TroyCooks

This is a burger review showcasing several burgers from Lobel's of New York. Meat was provided by Lobel's of New York: http://www.lobels.com/ USDA Prime Ground Beef Burger: https://www.lobels.com/usda-prime-beef-burgers-1121 Prime Rib Burger: https://www.lobels.com/prime-rib-burger-922 USDA Prime Filet Mignon Burger: https://www.lobels.com/usda-prime-filet-mignon-burgers-1079 Watch all of the videos Troy has done for Lobel's here: http://www.lobels.com/TroyCooks ============================================== Follow T-ROY COOKS on Social Media: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx

We are smoking a Lobel's Natural Prime Beef Brisket on my Yoder Wichita offset smoker using Mesquite & Pecan wood. I use a Dry Rub & Mopping Sauce created by the Lobel Family. Meat Provided by Lobel's of New York: http://www.lobels.com Natural Prime Brisket: https://www.lobels.com/natural-prime-whole-beef-brisket-885 Dry Rub & Mopping Sauce Recipe: https://www.lobels.com/Smoked-Brisket-with-Dry-Rub-and-Mopping-Sauce-67 More of T-ROY's videos using Lobel's Products: http://www.lobels.com/TroyCooks ========================================== Yoder Smokers Wichita Offset Smoker: http://www.yodersmokers.com/wichita-loaded.html ========================================== Amazon Affiliate Links: Maverick ET-733: http://amzn.to/29n5NP4 Silicone BBQ Gloves: http://amzn.to/2bDzZki Canon G40 Camcorder: http://amzn.to/1UgGuee Victorinox 12-Inch Granton Edge Slicing Knife: http://amzn.to/2birTPo John Boos 20-by-15-Inch Reversible Maple Cutting Board: http://amzn.to/2bASbgR ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Please help support T-ROY COOKS: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Congratulations to the winner of the drawing. And a huge thanks to Lobel's of New York for sponsoring this $100 Gift Certificate Giveaway. Lobel's of New York Online: www.lobels.com The winner must contact me by Private Message through my YouTube Channel T-ROY COOKS. You have until 6pm Central time August 16th, 2016 to provide me with your contact info. If I do not hear from you by that time, another winner will be drawn. How to contact me? Just go to my main channel homepage, select the About section and you will be able to see my contact info. Random Comment Picker used: http://www.randomcommentpicker.com/ Thank you once again for everyone who entered and commented. I truly appreciate your support!

