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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Well now you know! If you are just starting off with your Instant Pot, this is one of the easiest things you can make in your pot! Then just freeze whatever meat you don't use, and you are set! The only thing is, I cooked meat that was frozen. That way it was able to stay on the trivet without falling through the cracks and no, I haven't cooked it with thawed meat yet! HOW TO COOKE GROUND BEEF IN THE INSTANT POT: Ingredients: 1 - 3 pounds of ground beef 1 cup of water Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet. Put the lid on and turn the knob to sealing. Push the Manual Button, or pressure cook button and set the time for 25 minutes. Once the timer is done, let it release on it's own for 10-15 minutes. Turn the knob to let any more steam out. Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up. You can freeze the meat in freezer bags for up to 3 months in your freezer.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes At the recommendation of our friend, Danny aka Alien Panda Jury, we decided to make Beef Wellington, and beat Gordon Ramsey at his own game! It was a tricky recipe with lots of delicate steps, and great success or not, we learned a lot!!! Also check out our amazing, soft, cozy and fashionable sweatshirts, thanks to Womanistan! Hope you enjoy. Do leave a comment as always and take care. Love

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Beef Shank Recipe - Volume Three Cookbook - Collard Valley Cooks This Video teachs How to Cook Beef Shank. This Beef Shank Recipe is just as good or better than Oxtail and much more affortable. There is plenty of fat with more meat to eat! This Beef Shank Beef Shank Recipe Ingredients: 2 OR 3 LARGE, MEATY BEEF SHANKS,OLIVE OR VEGETABLE OIL KOSHER SALT & BLACK PEPPER,2 SPRINGS OF FRESH ROSEMARY (OR 1 TSP. DRIED),2 SPRIGS OF FRESH SAGE (OR 1/2 TSP. DRIED),1 RED BELL PEPPER (SLICED),1 LARGE ONION (QUARTERED),2 LARGE CARROTS (PEELED AND CHOPPED),1 STALK OF CELERY (CHOPPED) Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Beef Tips and Gravy– Cook Like Mama Did – Collard Valley Cooks The Best Beef Tips Ever, We Guarantee! This is by far the best Beef Tips recipe I have ever eaten. It has just the right amount of spice, and is amazing served over creamed potatoes or rice! It is a great Beef Tips and Gravy Recipe that is sure to please everyone. What are Steak Tips? "Steak tips are most often cut from the sirloin, but they can be cut from any part of the cow. These premium steak tips are robust and meaty thanks to the varied tender steaks they’re cut from, like tri-tip, flank steak, coulotte, and, of course, sirloin." Ingredients: 1 ONION (CHOPPED) 1 GREEN ONION (DICED) 2 TBSP. CHOPPED RED BELL PEPPER OLIVE OIL BEEF TIPS / STEW MEAT 1 PACK ONION SOUP MIX 1 TBSP. BUTTERMILK 1/2 CUP ALL-PURPOSE OR SELF-RISING FLOUR WORCESTERSHIRE SAUCE 2 TBSP. CORNSTARCH 1/2 CUP MILK Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Crispy Sesame Beef - The Best Way to Cook Your Steak Crispy Sesame Beef Ingredients: Beef Ingredients: Peanut oil for frying, 3 to 4 cups 1½ lb. Ribeye Steak sliced into ¼-inch strips 2 Egg Yolks 1 tbsp Soy Sauce 1 tbsp Cooking Wine ½ tsp Salt ½ tsp Black Pepper ⅓ cup All-Purpose Flour ⅓ cup Cornstarch The Sauce: 1 tbsp Sesame Oil 2 tbsp Honey 2 tbsp Tomato Paste 2 tbsp Cooking Wine ¼ cup Brown Sugar ¼ cup Beef Stock or Broth 2 tsp Cornstarch FOR STIR-FRYING 3 tbsp Oil 1 tsp Garlic minced 1 tsp Ginger fresh, finely chopped Garnish: 2 tbsp Sesame Seeds 4 Scallions thinly sliced 3 cups steamed Rice of your choice

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Enchiladas might be one of my most favorite foods. But if you have never made these Award Winning Honey Lime Chicken Enchiladas - then you are in for a great! I am also teaching you have to bake one and Freeze one to make your life just a little bit easier!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes How to Cook: Fried CHICKEN ADOBO

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Welcome to My channel this video I want to show you about: Yummy Chicken soup Taste delicious for Food forest Hope you enjoy with my videos

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Thanks you for watching my video=Primitive technology - Cooking chicken for food eat delicious in the forest

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes How to cook a rotisserie chicken in the air fryer. When you are using the air fryer xl pro-XR, it gives you an option to use the rotisserie setting button. The chicken that I used was over 5 pounds. The recipe was for 4 pounds. I used seasoning salt paprika honey hickory I used three pieces of string to tie up the chicken I used the skewer that the air fryer came with I set my air fryer to the rotisserie setting and cooked all together for 65 min

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Today in our kitchen will be cooking chicken specifically broiler chicken. watch to see how i do it.

