NADIR ALI 5 | FASTING? Whole body joins in, except brain …needs ketones
http://www.DoctorsToTrust.com
presents episode 1005 | Dr Nadir Ali
Dr Nadir Ali podcast
During fasting, liver charged with providing fuel...
-every part of body joins in the fast,
-except the brain
-liver takes fatty acids from fat cells,
converts them into ketones [for brain]
-takes glycerol from triglycerides & aminos from muscle
-thru gluconeogenesis makes glucose [from fat & protein]
-also for brain [needs some glucose]
Breaking the fast with a sweet potato...
-when liver is insulin senstive,
-takes in glucose that is not immediately needed by muscle
WHEN EATING, liver shuts down hepatic glucose output
If eating standard American diet: glucose OVERLOAD
-so need a whole lot of insulin to bring glucose in
If normal [not insulin resistant] will:
- convert some glucose into glycogen
-shut down glucose output
-converts rest into fat [=carbs signal fat production]
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doctorstotrust.com
@eatmostlyfats
Original Youtube: https://youtu.be/YR1Wu9ziMOY
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
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DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
51
views
NADIR ALI 4 | HOMA-IR less than 1…OK But, greater than 1: rancid fat STOPS FUEL RECEPTORS!!
http://www.DoctorsToTrust.com
presents episode 1004 | Dr Nadir Ali
Dr Nadir Ali podcast
HOMA-IR less than 1 = insulin sensitive
-normal glucose & low insulin = OK
-normal glucose but HIGH INSULIN = insulin resistant
-caused by lipotoxicity
Cell takes in fat;
-not able to burn it
-becomes rancid & creates ceramides
TURNS OFF THE INSULIN RECEPTOR
-GLUT4 normally sucks in glucose
But, rancid fat BLOCKS GLUT4 receptor
STARVES BODY OF FUEL - drives HUNGER!
||||||||||||||||||||||||||||||||
doctorstotrust.com
@eatmostlyfats
Original Youtube: https://youtu.be/YR1Wu9ziMOY
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
36
views
NADIR ALI 3 | Healthy muscle? NO TOXIC FAT; stores fat NEXT TO MITOCHODRIA
http://www.DoctorsToTrust.com
presents episode 1003 | Dr Nadir Ali
Dr Nadir Ali podcast
Role of insulin...
-fatty steak: fatty acids
-enter muscle via
Insulin & lipoprotein
lipase enzyme
-burned for energy
[healthy? burn more fat]
fat not burned:
STORED NEXT TO
MITOCHONDRIA
intramyocellular fat
Healthy muscle:
-intramyocellular lipids
-many healthy mitochondria
-healthy Glut4 channels
-able to store glycogen
-NO TOXIC FATS
Unhealthy muscle
-damaged, weak mitochondria
-fat in cell gets rancid
-TOO MUCH CERAMIDE
-this kills mitochondria & ability to make glycogen
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doctorstotrust.com
@eatmostlyfats
Original Youtube: https://youtu.be/YR1Wu9ziMOY
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
22
views
NADIR ALI 2 | MAINTAIN MUSCLE MASS as aging: GLUT4 & mitochondria FRIENDLY!
http://www.DoctorsToTrust.com
presents episode 1002 | Dr Nadir Ali
Dr Nadir Ali podcast
Blood markers of
-fatty liver: GGT in high 20s or higher
-visceral fat: waist to height ratio [some consider greater than .5 harmful]
Insulin works on liver & muscle [& every cell in body]
-works on glucose &
-fat metabolism
Carbs turns into blood
glucose; into muscle
thru Glut4 channel
-healthy muscle has LOTS
of MITOCHONDRIA
-burned to create watts
of energy [ATP]
while ATP metabolized by cell
into energy; healthy cell will
convert excess carbs into
GLYCOGEN
-as you get older:
IMPROVE MUSCLE MASS
-so this process continues!
