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Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Kansas spring turkey hunting hasn't been easy for me lately. But that changed when this Tom walked his way up to the ol hen decoy!! HOPE YA'LL ENJOY!

Checkout our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. NOW FOR THIS DELICIOUS RECIPE: Butterball Turkey Breast or Turkey Breast Roast 10.5 OZ. CAN CREAM OF CHICKEN SOUP 1 STALK CELERY OR 4 CELERY TOPS 1 ONION CUBED OR SLICED. 1/2 TSP. POULTRY SEASONING 1/2 TSP. SALT 1/2 TSP. BLACK PEPPER 1/2 STICK BUTTER OVEN BAG 2.5 QT. BAKING DISH (2" HIGH MIN.) Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Remove breast from package and discard gravy packet. Put the turkey in an oven bag and sit in a baking dish. If it has netting, do not remove. Add celery, onion, poultry seasoning, salt & pepper and butter. Bake at 350 degrees for 30 min per pound. Or internal temperature is at least 170 degrees. Take out of oven. Let rest for 15 minutes. Open bag and pour contents into baking dish. Remove netting (if applicable) and serve drippings (gravy) over dressing or stuffing.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes THE JUCIEST HERB BUTTER ROASTED TURKEY BREAST| HOW TO RECIPES 💜👩🏾‍🍳

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Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Try cooking turkey thighs in the instant pot and you may never roast a turkey again. Of course you may need a couple of large instant pots to pull off Thanksgiving dinner for a large group but this is easier and quicker than the traditional way. Most importantly it tastes delicious, tender, moist, and flavorful. This certainly works for a weeknight dinner anytime. Check it out. Turkey Thighs In The Instant Pot Ingredients: 2 - 3 turkey thighs Salt Pepper 1 tps. Dried sage 1 tsp. Dried rosemary, or 2 tsp. Fresh (finely chopped) ½ tsp. Dried thyme 2 tsp. Dried basil 1 cup chicken broth divided (use 2 Tbsp. with arrowroot) 1 Tbsp. olive oil 1 stalk organic celery, chopped 1 large organic carrot, chopped ½ large onion, chopped ¼ cup white wine 2-3 cloves garlic, minced 2 Tbsp. arrowroot or cornstarch Directions: Salt and pepper the thighs on both sides. Preheat a cast iron pan over medium high heat or the instant pot (saute). Once hot add the olive oil. When the oil is hot, add the thighs skin side down. Let them sear for 4 to 5 minutes or until golden brown and then turn them over and cook them for the same amount of time. Place the seared thighs on a clean dish. Add the onion, celery, carrots and a pinch of salt to the pan and saute for about 7 minutes stirring frequently. Add the wine to deglaze the pan by scraping the brown bits off the bottom of the pan and cooking for 1 minute over medium heat.. Add the carrot mixture to the instant pot when it is done. Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Now that the thighs have cooled a little, rub a small amount of olive oil over the thighs to help the spices stick to it. Combine the rosemary, basil, sage, and thyme along with ½ tsp. salt and the minced garlic together and rub this mixture over all of the thighs. In the video, I rubbed the spices first and then the garlic. It doesn’t really matter the order as long as it all gets rubbed in. Place the rack in the instant pot and add the chicken broth except the 2 tablespoons and lay the turkey thighs on the rack. Put on the lid and cook using the pressure cook setting for 35 to 40 minutes. When the turkey is done, release the pressure and take the thighs out along with the rack. Turn the instant pot to the saute setting. Combine the arrowroot and 2 tablespoons of chicken broth to a small bowl and stir to combine. Pour this mixture into the instant pot sauce and stir while adding. Cook 1 to 2 minutes and serve. This is definitely worthy of serving on Thanksgiving but is so easy you can make it any night of the week. Enjoy! Thanks for watching and sharing!

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days. DO NOT THAW AT ROOM TEMPERATURE. To Serve Cold: Remove turkey from wrapper. Carve turkey and serve immediately. Conventional Oven: Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. Your turkey is done when the meat thermometer reaches 140°F in thigh. Carve and serve immediately. For more ideas on how to prepare, cook and carve your turkey see our How To section. Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat. Storage Keep frozen, and allow 2 to 4 days for thawing in the refrigerator Unopened: Store in freezer, can be stored for up to 3 months Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling. Refrigerate carved leftovers within 2 hours of eating. Use leftover turkey within 3 days.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes No fuss No mess No basting No up or down temperature No turning the bird No Cover or Uncover No Thermometer ! ONE bag and ONE temperature = Perfect Turkey The Ingredients Dry Seasoning: 3 teaspoons salt, or to taste 1 teaspoon optional sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon paprika powder 1 teaspoon rosemary 1 teaspoon wild thyme 1 teaspoon adobo optional 1 teaspoon black pepper soft butter 4 to 6 tablespoons olive oil Salt and black pepper Other required ingredients 4 to 6 kilos of turkey Turkey size oven bag 1 tablespoon flour Your favorite vegetables (optional) Small pieces of Onions An apple Orange Lemon garlic

