TroyCooks

We are grilling bacon wrapped chicken thighs on the Kamado Joe over Mesquite lump charcoal and finishing it off with some candied jalapeno bbq sauce. Folks, this was some outstanding chicken!! I must thank my friend Ken Darnell for giving me his recipe and also telling me where to buy the candied jalapeno bbq sauce. Links can be found below!!! BBQ Sauce used: http://www.amishcountrystoreonline.com/candied-jalapeno-bbq-sauce/ Underwood's Rubs: http://itsmyrub.com/ Red Monkey Seasonings: http://www.redmonkeyfoods.com/ Kamado Joe Cookers: http://www.kamadojoe.com/ For free shipping from lobels.com through 9/7/2015: Enter Promo Code: TROYCOOKS99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Cooking grilled chicken thighs on the Kamado Joe

Have you ever used your WSM as a charcoal grill? Let me show you how I like to grill steak using my Weber Smokey Mountain. The WSM is not only a great smoker, it is also a fantastic charcoal grill. I use a 22.5 inch WSM which I purchased on Amazon: http://amzn.to/1f8M4z4 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ grilled Grilling steak

I show you how to smoke the best beef brisket you've ever tasted!!! I smoke a Lobel's Wagyu Beef Brisket on the Yoder Wichita. I smoked the brisket at 225F for 14 hours and used a mix of Post Oak and Pecan wood for flavor. The rub was simple and the recipe is below. My good friend Tom from Tom's Test Kitchen joined me for a final taste test. This was the best brisket that either of us have tasted!!! Rub used: 1/3 Cup Kosher Salt 1/3 Cup Fresh Ground Black Pepper 1 Tbsp Ground Cayenne Pepper Begin spritzing after 4-6 hours about every 30 minutes until done. Spritz used: 1 Cup Apple Juice 1 Cup Dill Pickle Juice 1/4 Cup Frog Bone Hot Sauce Meat used in this video was provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through 9/7/2015: Enter Promo Code: TROYCOOKS99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks I'd like to thank Tom from Tom's Test Kitchen for hanging out with me during this long cook. Tom's Test Kitchen YouTube Channel: https://www.youtube.com/user/tdjtx Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ Food (TV Genre) Wagyu (Animal Breed) Smoked Meat (Type Of Dish) Beef (Food) Brisket (Food)

This video is a review of the new Texas HEB brand of Mi Comida Beef Skirt Steak Fajita meat. This is a new product they sell and I found it to be very, very good. I grill the skirt steak on the Kamado Joe at 600F for a nice sear. If you are interested in a Kamado Joe like mine, please go here: www.KamadoJoe.com Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show you how to cook Beef Short Ribs on an Offset smoker and help you decide if you should wrap the ribs or not. This very informative video will help you cook much better BBQ on your pit. If you enjoy Beef and Short Ribs, then let me show you how you should cook them!! Meat and products used in this video was provided by Lobel's of New York: http://www.lobels.com You can find a description of the Natural USDA Prime Dry-Aged Short Ribs here: https://www.lobels.com/natural-prime-short-ribs-816 You can watch all of the videos that I have done for Lobel's at: http://www.lobels.com/troycooks Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today I show you how to cook BBQ Chicken on the Kamado Joe. We are cooking low & slow at 225F until the chicken reaches 150F internal, then we ramp up the Kamado Joe to 350F and crisp up the skin. The last 15-20 mins of the cook, we coat the chicken with 2 new BBQ Sauces from Grillin' Magic. The end of the video is a review of the BBQ Sauces. This chicken turned out excellent and I hope you'll check get some of these aware winning sauces from Grillin' Magic. Check out the links below for further info!!! BBQ Sauces used: Grillin' Magic, LLC 404-840-6707 It Ain't BBQ 'Til You Wear It!® www.grillinmagic.com www.facebook.com/grillinmagic www.reviewdude.co (product reviews) www.TheGrillWarrior.com (youtube videos) www.BBQvilleUSA.com Authorized Ergo Chef Cutlery Dealer Authorized Assassin Smoker Dealer Certified KCBS BBQ Judge #69846 Certified GBA BBQ Judge #27126270 Rub used can be purchased from: www.TexasBBQRub.com Check out the Kamado Joe: www.kamadojoe.com Canon VIXIA HF G30 HD Camcorder http://amzn.to/13jFQaq Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

