovetop. Add to medium bowl. Add spinach, ricotta, egg, and parmesan to bowl and mix well. In the bottom a 13 x 9 inch baking dish, add 1 cup of pasta sauce. Stuff shells with 1-2 tbsp of meat filling and add to baking dish. Top with remaining pasta sauce. Cover and bake for 30 minutes. Top with shredded cheese and bake uncovered for an additional 10 minutes or until cheese is melted. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo

This dish is great for breakfast or dinner! Printable Recipe: http://CookinAmigo.com/beef-and-tomato-frittata Ingredients: 1 lb. Ground Beef or Italian Sausage 4 Green Onions (sliced) 8 eggs 1 tsp. Italian Seasoning 1 tsp. Garlic Powder 2 Tomatoes (sliced) 1 cup Shredded Sharp Cheddar Cheese Salt/Pepper (to taste) Instructions: Preheat oven to broil. In a large broiler-safe skillet, brown sausage or beef and set aside. In a medium bowl, add eggs and seasonings and whisk together. In the same skillet, sauté onions in some olive oil for 1-2 minutes. Lower heat to medium and add egg mixture. Allow to set for 5 minutes. Top with tomatoes, meat, and cheese. Place uncovered in the oven on broil for 2-5 minutes or until cheese is melted. Website: http://CookinAmigo.com Facebook: http://facebook.com/CookinAmigo Twitter: http://twitter.com/CookinAmigo Pinterest: http://pinterest.com/CookinAmigo/ Google+: http://google.com/+CookinAmigo