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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Let's go eat Korean BBQ. Kombe! On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Ingredient - Fresh Chili - Sugar - Seasoning - Salt - Kaffir lime (Scientific Name: Citrus hystrix ) - galanga (Scientific Name: Alpinia galanga ) - lemon grass (Scientific Name: Cymbopogon citratus )

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Today I show you how I smoked the best chicken wings recipe on a small charcoal grill like this Weber Smokey Joe 14 inch grill. Often thought too small, this Smokey Joe porable grill can easily make the best grilled party wings recipe, and I show you how easy it is. Of course the key to the best hot wings recipe is the perfect BBQ seasoning for chicken and this time I used Uncle Steves' Shake Spicy-R which we really love on chicken. Sit back and relax, crack a cool beverage, and try this recipe for the best grilled chicken on a small charcoal grill.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes To me, the thought of being able to actually cook Instant Pot Ribs in an hour is still unbelievable. Not only cook the Ribs but cook them to the point you really want to eat them because they are the right texture and truly fall off the bone goodness. Update: Things I've learned since this video was uploaded on July 19th, 2019 1) Removing the membrane is the gold standard, yet when cooking under pressure the rules can change. Removing the membrane risks the ribs just falling apart when removing them from the Instant Pot. 2) If you would like to remove the membrane you could reduce the cooking time. Try for around 25 minutes. 3) Using less liquid? This works very well, too. You would add enough liquid to come up to the Instant Pot rack insert, then place the ribs on top of the rack. Cook for around 25 minutes. 4) The method in the video results in very very tender ribs that fall of the bone. So good!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Showing everyone how to do Meathead's Afterburner cooking method. Using just a charcoal chimney at extreme high heat to cook a thin steak under 1" to perfection. This method give you the perfect sear while keeping the steak medium rare on the inside for a delicious steak. This method is also great for camping, hunting, fishing or any outdoor activity's to fire up some food in just a few minutes.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes I told you we would be firing up our trusty Yoder Smokers Loaded Wichita offset smoker, better known as a stickburner. With plenty of hickory wood for smoking and some leftover Texas post oak firewood chunks for good barbecue, we set out to make the best BBQ smoked babt back ribs recipe for backyard parties. These baby back pork ribs already came pretty well trimmed so I didn't even touch them. But what I did touch them with is some Lucky Shake All Purpose seasoning from Uncle Steve's Shake. I didn't want to overpower these backyard cooking smoked ribs, I wanted maximum yield. That hickory smoke would add plenty of flavor if done right! And I show you how I've learned using offset smoker fire management with this Yoder Smoker. Then I used another "secret ingredient" so be watching out for that!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes BBQ Chicken & Tri-tip Catering

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Such an easy recipe to have some great tasting smoked chicken on the Pit Barrel Cooker. 1 cup of oil 2 cups of apple cider vinegar 1 large egg 2 tbls kosher salt 1 tsp black pepper 1 tbls poultry seasoning (no salt if available) 1/2 tbls Wright Rub

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Quick video with tips for cooking a brisket made easy on the Big Green Egg.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This is how to grill a Lobel's 36oz USDA Prime Dry-Aged Porterhouse Steak. I use my DCS gas grill to sear the steak, then finish cooking it indirect until it reaches the desired internal temp.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Buttermilk Fried Chicken Recipe - the Best Fried Chicken Recipe - Check this easy, delicious and crispy Fried Chicken video out! This recipe delivers moist and great tasting chicken. Enjoy! Ingredients: 1/2-1 cup Flour 1/4 cup Cornstarch The Level Up A Seasoning- 8-10 pieces Chicken (I used drumsticks and thighs) 1-2 cups Buttermilk Oil for frying Salt and Pepper to taste

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The Ultimate Baked Beans Recipe Ultimate Baked Beans Ingredients: 2 (28 oz) can Baked Beans 6-8 slices cooked Bacon, chopped 1/2 Red Onion, diced 1/4 cup Ketchup 1/4 cup Yellow Mustard 1/4 cup Brown Sugar 2 tbsp Molasses 2 tbsp minced Garlic 1 tbsp Worcestershire Sauce

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes In this weeks video I cook a Huge Tomahawk Ribeye on my PK Grill! This isn't just any steak as I finally bit the bullet and bought myself a gold grade tomahawk ribeye from Snake River Farms! Now when I say huge I mean it! This steak weighed in at 3.8lbs and was absolutely massive! And I have to say that to me one of my favorite cuts to cook is a tomahawk ribeye and this one was about as tender as i've ever had! In this video I show you the techniques I used to cook this massive cut of meat! And like I said in the video if you want to see a more in depth process on how I cooked the steak and set up my grill I will leave a link to another video I did in the description. The charcoal I used for this cook was about a 50/50 mix of Blues Hog Briquettes and Lump. So if you've ever wanted to see how to cook a huge tomahawk ribeye on a charcoal grill this is the video for you! As always thanks for watching and have a great week! 🍻

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Some of the best ribs and chicken ever.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes To have some really great grilled cabbage all you need is to set your grill at medium (350 degrees) to high (400 degrees) heat. The rest is a breeze. Spice recipe: 1/2 tsbp Black pepper 1/2 tsbp Salt 1/2 tsbp Chili powder 1/2 tsbp Garlic powder

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Reverse Sear Method - Showing everyone a great way to cook a big thick steak doing a reverse sear. This works great with many cuts of steak with all the flavours you love to taste. Give it a try!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes In this video I fire up the PK yet again for some steak! Specifically I cook up 2 giant cowboy ribeye steaks! I do about a 5-6 hour salt brine on the steak and use the Steak & Brisket Rub and Grilling Addiction rub from Butcher BBQ. The coal I use in the PK is a combination of B and B Oak Briquettes and Blues Hog Lump Charcoal and 1 little chunk of hickory. All of these ingredients put together made for a pretty dang good steak and I'll for sure be using this combo again! I also used my trusty grill grates for some cross hatch marks because when it comes to steak that is my preferred method! Thanks for watching and see you all in the next video!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Who doesn’t like some delicious BBQ ribs?! Check out this video for making BBQ Ribs in a crockpot and the oven. I’m giving you two different methods on making these easy fall off the bones ribs. Level of Difficulty: 3/5 Ingredients: 1 rack of Baby Back Ribs 1 rack of St Louis Style Ribs Your favorite rub (I used my own and Killer Hogs The BBQ Rub) BBQ Sauce (I used Savory Brown Sugar BBQ Sauce: https://smokin-and-grillin-wit-ab.mys... ) Liquid Smoke W-Sauce Brown Sugar 1 stick of Butter Root Beer or Coke

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Some of the best bbq you will ever have. Temp was right around 275 deg. Cooked for 4.5 hours.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes There are so many different bbq techniques. We put together the ones that will help you the most when grilling on your Weber BBQ Grill

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Showing everyone a easy way to set up a kettle BBQ for a long, low & slow overnight cook making some delicious pulled pork while relaxing and even getting a good night sleep.Some people call this the "The Ring of Fire" or "Sake Method" but whatever you wanna call it, sure does make my life a lot easier for a long low & slow cook and my Maverick letting me know the temperatures from over 300 ft away. Set the vents, shut the lid and let the kettle BBQ magic happen. A pork butt is a easy cut to cook low & slow so "Give it a try" because everyone will love it for lunch or dinner.

Check out our delicious and healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The BEST Chicken Marinade If you want your chicken seasoned right for the best taste, I highly recommend you trying this method of the chicken marinade! Your guests will be happy! Ingredients: ½ cup Branch and Vine Rosemary Infused Olive Oil- ½ cup Branch and Vine Garlic Infused Balsamic Vinegar- ¼ cup Soy Sauce ¼ cup Worcestershire Sauce 2 tbsp Lemon Juice ¾ cup Brown Sugar 2 Tbsp fresh Rosemary 2 tbsp Dijon Mustard 1 tsp Ground Black Pepper 2 tsp Garlic Powder 3.5 lb Chicken Breast or Thighs

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Gone are the days of cooking mindlessly over a beer - stay focused people!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes We spent some time with my bro Andy from Smoke on Wheels! He taught his tips and tricks on how to cook competition ready BBQ! In his class he covers Ribs, Pork, Chicken & more! Here's a little highlight of a Class back in July that all the members got a UDS Drum Smoker as well!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Deep Fried Ribs 1 rack Baby Back Ribs 1 cup Flour Oil for frying