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes This is a turkey dinner meal in a crock pot! I threw it together and it turned out delicious! I hope you try it. This recipe is in our Volume One cookbook and at the end of this description post. Click link below to go to our website where you will find links to purchase cookbooks and many kitchen and pantry items that I use regularly. NOW FOR THIS FAMILY RECIPE: THIN SLICED TURKEY BREAST 8 OZ 1 EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL AND CORNBREAD 1 KNORR CHICKEN BOUILLON 1 1/2 CUP HOT WATER 26 OZ. CAN CREAM OF CHICKEN 2 CANS GREEN BEANS 2 CANS SLICED POTATOES (OR FRESH) POULTRY SEASONING BLACK PEPPER 1/2 STICK BUTTER Spray crock with cooking spray. Place on package of stuffing mix on bottom of crock pot. Put diced onion, celery and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top. Dissolve knorr bouillon in 1 1/2 cups of water and whisk. Pour over stuffing. Open potatoes and green beans. Pull ingredients from one side of pot and pour green beans into side, now do same for potatoes on opposite side. Slice butter and lay on top of stuffing. Cook on low for 8-9 hours. Serve sides first then turkey and stuffing. Serve with a can of cranberry sauce. Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. NOW FOR THIS DELICIOUS RECIPE: Butterball Turkey Breast or Turkey Breast Roast 10.5 OZ. CAN CREAM OF CHICKEN SOUP 1 STALK CELERY OR 4 CELERY TOPS 1 ONION CUBED OR SLICED. 1/2 TSP. POULTRY SEASONING 1/2 TSP. SALT 1/2 TSP. BLACK PEPPER 1/2 STICK BUTTER OVEN BAG 2.5 QT. BAKING DISH (2" HIGH MIN.) Remove breast from package and discard gravy packet. Put the turkey in an oven bag and sit in a baking dish. If it has netting, do not remove. Add celery, onion, poultry seasoning, salt & pepper and butter. Bake at 350 degrees for 30 min per pound. Or internal temperature is at least 170 degrees. Take out of oven. Let rest for 15 minutes. Open bag and pour contents into baking dish. Remove netting (if applicable) and serve drippings (gravy) over dressing or stuffing. Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Instant Pot turkey is one of the fastest ways to cook a turkey breast, as well as capture and enhance the flavor of the turkey. By using the pressure cooker you will be able to get the flavor of roasting a turkey in less than half the time. HOW LONG DO YOU COOK POULTRY IN THE INSTANT POT? The general rule of thumb for cooking poultry in the Instant Pot is 6 minutes per pound with a 10 minute NPR (Natural Pressure Release). 4 lb Turkey or Turkey Breast = 24 minutes + 10 minutes NPR 8 lb Turkey or Turkey Breast = 48 minutes + 10 minutes NPR WHAT DO I NEED FOR THE TURKEY BREAST RECIPE? Ingredients: Turkey breast Olive oil Smoked paprika Italian seasoning Salt Pepper Garlic

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes This is the Easiest Turkey Dinner you will ever make! My Turkey Dinner in a Crockpot Recipe is the way to go for Thanksgiving in July or Thanksgiving for 2 or 3 people. I created this Turkey Crockpot Dinner Recipe back in 2017 when I started Collard Valley Cooks for those looking for a short cut Thanksgiving meal. NOW FOR THIS DELICIOUS RECIPE in our Vol One Cookbook: Turkey Crockpot Dinner TURKEY BREAST OR TENDERLOIN PORTIONS 8 OZ-1-EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL & CORNBREAD 1 KNOR CHICKEN BOUILLON 1 1/2 CUP HOT WATER 26 OZ CAN CREAM OF CHICKEN 1 CAN GREEN BEANS 2 CANS SLICED POTATOES 3/4 CUP CHOPPED CELERY 1 ONION CHOPPED POULTRY SEASONING BLACK PEPPER 1/2 STICK SALTED BUTTER Spray crock with cooking spray. Place one package of stuffing mix (cornbread one) in bottom of crock pot. Put diced onion, celery, and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top. Dissolve Knorr bouillon in 1 ½ cups of water and whisk. Pour over stuffing. Open potatoes and green beans drain them. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hello & Welcome❣️We are happy to cook for you in our new kitchen. In today’s recipe, we are gifting you our final Turkey recipe of the year! We hope you enjoy the delicate, and fragrant herbs and spices. This recipe might be familiar to you, it’s our tacos Arabes marinade. This herb turkey will be complimentary to all your traditional side dishes! We hope you love this special recipe as much as we do. Lots of love Stephanie, and Cloud 💕 Ingredients 1 young Turkey Pineapple 1 Tbsp Oil Zest and juice of a lime 1 Tbsp Mexican oregano 1 tsp ground cumin 1 1/2 tsp salt 1/2 tsp ground clove 1 tsp onion powder 1 tsp black pepper 1 tsp sugar 1 garlic clove 1/4 cup mayo 1/4 cup melted salted butter Small bunch flat leaf parsley Small bunch cilantro Yogurt sauce 1 cup plain yogurt 1/2 cup mayo 1/4 cup olive oil 1 Jalapeño 1 tbsp lime Small bunch cilantro or parsley 1 garlic clove 1 tsp salt 1 tsp pepper

