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Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Today I made one of Chris's favorites Homemade Banana Pudding with Meringue on top! It is super easy when I use my mama's shortcut of making the pudding in the microwave. YES for real, in the microwave y'all but you still have to get out those good ingredients and make a beautiful Meringue topping. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS FAMILY RECIPE: Banana Pudding PUDDING: 1 BOX VANILLA WAFERS 1/2 CUP SUGAR 4 RIPE BANANAS 1/3 CUP FLOUR 2 1/4 CUPS WHOLE MILK DASH SALT 4 EGG YELLOWS 1/4 STICK BUTTER 1 TSP. VANILLA TOPPING: 4 EGG WHITES (ROOM TEMP) 1/4 CUP SUGAR 1/4 TSP. CREAM OF TARTER Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Apple Pie Biscuits  8 frozen biscuits thawed and at room temperature  1 21 oz can of apple pie filling (or fruit filling of choice)  1 stick of unsalted butter, melted (do not use margarine)  2/3 cup brown sugar  1 teaspoon of cinnamon and nutmeg (or to taste) Icing Ingredients:  1 cup powdered sugar  2-3 tablespoons of half & half (may use milk or whipping cream) Instructions  Grease your cast iron skillet or casserole dish. Put frozen biscuits in your skillet/casserole and cover with a dish towel or plastic wrap and allow your biscuits to thaw.  Once your biscuits have thawed, preheat the oven to 350°F.  Melt the butter in a bowl and set aside.  In another bowl, stir together the brown sugar, cinnamon and nutmeg.  Dip each biscuit in the butter and dredge both sides of the biscuit in the brown sugar mixture and place the biscuit back in the skillet.  Cut canned apples into smaller pieces and arrange over biscuits.  Pour the remaining butter over biscuits and apples. Sprinkle remaining brown sugar mixture over the biscuits.  Bake uncovered for 45 minutes or until golden brown. Let cool for 5-10 minutes.  While the biscuits are baking, mix together the powdered sugar and half and half to desired consistency. Drizzle on top of biscuits.  Leftover biscuits can be stored on the countertop, tightly covered for 2-3 days. Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Recipe adapted from Melissa's Southern Style Kitchen About Me: I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food! I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls. Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)! Tuesday= What’s for Dinner? Thursday= Recipes, Taste Tests, or Grocery Hauls

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Meet Joseph Cooke, owner of "F.Cooke" a special London pie shop in Hoxton. He comes from one of the oldest pie and mash families. In 1862, his great grandfather opened the first London shop. Today, Joe Cooke carries on the business - the fourth generation.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Baking ICarly's Famous Coconut Cream Pie!! *SO GOOD*

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes HOW TO MAKE TRADITIONAL IRISH APPLE TART

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: MILLIONAIRE PIE (MAKES 1 PIES) 4 OZ. CREAM CHEESE (ROOM TEMP) 1/2 CAN EAGLEBRAND SWEETENED CONDENSED MILK 14 OZ. (7 OZ. FOR RECIPE) Blend first two ingredients well with hand mixer until nice and creamy. 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL) 1/3 CUP CHOPPED PECANS 1/3 CUP CHOPPED MARASCHINO CHERRIES (DRAINED) 8 OZ. COOL WHIP TOPPING 1/2 CUP FLAKED COCONUT (TOASTED) JUICE OF 1/2 LARGE LEMON Put the pineapple, pecans, cherries, lemon juice, and half of cool whip (save half for top of pie). Fold together well and put into a 9” graham cracker crust. Make a crust or buy one at the grocery store. Use a decorating bag and pipe the remaining cool whip onto the pie. Put the toasted coconut on the top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy! Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Daddy Dump Cake – Cook Like Mama Did – Collard Valley Cooks This Dump Cake recipe is loaded with pineapple, cherries and BUTTER. The Daddy Dump Cake is super easy to make. This is the perfect recipe for kids to to bake and they will have fun watching it through the oven door glass. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Where We Cook Like Mama Did!!! 👵 Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Honey Bun Cake– Cook Like Mama Did – Collard Valley Cooks This Honey Bun Cake is a little different than most recipes because it uses butter in place of oil. Alot of butter is what makes this Honeybun Cake so dreamy! Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS FAMILY RECIPE'S INGREDIENTS: Chocolate Fudge Pie 1 cup sugar 2 eggs 1 tsp. vanilla 1 stick butter plus 2 tablespoons 4 tbsp. self rising flour 6 tbsp. hershey's cocoa 1/4 tsp. salt For full printable recipe go to our website here: https://collardvalleycooks.com/pies Contact Information: COLLARD VALLEY COOKS P O BOX 5606 SAINT MARYS, GA. 31558 collardvalleycook@gmail.com Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!! Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Oh y'all, this Japanese Fruit Cake recipe is impressive on the table! All from scratch Japanese Fruit Cake will catch everyones attention. And this homemade delicious Fresh Fruit filling over spice and white cake layers will have everyone coming back for seconds. NOW FOR THIS FAMILY RECIPE: Japanese Fruit Icing MEDIUM LEMON (JUICE AND ZEST) MEDIUM NAVAL ORANGE 1/2 CUP MARICHINO CHERRIES HALVED 1/2 CUP WATER DASH OF SALT 2 CUPS SUGAR 1/2 CUP CHERRY JUICE 4 TBSP. CORN STARCH 1 CUP FLAKED OR FRESH COCONUT 20 OZ. CAN CRUSHED PINEAPPLE (Drained) 1 CUP CHOPPED PECANS Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Spice Cake Layers 1 1/2 STICKS BUTTER 1 3/4 CUP GRANULATED SUGAR 2 EGGS ROOM TEMPERATURE 1 1/2 CUPS MILK 2 1/2 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING POWDER 1/4 TSP. SALT 2 TSP VANILLA 1/2 TSP. GROUND GINGER 1 TSP. GROUND CINNAMON 1/2 TSP. GROUND NUTMEG. Preheat the oven to 350 degrees. White Cake Layers “Mamas” 1 STICK BUTTER (ROOM TEMP) 1/2 CUP SHORTENING 1 3/4 CUP GRANULATED SUGAR 6 EGG WHITES 1/2 TSP. SALT 2 TSP. BAKING POWDER 1/2 TSP. BAKING SODA 2 1/2 CUPS ALL-PURPOSE FLOUR 1 1/2 CUPS BUTTERMILK 2 TSP. VANILLA FLAVORING

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes mousse cake filling without cream/chocolate mousse cake recipe/easy cooking recipe

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes How To Make Instant Pot Carrot Bread - Cooking With Joy Instant Pot Carrot Cake Recipe Carrot Bread In Instant Pot Instant Pot Carrot Cake With Cream Cheese Frosting How To Make A Carrot Cake In The Instant Pot Instant Pot Carrot Bread Easy Instant Pot Carrot Cake Recipe The Best Instant Pot Carrot Bread Perfect Carrot Bread In Instant Pot Quick And Easy Instant Pot Carrot Bread

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.[1] It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge.[2] In the U.S., commercial versions of the cake are widely known under brand names like Ho Hos, Yodels, and Swiss Cake Rolls. A type of roll cake called Yule log is traditionally served at Christmas. The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as the "Swiss roll" metamaterial in optics, and the term jelly roll in science, quilting and other fields.

