swarmstech

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Bacon, Bacon, & Bacon... we kept this one very basic and just wanted to show you guys how we cook bacon outside on our grill using Grill Grates. We flipped the grill grates upside down to create a flat cooking surface and the bacon turns out great every time. Smoking bacon on my rec tec creates a better flavor profile but can take a lot longer, so this is a quicker solution when cooking bacon outside.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes On Taylor's Fire & smoke Cooking Show you will learn amazing recipes as well as get a look into the preparation my cooks. I look forward to interacting with God bless. If you enjoyed what you've watched be sure to hit that subscribe button.

Check out our delicious recipes https://swarmstech.groovepages.com/cookingandrecipes How To Cook A TRADITIONAL Whole Hog The Scott's Way

Check out our delicious recipes https://swarmstech.groovepages.com/cookingandrecipes =In today's fishing vlog we are cooking up a big and delicious white crappie using a new grilling recipe for only the big crappie! Justin Rackley, known as Lakeforkguy in the fishing world, creates fishing and outdoor videos on youtube and other social platforms. LFG provides fishing tips and techniques for mostly largemouth bass fisheries but also travels to other freshwater and saltwater fishing spots to explore new fish species and fishing techniques to help you catch more fish. Lakeforkguy likes to hang out on any fishing vessel or go bank fishing with his other YouTube Fishing friends and vlog with his Wife Stephanie AKA Ocean Spoon Girl and french bulldog Winston.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes 4th Of July BBQ Cook

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes BBQ Chicken Grilled Cheese Sandwich Hey folks! Join me in the kitchen and make this easy and delicious BBQ Chicken Grilled Cheese Sandwich! Level of Difficulty: 1/5 Ingredients: 2 Chicken Breast 2 tbsp Olive Oil 1 Red Onion 3 Garlic Cloves 1/2 tsp Paprika 1 tsp W Sauce 1 cup Savory Brown Sugar BBQ Sauce Swiss Cheese slices Brioche Bread or Sour Dough Bread 1 stick Butter 2 Garlic Cloves 2 tsp Parsley

Check out our delicious recipes https://swarmstech.groovepages.com/cookingandrecipes Tonight we are mixing up a Millionaire Pie! Oh Boy what a delicious treat and so very easy too! I hope you enjoy this recipe. PLEASE LIKE SHARE AND SUBSCRIBE! RECIPES ARE AT END OF THE POST. LOVE YOU, TAMMY Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: MILLIONAIRE PIE (MAKES 1 PIES) 4 OZ. CREAM CHEESE (ROOM TEMP) 1/2 CAN EAGLEBRAND SWEETENED CONDENSED MILK 14 OZ. (7 OZ. FOR RECIPE) Blend first two ingredients well with hand mixer until nice and creamy. 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL) 1/3 CUP CHOPPED PECANS 1/3 CUP CHOPPED MARASCHINO CHERRIES (DRAINED) 8 OZ. COOL WHIP TOPPING 1/2 CUP FLAKED COCONUT (TOASTED) JUICE OF 1/2 LARGE LEMON Put the pineapple, pecans, cherries, lemon juice, and half of cool whip (save half for top of pie). Fold together well and put into a 9” graham cracker crust. Make a crust or buy one at the grocery store. Use a decorating bag and pipe the remaining cool whip onto the pie. Put the toasted coconut on the top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes 👩‍👦‍👦The Best Carne Asada!! The ingredients and quick tips are listed below ⬇️ Ingredients Chuck Steak Salt Pepper Mesquite lump charcoal Tip‼️ Have a lot of fun when making this recipe 😁 Total cook time will depend on the cut of your beef