Converting carbs into
-energy, or
-glycogen
prevents insulin resistance
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doctorstotrust.com
@eatmostlyfats
Original Youtube: https://youtu.be/YR1Wu9ziMOY
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
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DISCLAIMER
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and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
81
views
NADIR ALI 1 | When insulin resistant: fat backs up into circulation: fatty liver; pancreas; muscle
http://www.DoctorsToTrust.com
presents episode 1001 | Dr Nadir Ali
Dr Nadir Ali podcast
Eating fatty steak...
-in 5 min enters gut
Then either
-into fat cell, or
-muscle for consumption
-then becomes
chylomicron remnant
-cleared up by liver
Normal fat handling?
-check bloodwork
-triglycerides greater than 100
-HDL greater than 55-60mg/dl
-LDL greater than 150
Total C: greater than 200
When metabolically unhealthy...
-overweight
-T2D
-insulin resistant
fat cells stuffed &
inflamed
-fat backs up in circulation
-muscle gets fatty
-liver rejects any more
Leads to high levels of triglycerides
-low HDL
-ectopic fat deposition
[fat remains in
circulation...parks in
-liver; heart; pancreas;
& muscles
||||||||||||||||||||||||||||||||
doctorstotrust.com
@eatmostlyfat
Original Youtube: https://youtu.be/YR1Wu9ziMOY
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
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DISCLAIMER
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and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
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should seek the assistance of their health care professionals for any such conditions.
47
views
NADIR ALI b CLASSIC | LDL is poor health marker QUALITY of LDL is key To metabolic health
http://www.DoctorsToTrust.com
presents episode 999| Dr Nadir Ali
Dr Nadir Ali podcast
for example: a cardiologist feels good when he can help someone lower their cholesterol
"this is fantastic we have improved your health" they are looking at the wrong marker.
For me: is this guy feeling better because: blood sugar is lower?
Joints feel better? Blood pressure lower?
Spending less on medication's?
these are better surrogate markers than a blood marker.
Cardiologist have been focusing on cholesterol,
which is the wrong thing cholesterol is a surrogate marker for insulin resistance.
We should focus on the quality of the cholesterol,
which is an indication of metabolic health.
A typical consultation is: "your stress and ultrasound tests are good,
let's go up on cholesterol medicine let's increase your blood pressure medicine,
go for a low fat diet and exercise. See you in six months.
||||||||||||||||||||||||||||||||
doctorstotrust.com
@eatmostlyfat
Original Youtube: https://youtu.be/jpV-163tzik.
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
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DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
72
views
NADIR ALI a CLASSIC | FOCUS ON LDL? classic mistake driven by standards of practice
http://www.DoctorsToTrust.com
presents episode 999| Dr Nadir Ali
Dr Nadir Ali podcast
Disenchanted seeing patients
blood pressure not improving
more obese
more diabetic
even though LDL dropped,
could not correlate with better health
I belong to a bicycle racing team I was up to 175 pounds 79 KG
cycling 1000 miles a month
why am I getting so heavy?
Chris Froome, Tour de France winner,
low carb athlete, improved his power to weight ratio
when a patient listens to my advice,
and he loses weight,
his blood pressure gets better.
His blood sugar gets better.
He comes off as medication.
He feels better.
That is a strong validation.
there is this Doctor Who is doing something different,
being someone who actually can improve someone's health
is such an important aspect
||||||||||||||||||||||||||||||||
doctorstotrust.com
@eatmostlyfat
Original Youtube: https://youtu.be/jpV-163tzik.
This site will never use corruptible, epidemiological survey research as causal science.
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None of this content is intended to be individual, personalized medical advice.
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or materials linked from this podcast is at the user’s own risk.
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should seek the assistance of their health care professionals for any such conditions.
32
views
JOHN CAMPBELL b | Doctor-patient relationship DESTROYED by CENTRAL PLANNING
http://www.DoctorsToTrust.com
presents episode 998 | Dr John Campbell
Dr John Campbell podcast
Dr Robert Clancy,
"I have acted upon 2 principles
1-Integrity of doctor-patient relationship
Lots of discussion with patients &
collectively make a decision
"This is completely out the window now"
We are told, both patient & doctor:
'this is how it is going to be'
Had to tell them: stay home until cannot
breathe...then come in
"First time in 50 years this has happened"
Doctor-patient relationship was distorted
by misinformation in the media...
