TroyCooks

I grill a couple of Ostrich Filet steaks and serve it with mashed potatoes and Green Bean Almondine. I top the Ostrich with a nice Fig & Port Wine Sauce. This was amazing and very easy to make! I purchased the Ostrich meat from: http://www.exoticmeatmarkets.com/ Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions in this Q&A Chat video. Click "Show More" below to open the description box for more info! Questions answered in this chat video: 0:44 When injecting meat, do you go against the grain or with it? 1:42 After a cook, how do you clean your WSM? 2:50 When cooking different meats, how do you arrange them on the WSM? 3:45 Will the Lobel's Brisket fit on the 18.5 inch WSM? 5:32 Which Oakridge BBQ rub would you use on a brisket? Steakhouse or Black Ops? 6:25 Have you every attended a Professional BBQ Cooking Class? 7:40 Would you consider hosting a BBQ Cooking Class? 8:17 What are your thoughts on Electric Smokers for beginners? 11:08 Which woods do you use for different types of meat? 12:21 What is your favorite wood for common everyday smoking? 13:01 What are your thoughts on Air Fryers? Can you do a video using the Air Fryer? 14:53 Will using too much mustard as a base prevent a good smoke ring from forming? 16:30 Is there a comfort food recipe/meal from your childhood that you still make? 19:01 What is your favorite TV show or movie? 21:00 Why do you dry-age Ribeye roasts and not other cuts of beef? 21:40 Why dry-age for 6 weeks and not 7 or 5 weeks? 22:31 What are the benefits of dry-aging and why is it so much more expensive? 25:17 How do you cook dry-aged beef? 26:30 Do you have any tips for starting a YouTube channel? 27:50 What is your all time favorite movie/actor/song? 28:54 Do you remember your 1st video? 29:26 What type of Cutlery do you use and what is your favorite brand? ======================================= YouTube Channels mentioned: SmallTown BBQ https://www.youtube.com/channel/UCTvgge_CIcMPS_Qjqk3O-8g Aim'em and Claim'em Smokers https://www.youtube.com/user/CentralTexasGrilling Tom's Test Kitchen https://www.youtube.com/user/tdjtx Southern Coastal Cooking https://www.youtube.com/user/haftafish8780 Booger500us https://www.youtube.com/user/Booger500us Keith Bettag https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA Smokin Ham's BBQ https://www.youtube.com/user/MrCountryboy1980 Gordo's Good Eats https://www.youtube.com/channel/UCmKYQ-g0z0Ph0n6Fb5TopJA sonnygee 16 https://www.youtube.com/channel/UCQbJw0ncB5KSwqR8yv-9N_w ============================================ Websites mentioned: http://www.oakridgebbq.com ============================================= Amazon Affiliate Links: Wüsthof - Three Piece Cook’s Set: http://amzn.to/2gPEkDG Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/

Looking for a meal made for leftover Thanksgiving Turkey? Why not make a Turkey & Sausage Gumbo Recipe? I show you how easy and tasty a Turkey gumbo can be. I throw in some pork and pecan smoked sausage along with the turkey. Turkey Gumbo Recipe 3 Tbsp Salted Butter 8oz Cajun Trinity (Onion, Bell Pepper, Celery) 3 Tbsp of jarred roux 4 Cloves Garlic (minced) 1 Sprig Fresh Thyme 8 Cups of water 3 tsp Salt 2 tsp Black Pepper 1/2 pound Sausage 1 Bay Leaf 1 pound cooked turkey cut into chunks 1 pound small cooked shrimp (optional) Instructions: 1) Melt butter in a dutch oven. 2) Add Cajun Trinity to butter and cook over med-high heat for 4-5 minutes. 3) Stir in jarred roux and let heat for a minute. 4) Add minced garlic and the Thyme sprig and stir roux for another minute. 5) Begin adding your water a little at a time while stirring constantly to prevent lumps. 6) Continue adding water until you have used all 8 cups. 7) Bring gumbo up to a boil. Turn heat down to simmer, then add salt, pepper, and sausage. 8) Cover gumbo and let simmer 30 minutes. 9) Add 1 bay leaf and continue simmering another 30 minutes. 10) Remove bay leaf and skim fat off the top of the gumbo. 11) Add the turkey chunks and simmer another 30 minutes covered. 12) Add additional salt/pepper to taste. Remove the thyme sprig. 13) **Optional** Add frozen cooked shrimp and simmer another 20 minutes covered. Enjoy!!! ================================== Amazon Affiliate Links: Le Creuset Dutch Oven http://amzn.to/2gJMRIb Ragin Cajun Dark Roux: http://amzn.to/2fz30nM Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ===================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions in this Q&A Chat video. Click "Show More" below to open the description box for more info! Questions answered in this chat video: 0:48 Is there a recipe that your wife introduced to you? 1:34 Do you ever Pre-burn your wood for the offset? 2:50 What type of wood do you use for Turkey? 4:30 What size wood chunks are good for the UDS? 5:23 Do you have a favorite local restaurant? 6:26 How did you come up with "T-ROY COOKS Responsibly"? 7:38 How do you handle inappropriate comments? 