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes How to Spatchcock Your Thanksgiving Turkey

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Roasted Turkey – Cook Like Mama Did – Collard Valley Cooks This is my Thanksgiving Turkey Recipe in our Volume One Cookbook. This Roasted Turkey Recipe uses a Pork Bell to help put more juice in the meat. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes BEST Turkey Ever – Cook Like Mama Did – Collard Valley Cooks This Thanksgiving Turkey recipe can't be beat. You can find the turkey recipe on our website and print it from there. The Roast/Bake method does result in the best turkey ever! Where We Cook Like Mama Did!!! 👵 I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Make sure it is thawed out, we leave ours out overnight and check it in the morning. If it's not put it in the refrigerator while your at work. Seasoned it with plenty of carrots, bell peppers celery, potatoes, and so forth, don't forget the rosemary

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hello & Welcome❣️In today’s recipe, we’ll be showing you how to cook a PERFECT Juicy Roast Turkey. This recipe is the same as the one you made Famous with over 1 million views and excellent feedback. I made this recipe quick and easy for you to follow while also incorporating key points in this turkey recipe. Hope you have a safe and loving holiday season. Thank you for joining us today! Lots of love Stephanie, and Cloud 💕 Ingredients 19 Pound Turkey (@HEB Natural Turkey) 2 cups of Chicken Broth (for roasting) Large Apple Turkey wash Turkey 1 to 3 Tablespoon of Salt Turkey Sauce Blend 1/2 Cup Ranch (Hidden Valleys or View Ranch) 1/2 cup Mayonnaise 1/2 Cup Melted Butter Or Margarine 1/2 Tablespoon Paprika 1/2 Tablespoon Garlic 1 Tablespoon Parsley Flakes Turkey Stuffing Ingredients 1 Box Stuffing (@HEB Herb seasoned stuffing) 2 Cups Finely Chopped Onion (1 Large Onion) 2 Cups Finely Chopped Celery (6-8 Stalks) 1/2 Cup Melted Butter Or Margarine 2 Tablespoons Parley Flakes Or fresh Parsley 1 1/2 Chicken Broth Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Cooking Details 19 Pound Turkey Baked at 355 Degrees for 4 1/2 Hours Uncover turkey and continue to bake for 35 to 40 Minutes To achieve a golden looking Turkey turn broil Hi and keep a close watch as it gets to the desired golden skin Tip‼️ * Turkey is fully cooked when internal temp reaches 164 degrees (F) * insert the thermometer in between the turkey leg and the turkey breast for best temp results. Don't confuse the stuffing as the turkey temperature : ) *Follow suggested cooking time listed on the turkey package and roast and additional 35 minutes to achieve a golden roast. *The oven used this year is a regular oven. If you have a BROIL tray at the bottom. Not to worry! Place oven on 500 degrees (F) keep Turkey in the exact location in the oven and you will produce enough heat to roast your turkey to perfection. * You can achieve a faster roast by adding extra butter to the skin of the turkey before you broil. I skipped it for his recipe and broiled it for 35 minutes * Take your turkey out of the freezer 3 days prior to cooking. Place it in your refrigerator go thaw out

Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Hello!! How do you do everyone !! how are you? today i want to show you about Survival Skills - girl beautiful Awesome, cook fish delicious delicious Cooking Awesome-Pork cooking -delicacy delicacy in the forest

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Check out our delicious healthy recipes at https://swarmstech.groovepages.com/cookingandrecipes Welcome to my channel today I want to show you about video: Cooking Fish Eat for Survival in the wild