7 years ago

I answer viewer questions in this Q&A Thursday Chat video.
Click "Show More" below to open the description box for more info!

0:29 What technique for cooking BBQ have you improved on?
2:48 What is your opinion of the Hunsaker Vortex basket?
3:30 How do you keep both grates on the WSM around the same temp?
4:32 Are product reviews the future of YouTube?
6:19 Do you watch BBQ Pitmasters and Triple D?
7:22 Which do you prefer? Salt dry-aging or Umai bag dry-aging?
8:20 Have you ever had a BBQ failure when cooking for a party?
9:23 What is your favorite meat to cook and BBQ sauce to throw on it?
10:13 What do you like to cook in a Dutch oven?
10:43 Is there a good tenderizing method for brisket or is it the grade of the meat that makes the difference?
12:12 Have you ever heard the term Green Steak? If so, what do you think about it?
13:10 What is your favorite recipe to make?
14:16 Have you ever thought about making a cookbook?

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Youtube Channels Mentioned:

JB at Louisiana Cajun Recipes
https://www.youtube.com/user/007bondjb

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

El Rabbits BBQ (You Know You Want It BBQ Sauce)
https://www.youtube.com/user/elrabbitsbbq
https://www.facebook.com/elrabbitsbbq/?sk=app_190322544333196&ref=s

Smokin Ham's BBQ
https://www.youtube.com/user/MrCountryboy1980

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Products Mentioned:

Oak Ridge BBQ Rubs:
https://www.oakridgebbq.com/

Hunsaker Vortex basket:
http://www.hunsakersmokers.com/products/vortex-fire-basket

Umai Dry Bags:
http://www.drybagsteak.com/

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