We show how to steam mussels in a white wine herbal butter sauce and kick it up with Cajun Crawfish seasonings. This recipe is a keeper!!! You can find Larry Wolfe here: http://www.thewolfepit.com (WolfePit Blog Site) https://www.youtube.com/user/TheWolfePit (YouTube Channel) https://www.gofundme.com/2h5n4pes?utm_medium=wdgt (Go Fund Me Link) ================================================== Le Creuset Enameled Cast-Iron 2-1/4-Quart Saucier Pan http://amzn.to/2b3JzQm (Amazon Affiliate Link) ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== If I've helped you, please help support T-ROY COOKS!!! You may send money to my PayPal link: PayPal.Me/TroyCooks Thank you very much for the support!!! ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today we are cooking 2 USDA Prime Dry-aged Bone-In Filet Mignon steaks from Lobel's of New York. Lobel's is also offering a $100 gift certificate to one of my subscribers. See links in the description below!!! Meat was provided by Lobel's of New York: www.lobels.com Lobel's Filet Mignon Promotion details: Buy 2 Filet Mignon Steaks, get 1 FREE!!!! Steaks must be USDA Prime and include both the Boneless and Bone-in Filet Mignon. Promotion runs 9am Eastern 8/8/16 through 4pm Eastern 8/12/16 More details can be found at www.lobels.com Dry-aged Bone-In Filet Mignon is here: https://www.lobels.com/usda-prime-aged-bone-in-filet-mignon-1061 Boneless Filet Mignon is here: https://www.lobels.com/usda-prime-filet-mignon-1080 Watch the other videos I have done for Lobel's here: www.lobels.com/TroyCooks =========================================== $100 Gift Certificate Giveaway provided by Lobel's of New York To be eligible to enter the giveaway, you MUST be a subscriber to T-ROY COOKS and you MUST leave a comment including the word Lobel's. You MUST live in the Lower 48 States of the United States. I will choose the winner from a random drawing to be held on August 14th, 2016 and the winner will be announced by video on this channel the same day. Deadline to enter the drawing is 12am Eastern Sunday August 14th, 2016. =========================================== Follow me on Social Media: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx =========================================== Music: Niles Blues by Kevin MacLeod "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today we show you 3 very easy modifications for your Weber Smokey Mountain (WSM). You can complete these mods in 10 mins!!! See Description below!!!! Stainless Steel Door purchased from Cajun Bandits: http://cajunbandit.com/wsm-parts-mods/22-5/ Wind Chimes: http://www.gracenotechimes.com =================================================== If you shop on Amazon, please click my Amazon Affiliate links: 22.5 inch WSM: http://amzn.to/2ak5HSV River Country Thermometer: http://amzn.to/2awu6ba 14 Inch Charcoal Grate: http://amzn.to/2al4j2p WSM High Temp Gasket: http://amzn.to/2axuYg1 WSM 18.5 Door w/handle: http://amzn.to/2avniKL Maverick ET-733 Wireless Thermometer: http://amzn.to/2agJEkq Canon G40 Camcorder: http://amzn.to/2ati4f3 Unibit: http://amzn.to/2atdT9d ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Today we review a subscription box of 6 different Beef Jerkies from SumoJerky.com. Save 20% on your 1st order by using the Promo Code below. Please support your local businesses. Jerky was provided by the following: http://www.SumoJerky.com 20% off of your 1st order when using Promo Code: TRCSUMO Video shot using a Canon G40 Camcorder (Amazon Affiliate Link): http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com

Let me show you how to make a Star shaped Pizza that is wrapped in bacon. This is similar to a Stromboli or Calzone and is very tasty! I cooked this pizza on my Kamado Joe Big Joe using the Kamado Joe pizza stone. I was inspired by the following video: http://twistedfood.co.uk/pizza-star/ Get your own Kamado Joe here: http://amzn.to/29MSVAd (Amazon Affiliate Link) ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Check me out on my website also: http://www.TroyCooks.com Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted! 1/4 cup Worcestershire sauce to help adhere rub (Oil can be used) Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper 1 TBSP Garlic Powder (optional) 1 TBSP Cayenne Pepper (optional) Amazon Affiliate Links: Victorinox 12 Inch Slicing Knife with Granton Blade http://amzn.to/2sKL3pu Weber Smokey Mountain 22.5 inch: http://amzn.to/29n5qUK Weber Charcoal Chimney Starter: http://amzn.to/29rrV8q River Country Thermometer: http://amzn.to/29nVRSt Smoking Chunks Hickory: http://amzn.to/29nWBa0 Maverick ET-733: http://amzn.to/29n5NP4 Grill Beast Gloves: http://amzn.to/29rsQpi ThermoWorks Super-Fast Thermapen: https://www.thermoworks.com/ Canon G40 Camcorder: http://amzn.to/1UgGuee ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This Bananas Foster has grilled Bananas which add so much flavor to an already wonderful dessert and I add more flavor by using Tango Spice Company's Southwest Sunset spice blend. You must give this a try!!! Tango Spice Company: http://www.tangospice.com/ The Tango Joe Show: https://www.youtube.com/channel/UCyqx6Ovfi3VxJgVYIRMXOCQ ======================================================= Warning - Use caution when lighting the Rum for a flambe' Bananas Foster Ingredients: 1/2 cup unsalted butter 1 cup dark brown sugar 1/4 cup banana liqueur 4 bananas, cut in half lengthwise, then halved 1 Tbsp Tango Spice Company's Southwest Sunset (optional) 1/4 cup dark rum (151 proof really makes a good show) 1/2 teaspoon cinnamon Directions: 1) Melt butter in a skillet over medium heat. 2) Brush some of the melted butter onto the flat side of the bananas. 3) Spinkle Tango Spice onto quartered bananas and set aside. 4) Add Dark Brown Sugar to the melted butter in the skillet. 5) Heat skillet and cook, stirring, until the sugar dissolves. 6) Stir in the banana liqueur when the sugar/butter mixture smells like caramel. 7) Grill the bananas flat side down for 1 minute. 8) Add the grilled bananas to the caramel mixture. 9) Add the dark rum. 10) Continue to cook the sauce until the rum is warm(5-10 secs), then tip the pan slightly to ignite the rum or use a lighter. 11) While flame is burning, sprinkle on the cinnamon. 12) When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. 13) Generously spoon warm caramel sauce over the top of the ice cream and serve immediately. Enjoy!!!! ======================================================= Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