-we weren't being told the truth
-yet, the truth was there...
-we knew vaccines were not going to
work very well
-knew about the side effects at end 2020
Now, moving decision-making process
from country-level to WHO:
doctor-patient relationship may never
be repaired
Principle #2: science-based medicine...
-not just randomized, control trials
-but, each patient different than the
average in a study or textbook
Every patient has different background;
different conditioning factors; different
life strategies
-need to look at the process of disease
-especially rare immunological ones
I work with
-must work with patient on what approach
makes logical sense
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doctorstotrust.com
@campbellteaching
Original Youtube: https://youtu.be/XTclTVHxAEs
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and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
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should seek the assistance of their health care professionals for any such conditions.
72
views
JOHN CAMPBELL a | IMMUNE RESPONSE to mRNA spike protein may ATTACK HEART MUSCLE
http://www.DoctorsToTrust.com
presents episode 997 | Dr John Campbell
Dr John Campbell podcast
These lipid nano-particles carrying the
RNA: injected into arm,
-distributed throughout body
-blood vessels in myocardium &
coronary arteries & capillaries &
venules
Circulate through heart & will join in
with endotheliel cells
-takes over cell's protein-producing
apparatus
-causes cells to excrete foreign,
synthesized spike protein to surface
-causing inflammatory immune response
-cytotoxic T cells destroy the cells,
causing inflammation in the heart
This process applies everywhere...
Why worry so much about the
myocarditis & pericarditis side effects?
1-if heart stops working, it is obvious
2-can measure triponins
[easily tested cardiac marker]
In other organs it is harder to see
Dr Gad Saad asks Dr Paul Offit:
Is there problematic link between mRNA
vaccine and heart inflammation?
-Yes. Link with myocarditis & pericarditis
-don't know why
-may be that the spike proteim mimics one
of the proteins on heart muscle cells
-heavy chain of actin
Therefore, when
-making immune response to spike protein,
also
-making it to heart muscle
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doctorstotrust.com
@campbellteaching
Original Youtube: https://youtu.be/LOum-ZqWT4U
This site will never use corruptible, epidemiological survey research as causal science.
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102
views
JEFF VOLEK b | EXERCISE to reduce calories BACKFIRES: Resting energy declines!
http://www.DoctorsToTrust.com
presents episode 996 | Dr Jeff Volek
Metabolic Link podcast w/ DOM D’AGNOSTINO
Couple of decades ago, metabolic ward,
twin [monozygotic] studies on weight loss...
-exercise effects
-cycle 600kcal/day
-fed calories that would have kept their
weight stable if not cycling
-7 sets of twins
-1 of each pair did the cycling
Results: wildly differing weight changes
If you say that 3500 kcal = 1 pound fat loss...
-expected: over several weeks of the study
=several kg weight loss in cyclists
1 pair: BOTH lost this much weight
1 pair: BOTH lost no weight
Within twin concordance was much
higher than across twin pairs
Example: if you lost 1 kg, so did your twin
ABILITY OF EXERCISE TO CONTRIBUTE
TO WEIGHT LOSS IS DEPENDENT ON GENETICS!!
Dom:
"Exercise caused metabolic adaptations
that enhanced metabolic efficiency"
-which preserved energy through
reduced T3
Jeff
-was not a popular result in training circles
"What accounted for MOST OF FAT LOSS
was resting energy expenditure"
-it DECREASED FOR EXERCISING TWIN
-would think the opposite, but
'In context of exercising, resting energy use goes DOWN'
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doctorstotrust.com
@metabolichealthsummit
Original Youtube: https://youtu.be/AxTY6TqV2wM
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41
views
JEFF VOLEK a | OSU pilot study. KETO REDUCES DEPRESSION
http://www.DoctorsToTrust.com
presents episode 995 | Dr Jeff Volek
Metabolic Link podcast w/ DOM D’AGNOSTINO
Ohio State Univ lab: study in progress
-can keto have positive effect on
depression?
