SandraGeronimosKitchen

This is a wonderful Recipe for a moist Blueberry Upside Down Cake. Great Dessert that you could enhance with a dusting of Powdered Sugar or a cloud of whipped Cream. Blueberry Upside Down Cake Ingredients: 1-3/4 cups Flour 1 cup + 1-1/2 tbsp Sugar 1/2 cup Brown Sugar 1/2 cup Butter, softened 2 Eggs 1 tsp Baking Powder 3/4 cup Milk 1 tbsp Cornstarch 1/2 tsp Salt 1 Lemon Zest & Juice 9" Springform Baking Spray Line Springform with Parchment Paper, coat with Baking Spray. Preheat Oven 350° F Combine Flour, Salt, Baking Powder & Cornstarch, whisk well and set aside. Cream together Butter, Brown Sugar & Sugar. Add one Egg at a time & Zest of one Lemon. Incorporate half of Flour Mixture, Milk & rest of Flour, set aside. Combine Blueberries, Sugar and 2 tbsp Lemon Juice, mix well. Pour Blueberries in prepared Springform, spread out evenly. Top with Cake batter. Bake 60- 65 Minutes or until tester comes out clean. Cool Cake completely, remove Springform. Flip Cake upside down onto serving platter. Refrigerate for 1 hour before serving. Enjoy!

Super easy way to make homemade fresh Tostadas, great Mexican Dish, filled with amazing flavors. Tostadas Ingredients: makes approx. 16 Tostadas 16 Crunchy Tortillas, 6" (Tostadas) 8 Roma Tomatoes 1 Cucumber 1 Red Onion 16 Shrimp (frozen) optional 1 Jalapeno 1 bundle Cilantro Salt Pepper Refried Beans (recipe on our rumble) 1/2 sm Green Cabbage (sliced) 3 Avocados (sliced) Sour Cream Dried Cheese (crumbled) 8 Radishes (sliced) 2 Lemon (wedges) Cut each Roma Tomato in half, remove the core and juice. Small dice the Tomatoes and set aside Peel stripes of the Cucumber, cut off ends. Cut Cucumber in half lengthwise and remove the seeds. Small dice and set aside. Chop Red Onion and set aside. Thaw frozen Shrimp and remove the tails. Cut each Shrimp in thirds and set aside. Chop Jalapeno and set aside. Chop Cilantro and set aside. Use large bowl and combine Tomatoes, Cucumber, Red Onion, Shrimp, Jalapeno and Cilantro. Season with Salt & Pepper to taste, mix well. Cover with plastic wrap and refrigerate for 1 hour. Remove plastic, stir Tomato Mixture to combine the flavors. To build a Tostada: Spread a thin layer of warm Refried Beans over the Crunchy Tortilla. Add a spoon full of Tomato Mixture, sprinkle shredded Cabbage on it. Top with Avocado slices, a dollop of Sour Cream and crumbled dried Cheese. Serve with a Lemon wedge and sliced Radishes on the side. Enjoy!

What a great Recipe, Mini Apple Cakes are perfect for special Occasions. You can serve them at Parties, Brunch or bring them to a Potluck. Mini Apple Cakes Ingredients: 6 Cosmic Crisp Apples 2 cups Flour 1-1/4 tsp Baking Powder 1 tsp Nutmeg 1/2 tsp Salt 1 cup Butter, soft 3/4 cup Sugar 3 Eggs, room temp Zest of 1 Lemon Peel, core and dice Apples. (Tip: keep cut Apples in Lemon Water until needed to prevent oxidation) Combine Flour, Baking Powder, Nutmeg & Salt, whisk and set aside. Cream together Butter and Sugar. Add one Egg at a time. Mix in Lemon Zest. Incorporate Flour Mixture in Batches. Fold in drained & dabbed dry Apples. Refrigerate Batter 20 Minutes. (Tip: keep Batter refrigerated between bakes) Preheat Oven 350°F Line Baking Sheet with Parchment Paper & brush lightly with Butter. Use Dinner Spoons, place 5 or 6 heaps of Batter equally spaced apart on Baking Sheet. (makes approx. a total of 20 Mini Cakes) Bake 20 - 22 Minutes. Rest 3 Minutes on Baking Sheet, cool completely on Wire Rack. Before serving dust with Powdered Sugar and place on Foil Cupcake Liners. Enjoy!

