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Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Daddy Dump Cake – Cook Like Mama Did – Collard Valley Cooks This Dump Cake recipe is loaded with pineapple, cherries and BUTTER. The Daddy Dump Cake is super easy to make. This is the perfect recipe for kids to to bake and they will have fun watching it through the oven door glass. Where We Cook Like Mama Did!!! 👵 Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Toffee Pecan Crunch Cake – Cook Like Mama Did – Collard Valley Cooks This Toffee Pecan Crunch Cake is AMAZING AND SO EASY to make! With a layer of toffee, pecans, brown sugar and cinnamon and butterscotch pudding in the layers it is SUPER MOIST and packed with a TASTY CRUNCH. If you love Toffee, you are going to love this Toffee Pecan Crunch Cake! Please Subscribe and be a part of our wonderful viewer family on CVC "Where we cook like our mama's did" Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria.[1] It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge.[2] In the U.S., commercial versions of the cake are widely known under brand names like Ho Hos, Yodels, and Swiss Cake Rolls. A type of roll cake called Yule log is traditionally served at Christmas. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. The spiral layered shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as the "Swiss roll" metamaterial in optics, and the term jelly roll in science, quilting and other fields.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. This Red Velvet Cake Recipe is so delicious! Your family and friends are going to think it is the best red velvet cake they have ever tasted! NOW FOR THIS FAMILY RECIPE: 1 White Cake Mix 1/2 stick butter (1/4 cup room temp) 1 cup whole buttermilk 3 eggs 2 tbsp. vinegar 1 tsp. vanilla extract 3 tablespoons cocoa 1-3 oz. red food coloring Sift the cake mix and cocoa together in a bowl. If it isn't lumpy you can whisk together with a wire whisk. Put butter in mixing bowl and beat until creamy. Add buttermilk, vinegar, eggs, vanilla and cake mix with cocoa and beat one minute. Add whole bottle of red food coloring. Spray 8" round cake pans with baking spray.Place batter in each pan with a cup scoop (makes 5 layers). Bake 2 or 3 at a time being sure to place them in center of rack. Bake 20 min. for 8" layers and 15 min. for 9" layers! Cool, wrap and freeze layers to prepare for icing. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Icing: 3/4 cup butter at room temperature 12 oz. cream cheese at room temperature 1 tsp. vanilla extract 2 lb. bag of powdered sugar Cream cream cheese and butter together until smooth and creamy. Add vanilla. Add powdered sugar a little at time until all is blended. Whip at high speed a minute or two. Ice cake and garnish with toasted chopped pecans. TOASTED CHOPPED PECANS: 1 1/2 cup chopped pecans, spread out of baking sheet and bake in 350 degree oven for 5 minutes. Take out and shake then cook 3 minutes longer. Cool before using for garnish! Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Cook Like Mama Did – Collard Valley Cooks This is my Red Velvet Cake Recipe from scratch. This red velvet cake is simple and easy and turns out moist and delicious. Enjoy our Red Velvet Cake from Scratch recipe with Homemade Cream Cheese Icing this holiday season! Who is Tammy Nichols? : https://collardvalleycooks.com/who-is... DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!! Red Velvet Cake Layers 2 1/2 CUPS all-purpose FLOUR 3 TSP. OF BAKING POWDER 3 tbsp. cocoa 1/2 TSP. SALT 1/2 TSP. SODA 1 1/2 STICKS salted BUTTER 2 CUPs GRANULATED SUGAR 3 EGGS ROOM TEMPERATURE 1 TBSP. WHITE VINEGAR 3/4 CUP veg. OIL 1 FLUID OZ RED FOOD COLORING 1 1/2 CUPS BUTTERMILK 2 TSP VANILLA Cream Cheese Icing 4 1/2 CUPS POWDERED SUGAR 1 STICK salted butter (ROOM TEMPERATURE) 8 OZ. cream cheese (room temperature) 1 TSP. VANILLA FLAVORING 1 TBSP. EVAPORATED MILK 1 CUP TOASTED CHOPPED PECANS (optional)