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Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This was our first attempt at cooking a rotisserie chicken in our Instant Pot Vortex air fryer, and it was a huge success! So easy to use!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Chicken poop?! Really?! Yes, really. Surprisingly enough, it is one of the most important historical innovations. Today we're experimenting with chicken droppings to discover its secret and even make our own gun powder out of it. Check it out!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Thanks you for watching my video=Primitive technology - Cooking chicken for food eat delicious in the forest

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes We have had a lot of Chicken Alfredo in our lives, but this one is my favorite! I especially love how easy it is to make!!! You can make everything in one pot so you don't have to dirty a lot of dishes - AND it cooks all together! (That includes the noodles!)

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Pan Roasted Chicken / Pan Kuku Choma is a favorite and one I enjoy making especially when i miss Kenyan Kuku Choma. Hope you enjoy this Recipe. Thanks for watching.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Assalam-u-Alaikum, The All New ARABIC MAKHAN CHICKEN is here !!! Arabian Chicken Recipe | Makhani Arabic Chicken. If you like this recipe, please give me your feedback. Queries Solved arabic food,chicken mandi recipe,indian food,makhani chicken recipe food fusion,arabic chicken,chicken makhni,butter chicken,hadia cooking,chicken and rice recipe by food fusion,cooking,pakistani,chicken,arabic,makhan,curry,chicken mandi recipe arabic,mandi recipe,chicken mandi,macaroni recipe,simple macaroni recipe,microni banane ka tarika,macronies recipe

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Select, then Choice and the best is Prime! Ok with your steak and my reference to Kroger. Our local Kroger does have select grade meats and Choice is available. Some stores like Publix and Ingles do not sell select grades only Choice and some even Prime cuts. So if you want a GREAT cubed steak choose a choice cut and look at it So if you are shopping at Walmart or Kroger or a grocery chain that does sell the select grade (which is a lower cost cut of meat) then you may notice more of the tendon in the meat. Hope this clears up why I said Kroger as a meat reference. Now some regional Krogers may be different, but you would have to ask the butcher. Many stores don't even have a butcher. My local meat market here where we live sells select grade beef. So just because you go to a local butcher or meat market doesn't mean a you are getting a better steak! Restaurants serve Prime beef! Select, then Choice and the best is Prime! Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-..., just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This banana cream pie is AMAZING! So simple and so good! This picture was cut the day after it was made. It must be refrigerated. I enjoy it more than banana pudding. Tammy Recipe will be in our 3rd volume cookbook. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS FAMILY RECIPE: BANANA CREAM PIE 2 med/large ripe bananas (good and ripe) 2 1/2 CUPS MILK 2 EGGS 1/2 CUP SUGAR 1/3 CUP FLOUR (ALL PURPOSE OR SELF-RISING) DASH OF SALT 3 TBSP. BUTTER 1 TSP. VANILLA EXTRACT 1 CUP GRAHAM CRACKER CRUMBS 1 DEEP DISH GRAHAM CRACKER CRUST Whisk eggs, add milk, sugar, flour, salt and whisk well. Put in microwave on high for 2 minutes and take out whisk well. Put in microwave an additional 3 minutes and take out and whisk. If it is not thick microwave an additional 2 minutes or until thick. Take out and whisk in vanilla and butter. Pour half of pudding into shell. Slice bananas thin over the top of the pudding. Sprinkle with graham cracker crumbs. Pour on remaining pudding. Chill and top with whipping cream before serving. Enjoy! This pie is beautiful when cut even the day after it is made!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Buffalo Chicken Wings Made Easy in the Oven 2 lbs. Chicken Wings 1 ½ tbsp Flour 2 tbsp Baking Powder ½ tsp Salt ½ tsp Black Pepper 1 ½ cups Buffalo Sauce Buffalo Sauce: 2/3 cup Frank's Red Hot sauce ½ cup unsalted Butter 2 tbsp White Vinegar 1 tsp W Sauce ¼ tsp Cayenne Pepper 1/8 tsp Garlic Powder Salt to taste

