Texas Brisket Chili Recipe | How To Make Homemade Chili

I decided to use some leftover smoked brisket to create a Homemade Texas Brisket Chili recipe. Click "Show More" below for the recipe!

Chili Blends used in this recipe were ordered online from the following site: http://mildbillsspices.com/

Troy's Texas Brisket Chili Recipe

Dump #1
2 lbs - Ground Chuck or Chuck Beef cut into 3/8" cubes
1 tsp - Crisco or regular cooking oil
1 tbsp - dark chili powder (I used Grand Prize Chili blend)
2 tsp - granulated garlic

In a three quart heavy saucepan, brown the meat most of the way through, then add the chili powder and garlic and let cook an additional 5 minutes.

Dump #2
1 - 8 oz can of tomato sauce
1 - 14-1/2 oz can of beef broth
16 oz - water
1 tbsp - dark chili powder (I used Dixon Medium Hot Chili blend)
1 tbsp - onion powder
2 tsp - garlic powder
1 tsp - chicken bouillon granules
1 tsp - jalapeno powder
1 tsp - white pepper
1/2 tsp - red pepper
1/2 tsp - salt
2 - serrano peppers

Combine above ingredients and add to the beef mixture. Float 2 Serrano peppers in the chili. Bring chili to a boil. Cover and reduce heat to simmer. Let simmer for 1-1/2 hours.

Dump #3
1 1/2 lbs Smoked Brisket cut into 3/8 inch cubes
3 tbsp - Light Chili (I used Cowtown Light Chili blend)
2 tbsp - Dark Chili (I used Grand Prize Chili blend)
1 tbsp - paprika
1 tsp - onion powder
1 tsp - garlic powder
1/2 tsp - Terlingua Dust Pepper blend
1/2 tsp - white pepper
1 pkg - Sazon seasoning (optional since it contains MSG)

Combine above ingredients and add to the beef mixture. Bring to a boil, reduce heat and simmer covered for 20 minutes. Remove Serrano peppers after 20 minutes. You may add water or beef broth to reach your desired consistency if needed.

Dump #4
2 tsp - cumin
1/8 tsp - salt
1 - 14 oz can beans (optional)

Add above ingredients and simmer covered for 20 minutes. Check chili again for consistency and flavor. Adjust flavor with more salt and/or pepper if needed. Serve in a bowl with shredded cheese on top and a dollup of sour cream. Enjoy!!!

======================================

Amazon Affiliate Links:

Le Creuset Cast-Iron 3-1/2-Quart Dutch Oven:
http://amzn.to/2iBufzp

Weber Smokey Mountain 22.5 inch:
http://amzn.to/29n5qUK

Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q

River Country Thermometer:
http://amzn.to/29nVRSt

Smoking Chunks Hickory:
http://amzn.to/29nWBa0

Maverick ET-733:
http://amzn.to/29n5NP4

Grill Beast Gloves:
http://amzn.to/29rsQpi

ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao

Canon G40 Camcorder:
http://amzn.to/1UgGuee

==================================================

ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

==================================================

Please help support T-ROY COOKS, you may send money to my PayPal link: http://PayPal.Me/TroyCooks
Thank you very much for the support!!!

==================================================

Follow T-ROY COOKS on Social Media:

Facebook:
https://www.facebook.com/TroyCooksGoodFood

Twitter:
https://twitter.com/T_ROY_COOKS

Periscope:
https://www.periscope.tv/t_roy_cooks

Pinterest:
https://www.pinterest.com/spacecowboytx/

Instagram:
https://www.instagram.com/troy_cooks/

Website:
http://www.TroyCooks.com

Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/