-students with major depression
-so far: 6 subjects
-early results using self-reporting
-on keto, all subjects had early, major
reductions in depression
-sustained over 12 weeks
-with few subjects, but STRONG SIGNAL
-considered pilot study to prep for
randomized, control trial later
Several principles in running the study...
-diet must be sustainable
-testing feasibility [can stay on diet?]
& efficacy [does it work?]
-used hybrid approach:
-want it to be enjoyable to eat so
catering to their preferences if we can
-must be in ketosis
-customize carb & protein intake
-provide education
-adjust if not in ketosis
||||||||||||||||||||||||||||||||
doctorstotrust.com
@metabolichealthsummit
Original Youtube: https://youtu.be/AxTY6TqV2wM
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75
views
PAUL MASON k | In vulnerable folks: DAIRY & GLUTEN can trigger autoimmune
http://www.DoctorsToTrust.com
presents episode 994 | Dr Paul Mason
Nutrition with Judy podcast
Published study of 2 African tribes in 1920s:
-Masai: carnivore [meat, blood, dairy]
-Akakuyu: vegetarian
Both tribes genetically similar
Results of observation and measurements:
Masai males vs Akakuyu males:
-5 inches taller
-23 pounds heavier
-50% stronger
"Bony deformatties, dental caries, anemia, pulmonary conditions
much more prevalent among the Akakuyu...
-intestinal statis [constipation] & rheumatoid arthritis
more common in Masai
So: carnivore, including dairy, makes one
stronger & more robust than vegetarians
Constipation & arthritis [autoimmune]:
-casomorphine [opiod peptide in dairy]
-morphine [opiate] cause constipation
Not well known, but my patients find that:
-in vulnerable people:
-remove dairy [casein] & gluten from diet, constipation relieved
-also an autoimmune trigger:
-can cause rheumatoid arthritis
Improved when dairy & gluten removed
Masai were drinking raw, A2 milk!
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
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57
views
PAUL MASON j | CHRONIC INFLAMMATORY DISEASES? Low T? carnivore can fix both
http://www.DoctorsToTrust.com
presents episode 993 | Dr Paul Mason
Nutrition with Judy podcast
Q: sex-hormone binding globulin [SHBG]: will eating only meat,
cause it to go up & testosterone to drop?
A: SHBG is high enough in carnivore dieters.
If it goes higher, we can easily monitor it
-old thinking: SHBG would bind to
testosterone & prevent it being active
-in fact: when bound, it still have
physiologically active
-the old thinking is NOT TRUE
Lean mass hyper-responder phenotype [Dave Feldman],
-on carnivore: LDL UP & triglycerides DOWN & HDL UP
-SHBG can be added to this phenotype
these almost always have LDL up & SHBG up
-multiple things can make SHBG go up;
but along with higher HDL & LDL;
lower triglycerides...
"This does not impair athletic performance
at all"
People, with chronic inflammatory conditions, will go onto
carnivore eating protocol-which are associated with low T...
-when inflammatory conditions are relieved by
carnivore eating, then
-testosterone returns to normal
Testosterone has diurnal variation so levels
vary throughout the day
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
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111
views
JAY VINCENT | LEG PRESS safer than squat & SAME EFFECT for building STRENGTH
http://www.DoctorsToTrust.com
presents episode 992 | Jay Vincent
Jay Vincent podcast
"I train legs once a week with a
leg press or squat at: 275 - 315#
-one set to failure
-followed by leg curl
-one set to failure
-then knee or leg extension
-one set to failure
-heel raise, to failure
Total: 4 exercises, once a week
Strength does transfer...
[from super slow lifts to normal]
-the more you practice; the more
load you can move [skill + practice]
"Currently, practicing squats with
heavier loads;
with more practice with heavy
loads, will be able to get lower"
Body must develop the muscle
recruitment & skill to go LOW
"I am allowing time to adapt &
practice going so low, heavy"
Used a wedge under feet to give
more ankle extension support...
What is better:
SQUAT or LEG PRESS?
