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Check Out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes When it comes to fish, usually the “nasty” bits are the best bits - especially tails. Tails are usually cheaper with a good hunk of meat still attached and with a little technique it can be turned into an epic dish. Try this recipe, it’s got juicy meat and crispy skin with a tail like a potato chip - it’s gonna change your life. ---------------------------------------- INGREDIENTS Fish Tails: 4 fish tails (I’ve used baby snapper) 100g corn starch 240g plain flour 6g baking powder 5g fine salt 10g ground coriander 1 lemon, juiced 1 lemon, zested 2 limes, zested flake salt white pepper canola oil for frying Spicy Dressing: 30g fish sauce 20g honey 30g lemon juice (1 lemon) 1 whole tomato (the older the better) ¼ clove garlic, minced 20g cayenne chilli, finely diced 5g mint, finely chopped 5g basil, finely chopped Check Out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes ---------------------------------------- METHOD Fill a large pot no more than halfway with oil and heat to 190°C. To make the fish tail dredge, whisk to combine the plain flour, corn starch, baking powder, salt, ground coriander and citrus zest. Squeeze the lemon juice all over the fish tails then season all sides with salt and white pepper. Thoroughly rub the tails with the dredge and leave to sit for ten minutes. To make the dressing, combine the fish sauce, honey and lemon juice in a bowl. Halve the tomato and squeeze its pulp through a strainer into the bowl, discarding the seeds. Finely dice the tomato flesh and add to the bowl along with the garlic, chilli, mint and basil. Fry the fish tails until golden brown and crispy, 6-8 minutes. Transfer to a wire rack set over a tray and season with flake salt. Serve with dressing on the side.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Backyard Fish Fry – Cook Like Mama Did – Collard Valley Cooks Today join us as we fry up Fish (crappie) Fresh Shrimp, Hushpuppies made with our canned homegrown jalapenos and fresh grated cole slaw. This meal was SUPER DELICIOUS and so much better than eating out. We love our new heating element and plan on cooking outdoors more often! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The wok I ordered showed up a day early! Breaking it in good with my beef and broccoli recipe.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Beef lollipops cooked in the wild forest

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Food | Cook | Cooking | Tasty - Disneyland s Slow-Cooked Beef Stew Bread Bowl (Recreated) , - 2 lb chuck roast, cubed - 1/3 cup flour - 1 Tbsp. seasoned salt - 1 tsp pepper - 3 garlic cloves - 1 small onion, diced - 4 red potatoes, peeled and diced - 3 large carrots, chopped - 3 stalks of celery, chopped - 8 oz mushrooms, quartered - 4 c beef broth - 1 Tbsp. paprika - 2 Tbsp. Worcestershire - 1 bag frozen peas Toss the beef in the flour, seasoned salt, and pepper, and brown in oil in a skillet on high heat. In the same pan, cook garlic and onions until the onions are clear. In the crockpot, layer the potatoes, carrots, celery, beef and onion mixture, and mushrooms. Pour in 4 cups of beef broth, 1 Tbsp. paprika, and 2 Tbsp. Worcestershire. Cover and cook on low for 7.5 hours. 10 minutes before serving, stir in a bag of frozen peas. Serve in a small, hollowed out sourdough roll. Enjoy!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello & welcome to views on the road! It’s chili cook-off season, and I’m here to share an easy and delicious green chili recipe that will have you winning even if you choose not to compete. ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛 Ingredients 1 tbsp olive oil 2 tbsp butter 2 pounds of ground beef 1 1/2 tsp ground cumin 1 medium onion, chopped 1 jalapeño, chopped (removed veins and seeds for less spice) 2 green onions 4 garlic cloves 3- 4oz can of hatch green chili (mild) 4 Tbsp chicken bouillon (adjust to taste) 1/2 tsp ground cinnamon 1 Tbsp onion powder 1 Tbsp garlic powder Optional- 1 tbsp hatch chili powder 1/4 tsp ground clove 1 tsp black pepper 1 tbsp of sugar 1 tsp salt 1 tbsp Mexican oregano or marjoram 2 tbsp white vinegar 1 tbsp soy sauce 5 cups of water (for thicker chili use 3 1/2 cups) 2 tbsp instant corn masa (maseca) + 2 tbsp water Optional for extra spice Topping Oaxaca (melty cheese), white onion, cilantro, chiltepines (for spice), lime, and corn tortillas or corn chips - My boys love when I add corn kernels to this chili. Tip‼️ Have a lot of fun when making this recipe 😁 Remove bay leaves when you’re done cooking Freeze for an easy meal, make sure to allow chili to cool before storing in the freezer Make all recipes comfortable for your home