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes. Tonight I am cooking up some delicious Pork Cubed Tenderloin. It is so tender and just delicious battered and fried to perfection! This Stage Coach Forge Pan done an amazing job with this too. Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Beef Pot Pie – Old Fashioned Recipes – Collard Valley Cooks - Recipe is listed below With the economy's food prices rising sky high, it is a great time to purchase ground beef and cook at home. This recipe has simple ingredients that you should already have as staples in your own kitchen. Add this great beef pot recipe to your menu planning this week! This Beef Pot Pie is Amazing and perfect to serve a crowd for dinner! With a good beefy gravy and flakey crust this recipe will please even your picky eaters! Please let us know if you give this Beef Pot Pie a try and thanks so much for watching! Do you miss your Mama's cooking? Don't miss this chance to learn how to do it! By watching Tammy on Collard Valley Cooks, you will discover the world of southern cooking through the eyes of a Georgia raised country girl. She shares her Family Recipe Secrets and Southern Cooking Recipes! Tammy Nichols is certain that a recipe is not enough to gain the inside scoops and tips that you need to learn. Join us today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Beef Pot Pie 3 CARROTS (PEEL AND CHOP SMALL) 4 POTATOES (PEEL AND CHOPPED) 1 ONION (CHOPPED) 1 KNORR BEEF BOUILLON 3 CUPS HOT WATER Simmer vegetables in 4-5 cups water with bouillon until tender. Drain 1 LB. GROUND CHUCK 1/2 CUP ONION (CHOPPED) 1/2 BELL PEPPER (CHOPPED) Place beef, onion and pepper in skillet cook on medium/high until brown drain. Put back in skillet. MILK 3/4 CUP BROWN GRAVY MIX (MCCORMICK) Place gravy mix in milk and mix well. Pour over meat in skillet, simmer until thick. Add drained vegetables and stir. 2 READY MADE PIE CRUSTS (REFRIGERATED SECTION NEAR BISCUITS) Place pie crust in bottom of round baking dish (it will overlap sides) fill with beef mixture. Top with remaining crust. Cut slits in top of crust and bake at 375-degree F for 1 hour. Bottom crust should be brown! OPTION: USE CANNED MIXED VEGG IES. MAKES ABOUT 6 SERVINGS COLLARD VALLEY COOKS VOL 2 COOKBOOK Contact Information: COLLARD VALLEY COOKS Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up on Collard Valley Road in Cedartown - Polk County (NW) Georgia. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check put our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Make this Apple Pie for your gathering this year. So many people buy the Apple Pie and Spice Candles to scent their homes but you can have those amazing smells by making this homemade Pie! It isn't hard at all so go buy a deep dish crust and a refrigerated crust and get started. Scroll down for recipe! Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Homemade Apple Pie 1 deep dish pie crust (pre-baked 12 min. at 375 degrees) 1 refrigerated pie crust for top! 5-6 Large Golden Delicious Apples (peeled and sliced) 1 cup granulated sugar 1/2 tsp. Apple Pie spice (add more if desired) 4 TBSP. flour 1/2 stick butter (melted) Prebake the deep dish crust. Place apples in large bowl. Toss with sugar and spices. Put into deep pie crust. Apples should be mounded at least 1-2 inches above edge of crust. Pour half butter on top. Roll out top dough and put slits in top. Place on top of apples and crimp along the edges. Pour remaining butter on top and sprinkle with cinnamon sugar. Bake at 300 degrees for 90 minutes. Serve warm with vanilla Ice Cream. Check put our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Nothing shouts Fall like a Hot Apple Dumpling, and I make a habit out of making these every year. Mama made the recipe with the refrigerated cresent dough and sprite, but I love making these with homemade caramel sauce! I know you will love this recipe as much as we do! This recipe is not in our cookbooks. So print this one out, it is listed below. Enjoy and Happy Fall Y'all! Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. HOT APPLE DUMPLINGS 1 REFRIGERATED PIE CRUST DOUGH 3 small to medium GALA APPLES (PEELED AND CORED) OR GOLDEN DELICIOUS 1 SIFTER (FOR CUTTING ROUNDS ONLY) 1/4 CUP SUGAR MIXED WITH 1 TSP. CINNAMON (SET ASIDE) ROOM TEMPERATURE BUTTER FOR MAKING DUMPLINGS CARAMEL SAUCE 1 STICK BUTTER 1/2 CUP EVAPORATED MILK OR WHIPPING CREAM 3/4 CUP PACKED LIGHT BROWN SUGAR 2 TSP. CORN SYRUP 1 TSP. VANILLA EXTRACT. IT IS BEST TO WATCH THIS VIDEO TUTORIAL BEFORE MAKING THIS RECIPE. FOR DUMPLINGS: ROLL OUT DOUGH AND CUT INTO 6 ROUNDS WITH THE BOTTOM OF YOUR SIFTER. TAKE EXTRA DOUGH-ROLL OUT THIN AND CUT OUT LEAVES WITH A PARING KNIFE OR TINY COOKIE CUTTER. ROLL UP EXTRA DOUGH AND SEPERATE INTO 6 EQUAL PARTS. TAKE ONE ROUND SPREAD WITH ROOM TEMPERATURE BUTTER AND TOP WITH 1 TSP. OF CINNAMON SUGAR. PLACE ONE OR TWO APPLE PIECES IN CENTER AND BRING DOUGH UP ON ALL FOUR SIDES PRESSING TO THE TOP OF APPLE. USE THE EXTRA DOUGH PIECE TO HELP CLOSE OFF THE TOP. LAY A LEAF ON TOP AND RUB WITH A LITTLE OF THE BUTTER THEN DUST WITH CINNAMON SUGAR. PLACE THE DUMPLINGS IN A BAKING DISH AND BAKE AT 350 DEGREES UNTIL GOLDEN BROWN. FOR CARAMEL SAUCE: MELT 1 STICK OF BUTTER IN A SMALL SAUCEPAN. ADD BROWN SUGAR , AND CORN SYRUP - SIMMER AND MIX UNTIL BLENDED WELL AND SUGAR HAS BEGUN TO MELT. ADD MILK AND WHISK WELL. TURN UP HEAT AND BRING TO A BOIL-ONCE BOILING- TURN DOWN TO A LOWER BOIL SET TIMER FOR 3 MINUTES. TAKE OFF HEAT AND ADD VANILLA. WHISK WELL. POUR UP IN A PINT MASON JAR. ONCE DUMPLINGS HAVE BAKED, TAKE OUT WHILE HOT AND POUR CARAMEL ON TOP. ENJOY AS IS (THAT IS HOW I LIKE THEM) OR SERVE WITH ICE-CREAM. LOVE YA! TAMMY Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hey guys! This is an all day cook with Collard Valley Cooks. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy Ingredients:

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Cream Cheese, Eagle Brand Milk, Pineapple, Cherries, Cool Whip, Toasted Pecans, and Toasted Coconut in a Graham Cracker Crust! MILLIONAIRE PIE (MAKES 1 PIES) 4 OZ. CREAM CHEESE (ROOM TEMP) 1/2 CAN EAGLEBRAND SWEETENED CONDENSED MILK 14 OZ. (7 OZ. FOR RECIPE) Blend first two Ingredients: Well with hand mixer until nice and creamy. 1 8 OZ. CAN CRUSHED PINEAPPLE (DRAINED WELL) 1/3 CUP CHOPPED PECANS 1/3 CUP CHOPPED MARASCHINO CHERRIES (DRAINED) 8 OZ. COOL WHIP TOPPING 1/2 CUP FLAKED COCONUT (TOASTED) JUICE OF 1/2 LARGE LEMON Put the pineapple, pecans, cherries, lemon juice, and half of cool whip (save half for top of pie). Fold together well and put into a 9” graham cracker crust. Make a crust or buy one at the grocery store. Use a decorating bag and pipe the remaining cool whip onto the pie. Put the toasted coconut on the top and refrigerate for 4 hours minimum before serving. Pie must be refrigerated because it has cream cheese in it. Enjoy!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Coconut Cream Pie from Scratch Recipe is an Old Fashioned Favorite! Make this Coconut Cream Pie with Pudding made in the Microwave! Enjoy this step by step “How to” video and learn how to make a Cream pie with Meringue that holds up well! This recipe is in our Volume 2 Cookbook and is listed at the bottom of this description post. Become a Fan Subscriber on Facebook here: https://www.facebook.com/becomesuppor... Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!! Coconut Cream Pie 1 1/2 CUP FLAKED COCONUT PIE CRUST 1/2 STICK BUTTER 1 12 OZ. CAN EVAPORATED MILK 1/2 CUP WATER 4 LARGE EGGS 3/4 CUP SUGAR 1/2 CUP VERY COLD WATER 3 TBSP. CORN STARCH OR 6 TBSP. FLOUR 3 TBSP. BUTTER 2 TSP. VANILLA EXTRACT Toast coconut in 350-degree oven until golden brown (tossing occasionally). Pre- bake pie crust after browning coconut at 375 degrees until golden brown. Pudding: Melt butter (1/2 stick) in microwave, add milk and 1/2 cup water and whisk. Separate eggs. Beat yellows and add to mix. Add sugar-whisk. {Put very cold water in liquid measuring cup and whisk in starch (or flour) and add to pudding.} Whisk well. Microwave for 3 minutes. Whisk well. Microwave for 4 more minutes. Add margarine or butter and vanilla extract-Whisk until smooth. Add most of toasted coconut leaving just a little to garnish pie. Make a meringue topping to go on top! 5 EGG WHITES, ¼ CUP SUGAR, ½ TSP. CREAM OF TARTER. BEAT ON HIGH SPEED UNTIL STIFF PEAKS FORM. Put on a very hot filling (or it will weep) making sure to seal around edges very well. Bake at 350 degrees for 20 minutes. Cool at room temperature. Delish! Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our mouth watering healthy recipes https://swarmstech.groovepages.com/cookingandrecipes My Twist on Tomato Pie Turned out AMAZING! This will be a Southern Summer Favorite at our house when Tomatoes are in Season. This pie is perfect, the right amount of everything! You have to try it to enjoy the pleasures of this delicious recipe. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: Tammy's Tomato Pie TAMMY’S TOMATO PIE 1 CAN GRAND’S BISCUITS 1-2 SLICED TOMATOES 3 SLICES BACON COOKED CRISP FEW ONIONS AND PEPPERS 1/2 CUP MAYONNAISE 1 CUP MOZZARELLA CHEESE BLACK PEPPER ITALIAN SEASONING Prepare Crust: Spray an 8- or 9-inch cake pan with cooking spray. Open biscuits and press them into the bottom of the pan pushing some up the sides. Or you can combine the dough and roll it out with rolling pin. Bake crust at 350 degrees F for 15 minutes. Place bacon on two paper towels and cook for 2 minutes in microwave or until crispy. Slice tomatoes and sauté onion and peppers in a little bacon grease while waiting on crust to bake. Combine cheese and mayo well. Take out crust when ready and scoop out the center and make a well for tomatoes and filling. Place tomatoes in crust and sprinkle with black pepper. Put the onion and peppers on and crumble bacon on top. Top with mayo cheese mixture and spread out over pie. Sprinkle with Italian seasoning. Bake at 350 degrees for 40 minutes and reduce cooking temp to 325 for 30 minutes in a toaster oven. Take out slice and enjoy! This is AMAZING!! Check out our mouth watering healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Fried Apple Pies– Cook Like Mama Did – Collard Valley Cooks Tammy's Back Making Fried Apple Pies! Our Fried Apple Pies are wrapped in a homemade biscuit dough and fried in a butter infused oil. Boy these are the best fried pies this side of heaven! McIntosh and Ambrosia Apples. Fried pies are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust. History: Historically in the American South, fried pies were known as "Crab Lanterns", a term that dates back to at least 1770, and may originate from crab apple pies that had slits for ventilation, thus resembling a lantern.[1] New Hampshire fried pies were popular with U.S. president Franklin Pierce. Ingredients: 6 FRESH APPLES PEELED AND SLICED 1/2 STICK SALTED BUTTER 1 CUP SUGAR BISCUIT DOUGH Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Lemon Icebox Pie – Cook Like Mama Did – Collard Valley Cooks An Old Fashioned Favorite that EVERYONE CRAVES! Lemon Icebox Pie is super simple but OH SO GOOD Y"all. Just 5 minutes of your time and you will have a dessert fit for a KING! Tammy & Chris thank you so much for all the sweet letters and cards from our Collard Valley Cooks family during Tammy’s recovery from Covid! She was thrilled and uplifted because of you all! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Make our Butterscotch Pudding Recipe today. You can not find an easier recipe than this one made in the microwave with simple ingredients. This recipe is in our Volume Two Cookbook! It is also listed at the bottom of this post. NOW FOR THIS DELICIOUS RECIPE: Butterscotch Pie 3/4 CUP DARK BROWN SUGAR 1/3 CUP SELF-RISING FLOUR 1/8 TSP OR A DASH OF SALT 4 EGG YELLOWS 1 CAN EVAPORATED MILK 1/2 CUP WATER 1/2 STICK BUTTER OR MARGERINE 1 TSP. VANILLA EXTRACT First: Whisk flour and sugar together. Add a dash of salt. Add milk and water, whisk and add eggs-whisk very well! Microwave on High for 3 minutes, take out and whisk along bottom well to reach flour that settles. Put it back in microwave and cook 2 more minutes on high. Take it out-add butter and vanilla. Mix well and pour into a pre-baked pie crust! 9-inch or 8” deep dish. Refrigerate and top with fresh whipping cream. Whipping Cream. Beat 16 oz whipping cream with 1/2 cup of Powdered sugar and add a pinch of nutmeg. Nutmeg is optional but Amazing! Store whipping cream in refrigerator and serve with pie. “So good hope you enjoy this easy method…Tammy” Option: Substitute flour with 3 tbsp. cornstarch Substitute dark brown sugar by using light brown sugar and adding 1 tbsp. molasses. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This is an easy apple pie that you can put together in no time. I have made this pie many times and it is so easy and so delicious. You can add more sugar if you like it more sweet. Ingredients 6 apples, green apples, or any apple slightly sour and firm 2 Tbsp. lemon juice (It didn't show in the video) 1/4 cup sugar (you can add more sugar if you like more sweeter pie) 3-4 tablespoons of brown sugar 2-3 tablespoons flour 1 teaspoon cinnamon, or to taste 2 ready-made pie dough Add on top about 2-3 tablespoons small cold butter cubes, nutmeg and cinnamon -Bake at 370 F for 45-60 minutes Note: After putting the apple pie in the oven after 20-30 minutes, if the edges have become browned , it is better to put aluminum foil around it to protect it from burning