-I alternate between squat & press
-both equally effective:
IN DEVELOPING STRENGTH
"Squat is better at improving your
ability to move weight in squat"
-if only do leg press, skill in squat
will suffer due to lack of transfer
But, for strength SAME
"I like squat because I am good
at it. Like others like bench press
because they excel at it"
For most people, stick with
leg press, so you can
FOCUS ON FATIGUING THE
TARGET MUSCLE AREAS
-hips
-thighs
-lower torso
-in a MORE SAFE EXERCISE
than the squat
||||||||||||||||||||||||||||||||
doctorstotrust.com
goldenerasystem.com
Original Youtube: https://youtu.be/xGxfQCdVhI8
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61
views
PAUL MASON i | High-carb ATHLETES OUTPERFORMED BY keto-adapted athletes
http://www.DoctorsToTrust.com
presents episode 991 | Dr Paul Mason
Nutrition with Judy podcast
2018 McSwiney study of high level athletes for 12 weeks...
test 1- peak power output
test 2 - critical, sustained power output [anaerobic]
Results:
test 1: keto-adapted: better time by 3 min.
& higher peak power output
test 2: keto-adapted: OUTPERFORMED
those on high carb diets
"Clear evidence that keto-adapted dieting
can provide improved athletic performance"
Q - Do endurance athletes need carbs? A - NO
Q: Why do some athletes or weightlifters feel 'better' when having
some carbs before a workout?
A: research, 15 years ago:
Rating of Perceived Exertion
-release of dopamine may make people
feel that exercise is easier
But, in actual testing: no difference
Judy Cho [w/ Mano Henselmans]
"It is the placebo effect
-It takes AT LEAST 4 MONTHS to get KETO-ADAPTED
How do we know?
-when body burns fat, initially turns into ketones
-if body mechanism is not fully upregulated,
they will not convert, but be expelled
-uric acid & ketones compete for excretion
from kidneys into urine, SO
-if elevated KETONES, will prevent some
URIC ACID from leaving body, SO
-uric acid level will INCREASE IN BLOOD
"We can check uric acid blood level to see
if you are keto-adapted & monitor the length of time"
-Takes at least 12 weeks
Question?
-Sometimes, people having trouble with GOUT,
beginning a keto/carnivore eating approach , will still
experience gout attacks [in a diminishing progression]
-Could this be the reason?
A-complicated, but could indeed be...
DoctorsToTrust.com ... search on 'gout'
-2 dozen short videos on gout by trusted doctors"
Dr Pete Delannoy; Dr Ken Berry; Dr Ricard Johnson; Dr Nadir Ali;
Dr Bret Scher; Dr Paul Mabry; and, of course, Dr Paul Mason
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
130
views
PAUL MASON h | Study ULTRAMARATHON RUNNERS: fat-adapted = SAME GLYCOGEN AFTER FULL MARATHON RACE
http://www.DoctorsToTrust.com
presents episode 990 | Dr Paul Mason
Nutrition with Judy podcast
Question: are carbs needed for athletic performance?
-1960s technique to measure muscle glycogen
-high performance deteriorated when
glycogen was depleted
-glycogen made from glucose...
-carbs make glucose, so
KINDERGARTEN SCIENCE:
-high anaerobic, power, strength
performance will improve
with CARBS
"All resulting from one test capability"
No one questioned: are carbs NEEDED for glycogen?
-NOT THE CASE
-single 'evidence' that glucose is needed for glycogen stores
2016: Dr Jeff Volek study:
Ultramarathon runners: 2 groups
1-keto-adapted runners
2-high-carb adapted runners
Prior to study measured muscle glycogen
-SAME IN BOTH GROUPS
Result: after running marathon: NO DIFFERENCE IN GLYCOGEN
AFTER: nutrient replenishment--NO DIFFERENCE IN GLYCOGEN
-Proof: keto-adapted athletes maintain glycogen stores
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
60
views
PAUL MASON g | BMJ study of 195k people: seed oils greater than 7% of energy = MORTALITY UP
http://www.DoctorsToTrust.com
presents episode 989 | Dr Paul Mason
Nutrition with Judy podcast
2020 British Medical Journal paper...
-seed oils have avoided being held RESPONSIBLE
for all the damage they cause
Prospective study: 195k people
[epidemiological study: no causation]
-more seed oils? higher mortality
-more carbs? higher mortality
Seed oils energy greater than 6 or 7% EXCEEDED
MORTALITY RATES OF CARBS
-Australians = 13% of energy SEED OILS
WHEN COMBINE HIGH CARBS & HIGH SEED OILS......WOW
Why are seed oils so bad? OXIDATIVE STRESS...