If you like Spätzle and Cheese then this is the perfect Recipe. Käsespätzle with Caramelized Onions and a fresh Garden Salad on the side, delicious Lunch or Dinner. Käsespätzle Ingredients: Homemade Spätzle: 400 gr Flour 3 Eggs Good Pinch of Salt 1 cup Whole Milk 3 Onions, sliced 3 tbsp Butter, divided Salt Black Pepper 2 tbsp Parsley, chopped 6 tbsp Whole Milk 4 cups shredded Cheese (Swiss, Monterey Jack, Gruyere or Mozzarella or a mix, your choice) 2 Green Onions, cut on bias Combine all Spätzle Ingredients, mix to a smooth Batter. Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt. Push Batter (in batches) through back of Grater or Spätzle Maker. Let it come up to a boil, stir. Remove from heat, drain of Water, set aside. Melt 2 tbsp Butter in med Skillet, add Onions and season with a Pinch of Salt & Pepper. Caramelize the Onions, remove some for Topping. To the rest add Nutmeg, Parsley and Milk, combine n keep warm. In large Skillet on high heat melt 1 tbsp Butter, add Spätzle and Crust them lightly. On low heat mix in Caramelized Onion Mixture and Cheese. Top Käsespätzle with reserved Caramelized Onions and sprinkle with Green Onions. Enjoy!

If you are looking for a new Recipe for an Appetizer, Lunch or Dinner, this is it. Delicious Pizza-Flammkuchen Toast is amazingly easy to make and versatile. Cut in triangles for Appetizers. On it's own for Lunch or great with a Salad for Dinner. Pizza Flammkuchen Toast Ingredients: 6 Whole Wheat Toast Bread 5 Bacon Slices, semi cooked/cut 30 pieces 1/2 Red Onion, thinly sliced 1 tbsp Parsley, chopped 3/4 cup Sour Cream 6 oz MontereyJackCheese, shredded 1 Garlic Clove, minced Black Pepper Preheat Oven 400° F. Line Baking Sheet with Parchment Paper. Place Bread on prepared Baking Sheet, toast Bread lightly, let cool. Combine Sour Cream, Cheese & Garlic, mix well. Spread equal amount of Sour Cream Mixture on each Bread Slice. Top equally with Bacon Pieces & Onion Slices, season with Black Pepper. Bake 15 - 20 Minutes. Sprinkle with Parsley and serve. Enjoy!

Easy way to make homemade Spätzle (Egg Noodle), you can use them as a side dish or make a meal of them like Käsespätzle. Spätzle Ingredients: 400 gr Flour 3 Eggs Good Pinch of Salt 1 cup Whole Milk Combine all Spätzle Ingredients, mix to a smooth Batter. Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt. Push Batter (in batches) through back of a Grater or Spätzle Maker. Let it come up to a boil, stir. Remove from heat, drain of Water. Enjoy!

Great Recipe for a refreshing good Cucumber Tomato Salad, a wonderful Side Dish. Cucumber Tomato Salad Ingredients: 2 cups Persian Cucumbers, sliced 1-1/2 cups Grape Tomatoes, halved lengthwise 1/2 sm Red Onion, thinly sliced 1-1/2 tsp Italian Seasoning 1 tsp Pink Salt 1/4 tsp Black Pepper 1 tbsp Lemon Juice 3 tbsp EVO Oil Combine Cucumbers, Tomatoes & Onion. Season with Italian Seasoning, Salt, Pepper, Lemon Juice & Oil, mix well. Enjoy!

A wonderful delicious Recipe for Lava Cake Truffle Cookies, a great Dessert and special Treat. Lava Cake Truffle Cookies Ingredients: 1-1/3 cups Flour 1/2 tsp Baking Powder 1/4 tsp Salt 1 cup Butter, roomtemp 1/2 cup Brown Sugar 1/4 cup Sugar 1/2 tsp Vanilla 1 Egg 2/3 cup Rolled Oats 8 oz. Chocolate Lava Cake Flavored Truffles Combine Flour, Salt & Baking Powder, whisk well and set aside. Cream together Butter, Sugar & Brown Sugar. Add Egg and Vanilla. Incorporate Flour Mixture. Fold in Oats & Truffles. Cover with plastic wrap and refrigerate 1 hour. Line Cookie Sheet with Baking Mat. Preheat Oven 350° F Drop rounded Tablespoon of dough equally apart onto Cookie Sheet. Bake 12 - 14 minutes. Rest Cookies for 5 minutes on Sheet & cool completely on Wire Rack. Repeat with rest of the dough. Enjoy!