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This is my Granny's Chocolate Pie Recipe, It is a shortcut method using the microwave instead of the stove top and it works perfectly! Please make this your family and friends will love it! Scroll further down for the recipe. Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? NOW FOR THIS FAMILY RECIPE: Granny’s Chocolate Cream 1 DEEP DISH PIE CRUST (PRE-BAKED) 1 CUP WATER 1 CUP EVAPORATED MILK 1 CUP SUGAR 2 HEAPING TBSP. COCOA 3 TBSP. CORN STARCH 4 EGG YELLOWS (SAVE THE WHITES) 1/4 STICK BUTTER 1 TSP. VANILLA Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes This is an Old Fashioned Egg Custard Pie. It is so good with a great cup of coffee. Thanks for watching and come back and see us y'all! Welcome to Collard Valley Cooks Holiday Series! Here you will find Southern Holiday Favorites. Thanks for watching and Happy Cooking Like Mama Did!! NOW FOR THIS DELICIOUS RECIPE: Old Fashioned Egg Custard 5 EGGS 1 1/3 CUP SUGAR (REDUCE SUGAR TO 3/4" IF DESIRED) PIE IS SUPER SWEET! 1 TSP. VANILLA EXTRACT 1 CAN EVAPORATED MILK 1/2 TSP. NUTMEG DEEP DISH PIE CRUST Prick pie crust with a fork and bake in 375-degree oven for 10 minutes or until golden brown. Then turn oven up to 425 degrees to bake pie. In a glass batter bowl combine sugar, eggs, milk, vanilla, and nutmeg whisking well. Place in a pre-baked pie crust. Bake at 425 degrees for first 20 minutes then turn down oven to 350 and bake 20 more minutes or until set. Center of pie must rise like sides. May take 1 hour. Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