In this instructional video, I show you how to use the Minion Method to cook on the Weber Smokey Mountain (WSM). I will walk you through setting your vents, how to place your wood chunks, discuss using the water pan, show you some cool add-ons, and explain how-to maintain temps on the Weber Smokey Mountain. This video is not a cooking video, but I do show me cooking some beef ribs. Check out my WSM Mods video here: https://youtu.be/D6fSAaLmYbU Please visit my Amazon Affiliate links: Weber Smokey Mountain 22.5 Inch http://amzn.to/1DfG0ed River Country Thermometer for WSM http://amzn.to/1K6Dko9 Canon VIXIA HF G30 HD Camcorder http://amzn.to/13jFQaq Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is the perfect pizza dough recipe for your homemade pizza. It is very easy to make with a few simple ingredients. This dough recipe is great for grilled pizza, baked pizza, or pizza on a pizza stone. My favorite Active Dry Yeast is SAF Red Yeast: http://amzn.to/1Kr4vuW My favorite Bread Flour is this "00" flour: http://amzn.to/1eiQEdL If you need a good Pizza Stone, this one is fantastic: http://amzn.to/1INt6G8 Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Pizza Dough Ingredients: 1 1/2 Cup Warm Water (divided) 2 1/4 tsp Active Dry Yeast (1 packet of yeast) 2 1/4 tsp Sugar 4 Cups Bread Flour 1 tsp Salt 1 tsp Garlic Powder (optional) 1/4 Cup Olive Oil Instructions: To a small bowl, add 1/2 Cup warm water, yeast, and sugar. Stir yeast mixture until well blended and sugar is dissolved. Let yeast bloom for at least 5 minutes. While yeast is blooming, add 4 Cups Bread Flour, Salt, and Garlic Powder to a large mixing bowl. Stir together dry ingredients until blended. Add yeast mixture to flour mixture. Add Olive Oil Add 1 Cup Warm Water Mix everything on slow speed until dough ball is formed (usually 1-2 minutes) Turn mixer up to a higher speed and mix dough for additional 5-8 minutes or until a smooth dough ball is formed. Take dough out of mixing bowl, spray mixing bowl with non-stick olive oil or use real olive oil. Form dough into a tight ball and place into mixing bowl. Coat outside of dough ball with olive oil to prevent a skin from forming on the ball. Cover mixing bowl with a kitchen towel or plastic wrap and let the dough rise until double in size. (usually 1 hour) After dough has doubled in size, punch the dough down, cover it once again and let it rise a 2nd time. After the 2nd rising, your pizza dough is ready to be used to make pizza crust. Enjoy!!! Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301­/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show you how to make the best Beef Taco Pizza recipe that you have ever tasted!!! The pizza is smoked on my Kamado Joe for a hint of smoke flavor. It doesn't get any better folks!!! Meat and products used in this video were provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks My favorite Active Dry Yeast is SAF Red Yeast: http://amzn.to/1Kr4vuW My favorite Bread Flour is this "00" flour: http://amzn.to/1eiQEdL If you need a good Pizza Stone, this one is fantastic: http://amzn.to/1INt6G8 Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301­/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b... Taco Pizza Taco Pizza Taco pizza on Kamado Joe Taco pizza on Kamado Joe