We are showing the proper way to form and grill a burger using Prime Rib Burgers from Lobel's of New York. We cook the burgers on my Kamado Joe using the cast iron flat top grill. Perfect crust and amazing flavors will have your mouth watering!!! Products used in this video were provided by Lobel's of New York: www.lobels.com To view more of my videos for Lobel's, please visit: www.lobels.com/TroyCooks ============================================= Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ ======================================== Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

In this video we show you how to properly boil crawfish, shrimp, and crab as it is done in Louisiana. If you like spicy crawfish and seafood, check out this how-to video! I also throw in some potatoes, corn, garlic, and other fixin's!! Ingredients for 15 pounds of seafood (1st Dump) Spices: 24-32 oz Shrimp/Crab boil spice blend (more is spicy) 8 oz bottle Shrimp/Crab boil concentrate 12 oz bottle Louisiana Hot Sauce Mesh bag of Zatarain's Crab boil 2 oz Cayenne Pepper 1 Stick Butter 16 oz Salt or to taste (2nd Dump) Vegetables and Lemons: You can use whichever vegetables you like and however much of it you like. I used the following: 3 Garlic Bulbs (top sliced off) 2 Onions (whole or quartered) 3 Cobs of Corn (halved) 4 Lemons (halved) 2 Artichokes (top sliced off) 3-5 pounds New Potatoes optional: Mushrooms, Cauliflower, Brocolli, etc. (3rd Dump) Seafood: Crawfish, Crab, Shrimp, Scallops, etc. Cooking process: Fill 40 or 60 quart pot 2/3 of the way up with water and bring water to a boil. Add 1st dump of spices while water is coming to a boil. Stir water to dissolve spices. After water is boiling, continue to boil for 10 minutes to make sure all of the spices are thoroughly mixed and water is seasoned properly. If you taste it at this point, it should be pretty salty like ocean water with a kick! Add 2nd dump of vegetables and lemons to the boiling water. Continue to boil 10-15 minutes or until potatoes are almost fork tender, but not falling apart. NOTE: If using mushrooms or cauliflower/broccoli, hold off putting them in until you add the seafood. Add 3rd dump (seafood) and bring water back to a boil. Boil for 3-4 minutes, then shut off the fire. Soak seafood for 15-20 minutes and taste for spiciness. If needed, let continue to soak checking for spiciness every 10 mins until done to your liking. Drain seafood and pour out onto a table or individual platters. Enjoy!!! ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ ====================================== Ending Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Let's try cooking an 8 pound Pork Butt Hot & Fast on the WSM in 10 hours. This is perfect if you are pressed for time to cook a pork butt. It turned out phenomenal and juicy, had a wonderful bark, and I would definitely cook hot & fast again! Rub used: www.BigCountryBarbecue.com Mango Habenero Rib Candy used: http://texaspepperjelly.com Grill Warrior Channel: https://www.youtube.com/channel/UCK3sE9vxMgbBF2GI4QnR1ww David's award winning BBQ Sauces & Rubs Grillin' Magic site: http://www.grillinmagic.com/ ========================================== Amazon Affiliate Links: Weber Smokey Mountain: http://amzn.to/1OQoT8s Maverick ET-733 Wireless Thermometer: http://amzn.to/1sgfJgZ Canon G40: http://amzn.to/1UgGuee Weber Chimney Starter: http://amzn.to/1XAWHNU Jack Daniel Charcoal: http://amzn.to/1WYwPwS Weber Apple Wood Chunks: http://amzn.to/1UgHqiI River Country Thermometer: http://amzn.to/1WobSej ================================================== Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 =================================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Ending Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Grilled Ribeye and Filet Mignon with grilled Mexican Street Corn. This was a quick video which allowed me to test my new Sennheiser 8060 shotgun mic, Sound Devices 744T video recorder, and also a new intro. Let me know what you think? Sennheiser 8060 mic used in this video: http://www.bhphotovideo.com/c/product/762305-REG/Sennheiser_MKH_8060_MKH_8060_Short.html Sound devices 744T: http://www.bhphotovideo.com/c/product/325631-REG/Sound_Devices_744T_744T_4_Channel_Portable_Audio.html ============================================= Connect with T-Roy on Social Media: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx ============================================= Intro created with After Effects Music from Audio Blocks