In this video, I show you how to make the ultimate all-butter pie crust, along with a super easy pumpkin pie.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes NOW FOR THIS FAMILY RECIPE: Lemon Meringue Pie 1 CUP SUGAR 6 TBSP. CORN STARCH 2 CUPS WATER 1/2 CUP LEMON JUICE 4 EGG YELLOWS 3 TBSP. BUTTER ZEST 2 LEMONS 1/4 TSP. SALT SAVE EGG WHITES FOR MERINGUE PRE-BAKED PIE CRUST In a glass batter bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar, & salt) well. Add water, lemon juice, & egg yellows- whisk well. Place in microwave on high setting for 3 minutes. Take out-whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval. After microwaving add butter, mix well until butter has completely melted. Pour into pre-baked pie shell! Top with a 4-egg white Meringue and bake at 350 degrees for 25 minutes. Cut with a seriated knife to help Meringue stay in place. Mix Meringue while pudding is in microwave: Place 4 egg whites in stand mixer with wire whisk on highest setting. Add 1/4 cup sugar slowly and 1/2 tsp. cream of tartar. Beat 4 minutes. Caution: Meringue is raw eggs you must cook before serving. Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food. After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short. So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way. Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us. We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.

Check out our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes Million Dollar Pie: 2/3 c sugar 8 oz cream cheese 1/2 small tub of Cool Whip 1/2 c coconut 1/2 c pecans 8 oz can crushed pineapple, drained 1 graham cracker pie crust Directions 1. Mix sugar and cream cheese together until well blended 2. Add whipped topping and fold together 3. Add remaining ingredients and mix well 4. Pour into crust 5. Chill for 4-5 hours before serving __________________________________ About Me: My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 1-year-old boy. Every day is an adventure in life AND food! I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls