Cowboy Ribeye Steak On The Original PK Grill

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In this video I fire up the PK yet again for some steak! Specifically I cook up 2 giant cowboy ribeye steaks! I do about a 5-6 hour salt brine on the steak and use the Steak & Brisket Rub and Grilling Addiction rub from Butcher BBQ. The coal I use in the PK is a combination of B and B Oak Briquettes and
Blues Hog Lump Charcoal and 1 little chunk of hickory. All of these ingredients put together made for a pretty dang good steak and I'll for sure be using this combo again! I also used my trusty grill grates for some cross hatch marks because when it comes to steak that is my preferred method! Thanks for watching and see you all in the next video!