Recipe is below!!! I show how to make authentic Fish & Chips with Mushy Peas just like you would find in England. The beer batter uses New Castle Brown Ale and yeast making it a very light, yet crunchy, batter on the Cod. We also make homemade Chips using Russet potatoes. The Mushy Peas are made with Marrowfat peas I imported from England. Batchelors Marrowfat Dried Peas (Amazon Affiliate link) http://amzn.to/24EWFa1 **Beer Batter Recipe** 2 Cups All Purpose Flour 12 oz dark beer 3/4 Cup Water 2 tsp Active Dry Yeast (1 packet) 1 tsp Salt Mix all ingredients and set aside in a warm place 1 or 2 hours or until yeast starts blooming. **For the fish, you can use Cod or Halibut** Coat fish with plain flour seasoned with salt/pepper. Dip fish into beer batter and remove excess batter. Place into fryer with oil at 375F and fry fish for 3-4 mins or until fish are floating. You may need to turn fish over half way thru the frying if they don't flip on their own so you get even coloring and cooking. **Mushy Peas Recipe by Sam Tranter** 2 Cups Dried Marrowfat Peas 2 Tbsp Bicarbonate of Soda (Baking Soda) Water to cover peas Throw peas into a bowl or pan to soak over night with some just boiled water and two table spoons of bicarbonate of soda. After the night soaking, drain the water off with the bi-carb in, cover with fresh water and in a pan, bring to the boil. Once boiling, bring back down to a simmer and leave them, half hour or so to cook soft and reduce and as time goes you'll get that thick puree like sauce. **Chips Recipe** 2 large Russet Potatoes Sliced 1/4 inch thick by 1 inch wide Oil for frying Cook chips in 325F vegetable or canola oil for 4-5 mins until tender. Raise oil temp to 375F. Fry chips for 2-3 mins or until desired color and doneness. ============================================ Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is an easy and tasty appetizer for your next party! Bacon wrapped marinated Shrimp with jalapenos & water chestnuts!!! This is a MUST TRY!!! Products provided by Lobel's used in this video: Shrimp https://www.lobels.com/wild-caught-shrimp-1017 Fruitwood Smoked Bacon https://www.lobels.com/Fruitwood%20Smoked%20Uncured%20Bacon-1116 New York Marinade https://www.lobels.com/lobels-new-york-marinade-950 Watch all of the videos that T-Roy Cooks has done for Lobel's of New York: http://www.lobels.com/troycooks/ ================================ Amazon Affiliate Links for items used in this video: Camera Used in this video was a Canon G30. The updated version G40 can be found here: http://amzn.to/23Vjbyy Tiger Sauce can be purchased on Amazon: http://amzn.to/1ruoTWX Mics used to record sound in this video: http://amzn.to/23Vk1Ls (Rode VideoMic Pro) http://amzn.to/23VkmOo (Rode Stereo VideoMic Pro) ================================ Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 ================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ ================================== Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