This is a great hearty Farmer's Breakfast Recipe, filled with many of your favorite Breakfast Items. Served with toasted bread/bagel and a cup of coffee. Farmer's Breakfast Ingredients: 5 Eggs 3 Red Potatoes, cooked & cut bite sized 6 Breakfast Sausages, cut in pieces 2 Bacon Strips, cooked & cut in pieces 4 Sweet Peppers, sliced 2 Shallots, sliced 6 Baby Bella Mushrooms, sliced 1/2 cup Mozzarella Cheese, shredded Parsley, chopped Salt Pepper Bacon Drippings Heat a spoon full of Bacon Drippings in large Skillet on med/high Heat. Add Potatoes, season with Salt & Pepper. Sauté until light golden. Push Potatoes to the sides, add Sausage & Bacon. Sauté shortly & combine. Add a little Bacon Drippings in the middle, put in Sweet Peppers & Shallots. Sauté until soft, combine. Put in a little Drippings, add Mushrooms. Season with Pepper, sauté & combine. Pour Egg Mixture over everything, let the Eggs set a little, scramble everything together. Turn the Heat off, sprinkle with Mozzarella & incorporate Cheese. Sprinkle with Parsley and serve. Enjoy!

This is a wonderful way to use fresh Cherries, make this moist Cherry Cake for Dessert, dusted with Powdered Sugar. If you so desire top it with a cloud of whipped Cream. Cherry Cake Ingredients: 3 cups Fresh Cherries, pitted + 18 Cherries with stems 1-3/4 cups Flour 1/2 tsp Baking Soda 1/2 tsp Salt 1 tsp Allspice 1 tsp Baking Powder 1 cup Butter, soft 1 cup Sugar 2 Eggs, room temp Line Springform with Parchment Paper & Butter the Form. Preheat Oven 350° F Combine Flour, Baking Soda, Salt, Allspice & Baking Powder, whisk and set aside. Cream together Butter and Sugar. Add one Egg at a time. Incorporate Flour Mixture in Batches. Fold in 2 cups of Cherries. Fill Springform with Batter, top with 1 cup of Cherries, push in lightly. Bake 55 - 60 Minutes, or until tester comes out clean. After 15 Minutes resting, remove Springform and cool completely on Wire Rack. Dust with Powdered Sugar. Place Cake on Platter and top with stemmed Cherries, dust lightly with Powdered Sugar. Enjoy!

Great Recipe to make Hawaiian Toast two different Ways. A delicious Lunch or Dinner served with a fresh Tossed Salad. Hawaiian Toast Two Ways Ingredients: 6 Texas Toast Bread Slices 24 Applewood smoked Ham Slices 3 Pineapple Slices 3 Tomato Slices 6 Swiss Cheese Slices 6 Monterey Jack Cheese with Jalapeño Slices 3 heaping tsp Cranberry Sauce 6 Basil Leaves Butter Line Baking Sheet with Parchment Paper. Preheat Oven 375° F Toast each Slice of Bread either in the Oven or Toaster. Butter 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Pineapple & 2 Slices of Monterey Jack Cheese Slices. Butter other 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Tomato & 2 Slices of Swiss Cheese. Place all on Baking Sheet. Bake until Cheese is melted. Top each Tomato Hawaiian Toast with 2 Basil Leaves & each Pineapple Hawaiian Toast with a heaping teaspoon of Cranberry Sauce. Serve immediately. Enjoy!

A great Recipe to make heavenly good Angel Eyes Cookies. Fill them with your favorite Jam, that you can loosen with a little Lemon Juice or a touch of Rum. Angel Eyes Cookies Ingredients: 1-1/2 cups Flour, sifted 1/4 cup Sugar 1/2 cup Butter, soft 2 Egg Yolks 1/4 tsp Salt 2 tsp Vanilla Sugar 1 Lemon (Zest & 2 tsp Juice) 3,5 oz mixed Berry Jam (or your choice) Powdered Sugar Combine Butter, Sugar, Yolks, Salt, Vanilla Sugar & Lemon Zest in Food Processor. Add Flour and pulse until dough comes together. Place dough in bowl, cover with plastic wrap & refrigerate for 45 minutes. Preheat Oven 350°F Line Cookie Sheet with Baking Mat or Parchment Paper. Make small balls (yield, 1 tbsp each) place on cookie sheet. Dip back of wooden utensil in flour, make a small indentation in the middle of each ball. Bake 12-14 minutes, or until set. Cookie should still be pale. Rest Cookies 5 minutes on the sheet, then transfer to wire rack to cool. Repeat with the rest of the dough, which makes a total of 20 Cookies. Dust completely cooled Cookies generously with Powdered Sugar. Combine Jam and Lemon Juice, use a small spoon or piping bag and fill each Cookie with the Jam Mixture. Enjoy!