-this also makes insulin resistance worse
-causes fatty liver disease
-contributes to small, dense LDL
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
83
views
PAUL MASON f | ANTI-NUTRIENTS in plants: stop nutrient absorption in ALL FOODS eaten at same time
http://www.DoctorsToTrust.com
presents episode 988 | Dr Paul Mason
Nutrition with Judy podcast
Study, 1979, Solomon: Absorption of zinc from a meal
of oysters, by measuring blood levels of zinc over time...
-oysters & black beans: phytic acids in beans
STOPPED ABSORPTION of ZINC 50%
-oysters & CORN TORTILLAS:
ZINC = ZERO ABSORPTION
"If you think: corn is okay, so I will just
eat it & take zinc supplement...but NO
corn anti-nutrients STOP ZINC 100%"
ANTI-NUTRIENTS IMPACT ANY FOOD EATEN WITH THEM
Judy Cho:
Drinking coffee or tea with meat will cause lose of absorption
of the iron from the meat
-also: eating spinach [oxalates] will do same
Dr Mason
Supplements
-zinc, copper, iron share same absorption
pathways--may not want to take them at
the same time
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
73
views
PAUL MASON e | HbA1C elevated? if CARNIVORE, red blood cells: LIVING LONGER!
http://www.DoctorsToTrust.com
presents episode 987 | Dr Paul Mason
Nutrition with Judy podcast
No reason to fear eating grain-fed meat...
-if not rotten = no oxidation, so omega6 not harmful
-Jeff Volek study: arachidonic acid increases
in low inflammatory state
HbA1C can be higher in carnivores
-fluctuations in glucose levels far more
damaging slightly elevated steady state
-most of my carnivore patients have
superb glycemic stability
[may be .2 or .4 higher, but 'pancake flat']
HbA1C often falsely elevates what average blood sugar
actually is in a carnivore..
-red blood cell sitting in soup containing sugar molecules
-over life of cell, glucose molecules will
attach to cell
-happens in predictable progression
-HbA1C test heavily biased toward
most recent 6 weeks of red blood cell life
-1 factor of load is amount of sugar in blood
-OTHER FACTOR IS THE RED BLOOD CELL LIFESPAN
Q: what causes red blood cells to turnover quickly?
A: OXIDATIVE STRESS causes cells to die more quickly
If you reduce oxidative stress you red blood cells will live longer...
-so HbA1C will APPEAR TO SHOW HIGH SUGAR
-due to MORE TIME in the sugary soup
Q: how to assess this?
A: a reticulocyte is a new red blood cell
-slightly larger & contains RNA
-so, measure number of reticulocytes
-tells how many new blood cells making
-this tells amount of red blood cell turnover
-can tell if red blood cells ARE LIVING LONGER
"I see this in many of my carnivore patients"
-therefore, their HbA1C is ARTIFICIALLY ELEVATED
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
82
views
PAUL MASON d | GRAIN-FINISHED MEAT? not inflammatory, but low in omega3, D3, K2
http://www.DoctorsToTrust.com
presents episode 986 | Dr Paul Mason
Nutrition with Judy podcast
Study, 1965, 2 years long, of corn oil effects...
-first randomized, control study showing harm from seed oils
-3 groups: olive oil; corn oil; saturated fat
Results
-sat fat group: 1 death
-corn oil group: 5 deaths
One case: on corn oil, developed diabetes
-when stopped, diabetes disappeared
-repeated the cycle--he always got diabetes on corn oil
When blood sugar goes extremely high,
kidneys cannot hold all that sugar so
-some leaks into urine
Case showed that on standard diet but
high in seed oils led to high blood sugar
"Very strong links between seed oils
and diabetes"
Grass-fed meat has one strong advantage over regular...