9:27 What is that hanging in the tree behind you? 10:19 Do you use an automatic temp control on your WSM? 12:37 What kind of mic setup do you use for audio? 14:59 Which Meat Probes do you use and recommend? 17:18 Where is K-Ray? 18:38 Have you tested Hot & Fast vs Low & Slow? 19:24 Do you prefer split logs or chunks of wood? 19:51 Before cooking, what did you do? 20:40 What is your favorite Tequila? 21:07 Where can I buy replacement parts for my Weber? 21:30 How do you keep temps low while getting proper airflow? 23:07 Have you made a video cooking Prime Rib? ======================================= YouTube Channels mentioned: thegoatman62 https://www.youtube.com/user/thegoatman62 Heavy Metal Bar-B-Que https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q Tos TinMan EasyCooking https://www.youtube.com/user/TosTinMann Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A BensBQ https://www.youtube.com/channel/UCBNsohohgYtupMBK0MOGMlQ Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA BigMeat Sunday https://www.youtube.com/user/BigMeatSunday K-Ray https://www.youtube.com/user/KraysQue The Wolfepit https://www.youtube.com/user/TheWolfePit ============================================ Websites mentioned: http://cajunbandit.com/ ============================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/

This is a fabulous appetizer that is quick and easy to make. The grilled smoked Mozzarella matched with the Prosciutto Di Parma and White Truffle oil over a bed of Arugula will make you think you are in Italy. This recipe was inspired by my YouTube friends Vincenzo and Keith. If you enjoy Italian cooking, you will want to subscribe to my good friend Vincenzo on YouTube: https://www.youtube.com/user/vincenzosplate/featured If you enjoy live unedited cooking, then you should subscribe to my good friend Keith Bettag aka The Vulgar Chef: https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA/featured Smoked Mozzarella and Prosciutto Appetizer Ingredients: 1 block of Scamorza-Rella (Smoked Mozzarella) cheese 3 Tbsp White Truffle Oil 6-8 slices of Prosciutto Di Parma 2 Cups Fresh Arugula greens Directions: 1. Heat the Truffle oil in a skillet over med-high heat. 2. Once the oil is hot, add the Scamorza to the center of the pan. 3. Lightly brown all sides of the cheese. Serving the dish: 1. Lay out the Arugula onto a cutting board. 2. Wrap the Prosciutto slices around your finger to form a rose shape. Place shaped Prosciutto around the edges of the Arugula. 3. Place the grilled cheese onto the center of the Arugula. 4. Drizzle a little more Truffle oil over the completed dish. 5. This is best served warm. Enjoy!!! ================================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is how I make my homemade cranberry sauce for Thanksgiving and Christmas. Click "Show More" below for the recipe. Cranberry Sauce Recipe 4 Cups Fresh Cranberries 1/3 Cup Water 1/4 tsp Allspice 1/4 tsp Ground Clove 1 Cinnamon Stick Juice of 2 Mandarin Oranges (Approximately 1/2 Cup) 1 Cup Brown Sugar Pinch of Salt Add all ingredients into a pot. Bring to a boil. Let boil for 1 minute, then reduce heat and simmer 10-15 mins. Remove from heat and let cool. Remove cinnamon stick and place into airtight container. This sauce will keep in the fridge for a week. Enjoy!!! Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions in this Q&A Chat video Episode 8. Click "Show More" below to open the description box for more info! 0:28 Do you make your own rub? 1:24 How do you grill or smoke fish? 3:45 Does the WSM need a thermometer to monitor the mid-section temps? 7:09 Do you season your own wood for smoking? 8:27 Why don't you start meat on your offset and finish it in the oven to save fuel costs? 10:43 What do you recommend for a first cook on the WSM? 12:03 How do you season a new WSM? 14:20 What dish would you love to cook, but the ingredients are too expensive? 15:48 Have you considered doing a BBQ road trip to visit new BBQ guys on YouTube? 17:26 Do you dip tobacco? 18:01 Have you ever tried using the constant flip method to grill steaks? 18:43 What is your day job? 19:27 Do you prefer cooking brisket hot & fast or low & slow? Why? 20:37 What is your favorite bourbon to drink? 21:00 What are your thoughts on the UDS? 22:30 Does your Yoder Wichita hold even temps across the cooking chamber? 23:28 What modifications are on your Yoder Wichita? 23:58 Do you ever cook using only charcoal without any wood? 24:39 How do you check your ribs for tenderness or to see when they are done? 26:38 What are your thoughts on Pellet smokers? 