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. You won't find a more delicious and easy recipe for a coffee cake. This is super moist and super good. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. NOW FOR THIS DELICIOUS RECIPE: Strawberry Coffeecake 1/2 CUP WHITE SUGAR 2 EGGS 3 TBSP. SALTED BUTTER (MELTED) 1 TSP. VANILLA 3/4 CUP BUTTERMILK OR MILK 1 1/2 CUP WHITE LILY SELF-RISING FLOUR In a mixing bowl combine above ingredients in the order they are listed mixing after each ingredient. Set aside get your pan ready: Pan size: 8x11 or 9x9 spray with cooking spray STRAWBERRIES (FROZEN OR FRESH) 1/2 CUP CHOPPED PECANS 4 TBSP. MELTED SALTED BUTTER 1/3 CUP SUGAR Place slices of strawberries, pecans, and butter in bottom of pan. Sprinkle sugar over fruit and nuts. You can mix up with spatula and make it look even. Pour cake batter over into the pan. Bake at 350 degrees until nice and golden brown. About 25-30 minutes. When done, take out and let cool 5 minutes then flip out (upside down) like you would a upside down cake. Enjoy your breakfast cake! “You can substitute any fruit for coffeecake…Tammy” Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. NOW FOR THIS DELICIOUS RECIPE: Orange Juice Cake 1 1/2 CUP SHORTENING (BEST TEXTURE WITH SHORTENING BUT CAN USE BUTTER) 1 3/4 CUPS SUGAR 1 CUP PACKED BROWN SUGAR 4 EGGS 1/2 TSP. BAKING SODA USE 3 CUPS SELF RISING FLOUR WHITE LILY 1 TSP. VANILLA EXTRACT 1 TSP. ORANGE EXTRACT 1 CUP BUTTERMILK AT ROOM TEMP. 1 CUP ORANGE JUICE Sift the flour and set aside. In a stand mixer on medium speed beat shortening until creamy (about 1 ½ minutes) add both sugars and beat until fluffy. Add whole eggs one at a time beating in between each addition. Add flavorings, baking soda and orange juice, then begin adding flour 1 cup at a time. After adding half of flour add the cup of buttermilk then add remaining flour. Beat for 2 minutes on medium/low speed. (Do not mix over 2 minutes total after flour is added). Grease & flour four 8” round cake pans OR three 9” round cake pans. Bake cakes at 325 degrees for 30 minutes or until a toothpick comes out clean & the cake begins to pull away from the sides of the pan. IMPORTANT: If you are baking this in a sheet cake pan or in deeper layers you will have to change the baking time. Check cake for doneness after 35 minutes. Bake until center has risen and bounces back when touched. Ice with Orange Juice Icing! ORANGE JUICE ICING 6 CUPS POWDERED SUGAR 1/2 CUP ORANGE JUICE CONCENTRATE 1 1/4 STICKS SALTED BUTTER OR MARGERINE DASH OF SALT 1 TSP. VANILLA EXTRACT 1 TSP. ORANGE EXTRACT FRESH ORANGE (FOR ZESTING) Add powdered sugar to mixing bowl. Add a dash of salt. Add orange juice concentrate to a liquid measuring cup. Add butter to same measuring cup. Put in microwave until it is boiling hot. Add the liquid into mixer once boiling and mix on medium speed. Add extracts. (icing will thicken as it cools). ZEST ORANGE OVER TOP OF ICED CAKE! NOTE: Ice cake immediately. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Pizza Real Life Cooking- Cake Cooking Game-Play Fun Bake, Decorate & Serve Cakes-Bakery Story Game#2

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Fast & Easy Bar Cakes – Cook Like Mama Did – Collard Valley Cooks - Recipe listed below These Bar Cakes are So Simple to Make and they are so delicious! Add cream cheese to the pie filling for a richer bar cake. I added coconut to the pineapple one so if you want to add something go ahead and make it your own creation! These are pretty for any occasion! Fast & Easy Bar Cakes Bake the following per package directions: WHITE CAKE MIX (must use white cake for pretty bars and better flavor) Bake in a 13x9 sheet cake pan. Remove, cool 5-10 min. then flip out on parchment paper Cake: Cut sheet cake in to 3 wide sections crosswise or 2 long sections lengthwise. Split each bar of cake into two layers. Stack pieces and trim off brown edges. For cake bar filling: 1 CAN PIE FILLING (YOUR CHOICE OF FRUIT) Option: Mix pie filling with 8 oz. room temperature cream cheese for a richer bar cake. FRESH FRUIT: Wash, dry and slice if applicable. Place bottom layer of bar on serving board or cake plate. Place filling on bottom layer and top with pieces of fruit. Now put the top layer on the cake. Place a thick layer of cool whip (or whipping cream). Swirl top and add pieces of fresh fruit or canned drained fruit for garnish. LEMON: Can use lemon filling and grated lemon peel on top. (Do not get the white pulp into peel or it will taste bitter) Lightly zest outside of lemon. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Honey Bun Cake– Cook Like Mama Did – Collard Valley Cooks This Honey Bun Cake is a little different than most recipes because it uses butter in place of oil. Alot of butter is what makes this Honeybun Cake so dreamy! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. EthioTastyFood channel where you can find different types of Ethiopian food and recipes. This channel contains step by step Video guide on how to make delicious Ethiopian dishes, all kinds of eaters can enjoy.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Baking Cupcakes Without Cupcake Liners: Are they different?

