How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

I answer viewer questions in this Q&A Thursday Chat video.
Click "Show More" below to open the description box for more info!

0:46 Are there grades of prime rib roasts? Or are they all "prime?"
2:05 Can you freeze leftover dry-aged steaks?
4:05 what is the absolute max days u would dry age a USDA Prime steak??
5:19 Can you describe your workflow when making a video?
9:23 Have you had any BBQ fails?
12:35 Have you ever held meat for hours in a cooler?
13:19 What is the best way to cook pizza on the WSM at high temps?
15:58 Can you make jerky from ground venison sausage?
18:15 How do you decide which of your pits you're going to use for particular cooks?
20:16 When cooking brisket on your offset, where do you place the water pan?
21:40 Can you recommend some decent gear for a YouTube beginner?
27:33 What are your thought about RecTec pellet smokers?
28:49 How many videos did it take you to get used to hearing your voice on camera?
30:20 Any advice on improving the efficiency of a WSM on cold days?
31:30 Does it upset you when they call you Troy & not T-ROY?
32:25 How much different is the cooking process between the WSM and an offset?

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Youtube Channels Mentioned:

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

The Wolfepit
https://www.youtube.com/user/TheWolfePit

Southern Coastal Cooking
https://www.youtube.com/user/haftafish8780

Tom's Test Kitchen
https://www.youtube.com/user/tdjtx

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Products Mentioned:

Yoder Smokers
http://www.YoderSmokers.com

Cyberlink Power Director
http://www.cyberlink.com/

RecTec pellet smoker
http://www.rectecgrills.com/

Old Country Pits
http://www.academy.com/shop/pdp/old-country-bbq-pits-pecos-smoker

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Canon G40 Camcorder:
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