NOW FOR THIS DELICIOUS RECIPE: THIS IS THE BEST VANILLA LAYER YOU CAN MAKE I PROMISE! DON'T CHANGE A THING Fresh Peach Skillet Cake 4 TBSP SALTED BUTTER 2/3 CUP PACKED BROWN SUGAR 2 CUPS SLICED RIPE PEACHES 1/2 TSP CINNAMON WITH 1/4 CUP SUGAR Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired. For Cake Batter: 1/2 CUP SHORTENING 1/2 CUP PACKED BROWN SUGAR 1 CUP SUGAR 2 EGGS 1 1/2 CUPS SELF-RISING FLOUR 3/4 CUP BUTTERMILK 1 TSP VANILLA Cream Shortening and sugars, then add eggs one at a time. Add remaining Ingredients: This recipe is printable on our website here: https://collardvalleycooks.com/print-.... Mix for 2 minutes. Spray sides of skillet well with cooking spray. Add the cake batter over peaches. Bake for 35-45 minutes @ 350 degrees. Take out of oven. Place serving plate on top of skillet and invert immediately. Use a spatula and push fruit in place around sides and top of cake. ENJOY! “Fruit will turn dark so serve day that you make it if you are taking it to a function…Tammy” Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Mississippi Mud Cake: I hope you enjoyed this Southern Cooking Tutorial where "We Cook Like Mama Did". We love you! Tammy NOW FOR THIS FAMILY RECIPE: MISSISSIPPI MUD CAKE 1 CUP ROOM TEMPERATURE BUTTER (SALTED) 2 CUPS GRANULATED SUGAR 4 LARGE EGGS 1/3 CUP OF COCOA (HEAPING) 1 TSP. VANILLA EXTRACT 1 ½ CUPS SELF-RISING FLOUR (WHITE LILY) 1 CUP CHOPPED PECANS 1 CUP FLAKED COCONUT (OPTIONAL) 1 SMALL PACK OF MINIATURE MARSHMALLOWS OR 8 OZ. MARSHMALLOW CREAM CHOCOLATE ICING (RECIPE BELOW) Preheat the oven to 350 degrees. Using an electric mixer cream butter and sugar and mix well. Now add eggs one at a time mixing well after each addition. Add cocoa and vanilla flavoring and mix well. Add flour and mix for 2 minutes on medium speed. Mix in nuts. Pour into well-greased and floured 13x9 sheet pan. Bake until set about 40 minutes. Watch close at end and take out when toothpick comes out clean. When cake is done, take out of oven and sprinkle miniature marshmallows on top (if using marshmallow cream, spread it on top instead of using marshmallows.) Very, very moist cake layers! Have chocolate icing made and ready when cake comes out of oven. CHOCOLATE ICING: Mix together: ½ stick of butter melted, 1/3 cup evaporated milk, 1/3 cup cocoa, and 1 lb. powdered sugar. Mix well then add 1 cup chopped pecans. Spread on top of cake over the marshmallows! ENJOY Y’ALL!! Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Every Christmas Granny had an Icebox Fruitcake on the table. This is a delicious alternative from the Traditional Fruit Cake. I hope this video brings back precious memories with your family on the holidays. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS FAMILY RECIPE: ICEBOX FRUITCAKE 1 BOX GRAHAM CRACKERS PLUS 5 MORE CRACKERS 4 CUPS CHOPPED PECANS (TOAST AT 350 DEGREES FOR 8 MINUTES) 15 OZ. BOX GOLDEN RAISINS 10 OZ. PACKAGE OF MINIATURE MARSHMALLOWS 2 STICKS BUTTER (1 CUP) 12 OZ. JAR MARASCHINO CHERRIES DRAIN AND CHOP CHERRIES AND RESERVE THE JUICE. CRUSH CRACKERS AND PLACE IN A MIXING BOWL. POUR JUICE INTO CRACKERS. IN A SAUCEPAN MELT BUTTER THEN ADD MARSHMALLOW AND COOK ON MEDIUM HEAT STIRRING CONTANTLY UNTIL MELTED TOGETHER. POUR MIXTURE INTO MIXING BOWL WITH CRACKERS. ADD PECANS, RAISINS AND CHOPPED CHERRIES. MIX WELL. USE TWO LARGE PIECES OF PARCHEMENT AND ROLL MIXTURE UP INTO 2 LOGS AND PLACE INTO THE REFRIGERATOR. AFTER AT LEAST 4 HOURS, TAKE BARS OUT OF REFRIGERATOR AND SLICE INTO SERVING PIECES. BARS CAN BE WRAPPED IN FOIL AND KEPT IN THE REFRIGERATOR UP TO ONE MONTH. ENJOY. Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Georgia Crab Cakes– Cook Like Mama Did – Collard Valley Cooks These are THE BEST Crab Cakes because they cook up flakey and delicious. There is no soggy or pasty middle like to find when you cut into many crab cakes. Ours has just enough spice that you can still taste the sweetness of the crab and oh that fresh lemon juice! I know you will enjoy these delicious crab cakes as much as our family does. This recipe is printable on our website here: https://collardvalleycooks.com/print-... 16 OZ CRAB MEAT (CHOPPED) 2 TBSP. LEMON JUICE (FRESH) 1/3 CUP MAYONNAISE 1/4 CUP MINCED ONION OR SHALLOTS 2 EGGS 1/2 TSP. SALT 1/2 TSP. PEPPER 1 TSP. SOUL FOOD SEASONING 2 TSP. YELLOW MUSTARD 1 TBSP. SALAD BLEND (LIGHTHOUSE) OR 1 TBSP. FRESH CHOPPED PARSLEY 1/2 CUP SELF-RISING FLOUR. 1 1/2 CUPS BREADCRUMBS (FRESH) Tammy's delicious Salmon Pattie video: https://youtu.be/ZMWxCoZZ3qM Please hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"! Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Crab Cakes 16 OZ CRAB MEAT (CHOPPED) 2 TBSP. LEMON JUICE (FRESH) 1/3 CUP MAYONNAISE 1/4 CUP MINCED ONION OR SHALLOTS 2 EGGS 1/2 TSP. SALT 1/2 TSP. PEPPER 1 TSP. SOUL FOOD SEASONING 2 TSP. YELLOW MUSTARD 1 TBSP. SALAD BLEND (LIGHTHOUSE) OR 1 TBSP. FRESH CHOPPED PARSLEY 1/2 CUP SELF-RISING FLOUR. 1 1/2 CUPS BREADCRUMBS (FRESH) Mix the above Ingredients: Fry in hot skillet in about ¼” canola oil. These are delicate. Pack them together when forming cakes. Flip them only once and be careful. Cook 3 minutes per side. (or until golden brown) Make sure oil is hot before adding batter. Place a small piece in and when it starts to sizzle well then start adding cakes to fry. Fry on medium heat. 16 oz. can serve 8, half recipe for serving 4 people.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS DELICIOUS RECIPE: THIS IS THE BEST VANILLA LAYER YOU CAN MAKE I PROMISE! DON'T CHANGE A THING Fresh Peach Skillet Cake 4 TBSP SALTED BUTTER 2/3 CUP PACKED BROWN SUGAR 2 CUPS SLICED RIPE PEACHES 1/2 TSP CINNAMON WITH 1/4 CUP SUGAR Melt butter in cast iron skillet, add brown sugar & sliced apples. Sprinkle with Cinnamon Sugar if desired. For Cake Batter: 1/2 CUP SHORTENING 1/2 CUP PACKED BROWN SUGAR 1 CUP SUGAR 2 EGGS 1 1/2 CUPS SELF-RISING FLOUR 3/4 CUP BUTTERMILK 1 TSP VANILLA Mix for 2 minutes. Spray sides of skillet well with cooking spray. Add the cake batter over peaches. Bake for 35-45 minutes @ 350 degrees. Take out of oven. Place serving plate on top of skillet and invert immediately. Use a spatula and push fruit in place around sides and top of cake. ENJOY! “Fruit will turn dark so serve day that you make it if you are taking it to a function…Tammy” Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! We had a delicious and economical meal! The recipe is at bottom of the description post! Please Take the time to hit that Subscribe button and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did"

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Homemade Peanut Butter and Jelly Cake is so good and this Peanut butter and jelly cake recipe is the BEST EVER! It is super moist and so good you will want to keep going back for more. Please let me know how much you enjoyed this great homemade cake recipe. Oh, and I hope you Subscribe to see great recipes that your family and friends will enjoy. NOW FOR THIS DELICIOUS RECIPE: PEANUT BUTTER CAKE 1/4 CUP SHORTENING 1/2 CUP ROOM TEMPERATURE BUTTER 1 1/2 CUP SUGAR 3 ROOM TEMP. EGGS 1 CUP PEANUT BUTTER (I USE 1/2 CRUNCHY AND 1/2 CREAMY) 2 CUPS SELF-RISING FLOUR 1 1/2 CUP WHOLE BUTTERMILK 1/2 CUP WATER CREAM TOGETHER THE BUTTER AND SHORTENING, THEN ADD SUGAR AND BEAT UNTIL FLUFFY. SCRAPE YOUR BOWL IF NEEDED. ADD EGGS ONE AT A TIME WHILE MIXING UNTIL BLENDED WELL. ADD PEANUT BUTTER. ADD 1 CUP OF FLOUR, THEN ADD BUTTERMILK AND WATER. NOW ADD REMAINING FLOUR. MIX FOR 2 MINUTES. SPRAY A 1/4 SHEET PAN WITH BAKING SPRAY OR GREASE AND FLOUR THE PAN. POUR MIX INTO PAN AND BAKE AT 350 DEGREES UNTIL DONE. TAKE OUT WHEN TOOTHPICK COMES OUT CLEAN. Should take 35-40 minutes PEANUT BUTTER BUTTERCREAM 1/2 CUP BUTTER (ROOM TEMP) 1/2 CUP SHORTENING (OR BUTTER) 1/4 CUP CREAMY PEANUT BUTTER 1 TSP. VANILLA EXTRACT 5 CUPS POWDERED SUGAR 6-8 TBSP. EVAPORATED MILK OR HEAVY CREAM CREAM THE BUTTER AND PEANUT BUTTER UNTIL CREAMY. ADD VANILLA THEN ADD 1 1/2 CUPS POWDERED SUGAR. MIX UNTIL CREAMY. ADD MILK THEN REMAINING POWDERED SUGAR. ADD MORE MILK IF NECCESSARY FOR IT TO BE LIGHT, FLUFFY AND SPREADABLE. 