If you love Fall-off-the-bone Ribs, then this recipe is for you. These were the best tasting ribs ever!! I season the ribs with crawfish boil and bake them in the oven. At the end, I baste on some KC BBQ sauce and plate them up!! You could also grill or smoke your ribs for even more flavor!!! Camera Used to shoot this video was a Canon G30. You can find the updated version called the G40 at my Amazon Affiliate link: http://amzn.to/1NvSkMo Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 =============================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ ==================================== Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I have had quite a few people asking where I've been the past 6 weeks, so this video will explain. I truly appreciate everyone for their thoughts & prayers. I hope to be back in action within 2 weeks.

This is an easy recipe for a Homemade Hearty Beef Stew. The meat is falling apart tender and the flavors are amazing!!! Meat provided by Lobel's of New York: http: www.lobels.com https://www.lobels.com/usda-prime-beef-for-stew-1011 Recipe was based on the following recipe from Lobel's: https://www.lobels.com/Topic/TopicDetails?topicId=61&template=TopicDetailsNoLeftMenu Le Creuset Enameled Cast-Iron 5-1/2-Quart Dutch Oven: http://amzn.to/23xi822 (Amazon Affiliate Link) Video shot with Canon G30: http://amzn.to/1VeT5On (Amazon Affiliate Link) Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

We are reviewing Big Whiskey's from Japan this time. We were blown away at how wonderful and flavorful these Whiskey's tasted. If you would like to become a member of Flaviar or purchase your spirits from Flaviar, please click my affiliate link. It won't cost you anything more, but it would help support my channel: http://flaviar.evyy.net/c/188750/187541/3334 Guest Host was James from Aim'em and Claim'em Smokers: https://www.youtube.com/user/CentralTexasGrilling Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/

New Announcement!!! I now have a mobile app for iOS and Android devices!!! Get your T-ROY COOKS App here: Apple Devices https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8 Android Devices: https://play.google.com/store/apps/details?id=me.dwnld.ddj332 Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Periscope: https://www.periscope.tv/t_roy_cooks Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/