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Ever Make aGooey Butter Cake! How About with a Pound Cake Mix? What a showcase dessert with little effort! So easy and so very good! My recipes are always at the end of the description post. This recipe is in our Volume Three Cookbook. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. NOW FOR THIS FAMILY RECIPE: GOOEY BUTTER CAKE 1ST LAYER: 2 EGGS 1 STICK BUTTER (ROOM TEMP) 1 POUND CAKE MIX (or Make Homemade Recipe in our Vol. 1 Cookbook and use half of the batter!) Mix the ingredients above (2 eggs, cake mix, and butter). The batter will be sticky and thick. Spray a 8x10 or 9x9 Brownie Pan with Baking Spray. Using a spatula spread dough evenly across the bottom of the pan. 2nd LAYER: 2 EGGS 8 OZ. CREAM CHEESE (ROOM TEMP) 1 tsp. VANILLA EXTRACT 1 LB. POWDERED SUGAR (Reserve an 1/8 cup for garnish) Cream 2 eggs, vanilla, & cream cheese until blended well. Add powdered sugar reserving a little for top of cake to garnish. Mix until creamy. Pour over the bottom layer in the pan. The pan will look full and that is ok. Bake for 15 min. at 300 degrees. Sprinkle powdered sugar on top of cake and return to oven and bake 45 more minutes at 300 degrees! This will be a total cook time of 1 hour. Take out and eat warm or cold. Enjoy! TIPS: THIS IS BETTER WITH POUND CAKE MIX SO DO NOT USE A REGULAR CAKE MIX! Prepare to be Amazed! Tammy Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. 00:00 Video Introduction 00:43 Purchase our Cookbooks 03:57 Visit our Amazon Store 06:58 Join Tammy's Personal Channel Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel. If you are interested in seeing more of me and Chris watch these additional channels: Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3... Real Southern Woman: (Tammy's Personal Bible Studies) https://www.youtube.com/channel/UCMdr... #cvcrecipes #cookinglikemamadid #itsgonnabegood #bestrecipesonyoutube #bestsoutherncooking #soulfood #bestsoutherncooks #lordhavemercy #forheavenssake #comeandeat #gannygreenbeans Chapters License Creative Commons Attribution license (reuse allowed) Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Homemade Caramel Icing recipes can be intimidating, but don't you worry. Just watch this Caramel Icing tutorial and give it a try. You will not be dissapointed when you take a bite of this delicious cake. DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Old Fashioned Caramel 1 STICK BUTTER 1 CUP SUGAR 2 CUPS BROWN SUGAR 1/2 CUP EVAPORATED MILK 1 EGG WHITE 1 TSP VANILLA DASH OF SALT OPTION: USE DARK BROWN SUGAR Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Dried Apple Stack Cake – Cook Like Mama Did – Collard Valley Cooks This is my own Apple Stack Cake Recipe. This is the Best Apple Stack cake you will ever taste. I have continued to revise the gingerbread cake layers until I got them exactly right and this one takes the cake!! Oh my is this old fashioned aappalachia stack cake recipe is one to keep under lock and key. Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. Old-Fashioned Apple Stack Cake Layers: 1 1/4 CUP SHORTENING 2.5 CUP SUGAR 2 EGGS 1/2 CUP SORGHUM MOLASSES 1/2 CUP BUTTERMILK 1 TSP. EACH CINNAMON & GROUND GINGER 1/2 TSP. NUTMEG 1 TSP. VANILLA 5 CUPS WHITE LILY SELF-RISING FLOUR Cream shortening and sugar until fluffy add eggs-mix. Add remaining ingredients in order listed above. Add flour 1 cup at a time mixing well after each addition. Place one cup of mix in well-greased 8” round cake pans or 1 ¼ cups if using 9” pans -bake 20 minutes at 350 degrees. Makes 5-7 layers depending on pan size. Option: If using all-purpose add 1/8 cup baking powder and 2 tsp. salt. Apples: 5 CUPS DRIED APPLES 3/4 TSP. CINNAMON 3/4 TSP. NUTMEG 1/2 TSP. ALLSPICE 1 1/2 STICK OF SALTED BUTTER 3/4 CUP BROWN SUGAR 3 CUPS WATER Combine the above ingredients in a large pot and simmer on low until the apples are semitransparent and soft. Place filling in between each cake layer and on top of cake. Let it sit for at least 24-48 hours and allow to soak before serving in a cool dry area. Refrigerate after that but wrap airtight. Important: bring to room temperature before serving. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Brownie Cake – Cook Like Mama Did – Collard Valley Cooks Delicious Brownie cake layers iced with our homemade Milk Chocolate Icing! My family loves this Chocolate Brownie Cake with Fudge Icing. She is home for the weekend and she LOVES chocolate. DO YOU REMEMBER that good old southern cooking? Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Tunnel of Fudge Cake – Cook Like Mama Did – Collard Valley Cooks Tunnel of Fudge Cakes were popular when I was a kid. You used to be able to buy a cake mix for Tunnel of Fudge Bundt Cakes. This recipe will bring you back to getting that slice of cake that you remember. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Where We Cook Like Mama Did!!! Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Baking a rainbow cake for my birthday because GAY

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Hi. Welcome back and enjoy with my cooking today is yummy cheese inside potato ball cake. Sometime the cake texture is made from banana as well. However, made with potato is a new taste as well. So enjoy together. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Enjoy and leave the comment how you feel and your interest on it. Thank you.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. My mama loved to make Angel Food Cakes! She also loved Sponge Cakes and I have a recipe for that too on my channel. This Angel Food cake is easy and light as a feather! and Daddy loved to eat them plain! She didn't put in the Almond Extract like I do, so don't put it in if you are used to it tasting like Vanilla! Y'all Remember to hit that like button so you will continue seeing our news feed! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. 1 1/2 CUP CONVECTIONERS’ SUGAR 1 CUP PLAIN FLOUR 1 1/2 CUP EGG WHITES 1 1/2 TSP. CREAM OF TARTER 1 TSP. ALMOND EXTRACT 1 TSP. VANILLA EXTRACT 1/4 TSP. SALT 1 CUP GRANULATED SUGAR Sift powdered (confectioners’) sugar and flour in a separate bowl. In a stand mixer combine egg whites, cream of tartar, extracts, salt. Beat on highest speed while gradually adding granulated sugar. Beat until stiff peaks form. In large mixing bowl place 1/3 stiff whites with 1/3 of sifted IWith large rubber spatula or spoon Gently fold flour into whites until no flour (powder) is left in bowl. Repeat layering until all Ingredients: are in bowl. When batter looks consistent, place in an ungreased tube cake pan. Bake at 375 for 40 minutes or until cake springs back when touching top. - Take cake out of oven. Flip upside down to cool on cooling rack. If tube pan has feet, invert it on counter to cool. When completely cool, take a flat knife or icing spatula and run between edge of cake and pan to loosen cake. Next loosen bottom and center tube the same way. Top with Strawberry topping and whip cream! Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Fresh Coconut Cake with Homemade Snow White Cake Layers. Looking for an Old Fashioned Coconut Cake Recipe with Fresh Coconut instead of Flaked Coconut? Look no further. I have had years to perfect this recipe and THIS IS THE BEST EVER Fresh Coconut Cake Recipe! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. NOW FOR THIS DELICIOUS RECIPE: Fresh Coconut Cake ***PREPARE WHITE LAYERS -COOL PG. 51 BUTTERCREAM ICING: 1 STICK ROOM TEMP. BUTTER CREAMED WITH 3/4 CUP CREAM OF COCONUT. ADD TSP. VANILLA AND 4 CUPS POWDERED SUGAR MIX UNTIL CREAMY. Cream of coconut will have hard layer of grease on top. Mix well before adding to butter cream. Coconut Filling and Topping: 6-8 OZ. PACKS FRESH FROZEN COCONUT 3/4 CUP LUKEWARM WATER 1/2 CUP CREAM OF COCONUT White Cake Layers “Mamas” 1 STICK SALTED BUTTER (ROOM TEMP) 1/2 CUP SHORTENING 1 3/4 CUP GRANULATED SUGAR 6 EGG WHITES 1/2 