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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Chicken and Dressing – Cook Like Mama Did – Collard Valley Cooks Today I am making Chicken and Dressing for our family Thanksgiving. I am making it ahead and putting it in a container in the refrigerator. You can freeze it too. Chicken -N- Dressing Tips: Make this a day ahead of big event. You can leave it in a boiler with a lid on it in refrigerator. Get it out the next day warm it on the stove just to Lukewarm. You must mix it up before baking because the spices will float to the top in the refrigerator. I do recommend making it a day ahead, because it is a day long ordeal which you do not need on turkey day. If you make ahead do not put all the chicken in the dressing, save some to garnish the top of dressing before cooking, it is just prettier this way. Preferably the white meat placed into the dressing with about ¾” sticking up for browning. Do not make gravy a day ahead. Fryer Chicken: (do not by a roasting chicken), boil chicken with 1/2 stick margarine or SALTED butter and 1/2 tsp. salt 1/4 tsp. pepper 1 Knorr chicken bouillon Save broth for dressing and gravy, pick chicken off bones to place in dressing. Save white meat for garnishing dressing. If you are boiling the giblets for gravy, boil them in a separate pot. Chicken N Dressing Cont’d Cornbread: get up early about 7 am and make cornbread. Bake in cake 1/4 sheet pan. 13x9 1 1/2 recipes of White lily cornmeal cornbread (on side of bag.) Bake at 350 degrees. Cook this until light brown and set. Do not brown too dark, it is not good in dressing dark. 1 FRIER CHICKEN (PREVIOUS PAGE) 3/4 of CORNBREAD (DIRECTIONS ABOVE) 10.5 OZ. CREAM OF CHICKEN SOUP 4-5 PIECES LOAF BREAD (Cut in cubes) 2 BOILED EGGS (CHOPPED) 1 CUP ONION (CHOPPED FINE) 1 CUP CELERY (CHOPPED FINE) 1/2 TSP. SALT 1/2 TSP. PEPPER 1/2-3/4 TSP. POULTRY SEASONING 4 1/2 CUPS CHICKEN BROTH FROM FRYER 4 SQUARE CHICKEN BOUILLONS OR 1 KNORR 2 CUPS MILK 2 RAW EGGS Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Mix together until well blended. I use my hands. Mix should be runny. Spray baking dish with Pam before adding dressing to baking pan to cook. Try to put in a dish that will make it about 3” thick, this way it will not be dry. Cook on 375 degrees until brown and firm. If in a deep pan it may take over an hour to set up completely. Make sure it is done! Dressing should crack in middle as well as on sides when completely done. Make sure you have 1.5 hours of bake time before time to serve.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes In this video, I explain the what, why, and how of brining, so that you can utilize it in your cooking.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This gumbo recipe is "Leveled-Up" with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick 😋. It’s the perfect winter comfort dish that’s loaded with flavor🙌! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe! 1 tsp. Olive Oil 1 lb. Chicken Thighs chopped - (or chicken breast ) Kosher Salt and Black Pepper (to taste) 12 oz. Andouille (sliced into ¼ inch slices) ½ cp. Vegetable Oil (or Peanut Oil) ½ cp. Flour 1 medium Bell pepper chopped 1 medium Onion chopped 1 medium Celery Stalk chopped 3 cloves Garlic chopped 1 cp. Okra (I used frozen) 2 tbsp. Cajun Seasoning (or more to taste) 6 cps. Chicken Stock 3 Bay Leaves 4 tbsps. chopped Parsley + more for serving 1 tbsps. Filé powder (or to taste) Cooked White Rice (to serve)

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Yummy cooking chicken curry is most popular done by my villgers in some ceremony ocassion. So, I decided to show you how it is in my location at once. Enjoy with cooking recipe. Thank you.

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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes INGREDIENTS: Chicken 1 Tsp Garlic 1 Tsp Ginger 1 Tbsp paprika green bell pepper 4 Tomatoes 1 Tsp Tomato paste salt to tatse cinammon corriander 1 large onion

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Chicken Stew is a favorite of mine . I enjoy it either with some Rice , Chapati or ugali. The Ingredients that I used for Recipe: 1 Tsp Black Pepper 1 Tsp Corriander Powder 1 Tsp Garlic and Ginger 1 Tbsp Royco / Beef cubes 1 Tsp Cumin ( Optional) Diced Tomatoes/ Pureed Tomatoe Paste ( Optional) Green bell pepper Corriander leaves I hope you enjoy this Recipe as much as I did. Hope you enjoy the video! Thanks for watching!