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This is the easiest instant pot chicken and rice recipe that is a must try. The onion, garlic powder, butter and wine make for a delicious dinner you are sure to enjoy any night of the week. This is a dump and go recipe at it's best. Check it out and see if this doesn't become one of your favorites. Chicken and Rice Instant Pot Recipe Ingredients: 12 organic chicken thighs, ideally bone in, skin on 5 six inch long stems of fresh rosemary, petals removed and finely chopped ⅓ to ½ bottle of Sauvignon blanc 750mL bottle ½ cup of organic butter 1 yellow onion, cut into bite size chunks Pinch of salt 1 tsp. Garlic powder ½ cup of chicken broth, optional Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Rice: 1 cup organic basmati rice 1 ½ cup water, or chicken broth or a combination of both Pinch of salt Directions: Place the chicken, chopped onion, chopped rosemary, wine, chicken broth if using, butter, salt and garlic powder to the instant pot. Place the lid with the vent on seal and pressure cook for 18 minutes. When done, release the pressure and chicken is done. While chicken is cooking, place the rice, water/broth, and salt to a pot. Stir and place a tight fitting lid on. Bring to a boil and then lower the temperature to low and cook for 15 minutes or what the package instructions say. Fluff and serve with the chicken. Make sure to add plenty of sauce to the final dish. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/r3l-1yQcx7o Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Cooking chicken mixed with peanut butter in African Village /

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This Creamy Lemon Coconut Chicken is full of flavor and an easy recipe to make in under 30 minutes. Served over zoodles for a delicious low carb dinner. It is also gluten free. Coconut Lemon Chicken Recipe 1 cup full fat coconut milk 2 boneless skinless chicken breast 1.7 lbs., butterflied and/or pounded to ½ - ¾ inch thick. 1 cup chicken broth ½ of a large yellow or red onion, super fine dice ½ to 1 tsp. salt Zest and juice from 1 large organic lemon ⅛ tsp. Ground turmeric 1 tsp. garlic powder 8 leaves of organic basil, chopped Small bunch of fresh Italian parsley, chopped 1 Tbsp. arrowroot 2 Tbsp. chicken broth Salt and pepper to taste 1 large zucchini, spiralized 2 tsp. Olive oil Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Directions: Preheat a stainless steel pan over medium high heat. Add 2 Tbsp. of coconut oil to the pan. Season chicken breast with salt and pepper on both sides. When the oil is hot, place the chicken in the pan. Don't turn or touch the chicken for 2 to 3 minutes. Once seared on the first side, turn the pieces over and cook until the internal temperature is 160 to 165 degrees F. If you don't have a thermometer, cut into the chicken to make sure it is not pink and the juices run clear. As the pieces of the chicken breast get done, place them on a dish and cover with foil or a lid to keep warm. In the same frying pan, you will notice brown bits on the bottom of the pan. Those are flavor bits and you want them in your sauce. Add the onion to the pan and use a wooden spoon to stir and scrape the brown bits off the bottom of the pan. Add a pinch of salt to the onion. Saute the onion for about 5 minutes. Add the chicken broth and scrape up the brown bits and get them into this sauce. Toss in the coconut milk, garlic powder, turmeric, lemon zest, and the lemon juice and stir to combine. Then add the parsley and basil. Combine the arrowroot and 2 Tbsp. of chicken broth in a small bowl to make a slurry. Turn the temperature of the sauce to medium high. Once it comes to a simmer, add the arrowroot mixture slowly while stirring the sauce. Taste the sauce and adjust seasoning like the salt and pepper. Once the sauce thickens slightly, add the chicken breast back to the sauce to heat up while we cook the zucchini. Heat a large frying pan over medium high heat. Add 2 tsp. Of olive oil to the pan. Once hot, add the zoodle and a pinch of salt and saute for 3 - 5 minutes. Turn off the heat and serve the chicken over the zoodles. Don't forget to add extra sauce over all. It's the sauce that makes it! Hey, if it's delicious and nutritious, it will make you ambitious! Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: https://youtu.be/pnhrZc7rUME Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes As someone who's made it their life mission to eat tortilla soup everywhere, I can honestly say this recipe is perfect!