TSP. SALT 2 TSP. BAKING POWDER 1/2 TSP. BAKING SODA 2 1/2 CUPS ALL-PURPOSE FLOUR 1 1/2 CUPS BUTTERMILK 2 TSP. VANILLA FLAVORING Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Hello everyone this is Chef JK from JK cookery classes! We are offering our best course to you CAKE BAKING A to Z both online as well offline available with ♦️ CAKE BAKING A to Z [OFFLINE] ♦️ We'll be teaching each and every basic knowledge and skills about baking and caking including : ◾Basics of baking - Introduction of measurements & weigh scale - Introduction of products - How to bake cakes in (microwave,oven & on gas) - Brief knowledge of cream - Use of nozzles and piping bags - Introduction about selling, packing and prizes & many more. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. ◾Commercial sponge Vanilla sponge Chocolate sponge Red velvet sponge ◾Home style sponge Vanilla sponge Chocolate sponge Red velvet sponge ◾FLAVOURS 1. Black forest 2. White forest 3. Pineapple cake 4.Litchi cake 5. Blueberry cake 6. Fig honey cake 7. Tender coconut cake 8. Kiwi cake 9. Mango cake 10. Chocolate butterscotch cake 11. Chocolate fudge cake 12. Chocolate mouse cake 13. Nutty mocha cake 14. Kaju malai cake 15. Rasmalai cake 16. Chocoberry cake 17. Red velvet cake 18. Mix fruit cake 19. Butterscotch cake 20. Black Current cake ◾ DECORATIONS 1. Chocolate lace 2. Gel icing 3. Borders 4. Barbie doll cake 5. Photo sheet 6. Leaves 7. Marble effect 8. Lotus 9. Dripping 10. Sunflowers 11. Texture effect & many more

This is my favoirte Pound Cake Recipe!! It is so crunchy on the top and moist in the middle. This is a 9 egg pound cake recipe that is sure to please everyone. DO YOU REMEMBER that good old southern cooking? I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!! My Favorite Pound Cake 1 CUP SHORTENING 3/4 CUP SALTED BUTTER (ROOM TEMPERATURE) 3 CUPS GRANULATED SUGAR 9 RAW EGGS 3 CUPS ALL-PURPOSE FLOUR 2 TSP. BAKING POWDER 2 TSP. VANILLA FLAVORING 1 TSP. ALMOND EXTRACT 1/2 TSP SALT

⁠ Coconut Condensed Milk Pd. Cake 1 LB SALTED BUTTER, SOFTENED (I USED SALTED BUTTER) 2 CUPS GRANULATED SUGAR⁠ ⁠8 EGGS, SEPARATED 3 1/2 CUPS WHITE LILY ALL-PURPOSE FLOUR⁠ ( DO NOT USE SELF-RISING) 1 14OZ CAN SWEETENED CONDENSED MILK⁠ MUST HAVE A 12 CUP BUNDT PAN! OR MAKE TWO CAKES. 1 TSP. VANILLA EXTRACT (USE 2 IF NOT USING ANOTHER FLAVOR OF EXTRACT) 2 TSP. COCONUT EXTRACT (OPTIONAL) 2 BAGS OF 6OZ. FROZEN FRESH COCONUT OR USE 12 OZ. OF FLAKED SWEETENED COCONUT. (OPTIONAL) ⁠ 1️) Heat oven to 325°F. Coat 10-inch tube pan with flour non-stick cooking spray.⁠⠀ 2) Beat together butter and sugar until light and fluffy. Then, add in egg yolks and beat until combined. Add extracts. 3) Add in condensed milk and flour in three additions, alternating each ingredient and beating well in between. Occasionally scrape down the sides of the bowl. ⁠ Add coconut and mix well. 4) In a separate clean bowl, whip egg whites until they hold firm peaks, about 5-7 minutes depending on your mixer. Carefully fold eggs whites into batter and beat just until thoroughly distributed. Add batter to your prepared tube pan. Must use a 12 cup Bundt pan and only fill it 3/4 full. You will have a little batter left. If you have a smaller Bundt pan, fill it 3/4" full and use another pan like a loaf pan and bake two cakes! 5) Bake 1 hour 30 minutes or until a toothpick inserted in center comes out clean. Let cool in pan for 20 minutes, then unmold. Note: this cake gets its height from air beaten into the batter and needs no baking powder or soda. Do NOT USE self-rising flour.

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.Godsend Cake – Cook Like Mama Did – Collard Valley Cooks Today we are making a Godsend Cake. It is a cake that I put together with everything I love and crave! Pineapple, Coconut, Pecans, Bananas in a Strawberry Cake mix. Don't that sound SO GOOD Y'ALL? Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all! Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.