Check out our delicious healthy recipe https://swarmstech.groovepages.com/cookingandrecipes Today I Fried some delicious Chicken Fingers and put some tater tots in the Air Fryer for a quick and easy lunch. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Fried Chicken Tenders CHICKEN BREAST WHOLE BUTTER MILK Chicken is cheaper on bone. By it when it’s on sale and cut breast meat from bone. Cut into 1” strips. Soak strips in buttermilk 20-30 minutes prior to frying. 1 1/2 CUPS SELF-RISING FLOUR 1 TSP PEPPER 1 1/2 TSP SALT 2 TSP. PAPRIKA 1 1/2 TBSP HIDDEN VALLEY RANCH MIX Mix dry ingredients well in a shallow dish or pie plate. After soaking chicken in buttermilk take each strip and coat well. Use your fingers and press it into flour well. Coat them all before frying them. IRON SKILLET, WOK, OR LARGE SKILLET COOKING OIL, (PEANUT, CANOLA, VEGETABLE OIL) Put oil in skillet about 1” deep. Oil must be HOT. Put a small amount of crust in oil and once it floats and sizzles WELL, your grease is hot and ready! Fry tenders 3 minutes per side. Take out with tongs and place on paper towel covered platter/plate. Serve with honey mustard. Check out our delicious healthy recipe https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Today I thought it would be fun to do a round up of my top 10 favorite CHICKEN recipes to make in the Instant Pot! Although these are only 10 there are still MANY more I love making! But for now, I vote these ones the BEST CHICKEN Meals to make. :) Sure am grateful for all of you guys and your support! HUGS! - Kristen

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hey folks! Enjoy this easy and delicious Loaded Chicken and Potato Casserole! Level of Difficulty: 1/5 Ingredients: 1 ½ lb Chicken Breasts, cut in 1 inch pieces 4 large Russet Potatoes, peeled cut in 1 inch pieces 3 tbsp Branch and Vine Garlic Olive Oil 1/2 tbsp Paprika 1 tbsp Garlic Powder 1 tsp Salt 1 tsp Black Pepper 2 cups shredded Cheddar Cheese 1/2 cup cooked, chopped Bacon 2 Green Onions sliced thin

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The BEST WAY to Cook Chicken in the Instant Pot! Instant Pot Basics

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Grilling Ribeyes – Cook Like Mama Did – Collard Valley Cooks Today we are celebrating the 4th of July by making Ribeye Steaks, Herbed Butter Corn, and Sweet Potatoes! We are using our homemade grill and chimney to get the coals super hot! Join us for an Outside tour after the video! We got these ribeyes on sale for $5.99lb.! DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes my Un-Boxing of the New Kamado Joe Classic 2 Ceramic Grill! I have had my larger Kamado Joe Big Joe for over 4 years now and love it! If you have ever been curious about ceramic grills, you need to check out the Kamado Joe! Lots of innovation and super high quality and excellent customer service!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hi to day I want to show you about videos: Cooking Chicken with Peppers for Food forest Thanks you for watching and ​​ hope you enjoy my video.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Chicken and Dumplings – Cook Like Mama Did – Collard Valley Cooks Tonight we are eating Chicken and Dumplings and watching the Atlanta Braves in the first game of the 2021 World Series. We are super excited to have some viewers visiting from North Carolina and we are also frying up some okra and we made them some homemade peanut brittle. I know you will enjoy this recipe. Scroll to bottom of the post for full recipe.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Ever wondered how to cook a whole chicken in the Instant Pot? Prepping a chicken at the beginning of the week is perfect for meal planning for the week! I always wondered why people love whole chickens so much. It wasn't until I cooked one in my Instant Pot that I realized why people loved it so much! Now if you have never cooked chicken in your pressure cooker, go to the store right now, pick up some chicken, and start cooking. I purchased an Instant Pot a couple of years ago on Black Friday. At the time, the pots were about $100+, which just seemed outrageous for an appliance that I didn’t even know how to use. But on that day the price dropped as low as $59! I try to cook at chicken at lease once in a week in my Instant Pot. It has become a weekly ritual that saves me so much time in the long run. I love to use this chicken for salads, enchiladas, sandwiches, and to just eat it with BBQ sauce.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes The best way to make chicken parmesan - You'' love this. Check out this easy and delicious Chicken Parmesan! Level of Difficulty: 1/5 Ingredients: 2 Chicken Breasts 1/2 cup All-Purpose Flour 1 tsp Salt 1/2 tsp Black Pepper 2 large Eggs, beaten 1/2 cup Italian bread Crumbs 1/2 cup Parmesan Cheese, grated 2 Tbsp Branch and Vine Garlic Infused Olive Oil 24 oz Marinara Sauce 1 cup Mozzarella Cheese 1 Tbsp fresh parsley, chopped for optional garnish Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Marinara Sauce: 2 Tbsp Branch and Vine Garlic Infused Olive Oil- 1/2 medium Yellow Onion, 1/2 cup chopped 3 Garlic cloves, finely minced 28 oz Crushed Tomatoes 1/2 tsp dried Oregano 1/2 tsp Salt 1/4 tsp Black Pepper, freshly ground 1 Tbsp fresh Parsley, finely minced, plus more to garnish