28:22 How do you cold smoke cheese and sausages? ================================================= Rubs I use: https://www.oakridgebbq.com/ http://www.tangospice.com/ http://www.texasbbqrub.com/ http://www.grillinmagic.com/ This is where I purchase my cooking wood: https://butlerwood.com/cookwood/ Products mentioned: http://www.yodersmokers.com/ http://www.lobels.com/ ================================================== Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/2fZhY29 Kamado Joe http://amzn.to/2fITFWQ A-MAZE-N Amazen Pellet Smoker http://amzn.to/2fZl4Dm Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== YouTube Channels mentioned in this video: Tango Joe https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ https://www.youtube.com/user/TangoSpiceCompany http://www.tangospice.com/ David at Grill Warrior https://www.youtube.com/channel/UCK3sE9vxMgbBF2GI4QnR1ww http://www.grillinmagic.com/ Jonathan's River Rat Cooking https://www.youtube.com/channel/UCqoDw8rcW73C4-_G_PUb7bw Larry Wolfe at TheWolfePit https://www.youtube.com/user/TheWolfePit Glen at The Bald Chef https://www.youtube.com/user/thebaldchef14 John at BigMeat Sunday https://www.youtube.com/user/BigMeatSunday Greg at Ballistic BBQ https://www.youtube.com/user/sd4547 Chris at Mother's BBQ https://www.youtube.com/user/mothersbbq Keith Bettag https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA JB at Louisiana Cajun Recipes https://www.youtube.com/user/007bondjb Sean at Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Lyndon at Cookin with Surfin Sapo https://www.youtube.com/user/CookinWithSurfinSapo Phil at Daddy Cooks https://www.youtube.com/user/sneakeey1 Ashley at Smokin Ham's BBQ https://www.youtube.com/user/MrCountryboy1980 Thyron at T&T BBQ https://www.youtube.com/user/terrishane319 Kjetil at Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Jan Charles https://www.youtube.com/user/ThrillBillyGourmet http://thrillbillygourmet.com/ ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com

Karen decided to take over the kitchen and made this easy and tasty Homemade Cranberry Pecan Coffee Cake with a Vanilla flavored drizzle on top. This recipe is a keeper!!! Click "Show More" to view the details of the recipe. Used with permission: Cathy Trochelman Recipe is from Lemon Tree Dwelling. I hope you will visit Cathy's blog not only for this recipe, but lots of other fantastic recipes. http://www.lemontreedwelling.com/2015/11/cranberry-pecan-coffee-cake.html ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions in this Q&A Chat video Episode 7. Click "Show More" below to open the description box for more info! Questions answered in this video: 1:36 My Oklahoma Joe smoker is running too hot. What do I do? 2:50 I'm struggling with smoking poultry. Can you help? 4:51 Dirty smoke vs Clean smoke - What's the big deal? 6:24 What is a good Turkey rub? 8:39 How do I keep my pit temps up when adding meat to the smoker? 11:54 Why do you put butter on your ribs? 13:11 What is your favorite holiday? 14:45 What is your favorite YouTube channel to watch? 17:33 Do you attend BBQ Competitions? 20:30 Do you have a favorite BBQ sauce? 22:33 Do you accept recipes from viewers? 23:26 Do you use beard oil? And what beard trimmer do you use? 24:19 Do you cook Thanksgiving dinner? And what is your favorite holiday dish? 25:36 Have you ever used a Himalayan salt block? 26:17 What is your day job? 27:05 What is the meaning of life? 28:07 Do you make money on YouTube? 33:17 Besides on YouTube what do you do as a day job? ============================================ YouTube Channels mentioned in this video and a few that weren't: The Colt 45 show https://www.youtube.com/channel/UCF_H6Mrf3LLqTpkL7pi8Kpg Paivi Project https://www.youtube.com/channel/UCeCoLVEJTbi4kRFobxj2-CQ MrKnap2755 https://www.youtube.com/user/MrKnap2755 Keith Bettag https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA Southern Coastal Cooking https://www.youtube.com/user/haftafish8780 Louisiana Cajun Recipes https://www.youtube.com/user/007bondjb Smoky Ribs BBQ & Southern Cuisine https://www.youtube.com/user/Smokyribs1 Smokey Goodness https://www.youtube.com/user/SmokeyGoodness Ballistic BBQ https://www.youtube.com/user/sd4547 Big Meat Sunday https://www.youtube.com/user/BigMeatSunday TheWolfePit https://www.youtube.com/user/TheWolfePit Aim'em and Claim'em Smokers https://www.youtube.com/user/CentralTexasGrilling Cookin with Surfin Sapo https://www.youtube.com/user/CookinWithSurfinSapo Booger500us https://www.youtube.com/user/Booger500us Tango Joe https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ TangoSpiceCompany https://www.youtube.com/user/TangoSpiceCompany http://www.tangospice.com/ Tom's Test Kitchen https://www.youtube.com/user/tdjtx Elton's BBQ-pit https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Ken's Home Cocktails https://www.youtube.com/channel/UCDgUDROSX3wdWvSNOXhTGcw Grill Warrior https://www.youtube.com/channel/UCK3sE9vxMgbBF2GI4QnR1ww Tim-Bucks BBQ Sauce http://tim-bucks.com/ El Rabbits BBQ https://www.youtube.com/user/elrabbitsbbq ======================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee Wahl Home Barber Kit http://amzn.to/2eW0yn3 ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS https://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I will show you how to make the Thanksgiving classic Oven Roasted Turkey and Stuffing with Homemade Turkey Gravy. I add Smoked Andouille Cajun Sausage to the stuffing which adds a very nice flavor to a classic bread stuffing. I also show you how to use the pan drippings to make a homemade Turkey gravy. The All Natural Turkey and Andouille Sausage was provided by Lobel's of New York. http://www.lobels.com/ https://www.lobels.com/whole-fresh-all-natural-turkey-986 https://www.lobels.com/smoked-andouille-sausage-1110 For all of my videos using products from Lobel's, please go here: http://www.lobels.com/troycooks ================================================================= Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Amazon Affiliate Links: Silicone Spoon Rest: http://amzn.to/2g6Inzs Weber Smokey Mountain 22.5 inch: http://amzn.to/2fZhY29 Kamado Joe http://amzn.to/2fITFWQ A-MAZE-N Amazen Pellet Smoker http://amzn.to/2fZl4Dm Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee =============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions in this Q&A Chat video Episode 6. Click "Show More" below to open the description box for more info! Questions answered in this video: 1:22 Do you ever do ordinary fish on your grills? 2:26 Do you soak your wood or use it dry when you smoke? 3:29 Do You have any tips for my Channel? 5:02 Why do you use Kingsford charcoal and not lump charcoal in the WSM? 7:21 If you can only buy one smoker what would you buy? 8:43 Why did you change the thermometer on the WSM to a bigger one? 9:44 How do you get your pork ribs to NOT be fall off the bone? 12:17 Do you and Karen have kids? Have you ever cooked in a restaurant? 13:06 What is your best meat you like to stuff & what is your favorite stuffing to use? 15:44 Any advice or tips for cold weather smoking or just pack it up for spring? 17:23 Have you ever cooked any goat? 18:09 Have u ever thought of making some swag such as hats, tees, stickers? 19:52 What's your favorite beer? And are yeti coolers that good? 21:44 What's the best central Texas BBQ? 24:07 How would i make money using my smoker? 26:15 What do you think of the Vitamix Blender? 26:53 What is your all time favorite food to cook/eat? 27:48 Have you ever cooked a beef shoulder clod? 28:24 What is your favorite seafood dish? 29:01 Which do you prefer prime, wagyu or kobe? And why? 30:19 Why don't you go live on YouTube and answer questions? =================================================== YouTube Friends Mentioned: Juanelo1946 https://www.youtube.com/channel/UCA7yRQkC7Gh9iRJ3TOW5Pbg Gordo's Good Eats https://www.youtube.com/channel/UCmKYQ-g0z0Ph0n6Fb5TopJA Southern Coastal Cooking https://www.youtube.com/user/haftafish8780 Grill and chill with Big Sexy https://www.youtube.com/user/MRLXROMERO Moonshines Roadhouse https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Keith Bettag https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA doublejbbq https://www.youtube.com/channel/UCKcERKo4HqKh4dJE67rCCQw SmallTown BBQ https://www.youtube.com/channel/UCTvgge_CIcMPS_Qjqk3O-8g ======================================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Yeti Coolers Rambler Colster 12 oz: http://amzn.to/2ei8FZO Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show you how to make a wonderful apple, onion, and cheese stuffing for a pork loin roast. I show you how to stuff and tie up your roast and also how to grill it on your grill. This roast was very tender and juicy. This video is also a collaboration video with my dear friend Rockin' Robin who made a fabulous Cauliflower Gratin as a side dish to accompany this Stuffed Pork Roast. Rockin' Robin's Cauliflower Gratin Video: https://youtu.be/g95Bm_VPm_w I encourage you to visit Robin's channel and subscribe. Robin shows you how to make simple and delicious healthy recipes that are sure to please your friends & family. You can find Rockin' Robin's channel here: https://www.youtube.com/user/cookingmexicanrecipe ====================================================== Stuffing Mixture 2 Tbsp Olive Oil 1 Cup Onion Chopped 2 Granny Smith Apples peeled and chopped 1 tsp fresh Thyme 1 tsp fresh Sage 2 tsp fresh Rosemary 1/2 Lemon juiced Salt & Pepper to taste 2 Tbsp Salted Butter 2 Cups stale bread 6-8 oz of Chicken Broth 1 tsp Garlic powder 1 tsp Poultry seasoning 1/3 Cup Parmesan Cheese (use more if desired) Pork Loin 3.5 pound pork loin roast (butterflied) 2/3 Cup brown sugar 1 Tbsp Garlic Powder 1 Tbsp Lawry's Seasoned Salt 2 tsp cracked black pepper 2 Tbsp Olive Oil Add Olive oil, onion, and apples to a pan on med-high heat. Cook for 5 minutes. Add herbs, lemon juice, salt & pepper and cook another 2-3 minutes. Turn off heat and add butter. Add stale bread to mixture. Stir in the bread, then add chicken broth. Add