-higher levels of vitamin K2, D3, omega3
Studies of grain-finished beef
-raised on grass, then into feedlot
-for 9 months, sampled weekly
-over that period: omega3 goes to 0
2/3 brain is fat & 20% of that is omega3
"If exclusively eating grain-fed meat;
However, the notion that it is inflammatory
is not backed by science.
-if getting omega3, D3, K2 from other sources, no problem"
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
lowcarbdownunder.com.au
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
31
views
PAUL MASON c | OXIDIZED OILS & UNEVEN BLOOD GLUCOSE: oxidative stress high for 72 hours!
http://www.DoctorsToTrust.com
presents episode 985 | Dr Paul Mason
Nutrition with Judy podcast
Omega 6 from meat, eggs & fish is best.
-if it becomes oxidized, we would KNOW IT because
the meat would become rancid...
If you get your omega 3 & 6 from natural
foods, not likely to be oxidized
Canola oils...more omega 3 than other vegetable oils...
-data show it is NOT HEALTHIER THAN any other veggie oil
-shows that it is NOT THE 3 to 6 ratio, but
the oxidation factor that harms health
Most vegetable oils have much higher
omega 6 to 3 ratio
Checking red blood cells, those with higher
6 to 3 ratio are in far worse health
-this ratio is a surrogate marker for seed
oil consumption
Eating oxidized oils, they get assimilated into body...
-contributes to oxidized LDL [pattern B]
-leads to fatty liver disease
To exacerbate the oxidation load, best way:
-have your blood sugar levels go up & down
Studies of endothelial cells' oxidative stress:
Fluctuations in blood sugar levels are
FAR MORE PROBLEMATIC than consistently
elevated, but flat levels!
Fed people oxidized oils:
-in healthy & well-controlled diabetics: stress up for 8 hours
-in poorly-controlled diabetics [up 7 down sugar]: 3 DAYS!
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doctorstotrust.com
nutritionwithjudy.com
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
21
views
PAUL MASON b | Omega 6: ESSENTIAL, But, in veggie oils: IT’S OXIDIZED = INFLAMMATORY
http://www.DoctorsToTrust.com
presents episode 984 | Dr Paul Mason
Nutrition with Judy podcast
Low carb / carnivores misunderstand...
Omega 6 fats [form bulk of fats in seed oils]
-are inherently harmful
"That is demonstrably FALSE"
Polyunsaturated fat
[a double bond between 2 carbon atoms;
can easily OXIDIZE]
-it is THAT OXIDATION that can be
absorbed into body and do damage
-polyunsaturated fats have more than 1 double bond
-monounsaturated fats have 1
-saturated fats have 0
Consuming veggie/seed oils means ingesting these oxidized
fats...that is what causes the damage...
-polyunsaturated oils oxidize
WITHIN HOURS OF PRODUCTION
Arachidonic acid: chemical formed by
omega 6 fatty acids
-can be turned into more pro-inflammatory
chemicals
"We have assumed, because of this ability,
it must be bad for us"
-NO. It will only turn into these
inflammatory substrates, IF
there is an inflammatory TRIGGER
"If you have removed inflammatory triggers [oxidized oils]
the arachidonic acid will not create these substrates
Dr Jeff Volek, 2019 study
-researched fatty acid profiles of low carb eaters
-result? in low carb eaters:
arachidonic acid INCREASED
-every OTHER INFLAMMATORY MARKER
REDUCED
"By removing inflammatory triggers, the
arachidonic acid was not being converted
into these downstream products that
cause INFLAMMATION
Omega 6 is an essential fatty acid: we must have it in diet...
But, when we get if from seed / vegetable oils
it is in oxidized form
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
42
views
PAUL MASON a | SATURATED FAT RAISES cholesterol to HEATHY LEVELS [veggie oils damage LDL]
http://www.DoctorsToTrust.com
presents episode 983 | Dr Paul Mason
Nutrition with Judy podcast
Dr Paul Mason: We are told that saturated fat will kill us...
