TroyCooks
TroyCooks

TroyCooks

73 Followers
    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
    42:19
    Easy Dirty Rice Cabbage Casserole Recipe
    9:39
    What Mods Would be Good for the Oklahoma Joe? | Ep 21
    46:08
    Brisket Wrap Test | Which has Best Flavor?
    15:48
    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
    21:32
    Akaushi Beef Ribeye Grilled
    4:31
    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
    35:43
    Bacon Wrapped Filet Mignon in Cooks Essentials Air Fryer
    4:54
    Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
    31:13
    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub
    13:23
    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
    22:06
    Peppered Beef Jerky in the Oven
    8:59
    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
    44:12
    Texas Brisket Chili Recipe | How To Make Homemade Chili
    6:21
    Easy Fajita Nachos Recipe | Super Bowl Party Food
    9:16
    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15
    24:37
    Alpaca Rib Roast Smoked on the WSM and Grilled
    10:01
    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14
    34:29
    Prime Rib Beef Hash Recipe
    3:41
    What Is My Favorite Recipe? | Thursday Chat Ep 13
    16:09
    How To Trim a Brisket
    13:36
    How To Cook the Perfect Prime Rib Roast
    10:45
    Can you freeze dry-aged steaks? | Thursday Chat Ep 12
    20:23
    Brisket | Texas Crutch vs Unwrapped
    8:55
    BBQ Gift Suggestions | Thursday Chat Ep 11
    18:49