garlic powder, poultry seasoning, and parmesan cheese to mixture and stir in. Taste filling and adjust seasoning to taste if needed. Allow to cool completely before adding stuffing to pork loin. Unroll your butterflied pork loin roast. Sprinkle on brown sugar leaving 1 inch around the edges of roast. Season your roast with garlic powder, seasoned salt, and pepper. Drizzle olive oil all over the roast and rub seasoning blend and sugar into the roast. Add stuffing to the inside of the roast leaving 1 inch around the edges. Roll up the roast and tie with butcher's twine. Season outside of roast with more seasoned salt and black pepper. Grill your pork roast indirectly over med-high heat for 20-30 minutes. Flip roast over and continue grilling another 20-30 minutes or until roast reads an internal temp of 145F or more. Pull off the roast and let rest tented in foil for 15-20 minutes before slicing. Enjoy! ====================================================== Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Wonder what is the difference is between Choice & Prime Brisket? What's my favorite music? Watch this episode and learn more about me and how I answer viewer questions. 1:42 How do you keep brisket flats from drying out? 2:22 How to obtain sponsors for your videos? 6:23 How did you get associated with Lobel's? 6:46 How do you ensure you don't over smoke meat on an offset pit? 8:21 What are your thoughts on "Professional" series charcoal briquettes? 9:10 Is Prime Brisket worth the extra money? 12:19 Is it best to wrap or not wrap brisket, pork butt, ribs, etc.? 13:54 How do I choose a good brisket and trim it? 14:47 Why is my food always dry and bitter? 17:15 What's your favorite game day food? 18:00 What TV chef over the years has been your greatest inspiration? 19:23 What kind of music do you like listening to? 20:05 Have you ever done a meat loaf on the grill? 20:47 Do you have a garden? 21:04 What happened to Moonshine? 21:47 What is your favorite appetizer on the smoker? 21:57 What is your favorite grill grate thermometer?? TosTinMan EasyCooking: https://www.youtube.com/user/TosTinMann The Root Boy Cooks: https://www.youtube.com/user/rootboyslim Smoky Ribs BBQ & Southern Cuisine: https://www.youtube.com/user/Smokyribs1 No Hippie BBQ & Cooking: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg SmokeyGoodness: https://www.youtube.com/user/SmokeyGoodness Moonshines Roadhouse: https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Moonshine's Social Media: https://www.instagram.com/piper0517/ https://www.facebook.com/profile.php?id=100005701302998&hc_ref=SEARCH ========================================================== Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show you how to easily winterize your WSM. This technique can be used for any bullet type smoker. Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I answer viewer questions from Thursday Chat Episode 2. 0:29 Are you a butcher? 1:03 What meat or seafood would you like to cook, but haven't yet? 2:21 Can you show us your Man Cave? 2:47 How long did it take to grow your channel? 5:22 Do you prefer soup or chili? 6:26 What is your favorite soup? 9:17 What are your thoughts about Pellet Smokers? 11:19 When should you use lump and/or briquette charcoal? 12:34 Would you like to cook ribs from exotic animals? 14:08 How do you make a hamburger? 15:12 Do you use a water bowl in your Yoder Wichita offset smoker? 17:00 What is your preferred wood for smoking ribs? 19:24 Do you cook brisket based on temp or tenderness of the meat? 21:20 How much charcoal do you put into the WSM for a cook? 23:05 What are your favorite BBQ sides? 24:55 How do you prevent getting a soggy bark on Boston Butt? 26:17 Why don't you drink Lone Star and Shiner Bock beer? 26:47 Why do you shoot video at 60 fps? 28:00 What is your favorite cut of steak? 29:15 How do you store and organize your video footage? 32:50 What is the back story regarding the Norway hat you wear? 34:09 How can I build my own smoker? 35:59 How do you feel about Sous Vide and other cooking mediums? 37:46 What new cooking channels do you watch? 39:53 Why did you start making cooking videos? BensBQ: https://www.youtube.com/channel/UCBNsohohgYtupMBK0MOGMlQ Keith Bettag: https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA Paivi Project: https://www.youtube.com/channel/UCeCoLVEJTbi4kRFobxj2-CQ Elton's BBQ-pit: https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A Smoky Ribs BBQ & Southern Cuisine: https://www.youtube.com/user/Smokyribs1 No Hippie BBQ & Cooking: https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg Tom's Test Kitchen: https://www.youtube.com/user/tdjtx Rick Short: https://www.youtube.com/user/220Rick BBQ Pit Boys: https://www.youtube.com/user/BarbecueWeb Daddy Cooks: https://www.youtube.com/user/sneakeey1 T&T BBQ: https://www.youtube.com/user/terrishane319 Paul BBQ: https://www.youtube.com/user/chimpartwork