-good quality EVIDENCE shows the OPPOSITE
-and is deliberately kept out of public view
BY SCIENTISTS & MEDICAL DOCTORS
Examples from 1973 research:
Sydney Diet Heart Study
Minnesota Coronary Experiment
-both randomized, control trials
-removed saturated fat from diet &
replace with veggie oils
Results: veggie oils: cholesterol down, but MORTALITY UP
Findings NOT PUBLISHED UNTIL 2013 & 2016
Why did you not publish the results?
"We did not get the results we wanted"
[they WANTED veggie oils to be proven
more healthy...as paid by industry!!]
Still happening today
$700m Women's Health Study
-real harm from low sat fat diets
-increased cardiac disease
-have tried to prevent these findings
from getting out to public & doctors
Supposedly, saturated fat raises LDL to unhealthy levels...
1-higher LDL levels, on average = live longer
2-no known mechanism for sat fat to raise LDL
Veggie oils REDUCE LDL via phytosterols
-fooling body into thinking it is cholesterol
-but it cannot be assimilated into body
-forces our cholesterol [both HDL & LDL]
to LOWER below healthy range
SATURATED FAT RESTORES CHOLESTEROL
TO HEALTHY LEVELS
"If your doctor says sat fat raises LDL, ask, What mechanism?"
||||||||||||||||||||||||||||||||
doctorstotrust.com
nutritionwithjudy.com
Original Youtube: https://youtu.be/qRzqwSdHglI
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
129
views
PAUL MASON | HIGH BLOOD PRESSURE? Not salt! LACK of nitric oxide…due to fructose!
http://www.DoctorsToTrust.com
presents episode 982 | Dr Paul Mason
BNS podcast
In 2017, the Australian dietary guidelines removed in the upper limits to sodium intake
The fluid volume of your blood is covered by sodium levels.
If not enough: feel thirsty, still drink a lot, but without sodium, blood will not hold fluids, so will urinate them out
The fluid volume of your blood is governed by sodium levels:
people on a ketogenic diet often need more salt, so if constantly thirsty, and need to urinate: it is likely of sodium deficiency
When sodium deficient, may feel dizzy, when quickly standing: simply add more sodium to your diet
Fructose directly contributes to insulin resistance: sugar, which is 50% fructose, and 50% glucose,
In a study of children, two groups, one: typical sugar carbohydrates to: replaced fructose with 100% glucose
Results: glucose group, within a week, significantly reduced fat in the liver
Fatty liver is a direct cause of insulin resistance: insulin not working properly, so body will increase insulin
Insulin resistance is very tissue specific: while insulin may stop working well in muscle tissue,
it could still work well in the fat tissue: storing sugar is fat and work well in the kidneys: hold onto sodium!
This is a much more likely factor of colon insulin not working, well
Kidneys hold on to sodium: high blood pressure.
On the other hand, you can consume a lot of sodium, if you have low sodium, then you will simply urinate excess sodium out
Fructose causes high blood pressure: primarily through insulin resistance
It can also interact with nitric oxide through uric acid, Dr. Robert Lustig’s work
Dr. Robert Lustig:
Fructose metabolism, leads to changes in uric acid levels, which lead to interruptions in uric acid
Nitric oxide relaxes blood vessels, so when interrupted, leads to high blood pressure and ED
"I believe predominate cause of blood pressure rise is: sodium, retaining effects of insulin at the kidneys"
||||||||||||||||||||||||||||||||
doctorstotrust.com
This site will never use corruptible, epidemiological survey research as causal science.
For each short/sharable video, the original Youtube links are provided
None of this content is intended to be individual, personalized medical advice.
We hope you find value for yourself in these short videos &
find them easy to share with loved ones!
DISCLAIMER
The DoctorsToTrust videos are for general informational purposes only
and do not constitute the practice of medicine, nursing or other
professional health care services, including the giving of medical advice,
and no doctor/patient relationship is formed. The use of information on this podcast
or materials linked from this podcast is at the user’s own risk.
The content of this podcast is not intended to be a substitute for
professional medical advice, diagnosis, or treatment. Users should not disregard or
delay in obtaining medical advice for any medical condition they may have and
should seek the assistance of their health care professionals for any such conditions.
141
views