TroyCooks

TroyCooks

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    Tour of Yoder Smokers Manufacturing Plant
    24:42
    Can You Let Your Meat Rest Too Long? | Ep 47
    24:33
    Beer Braised Sausage & Peppers Hobo Pack on Weber Kettle Performer
    5:14
    Total Solar Eclipse 2017 | 2:30 Minutes of Totality | Crete, NE. USA
    18:32
    How Do You Keep Brisket From Drying Out? | Ep 46
    38:20
    Tomahawk Steak Grilled Caveman Style
    7:26
    What Types of Wood are Good for Smoking? | Ep 45
    49:52
    Slow 'N Sear Brisket on Weber Kettle Performer
    16:04
    Lump vs Briquette Charcoal? Which is better? | Ep 44
    54:28
    Filet Mignon Steak Grilled Caveman Style
    7:58
    Let's Talk about Powder Coating for BBQ Pits | Ep 43
    43:01
    Chupacabra Chicken on Pit Barrel Cooker
    8:22
    Camcorders vs DSLRs - Which Do You Prefer? | Ep 42
    41:45
    Sand vs Water on the WSM - Test #3 | Mixing Sand and Water
    19:13
    Should you adjust vents after adding meat to the WSM? | Ep 41
    51:45
    Sand vs Water on the WSM - Test 2 | Same Temp on both Smokers
    16:53
    How Long Should I Season Green Wood? | Ep 40
    36:22
    Sand vs Water on the WSM? | Test #1
    24:09
    Smoked Prime Rib Roast
    6:44
    Should You "Deep Clean" Your WSM? | Ep 39
    31:27
    Smoked Beef Short Ribs on Kamado Joe
    9:20
    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
    36:08
    Ribeye Steak on the Flip Flop Grill
    8:27
    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37
    46:40
    Bone-In Brisket with Special Guest: Baby Back Maniac!!!!
    24:01