Karen joins me as we prepare a romantic dinner for Valentine's Day. The meal is showcased by USDA Prime Dry-aged Ribeyes from Lobel's of New York. I pan sear the steaks while Karen makes homemade Potatoes Au Gratin and roasted Brussels Sprouts. Meat was provided by Lobel's of New York: http://www.lobels.com Large (Grand) Black Tie Box https://www.lobels.com/gift-boxes-bags-130 Small Black Tie Box https://www.lobels.com/gift-boxes-bags-130 Video was shot using a Canon G30: http://amzn.to/1NpGMZT (Amazon Affiliate Link) Follow T-Roy Cooks: Google+: https://plus.google.com/u/0/b/104287091084234207301/+TROYCOOKS/posts Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Pinterest: https://www.pinterest.com/spacecowboytx/ Instagram: https://www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Are you wanting to lose weight quickly without exercise? This Peel-a-Pound Soup burns more calories digesting it than your body intakes, so you lose weight quickly, plus it's healthy and tastes fantastic!!! The diet is listed in the description box. Please note, I am not a doctor or nutritionist. Use this diet at your own risk! The full 7 Day Diet is listed below the soup recipe. Recipe for Peel-a-Pound Soup 1 large can of Stewed or Whole Tomatoes 1 Envelope of Onion Soup Mix (optional) 4 Cups of Water 6-7 Beef Bullion cubes (I now use Better than Bouillon) 1 Head of Cabbage 1/2 Stalk Celery 2 Bell Peppers 2 Onions 5 Garlic toes Into a large dutch oven or stock pot, add 1 large can of stewed or whole tomatoes. Add 1 packet of Onion Soup mix. Add 3-4 Cups water along with 6-7 Beef Bouillon cubes and mix well, then heat mixture over med-high heat until boiling. While mixture is coming up to a boil, cut up your vegetables and add them to the pot. Once soup is boiling, turn heat down to med-low for a slow rolling boil and cook with lid on until vegetables are tender (30-90 mins). 7 Day Diet provided by the Heart Hospital of Baton Rouge, LA. 1st Day: Eat as much of the listed fruits as you want at each meal, plus as much of the soup as you want. Apples, Oranges, Tangerines, Satsumas, Cantaloupes, Watermelons, Pears, Plums, Peaches, Papayas, and Pumpkin. 2nd Day: Eat as much of the listed vegetables as you want, plus soup, plus a baked potato. Asparagus, Bean Sprouts, Broccoli, Cabbage, Cauliflower, Celery, collards, Cucumbers, Eggplant, Green Beans, Mushrooms, Okra, Peppers, Radishes, Spinach, Tomatoes, and Zucchini. 3rd Day: Eat as much of the vegetables AND fruit as you want, plus the soup. 4th Day: Throughout the day, eat 8 bananas and drink 8 glasses of skimmed milk, plus the soup. Feel free to cut up some of the bananas, place into a blender with some sugar substitute and some of the milk to make a nice shake. 5th Day: Eat as many tomatoes as you want, 1 1/2 pounds of meat (beef, pork, chicken, or fish) plus the soup. 6th Day: Eat as much of the vegetables as you want, 1 1/2 pounds of meat, plus the soup. 7th Day: Cook 1 1/3 pounds of Brown rice and eat 1/3 of the rice at each meal along with any of the vegetables, plus the soup. Note: You can have any amount of coffee or tea without sugar or cream. If you want to use a local dressing on the vegetables, you may do so. You can also have Parmesan cheese with your vegetables to help with the flavor. The more of the soup that you eat the better it is for you because, it is said, the soup takes more calories to burn up food value from it than it has calories itself. This diet was provided by the Heart Hospital of Baton Rouge, LA. ===================================================== Follow T-Roy Cooks: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Instagram: www.instagram.com/troy_cooks/ Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

This is Karen's Autumn Soup recipe. It is a soup you can make in less than 1 hour and it tastes delicious!! We make this soup often and hope you enjoy it as much as we do. Autumn Soup 1 pound lean ground beef 3 ribs Celery (chopped) 1/2 pound Carrots (chopped) 1/2 large Onion (chopped) 1 tsp Kitchen Bouquet 1 tsp Garlic Powder 14.5 oz Can Whole Peeled Tomatoes with juice 1 Bay Leaf 4 leaves Fresh Basil (fine chop) or 1 tsp dried Basil 4-5 peeled Red Potatoes 3-4 Cups Water Salt & Pepper to taste Brown ground beef, then add celery, carrot, and onion and cook until onion is tender. Add water and rest of the ingredients. Bring soup to a boil, then cover and simmer until potatoes are done. Enjoy!!! Video was shot using a Canon G30: http://amzn.to/1NpGMZT (Amazon Affiliate Link) Follow T-Roy Cooks: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

I show how to build layers of flavor for your baby back ribs and how to smoke Texas style Brisket on an offset smoker. Offset used was a Yoder Wichita: www.YoderSmokers.com Rub used: https://www.oakridgebbq.com/ Please visit and subscribe to my YouTube friends below: Sal - https://www.youtube.com/user/rootboyslim Dan - https://www.youtube.com/user/SmokeyGoodness Rus - https://www.youtube.com/user/Smokyribs1 Moonshines Roadhouse - https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ Keith Bettag - https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA/featured Greg at Ballistic BBQ: https://www.youtube.com/user/sd4547 Video was shot using a Canon G30: http://amzn.to/1NpGMZT (Amazon Affiliate Link) Follow T-Roy Cooks: Facebook: www.facebook.com/TroyCooksGoodFood Twitter: twitter.com/T_ROY_COOKS Pinterest: www.pinterest.com/spacecowboytx Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/