Resurrect Your Tastebuds With This Sugar-Filled Easter Jelly Bean Cocktail

This is a treat you definitely don’t want to put in your kid’s Easter basket. Say hello to the Jelly Bean Cocktail! Ingredients: 3/4 Oz. White Rum 3/4 Oz. Vanilla Vodka 12 Oz. Cointreau 3 Oz. Half and Half 1 Dash Grenadine Lemon Slice Colored Sugar Chilled Jelly Beans Add your white rum, vanilla vodka, cointreau, half and half, and grenadine to a pint glass over ice. Top with a mixer and shake. Coat a martini glass with lemon and rim with colored sugar. Fill with chilled jelly beans and strain your into the glass. Garnish with a marshmallow bunny and enjoy!