I show you how to make the best BBQ Chicken Pizza that you have ever tasted!!! I cook the thin crust pizza on my Kamado Joe for a hint of smoke flavor. It doesn't get any better folks!!! Meat and products used in this video were provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks My favorite Active Dry Yeast is SAF Red Yeast: http://amzn.to/1Kr4vuW My favorite Bread Flour is this "00" flour: http://amzn.to/1eiQEdL If you need a good Pizza Stone, this one is fantastic: http://amzn.to/1INt6G8 Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today we smoke a Lobel's Berkshire Pork Butt on the Yoder Wichita and make a sandwich with the pulled pork. Two of my fellow YouTube cooks and good friends, Tom and James, join me for some good old Texas BBQ. Meat used in this video was provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks I'd like to thank my good friends Tom and James for joining me on today's video. Please check out their cooking channels and subscribe: Tom's Test Kitchen: https://www.youtube.com/user/tdjtx Aim'em and Claim'em Smokers: https://www.youtube.com/user/CentralTexasGrilling Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today, a couple of my YouTube friends join me as we test a new BBQ Dry Rub and BBQ Sauce from Lobel's of New York. The Berkshire St. Louis cut Pork Ribs were also provided by Lobel's and we smoke the ribs on the Kamado Joe for 5 1/2 hours. The results were outstanding!! Everyone loved the flavors of the rub and sauce on the pork ribs. Meat used in this video was provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks I'd like to thank my good friends Tom and James for joining me on today's video. Please check out their cooking channels and subscribe: Tom's Test Kitchen: https://www.youtube.com/user/tdjtx Aim'em and Claim'em Smokers: https://www.youtube.com/user/CentralTexasGrilling Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084­234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGood­Food Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboyt­x Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is how to grill a Lobel's 36oz USDA Prime Dry-Aged Porterhouse Steak. I use my DCS gas grill to sear the steak, then finish cooking it indirect until it reaches the desired internal temp. To enter the Lobel's Father's Day Instagram Giveaway, go here: https://instagram.com/p/31ayaRrQXm/ Meat used in this video was provided by Lobel's of New York: www.lobels.com For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is how to cook a Lobel's 36oz USDA Prime Dry-Aged Porterhouse Steak on your Offset smoker. I am using Pecan wood on my Yoder Wichita. I smoke the steak for 30 mins to an internal temp of 115F, then I sear it directly over the Pecan wood in the firebox for 2 mins each side for a fantastic smoked flavored dry-aged steak. It truly doesn't get any better than Lobel's of New York steak!! Meat used in this video was provided by Lobel's of New York: www.lobels.com To enter the Lobel's Father's Day Instagram Giveaway, go here: https://instagram.com/p/31ayaRrQXm/ For free shipping from Lobels.com through July 6th, 2015: Enter Promo Code: TROY99 on orders of $99 or more at checkout!! To see all of the videos I have done for Lobel's, go here: www.lobels.com/troycooks Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is Booger's recipe for Chocolate Banana Bread with Chocolate chips. I added Pecans to the mix which turned out terrific. Booger's YT Channel: https://www.youtube.com/user/Booger500us Recipe: Booger's Chocolate Banana Bread with Chocolate chips Ingredients 1/2 cup butter, softened 1 cup sugar 2 eggs 1 cup mashed ripe bananas (about 2 medium) 1/4 cup milk 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 cup baking cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 cup semi sweet chocolate chips 8 oz of Pecan pieces (optional) 1. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in chocolate chips. Transfer to a greased 9-in. x 5-in. loaf pan. 2. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf. Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

We are grilling a small rack of Lamb on the Kamado Joe and seasoning the Lamb with some Greek seasonings. More information about Kamado Joe can be found at: www.kamadojoe.com Equipment used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/13jFQaq Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This Pork Tenderloin is rubbed with olive oil, roasted garlic, and herbs, then wrapped in smoked bacon and grilled on my DCS gas grill. My wife is not a huge pork fan because it's usually dry, but she loved this pork tenderloin. I hope you give it a try also!!! This recipe was inspired by Bobby Flay's recipe found here: http://www.foodnetwork.com/recipes/bobby-flay/bacon-herb-wrapped-pork-tenderloin-recipe.html The Tango Joe Show: https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ/featured Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 BBQ Sauce used in this video can be purchased from here: www.FeelTheFlavors.com Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Quite a few YouTube cooks gathered at JB's in Baton Rouge for his annual Spring Fling Crawfish boil. Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Keith asked that I recreate my pressed pork belly recipe using Lobel's Berkshire Pork Belly. It doesn't get any better than this folks!!! Yum!!! My original video on Pressed Pork Belly: https://youtu.be/pPlpH2oHoiA Please check out www.lobels.com and place your order today!!! For all of the videos I've done for Lobel's, you can go to: www.lobels.com/troycooks Keith Bettag: www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA DW's Southern Cooking: https://www.youtube.com/user/DarylCincy Booger's Channel: https://www.youtube.com/user/Booger500us Moonshines Roadhouse: www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

DW experiments with stuffed Goetta balls and deep fries them. These Goetta balls Rocked!!! Keith Bettag: https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA DW's Southern Cooking: https://www.youtube.com/user/DarylCincy Booger's Channel: https://www.youtube.com/user/Booger500us Moonshines Roadhouse: https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

DW shows how he butterflies Pork Butt for cooking and Keith Bettag shows how to prep a Picnic Ham for smoking. Keith Bettag: https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA DW's Southern Cooking: https://www.youtube.com/user/DarylCincy Booger's Channel: https://www.youtube.com/user/Booger500us Moonshines Roadhouse: https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Keith gets a makeover by Booger & Cary at Moonshines Roadhouse. Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is the Pre-Spring Fling Party at Moonshines Roadhouse. I brought some Texas USDA Prime Ribeyes from HEB. I also had a USDA Dry-aged Prime Tri-tip from Lobel's of New York. We had special guests from all over. Maybe you'll see your favorite YouTube cooking star? Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

You've asked for it, here it is!!! My Mother's Homemade Potato Salad Recipe. You must watch my Mom's unique technique for making this recipe the creamiest and most flavorful potato salad that you've ever had. Canon G30 used to shoot this video: http://amzn.to/1Hzvci0 Stay connected with T-Roy Cooks: Google+: plus.google.com/b/104287091084234207301/+TROYCOOKS Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/