Moonshines Roadhouse: https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ SmokeyGoodness: https://www.youtube.com/user/SmokeyGoodness White Thunder BBQ: https://www.youtube.com/user/ned123421 Baby Back Maniac: https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Catch'em Smoke'em: https://www.youtube.com/channel/UCgphKWo4rajljoi7kK08GEg BigMeat Sunday: https://www.youtube.com/user/BigMeatSunday Booger500us: https://www.youtube.com/user/Booger500us Heavy Metal Bar-B-Que: https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q Aim'em and Claim'em Smokers: https://www.youtube.com/user/CentralTexasGrilling Cookin with Surfin Sapo: https://www.youtube.com/user/CookinWithSurfinSapo ====================================================== Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is a Parody video from my friend and subscriber Logan West. I was laughing throughout the entire video!!! I am honored to be featured in this video Logan. God Bless you and your family and thank you for the video!!! ======================================================= Logan's Channel: https://www.youtube.com/channel/UCcWkRpLESwXQ6AmbuFDxVNA ======================================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I had a question about how to get a good bark on BBQ, so I decided to provide this in depth response to the question. There are 5 key components to a good bark: The Spice Rub The Smoke Temperature Fat Content of the meat Moisture/Basting/Spritzing ====================================================== My research included the following sites which were very helpful: http://amazingribs.com/tips_and_technique/bark.html http://www.bbqgeeks.com/food/what-is-bark-and-how-does-it-form-on-smoked-meat/ ====================================================== 1:42 What is bark? 4:54 What are the basic ingredients in a rub? 6:10 How does your rub effect the bark? 8:14 How does smoke effect the bark? 9:39 How does temperature effect the bark? 12:25 How does fat content effect the bark? 13:02 How does moisture effect the bark? 14:03 Summary of the 5 components to making good bark. 16:16 Tips & Tricks to making a good bark. ====================================================== Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

We are testing some Tim-Buck's Bar-B-Q Sauce on Spare Ribs. It is gluten free and contains no high fructose corn syrup. It is a North Carolina based tomato & vinegar BBQ sauce made by a small family owned company in NC. Get your Tim-Buck's BBQ Sauce here: http://www.tim-bucks.com/ El Rabbit's YKYWI BBQ Sauce: https://www.facebook.com/elrabbitsbbq/ Texas Rib Candy: https://www.texaspepperjelly.com/ ======================================================= YouTuber friends mentioned in this video: https://www.youtube.com/user/BigMeatSunday https://www.youtube.com/user/DarylCincy https://www.youtube.com/user/elrabbitsbbq ======================================================= Amazon Affiliate Links: Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 ThermoWorks Super-Fast Thermapen: http://amzn.to/29iDtao Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is Thursday Chat with Troy where I answer viewer questions. Questions are listed in the description along with links to items discussed. 2:20 What is your "Go-To" rub when not filming? 4:10 What is your favorite BBQ Sauce? 6:10 Where did you learn about grilling? 8:48 What type of camera do I use for video shoots? 11:55 Have you used a Party Q type device on your WSM? 14:20 What do you love about Spare Ribs? 15:54 How does moisture escape when dry-aging in Umai Dry Bags? 18:56 Is Chipped Beef dry aged? 21:51 What type of Koozie do you use and what beer do you drink? Rivet Gardner: https://www.youtube.com/channel/UCLxnWmBi4Sah0mmJlm6pnZA Tango Joe: http://www.tangospice.com https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ DW's Southern Cooking & BBQ https://www.youtube.com/user/DarylCincy Texas BBQ Rubs: http://texasbbqrub.com/ Oakridge BBQ Rubs: https://www.oakridgebbq.com/ El Rabbits BBQ: https://www.facebook.com/elrabbitsbbq/videos/1083017175076298 https://www.youtube.com/channel/UCOrz0M0D9XJtdJ1ny1nljPQ Tim-Bucks BBQ Sauce: http://www.tim-bucks.com Louisiana Cajun Recipe: https://www.youtube.com/user/007bondjb The Wolfe Pit: https://www.youtube.com/user/TheWolfePit Smoky Ribs BBQ & Southern Cuisine: https://www.youtube.com/user/Smokyribs1 SmokeyGoodness: https://www.youtube.com/user/SmokeyGoodness Big Meat Sunday: https://www.youtube.com/user/BigMeatSunday Mother's BBQ: https://www.youtube.com/user/mothersbbq Ballistic BBQ: https://www.youtube.com/user/sd4547 ===================================================== Amazon Affiliate Links: Canon G40 http://amzn.to/2d5CQpN Rode VideoMic Pro Compact VMP Shotgun Microphone http://amzn.to/2duQENp Rode Stereo VideoMic Pro On Camera Stereo Microphone http://amzn.to/2d5DdAP Promaster LED120 Camera/Camcorder Light http://amzn.to/2dUMgmI Light Boxes for filming http://amzn.to/2d5EXdk Sennheiser MKH 8060 Shotgun Mic http://amzn.to/2duSpKP Sennheiser MKH40P48 http://amzn.to/2dv7cTo Sound Designs 744T http://amzn.to/2dNd8DS BBQ Guru CyberQ http://amzn.to/2dAHsTN Maverick ET-733 http://amzn.to/2cUxP4U Yeti Coolers Rambler Colster http://amzn.to/2dv8lKv ================================================== Umai Dry Bags http://www.drybagsteak.com/ ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show a homemade recipe for making bourbon marinated beef jerky and finish it off with some Mango Habanero Texas Rib Candy glaze. This was some wonderful tasting jerky! Bourbon Beef Jerky Recipe: 2 1/2 pounds Eye of Round Roast sliced 1/4 inch thick 2 Cups Root Beer 1 Cup Bourbon 1 Cup Pineapple Juice 1/2 Cup Frank's Red Hot Sauce 1/2 Cup Dark Brown Sugar 1/3 Cup Honey 1/4 Cup Worchestershire Sauce 1 Tbsp Liquid Smoke 1 Tbsp Texas Pete Hot Sauce 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1/2 tsp Chili Powder 1/2 tsp Chipotle Powder 1/2 tsp Mexican Oregano 3 Tbsp Black Pepper 2 Tbsp Salt **Note** I would add more salt or worchestershire sauce or perhaps some soy sauce for sodium. Also, If you don't want to add the Rib Candy glaze, add more Franks Sauce or Srirachi sauce for added heat. Glaze used at end of cook: Texas Rib Candy Mango Habanero https://www.texaspepperjelly.com/ Instructions: Combine all ingredients into a large bowl and whisk until all ingredients are mixed well and combined. Add beef and cover with plastic film. Let marinate overnight or up to 24 hrs. Cook jerky on your smoker or in your oven at 150F - 160F (or as low as your oven will go) for 4-6 hours or until done to your liking. I glazed the jerky with Texas Rib Candy the last hour (30 mins on each side). Pull jerky off the heat and let cool for 30-45 mins. Enjoy!!! **NOTE** The Texas Rib Candy has sugar in it, so the jerky will likely only last a few weeks if refrigerated. Of course, it probably won't last that long because you would have eaten it all before then!! ================================================== The Punkrock-Kitchen https://www.youtube.com/user/MadMacTennents ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

We answer viewer questions about how to dry-age beef. We also discuss the best grill/smoker/cooker that I have used on camera. 2:07 Which of my cookers do I like the best? 3:21 Yoder Smokers Witchita Offset smoker 4:30 Set it and Forget it type smokers 5:45 Advantages of a Weber Smokey Mountain 7:01 Advantages of a Kamado Joe Grill 7:30 Can you grill or bake on an offset stick burner? 9:18 What temp should you age beef at? 10:55 What is the best cut of meat to use? 12:18 What are Umai Dry Aging Bags? 14:12 Why use Himalayan Pink Salt? 14:57 Difference between Himalayan Salt & Table Salt? 16:00 Does the meat need to touch the salt? 17:40 Where to place the meat in the fridge? 18:13 Does the meat need to be covered while aging? 18:56 Is it important to age meat? 19:56 Can you freeze the dry-aged meat? 21:28 How long should you dry-age beef? 22:40 Why is aged beef more expensive? Yoder Smokers: http://www.yodersmokers.com/ Kamado Joe 24 inch: http://amzn.to/2d9GFNI (Amazon Affilate link) Weber Smokey Mountain 22.5 Inch: http://amzn.to/2ddkjXs (Amazon Affilate link) Umai Dry Bags: http://www.drybagsteak.com Lobel's of New York: http://www.lobels.com ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Are there advantages to grilling a frozen steak? I explain why you may want to consider freezing your steak before cooking and show you how to grill your frozen steak to perfection. Knife used in this video: Wusthof Gourmet 8-Inch Carving Knife http://amzn.to/2d6ZPRT (Amazon Affiliate link) ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS, you may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show how-to marinate and grill a Jamaican Barbecue Jerk Pork Tenderloin. I use my Kamado Joe, but any grill will work for this simple and very tasty recipe!! Jamaican Jerk Pork Tenderloin Recipe 2 Pork Tenderloins (2-3 pounds) 3 Tbsp Jerk Seasoning (use more if you like it spicy) 3 Tbsp Cilantro chopped 3 Stalks of Green Onion chopped Juice from 2 Limes freshly squeezed Place pork into a container suitable for marinating. Add Jerk seasoning, Cilantro, Green Onions, and Lime juice to pork. Marinate pork for 6 hours or overnight for more intense flavor. There is no need to rinse off the marinade before grilling. Grill pork at 400F until internal temp is 145F (30-40 mins) or done to your liking. If you want to sauce the pork, do so the last 10 mins of the cook, basting each side for 5 mins with the sauce. Rest the pork 10 mins before slicing. Enjoy!!! =========================================================== Kjetil's YouTube Channel: https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A/featured Dan's YouTube Channel: https://www.youtube.com/user/SmokeyGoodness =========================================================== Kamado Joe: http://www.kamadojoe.com/ Walkerswood Jamaican Jerk Seasoning: http://amzn.to/2cZweIC (Amazon Affiliate link) Robert's Reserve Sauces: http://amzn.to/2cNAiwS (Amazon Affiliate link) =========================================================== Follow me on Social Media: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Watch TroyCooks on Roku: https://channelstore.roku.com/details/84462/troycooks Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is a Creamy Chicken Enchilada recipe that uses Collard Greens in the filling and it is garnished with radishes, jalapenos, and cilantro. The crispy garnish and the pickled jalapenos really add so much depth of flavor to this excellent recipe. This is a keeper!!!! This recipe was inspired by the following Southern Living Magazine (Sept. 2016) recipe: http://www.myrecipes.com/recipe/creamy-chicken-collard-green-enchiladas Ingredients: 2 tablespoons salted butter 1/2 cup chopped onion 1 garlic clove, minced 1 (16-oz.) pkg. fresh coarsely chopped collards (remove stems) 4 ounces cream cheese, cubed (about 1/2 cup) 1/2 cup whole milk 1 teaspoon granulated sugar 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 teaspoons Red Pepper Flakes (optional) 1 (16-oz.) block Monterey Jack cheese, shredded and divided 2 cups of shredded cooked chicken 1 cup crispy bacon (chopped) 16-oz can of Green Chile enchilada sauce 1/2 cup sour cream 12 (6-inch) corn tortillas Toppings: Sliced radishes, sliced pickled jalapeno chilies, cilantro leaves Preparation: 1. Preheat oven to 375°F. Lightly coat a 13- x 9-inch baking dish with cooking spray; set aside. Melt butter in a large skillet over medium. Add collards, onion, and minced garlic. Cook, stirring often, until collards are cooked to desired degree of tenderness (10 to 15 minutes). Stir in cream cheese, milk, sugar, salt, pepper, and 1 cup of the cheese. Cook, stirring constantly, until heated through, about 4 minutes. Remove from heat and stir in chicken and chopped bacon. 2. Whisk together enchilada sauce and sour cream in a small bowl. Spoon 1 cup sauce mixture into prepared baking dish. 3. Wrap tortillas in damp paper towels, and tightly wrap with plastic wrap. Microwave at HIGH until tortillas are softened, about 1 minute. 4. Spoon about 1/3 cup collard green mixture just below the center of each tortilla. Fold opposite sides of tortilla over filling, and roll up. Place enchiladas, seam side down, on sauce mixture in baking dish. Top with remaining sauce mixture and remaining 1 cup cheese. 5. Bake in preheated oven until light brown and bubbly, 25 to 30 minutes. Let cool 10 mins before serving. 6. Garnish with sliced radishes and Jalapeños and cilantro leaves. ==================================================== Le Creuset Stoneware Rectangular Casserole Dish http://amzn.to/2cRxo81 (Amazon Affiliate link) ==================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Karen joins me as we cook a Pecan Praline Deep Dish Cookie in an Iron Skillet. This is a very easy tasty recipe that is delicious with a scoop of vanilla ice cream. If you enjoy desserts and snacks, please check out my friend Amy's YouTube Channel: Amy Lynn's Kitchen https://www.youtube.com/channel/UCoJXAPyB5qfNfwUQc2ekl1Q Pecan Praline Deep-Dish Skillet Cookie Recipe Courtesy of Southern Living Magazine September 2016 http://www.myrecipes.com/recipe/pecan-praline-deep-dish-skillet-cookie Ingredients 1 cup packed light brown sugar 1/2 cup granulated sugar 1/2 cup (4 oz.) salted butter, softened 1 large egg 3 tablespoons whole milk 1 1/2 teaspoons vanilla extract (we used Madagascar Bourbon Vanilla Extract) 2 cups (about 9 oz.) all-purpose flour 1 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup chopped pecans 1/2 cup toffee bits 3/4 cup pecan halves 3 tablespoons jarred caramel sauce Sea salt Preparation 1. Preheat oven to 325°F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, milk, and vanilla, beating until blended. 2. Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined. 3. Add chopped pecans and toffee bits; beat until combined. 4. Spread mixture evenly in prepared skillet. Top with pecan halves and caramel sauce. 5. Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; sprinkle with sea salt and cut into wedges. Serve with vanilla ice cream. ================================================================================ iSi Basics Flexible Silicone Mixing Bowls Amazon Affiliate Link: http://amzn.to/2bI6eV5 Nielsen-Massey Vanillas Madagascar Bourbon Vanilla Extract Amazon Affiliate Link: http://amzn.to/2bYgVRk ===================================================== Follow T-ROY on Social Media Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx ============================================ Music "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/