1 LARGE JAR GRAPE JAM (I PREFER JAM OVER JELLY) To Assemble Cake: Spread the Jam On top of Cake nice and thick (about 1/4") Ice around the edges with buttercream. Next make a large tip with a pretty large round end and stripe the buttercream on top of cake as shown in the picture. Then with a large border pipe the buttercream around the perimeter. You can use your imagination if you can not pipe borders. You can ice the cake with buttercream then coat with jam (although it will be hard to spread either on the top of the other without piping so you may have to make it look swirled together) THIS CAKE IS AWESOME AND DOESN'T HAVE TO BE REFRIGERATED! SUPER MOIST CAKE LAYERS! Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Did your mama ever talk about the Great Depression Cake? There is a chocolate one, but this is the one that seems to be the most popular one. It has raisins, nuts, and apples simmered in a strong coffee before mixing up the cake. It was delicious and reminded Chris of gingerbread (but I didn't put ginger in it). Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: GREAT DEPRESSION CAKE 2 CUPS STRONG COFFEE 2 CUPS SUGAR 1 CUP GOLDEN RAISINS 1 CUP REGULAR RAISINS 1/2 CUP SHORTENING 1 FRESH APPLE CHOPPED FINE OR DRIED APPLES 2 CUPS SELF-RISING FLOUR 1/2 TSP CLOVES 1 TSP CINNAMON 1 TSP NUTMEG 1 CUP CHOPPED WALNUTS THIS CAKE DOESN’T CONTAIN EGGS OR VANILLA In a saucepan combine the coffee, sugar, shortening, raisins and apple. Simmer at a low boil for 10 minutes. Take off pour into your mixing bowl and let it cool for 10 minutes. Preheat oven to 350 degrees. Add Flour and spices and mix well. Add nuts and mix well. Pour into a WELL GREASED 13x9 sheet cake pan. Bake at 350 degrees for 40 minutes. Check and make sure a toothpick comes out clean and the cake is set (doesn’t giggle in the middle). Let cake cook then dust with powdered sugar and enjoy! Cake can be stored at room temperature up to 4 days. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. An Old Fashioned Oatmeal Cake is so easy and so good! Some call it a Lazy Daisy Oatmeal Cake Recipe. The icing is a toasted Carmel Pecan that is broiled on top of the cake. Oh you can't get a better cake than this y'all. #oatmealcake, #southerncakes, #southerncooking If you want to use the monk fruit sugar it is just delicious in it. The icing did set up after it cooled and we are so glad we tried it. NOW FOR THIS DELICIOUS RECIPE: Lazy Daisy Oatmeal Cake 1 CUP 1 MINUTE OATMEAL 1 1/4 CUP BOILING WATER 1 CUP GRANULATED SUGAR 1 CUP LIGHT BROWN SUGAR 1 CUP BUTTER (ROOM TEMP) 2 EGGS 3/4 TSP. CINNAMON 1/4 TSP. NUTMEG (OPTIONAL) 1 TSP. VANILLA 1 TSP. BAKING SODA 1 1/2 TSP. BAKING POWDER 1/2 TSP. SALT 2 CUPS ALL-PURPOSE FLOUR ALTERNATE: USE SELF-RISING FLOUR AND OMIT SALT, SODA AND BAKING POWDER. Bring water to a boil and add oatmeal. Set aside. Combine butter and sugars in mixer until creamy. Add eggs and vanilla. Add Cinnamon, nutmeg, salt, soda, and baking powder. Mix well. Add soaked oatmeal. Add flour 1/2 cup at a time. Pour in well-greased 9x13 cake pan. Bake on 350 degrees for 40-50 minutes until golden brown and set (done) toothpick comes out clean. Lazy Daisy Broiled Frosting! 