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes According to Stanley Tucci, this is the traditional way the his family makes ragù, as featured in his memoir "My Life Through Food." He says, "the aroma is what I awakened to practically every Sunday morning of my childhood." 😋 Remember to use silicone and/or wooden utensils if you recreate this dish in your home kitchen!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Some say this is the best Meatloaf Recipe they have ever tasted! I am not surprised, because let me tell you my mama could cook! Tonight I am making a Meatloaf like my mama made. This Meatloaf Recipe has a packet of Lipton Onion Soup Mix and many other yummy ingredients that you are sure to already have in your own kitchen! With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great hamburger steak recipe to your menu planning this week! Do you miss your Mama's cooking? Don't miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes! Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! A Similar Video: Please Subscribe and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Best Ever Onion Rings 3/4 CUP MILK HEAPING 1/8 CUP CORNSTARCH 3/4 CUP SELF-RISING FLOUR 1 TSP. ONION POWDER 1 TSP. ROASTED GARLIC POWDER (BADIA) 1/2 TSP. CAYENNE PEPPER 1 LARGE SWEET ONION (PEEL AND SLICE) Whisk the above ingredients well (except for onion). Batter rings and place them in hot oil. Oil should be on a medium to medium/low temperature, so rings get golden brown on outside and soft on the inside. Fry a couple of minutes per side. Take out with a slotted spoon or tongs. “You will not get a better onion ring anywhere y’all, they are a HUGE favorite in my family” Tammy

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes ✅ This is my BIGGEST Freezer Meal Video EVER! I'm sharing my TOP 18 Freezer Meals that are my Go To recipes! You might have seen a few of these before because they are my FAVORITES! Let me know down below if you have every made any of them and what you thought!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Fast, easy, and cheap beef stir fry recipe brought to you by Chef Ted. Perfect for any college-sized budget and appetite!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes We are Making Salisbury Steak. You are going to love this Salisbury Steak Recipe! It is also a beautiful dish for your table on special occasions. Feed your family delicious meals that are affordable and easy to make. Salisbury Steak 1.5 LB GROUND CHUCK, 1/2 TSP. BLACK PEPPER , 1 PACK OF LIPTON BEEFY ONION SOUP MIX, 1 LARGE EGG, 2 TSP. YELLOW MUSTARD . 2 TBSP. KETCHUP, 1/2 OF ONE PACK OF SODA CRACKERS (BOX HAS 4 PACKS), 2 OR 3 GREEN ONIONS DICED .1 TBSP. WORCESTERSHIRE Mushroom Gravy Ingredients: 1/2 STICK BUTTER ,,1/2 PINT FRESH WHITE MUSHROOMS (CHOPPED) ,1 SMALL ONION (SLICED IN STRIPS) ,4 CUPS BEEF STOCK (not broth) ,5 TBSP. CORN STARCH ,1 TBSP. WORCESTERSHIRE ,1/2 TSP. BLACK PEPPER,1 CLOVE PRESSED GARLIC (ADD AT END OF RECIPE) DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. #meatloaf recipe, #ground beef recipes, #hamburger recipes, #salisbury steak, #salisbury steak, #swedish meatballs, #salisbury steak recipe, #hamburg steak, hamburger steak, swiss steak, #hamburger steak recipe, salisbury steak recipes, #homemade salisbury steak, hamburger gravy, what is salisbury steak, salisbury steak crock pot, how to make salisbury steak, pioneer woman salisbury steak, easy salisbury steak recipe, salisbury steak recipe easy, paula deen recipes, recipe for salisbury steak, best salisbury steak recipe, oven baked hamburger, banquet salisbury steak, salisbury steak easy, stouffer's salisbury steak, easy salisbury steak, easy hamburger steak recipe Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

heck out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hey There!!Welcome back to my channel. If you are new here kindly consider SUBSCRIBING!! _______________________________________ In today`s video we are making simple Wet Fry Beef with Onions served with Ugali from & Avocado Kachumbari. INGREDIENTS 1 Large Red Onion 1/2 Kg of Beef (boiled & salted) 1 tbs Minced Garlic 2 Tbs Mushrooms Dark Soy sauce 1 Dhania (Cilantro) Pinch of Chilli Flakes

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Cooking for You! Beef Stew with vegetables, super delicious, super easy!!!😋😋😋 Serve with rice and Roti bread Beef Fresh green beans Carrots Fresh tomatoes Tomato past Onion Garlic Potato Rice: basmati Water Salt Butter Spices Salt Black pepper Chili pepper Cumin Turmeric Saffron optional bread or Roti Flour Pinch of salt vegetable oil Water Butter Dear friends, if you liked this video, you can help grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The Food Lab: How To Cook Steak In A Cooler

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Yes, you read the title correctly! Yasser is a professional (but retired) rollerblader, and we decided the show isn't chaotic enough. In this episode, we make delicious, juicy and simple beef burgers using Yasser's own recipe from his time flipping and smashing burgers in Canada. We also discuss sponsorship opportunities with Meat Two, and explore potentials of making a comedy sitcom, or an action thriller heist movie... and lots more! We hope you enjoy the episode, so please make sure to press the LIKE button, click SUBSCRIBE, tap the BELL icon, and wagera wagera... you know the drill!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes COOKING BEEF STEW IN THE INSTANT POT

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hi! I'm a farm wife, mama to two and coffee addict - raking my way through life on the farm, inviting you along. I believe all of our stories matter and that they all relate more than we think. My husband, two children and I work and live on a beef cattle operation in Milton, NC on the Central NC/VA line. No two days are the same around here and I use this vlog to show the good, the bad, the hard and the rewarding we find in this life. If you like what you see, I'd love for you to subscribe and tell a friend who might enjoy, as well. This community is growing and I love interacting with you all. Farm hard, live well.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes We know we said that we'd have an episode every week and that is IN THE PROCESS OK?!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Natalie knows that the key to dry aging is the quality of the protein. Here she breaks down and prepares 3 different excellent cuts of dry-aged beef; 45-day dry-aged Tomahawk, 60-day dry-aged Porterhouse, and 60-day dry-aged NY Strip.