An easy way to make your own no-bake or baked Graham Cracker Crust. Graham Cracker Pie Crust Ingredients: 1-1/2 cup Graham Cracker Crumbs (11 Honey Graham Crackers, crushed) 1/3 cup Sugar 1 tsp Cinnamon 6 tbsp Butter, melted 9 " Pie Dish For baked Crust preheat Oven 350* F Combine Crumbs with Sugar, Cinnamon and Butter, mix well. Spread out Crumbs in Pie Dish and press down. No-bake Crust: chill for 1 hour. Baked Crust: bake 6-8 Minutes and cool. Enjoy!

This is an easy way of making Scrambled Eggs to enjoy for Breakfast with a toasted English Muffin & Coffee or in a Croissant with a side of fresh Fruit for Lunch. Scrambled Eggs Ingredients: 4 Eggs 1/2 tbsp Butter + dollop Salt Fresh Pepper 1 Green Onion, chopped Crack the Eggs into a bowl. Season with a Pinch of Salt and Pepper, beat Eggs. In small Skillet melt 1/2 tbsp of Butter on medium heat. Pour in Egg Mixture, let it set a little. Push Eggs with Rubber Spatula to form Curds, fold and stir Eggs. When almost done turn off heat, melt in a dollop of Butter. Serve and sprinkle with Green Onions. Enjoy!

Delicious Chocolate Thumbprint Cookies a wonderful Dessert, for any occasion. Chocolate Thumbprint Cookies Ingredients: 1-1/2 cups Flour 2-1/2 tbsp Cocoa Powder 1/4 cup finely chopped Walnuts 10 tbsp Butter 1/2 cup Sugar 1/2 tsp Salt 1 tsp Vanilla 2 Eggs (yolks & whites separated) 1-1/2 cups coarsely chopped Walnuts 1/2 cup Nutella Combine flour, cocoa powder and finely chopped Walnuts, set aside. In Food Processor combine butter, sugar, salt, vanilla and egg yolks, scrape down sides when needed. Add flour mixture and pulse until dough comes together. Place dough in bowl, cover with plastic wrap and refrigerate for 1 hour. Preheat oven 350°F Line cookie sheet with baking mat. Shape 26 balls, 20 gr each. Dip each ball in egg whites, cover with coarsely chopped Walnuts & place on cookie sheet. Make indentation with the back of 1/2 tsp measuring spoon in each ball. Bake 15-18 minutes, repeat indentation if needed. Rest cookies 5 minutes on sheet, then place on wire rack to cool completely. Fill the middle of each cookie with Nutella. (Tip: if your Nutella is too hard, microwave for a few seconds) Either use a piping bag or small spoon to fill the cookies. Enjoy!

It is so easy to make yourself a Fresh Healthy Cucumber Juice, refreshing and good for you. Healthy Cucumber Juice Ingredients: 2 Cucumbers (peeled n chopped) 2 Celery Ribs (chopped) 1 Lemon (peeled n quartered) Feed Lemon, Celery and Cucumber successively through the feeding tube of your Juicer, let the Machine run until the Liquid stops flowing. Remove, stir and serve Juice. Enjoy!

A good way to use fresh Berries, bake the delicious Mixed Berry Crumble Bars, a wonderful Summer Dessert. Mixed Berry Crumble Bars Ingredients: Dough/Topping 3 cups Flour 1 cup Sugar 1/2 tsp Salt 1 tsp Baking Powder 1 tsp Nutmeg 1 Egg 1 tsp Vanilla 1 cup Butter, cold/cubed 1/4 cup Oats Filling: 4-1/2 cups mixed Berries (we used Strawberries/Blackberries) Zest of a Lemon 1/2 tsp Nutmeg 1/2 cup Sugar 5 tsp Cornstarch Combine Flour, Sugar, Salt, Baking Powder & Nutmeg. Whisk together Egg & Vanilla and add to Flour Mixture. Work in Butter until crumbly. Remove 1/3 of Dough for Topping, add Oats & set aside. Preheat Oven 350° F Line 9×13 pan with Parchment Paper, coat with Cooking Spray. Press in remaining Dough to form a Crust. Combine all Filling Ingredients and spread out Berry Mixture evenly over Crust. Sprinkle Crumble Topping over Berries. Bake 50 - 55 Minutes. Cool completely on Wire Rack. Refrigerate overnight, to make the cutting easier. Cut in 15 equal sized Mixed Berry Crumble Bars. Enjoy!

You don't need to make dough, just use Rolls and make delicious super easy Mini Pizzas. Top them with your favorite Pizza toppings, great for Parties, Lunch or Dinner with a Salad on the side. 6 Mini Pizzas Ingredients: 3 Rolls 14 oz Pizza Sauce 8-10 oz Mozzarella, shredded 3 oz Ham, diced 2-3 Mushrooms, sliced 18 Pepperonis, quartered 3-4 Sweet Peppers, sliced 1/2 Red Onion, sliced 2 Green Onions, chopped 4-5 tbsp Ricotta Cheese Line Baking Sheet with Parchment Paper. Preheat Oven 425° F Cut each Roll in half and place (cut side up) on Baking Sheet. Toast in Oven for 5 Minutes Spread each half equally with Pizza Sauce. Sprinkle with Mozzarella Cheese. Top with Ham, Mushrooms, Pepperonis, Sweet Peppers, Red Onion and small Ricotta Cheese dollops. Sprinkle with Mozzarella Cheese. Place on Baking Sheet. Bake 12-14 Minutes. Sprinkle with Green Onions & serve. Enjoy!

This is a great Recipe for a Fresh Tossed Salad, that you can dress with your favorite Vinaigrette or Salad Dressing. Tossed Salad Ingredients: 1 Head Iceberg Lettuce 4 Roma Tomatoes 1 cup Corn 3 Green Onions 2 Persian Cucumbers 5 Radish 3 Carrots Cut Iceberg Lettuce and Tomatoes bite sized. Rinse and dry Corn. Cut Green Onions on the bias. Slice Persian Cucumbers. Cut Radish and Carrots in half moons. Combine all Ingredients in large bowl, toss Salad. Serve and drizzle with your favorite Vinaigrette or Salad Dressing. (Tip: if you dress individual servings, keeps the rest of tossed Salad crisp) Lemon Vinaigrette Ingredients: 1/4 cup fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt, more to taste Freshly ground black pepper 1/2 teaspoon honey 1/4 to 1/3 cup extra-virgin olive oil Balsamic Vinaigrette Ingredients: 2 tablespoons honey 1 tablespoon dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil Ranch Dressing Ingredients: ½ cup mayonnaise ¼ cup milk or buttermilk 2 tablespoons fresh parsley finely chopped 1 teaspoon dried dill 1 teaspoon garlic powder Pinch of salt and pepper

1, 2, 3 Ingredients and you have a great Recipe for Homemade Shortbread Cookies. 3 Ingredients Shortbread Cookies Ingredients: 1/2 cup Butter, softened 1/4 cup Powdered Sugar, sifted 1 cup Flour, sifted Preheat Oven 350° F Line Cookie Sheet with Parchment Paper Cream Butter until fluffy add Powdered Sugar mix well. Integrate Flour until dough comes together. Scrape down sides of the bowl, Dough is soft. Place a sheet of Plastic Wrap on Counter. Roll Dough into a log (approx. 7" long) wrap in Plastic Film and refrigerate for 45 Minutes. Unwrap log, mark 1/2" slices & cut. (1/4" if you like them thinner) Place half of slices on Cookie Sheet and bake 15-16 Minutes (less time if Cookies are thinner) until light golden on bottom. Rest Cookies on Cookie Sheet for 5 Minutes then cool completely on Wire Rack. Enjoy!

This is a great Recipe for 24 Chocolate Walnut Cookies, every bite is a delight. Chocolate Walnut Cookies Ingredients: 1-1/4 cup Flour + 1 tbsp 1/4 tsp Salt 1/2 tsp Baking Powder 3/4 cup Chocolate Morsels 3/4 cup Walnuts (chopped) 1/2 cup Butter (softened) 1/4 cup Sugar 1/2 cup Brown Sugar 1 Egg 1 tsp Vanilla Combine Flour, Salt and Baking Powder, set aside. Combine Chocolate Morsels and Walnuts with 1 tbsp Flour, set aside. Cream together Butter, Sugar and Brown Sugar, add Egg and Vanilla incorporate well. Add Flour Mixture in 2 batches, mix well. Incorporate Chocolate & Walnut Mixture with spoon. Cover with plastic wrap and refrigerator for 30 - 40 Minutes. Line baking sheet with parchment paper and preheat Oven 375° F Place 12 small scoops of cookie dough equally spaced apart on baking sheet. Bake 12 - 15 Minutes, until set. Remove cookies immediately and cool on wire rack. Repeat with the rest of cookie dough, makes 24 Chocolate Walnut Cookies. Enjoy!