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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hi Guys ! How are you today ? This video I want to show you about How to Yummy BBQ Young Pig With River Snail Crab and Mussel Cooking - Delicious BBQ Pig Recipe . I hope you enjoy this video. Please help Like Comment and Subscribe for more video. Thank for everything ...

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Happy Memorial Day and I hope you are grilling! We made some delicious Baby Back Ribs and I want you to have our BBQ and Rub Recipes. They are listed at the bottom of this post and will be in our Volume Three Cookbook. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficulty to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: BABY BACK RIBS CVC RIB RUB CVC BBQ SAUCE SMOKER AT 275 DEGREES Rinse your ribs and trim with kitchen shears if needed. Using a spoon to start, pull back the membrane from the back of the rib rack and grasp it with a paper towel and pull to remove from top to bottom of the rib rack. Flip ribs over and sprinkle well with the rib rub. Place ribs in a preheated smoker at 275 degrees. Smoke for 6 hours. Enjoy with some homemade baked beans, deviled eggs, and potato salad. C.v.c. Barbeque Sauce In a saucepan mix: 1 1/2 CUP KETCHUP 2/3 CUP APPLE CIDER VINEGAR (I USE OFF BRAND BECAUSE IT IS NOT AS STRONG) ½ CUP DARK CANE SYRUP (OR MOLASSES) 1 CUP BROWN SUGAR 1 TSP SMOKED PAPRIKA 1 TSP COARSE BLACK PEPPER 1 CUP TOMATO SAUCE 1 TSP SALT 1 TSP ONION POWDER 1 CUP WATER ½ TSP CAYENNE PEPPER ½ TSP ROASTED GARLIC POWDER 1 TSP YELLOW MUSTARD Bring to a boil and simmer for 20 min. Store in a mason jar in the refrigerator for up to 6 months. Chris's Rib Rub Recipe 1/2 CUP GRANULATED SUGAR 1/2 CUP BROWN SUGAR 1/2 CUP KOSHER SALT 1/2 CUP LAWRY'S SEASONED PEPPER (COLORFUL COARSE BLEND) 2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA 2 TBSP. ONION POWDER Blend spices well and scoop out the amount you need to use for rub! Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes I then season it, and smoke it! Join me as we do our usual Q&A as I prepare 22lbs of meat for the webber!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes In today's episode let's cook some fresh, in-season sardines Spanish-style, al horno! Fast and easy way to enjoy these flavor-packed fish using just a key ingredients! INGREDIENTS: - Fresh sardines - Olive oil - Oregano - Peppercorns - Red hot chilis - Lemon - Salt and black pepper PROCEDURE: 1. Wash thoroughly and drain the fresh sardines. Rub with salt, crushed black pepper and oregano. 2. Drizzle olive oil on baking pan or dish. Lay down seasoned sardines. Add crushed garlic, sliced red chili pepper, black peppercorns, squeeze half lemon then put lemon wedges in between the sardines. Cover with plastic wrap and set aside to quickly marinate while waiting for the oven to reach cooking temperature. 3. Set and pre-heat oven to 250ºC. Remove plastic wrap and put it in the oven and cook for 10-15 minutes but always best to eyeball it. Enjoy it with steamed rice and cold beer!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes I'm a HUGE fan of the dump and go Instant Pot recipes! The good part about this Smoky BBQ Pulled Pork is that you can also cook it in the slow cooker too!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes I'm all about a loaded quinoa bowl for a quick lunch or dinner! Grab the recipe for this below and you'll be locked and loaded for meals all week long!