heck out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello & welcome to views on the road! It’s chili cook-off season, and I’m here to share an easy and delicious green chili recipe that will have you winning even if you choose not to compete. ⬇️ Now go ahead and get your cup of WATER while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, and like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛 Ingredients 1 tbsp olive oil 2 tbsp butter 2 pounds of ground beef 1 1/2 tsp ground cumin 1 medium onion, chopped 1 jalapeño, chopped (removed veins and seeds for less spice) 2 green onions 4 garlic cloves 3- 4oz can of hatch green chili (mild) 4 Tbsp chicken bouillon (adjust to taste) 1/2 tsp ground cinnamon 1 Tbsp onion powder 1 Tbsp garlic powder Optional- 1 tbsp hatch chili powder 1/4 tsp ground clove 1 tsp black pepper 1 tbsp of sugar 1 tsp salt 1 tbsp Mexican oregano or marjoram 2 tbsp white vinegar 1 tbsp soy sauce 5 cups of water 2 tbsp instant corn masa (maseca) + 2 tbsp water Optional for extra spice Topping Oaxaca (melty cheese), white onion, cilantro, chiltepines (for spice), lime, and corn tortillas or corn chips - My boys love when I add corn kernels to this chili. Tip‼️ Have a lot of fun when making this recipe 😁 Remove bay leaves when you’re done cooking Freeze for an easy meal, make sure to allow chili to cool before storing in the freezer Make all recipes comfortable for your home ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Gone are the days of cooking mindlessly over a beer - stay focused people!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes If you are asking - What's for dinner, then I got you covered! I tried Corned Beef last year on St. Patrick's Day and I LOVED IT! I have waited almost a whole year to share this Quick and Easy Instant Pot Recipe with you. Now if you have never tried it, YOU MUST!!! Find the recipe here: 2 pounds trimmed, lean corned beef brisket 3 medium carrots, peeled and cut into 1-inch chunks 1 onion, cut into 4ths 1/4 cup chopped fresh parsley 2 bay leaves 1 medium head cabbage, cut into 6 wedges Directions: Place the corned beef brisket, carrots, onions, parsley, and bay leaves in the Instant pot and add 3 cups of water. Cover and cook on high pressure 1 1/2 hours. Natural release then open. Add the cabbage to the top, cover and cook on high pressure 3 minutes, quick release. Remove meat and slice.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Beef Pot Pie – Old Fashioned Recipes – Collard Valley Cooks - Recipe is listed below With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great beef pot recipe to your menu planning this week! This Beef Pot Pie is Amazing and perfect to serve a crowd for dinner! With a good beefy gravy and flakey crust this recipe will please even your picky eaters! Please let us know if you give this Beef Pot Pie a try and thanks so much for watching! Do you miss your Mama's cooking? Don't miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes! Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Please Subscribe and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" Beef Pot Pie 3 CARROTS (PEEL AND CHOP SMALL) 4 POTATOES (PEEL AND CHOPPED) 1 ONION (CHOPPED) 1 KNORR BEEF BOUILLON 3 CUPS HOT WATER Simmer vegetables in 4-5 cups water with bouillon until tender. Drain 1 LB. GROUND CHUCK 1/2 CUP ONION (CHOPPED) 1/2 BELL PEPPER (CHOPPED) Place beef, onion and pepper in skillet cook on medium/high until brown drain. Put back in skillet. MILK 3/4 CUP BROWN GRAVY MIX (MCCORMICK) Place gravy mix in milk and mix well. Pour over meat in skillet, simmer until thick. Add drained vegetables and stir. 2 READY MADE PIE CRUSTS (REFRIGERATED SECTION NEAR BISCUITS) Place pie crust in bottom of round baking dish (it will overlap sides) fill with beef mixture. Top with remaining crust. Cut slits in top of crust and bake at 375-degree F for 1 hour. Bottom crust should be brown! OPTION: USE CANNED MIXED VEGG IES. MAKES ABOUT 6 SERVINGS Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Swiss Steak– Cook Like Mama Did – Collard Valley Cooks This old fashioned Swiss Steak Recipe is one you are sure to treasure for years to come. I know you will LOVE this delicious Swiss Steak Recipe that is so tender and delicious. Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests, but the technique of tenderizing by pounding or rolling called "swissing". Ingredients: Swiss Steak 3-1/2” THICK ROUND STEAKS,SALT,PEPPER,SELF-RISING FLOUR,CORN OIL,1 BELL PEPPER (CHOP MED. CHUNKS),1 LG. ONION (CHOP MED. CHUNKS),3 CLOVES OF GARLIC (SLICED),1-14.5 OZ. CAN DICED TOMATOES,WORCESTERSHIRE SAUCE,ONION POWDER,BADIA ROASTED GARLIC POWDER,PAPRIKA,STEAK SEASONING (I USE WEBER STEAK N CHOP),2 1/2 CUPS BEEF STOCK OR USE A BEEF BOUILLON MIXED IN WATER TO MAKE 2 1/2 CUPS STOCK,