This is an Amazing Watermelon Salad Recipe, so refreshing and flavorful a great Summer Salad. Watermelon Salad Ingredients: 1/2 med Watermelon (6-7 cups diced) cold 1/2 cup Blueberries 1 tbsp Fresh Mint 1 Lime Pinch Pink Salt Pinch Fresh Pepper Peel and dice Watermelon. Rinse and air dry Blueberries. Chiffonade Mint Leaves. Zest and juice Lime. Combine Watermelon, Blueberries, Mint, Lime Zest and Juice. Season with Salt & Pepper. Enjoy!

If you are looking for a new Cake Recipe, this is it. Try this super moist Plantain Cake with Cream Cheese Frosting, topped with fresh Strawberries. If you don't like Plantains just substitute them with Bananas. Plantain Cake with Cream Cheese Frosting Ingredients: 2 Ripe Plantains (1-3/4 cups mashed) 2 cups Flour 1/2 tsp Salt 1 tsp Baking Soda 3/4 cup Sugar 1/2 cup Brown Sugar 1/2 cup Butter, melted 1 tsp Vanilla 2 Eggs Zest of a Lemon 4 oz Sour Cream Topping: 10 oz Cream Cheese Frosting 4-8 Strawberries Line 9" Springform with Parchment Paper, coat with Butter. Preheat Oven 350° F Cut, peel & mash Plantains, set aside. Combine Flour, Salt & Baking Soda, set aside. Cream together Sugar, Brown Sugar & Butter. Add Vanilla & Eggs, one at a time. Mix in Lemon Zest & Sour Cream. Incorporate Plantains & Flour Mixture in batches. Fill Springform evenly with Batter. Bake 55-60 Minutes or until tester comes out clean. After resting Cake for 10 Minutes, remove Springform. Cool Cake completely on Wire Rack. Top Cake with Cream Cheese Frosting. Decorate with Strawberries. Enjoy!

Delicious Roasted Red Potato Wedges are a great Side Dish or Appetizer served with different Dipping Sauces of your Choice. Roasted Red Potato Wedges Ingredients: 14 med Red Potatoes 1-1/2 tsp Italian Seasoning 1 tsp minced dried Onions 1 tsp Garlic Powder 1 tsp Cajun Seasoning Pink Salt 1 tbsp + 1 tsp EVO Oil Preheat Oven 450° F Line Baking Sheet with Parchment Paper. Combine Italian, Onion, Garlic, and Cajun Seasonings, set aside. Cut each Red Potato in quarters (Wedges) Pour Oil & Seasoning Mixture over Red Potatoes and coat well. Place Wedges skin side down on Baking Sheet, not touching each other. Bake 25 - 30 Minutes. (TIP: If you bake the Wedges on the skin side down, you don't have to turn them, they get crispy on both cut sides.) Sprinkle hot Potato Wedges with Pink Salt. Serve with Dipping Sauce of your Choice. We used Ketchup, Ranch, BBQ Sauce & Hot Sauce Enjoy!

This is a super easy Recipe to make Turkey Leg Mole with a Pressure Cooker, we serve it with Rice and steamed Vegetables. Turkey Leg Mole Ingredients: 4 Turkey Legs 9 oz Jar Mole Paste 1 Carrot (chopped) 1 Celery Rib (chopped) 1 Onion (chopped) 1 tsp Salt 8 cups Water Pressure Cooker Place Turkey Legs in Pressure Cooker add Water and Salt, cover with reg. lid and bring to a boil, simmer for 5 Minutes. Open lid and remove floaters, add Carrot, Celery and Onion close & lock lid for Pressure Cooker. Cook for 25 Minutes than natural release. Take out Turkey Legs, set aside and cool. Remove skin from Legs when ready to handle. Remove Vegetables and reserve the Turkey Broth. Slowly melt Mole Paste in approx. 4 cups of Broth on med heat. Stirring constantly until it is to the thickness of your liking. Return Turkey Legs to pot and cover with Mole, simmer for 5 Minutes than serve. Enjoy!