3/4 CUP BUTTER 3/4 CUP PACKED BROWN SUGAR 1/3 CUP HALF & HALF OR CANNED CREAM 1 1/2 TSP. VANILLA EXTRACT 1/2 CUP FLAKED COCONUT 1/2 CUP CHOPPED (TOASTED) PECANS In a Saucepan melt butter on simmer. Add sugars and cream. Bring to a slow boil on medium/low. Do not rush sugar to melt. All granules must be melted before bringing to a full boil. Once sugar melts turn up heat and bring to a full boil. (cover with a lid for the first minute so sugar granules will not be left on the side of pan). Take off lid and using a clean dry spatula stir while boiling for 2 more minutes. Add vanilla then add pecans and coconut, mix well. Ice the cake (in the cake pan) immediately. Place the cake in oven on low broil until icing is bubbly and golden brown. Take out and enjoy! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Nothing is better than a toasty tea cake. They need to be brown around the edges before you take them out of the oven. Just close your eyes when you take a bite and it will make you feel like a kid again! Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. NOW FOR THIS FAMILY RECIPE: Tea Cakes: Maw Maw’s 1 CUP SHORTENING 1 1/4 CUP SUGAR 3 LARGE EGGS 1 TSP. VANILLA EXTRACT 3 CUPS SELF-RISING FLOUR Cream shortening and sugars, then add eggs and remaining ingredients. Mix for 2 minutes. Spray baking sheet. Drop cookie dough on tray 1.5 inches apart. Bake for 13 minutes @ 375 degrees. Cook these until nice and brown on bottom. They will be crunchy and taste just like the ones your granny made when you were a kid. You will still have a hard time keeping your hands out of the cookie jar…Tammy “For even crunchier cookies, refrigerate dough. Use refrigerated dough and bake…Chris” Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Easy Fudge Icing – Cook Like Mama Did – Collard Valley Cooks This is the most delicious fudge icing you could ever make. You can use hot milk for a creamy milk chocolate icing or hot water for a more fudgy icing. This is our family favorite icing and it just can not be beat! Find this recipe and hundreds more on our website at : https://collardvalleycooks.com/ Please Subscribe and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I've had a lot of requests for easy Instant Pot desserts so I thought I would share some of my favorites with you! These 3 desserts are not only delicious but they are made in the Instant Pot so you can make them fast AND they taste delicious! Hope you like them as much as we do. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Peach Cobbler: Ingredients: 2 cups sliced peaches (fresh or frozen) 1/3 cup brown sugar 1 teaspoon cinnamon 1 cup water ½ of a 15 ounce box yellow cake mix 1/4 cup butter Directions: In a large mixing bowl, mix together peaches, cinnamon, and brown sugar, until all the peaches are coated. Place insert into the bottom of the Instant Pot and then place the trivet in the bottom of the insert. Pour the 1 cup of water around the trivet. In an oven safe pan that fits in your Instant Pot (I used a deep 7 inch cake pan that fits perfectly in my 6 quart Instant Pot), add in the peaches. Sprinkle yellow cake mix over peaches, covering all the peaches (make sure you are using the dry cake mix - don't follow the instructions on the box to make cake batter). Slice the butter into small pieces and lay over the cake mix. The entire dry cake mix should be covered in sliced butter. Top the pan tightly with a piece of aluminum foil to keep it from bubbling over the edge and keep extra moisture out of your cobbler. Set the lid on top of the Instant Pot and turn the valve to SEALING. Press the MANUAL or PRESSURE COOK button and set the timer for 15 minutes on HIGH PRESSURE. Once the cobbler is done cooking, let the pressure naturally release for 10 minutes, then move the valve to VENTING to release the remaining pressure. Remove the lid and carefully remove the pan from the Instant Pot (you will want to use hot pads because that pan will be hot!). Serve with a scoop of ice cream or freshly whipped cream. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.