SandraGeronimosKitchen

Great Recipe to make homemade glazed Donuts. Glazed Donuts Ingredients: Donut: 1 cup Milk (warm) 1 Egg 2 tbsp Sugar 2 tsp Instant Yeast 2-3/4 cups Flour (sifted) 1/2 tsp Salt 1/4 tsp Nutmeg 2 tbsp Butter (melted) Vegetable Oil Glaze: 1/4 cup Butter (melted) 1 tsp Vanilla 3 tbsp Milk Pinch of Salt 2 cups Powdered Sugar (sifted) Combine Milk, Egg, Sugar and Yeast, whisk and let bloom. Add Flour, Salt, Nutmeg and Butter. Use Dough Hooks and knead until Dough comes clean off the bowl, form a ball. Oil a bowl, grease dough ball with oil from bowl. Cover with a towel and proof for 2 hours in a warm place. Punch down dough, roll and stretch. Cut equal pieces and form balls. Pat dough into a disc and cut hole in center. Use doughnut holes and make a donut. Place donuts on greased Baking Sheet and cover with towel, proof for 10 Minutes. Heat Vegetable Oil in deep skillet (check with wooden spoon, ready when bubbles around it) Slide Donut in hot Oil, fry on both sides until golden. Remove and place on wire rack. Make Glaze, combine Butter, Vanilla, Milk and pinch of Salt. Incorporate Powdered Sugar. Dip Donuts halfway in the Glaze and rest on wire rack until set. Enjoy!

Our way of making a great Loaded Mexican Sandwich, packed with Flavor. You probably have the eat this Sandwich with a Fork & Knife because of it's size. Loaded Mexican Sandwich Ingredients: 1 Sandwich Roll 4-6 tbsp Refried Beans, warm 3 Slices Honey Ham 2 Hot Dogs 2 Slices Monterey Jack Cheese 3 Slices Tomato 1 hard boiled Egg, sliced Red Onion Slices Cabbage or Iceberg Lettuce, shredded Spicy Cream Sauce 1/2 tbsp Butter Slice Roll in half and toast it. Cut Hot Dogs in half lengthwise. Melt Butter in Skillet and sauté Hot Dogs on both sides. Place Ham and Cheese on top of Hot Dogs, cook until Cheese starts melting. Top bottom slice of Roll with warm Refried Beans. Layer Red Onion & Tomato Slices on top. Place Hot Dog, Ham & Cheese on top. Top with Cabbage & Egg Slices. Drizzle with Spicy Sauce. Top with other slice of Roll. Enjoy!

We enjoy making Vegetable Sausage Skewers, they are a great Dinner Idea, easy to put together and baked in the Oven. Delicious served with Turmeric Rice and an Avocado Yogurt Sauce. Baked Vegetable & Sausage Skewers Ingredients: 6 Yellow Potatoes 1 Zucchini 2 Bell Peppers 1 lrg. Red Onion 1 Jalapeno Smoked Sausage 1 tbsp Italian Seasoning 1 tsp Paprika 2 tbsp EVO Oil 6 - 11" Skewers Large Banking Sheet Cut Potatoes in half. Zucchini in 18 Pieces. Bell Peppers in 18 Pieces. Onion in large Petals. Sausage in 24 Pieces. Combine all cut Ingredients, season with Italian Seasoning & Paprika, coat with Oil. Preheat Oven 400° F. Line Baking Sheet with Parchment Paper. Skewer Pieces by alternating between Potato, Sausage, Zucchini, Bell Pepper, Onion, Zucchini, Sausage, Bell Pepper, Onion, Sausage, Zucchini, Bell Pepper, Sausage, Onion & Potato for one Skewer. Repeat and place Skewers equally apart on Baking Sheet. Bake 20 Minutes. Turn over Skewers and continue baking for 15-20 Minutes. Enjoy!

This is how we like to cook the Plantains...fast, easy and delicious on it's own, with scrambled Eggs or Eggs a la Mexicana for Breakfast. Plantains Ingredients: 2 ripe Plantains 1 tbsp Butter 2 heaped tsp Sugar Cinnamon Mayonnaise Dry Cheese, crumbled Cilantro or Parsley, chopped Cut off ends of Plantains, slice in half lengthwise and peel. Melt Butter in med sized Skillet on med/high heat. Sprinkle with 1 tsp of Sugar and Cinnamon. Top with halved Plantains, sprinkle with rest of Sugar and Cinnamon. Sauté until golden, turn over & continue sautéing until golden. To serve, top Plantains with Mayo and sprinkle with Dry Cheese & Cilantro or Parsley. Enjoy!

This is the perfect Recipe for Chocolate Lovers, delicious homemade Chocolate Muffins. Chocolate Muffins Ingredients: 1-3/4 cups Flour 1/2 cup Cocoa Powder 3/4 cup Sugar 1/2 tsp Salt 1-1/2 tsp Baking Powder 1-1/2 cups Chocolate Chips (extra for topping, optional) 2 Eggs 1 tsp Vanilla 1/2 cup Whole Milk 3/4 cup Sour Cream 1/2 cup Oil Preheat Oven 425° F Line Muffin Pan with 12 Paper Cups Sift together all the dry Ingredients, whisk. Add Chocolate Chips and mix well, set aside. Combine all wet Ingredients, whisk well. Pour wet Ingredients into the dry Ingredients and combine with wooden Spoon, do not over mix. Fill each Paper Cup equally with Batter. Top with extra Chocolate Chips (optional), about 6-8. Bake 6 Minutes, reduce heat to 350° F and continue baking 14-15 Minutes. Rest in Pan for 8-10 Minutes. Cool Chocolate Muffins completely on Wire Rack. Enjoy!

You must try this Recipe, Cashew White Chocolate (chunks) Cookies are super delicious. You can make 14 large or 28 medium Cookies with this Recipe. Cashew White Chocolate Cookies Ingredients: 2-1/4 cup Flour, sifted 1-1/4 tsp Baking Soda 1/2 tsp Cornstarch 1/4 tsp Salt 3/4 cup Brown Sugar, packed 1/2 cup Sugar 10 oz Butter, melted 1 tsp Vanilla 2 Eggs 6 oz White Chocolate Chunks 8 oz Cashews Combine Flour, Baking Soda, Cornstarch and Salt, whisk well & set aside. Cream together Brown Sugar, Sugar and Butter. Add Vanilla and one Egg at a time. Incorporate Flour Mixture in batches. Fold under White Chocolate Chunks followed by Cashews. Cover Batter with Plastic and refrigerate 1-2 hours. Preheat Oven 350° F Line Cookie Sheet with Baking Mat or Parchment Paper Use Ice Cream Scoop to portion (14) large Cookies. (bake in batches) Bake 12-14 Minutes. Rest for 10 Minutes on Cookie Sheet. Cool completely on Wire Rack. Enjoy!

This is a great Family Dinner Recipe, the Million Dollar Chicken Casserole is great with a side of steamed Vegetables or Salad. Million Dollar Chicken Casserole Ingredients: 1 Rotisserie Chicken, shredded 1 cup Cottage Cheese, drain whey if needed 1/2 cup Sour Cream 4 oz Cream Cheese, softened 3-1/2 tbsp Italian Parsley, chopped/divided 3 Garlic Cloves, minced 1/2 Onion, finely chopped 4-1/2 tbsp Butter, melted 1 can (10.5oz) Cream of Chicken Soup 1 Sleeve Ritz Crackers (30-32), crushed Preheat Oven 350° F Use a little of the melted Butter and grease the Casserole Dish, set aside. Combine crushed Crackers with the rest of Butter, mix well and set aside Combine Cream Cheese, Sour Cream, Cottage Cheese & Cream of Chicken Soup with a wooden Spoon. Add Onion, Garlic & 3 tbsp of Parsley, incorporate Chicken. Fill Casserole Dish with Mixture and spread out. Top evenly with Ritz Cracker Mixture. Bake uncovered 40-45 Minutes, until golden & bubbles. (Tip: if it get's golden to fast, cover with foil) Sprinkle with the rest of Parsley. Rest Casserole 5-10 Minutes before serving. Enjoy!

Quesabirria Tacos are so delicious, the Meat is cooked in the Instant Pot and the Tacos are finished on the Griddle. Quesabirria Tacos Ingredients: 3,5 lb Tri Tip Roast 2 Onions (chopped) 3 Garlic Cloves (smashed) 3 tbsp Chile Sauce 2 Bay Leaves 24 oz Monterey Jack Cheese (shredded) Salt 2 tbsp Oil Water 24 - 6" Yellow Corn Tortillas Cut the Roast in large Pieces season with Salt. Set Instant Pot to Sauté, add the Oil, heat and brown the Meat Pieces on all sides. Add one Onion, Garlic, Chile Sauce and stir. Pour in enough Water to almost cover the Meat, add Bay Leaves and stir. Close & secure the Lid. Pressure Cook for 50 Minutes, then Quick Release after 10 Minutes. Remove the Meat and use 2 Forks to shred. Pour some of the Birria Consome in a Bowl and keep the rest warm. Dip a Tortilla in the Consome, place on a hot Griddle. Top with Cheese and shredded Meat on one half. Fold the Taco over when Cheese is melted and press down. Fry Taco until both sides are crispy, repeat. Place Tacos on a Baking Sheet, keep Quesabirrias warm in a 200°F Oven. Chop Cilantro and Onion. Fill Taco with Cilantro and Onions, serve with Birria Consome as Dipping Sauce. Enjoy!

This is how we make delicious Homemade Jelly Donuts. You can fill them with your favorite Jelly and dust them either with Powdered Sugar or sprinkle with Sugar, Jelly Donuts Ingredients: 2 cups Flour (sifted) Salt 3 tbsp Sugar 1 pkg. Vanilla Sugar 1-1/2 tsp Dry Instant Yeast 2 Egg Yolks 2 tbsp Butter (melted) 2/3 cups Milk (warm) Oil for frying (enough that the Donut can float) Jelly (any flavor you like) Combine Flour, Salt, Sugar, Vanilla Sugar and Yeast with Spoon. Add Egg Yolks and Butter, use Mixer with Dough Hooks. Incorporate Milk and mix until Dough comes together. Coat the Dough with Oil, place into clean bowl and cover with Towel. Let the Dough rise to double the size. Cut Dough in equal sized pieces. (6) Shape each piece into a ball and place on oiled Baking Sheet. Cover with Towel and let the Dough Balls rest for 30 Minutes. Heat Oil until bubbles appear when wooden Spoon is placed inside. Place Donut in Oil and cover with lid. Fry for 3 Minutes, remove lid and flip Donuts over and fry 3 more Minutes. Remove when done and place on Paper Towel. Fill squeeze bottle or piping bag with Jelly of your choice. While still warm insert Jelly (as much as you like) Dust top with Powdered Sugar. Enjoy!

This is a great easy Pork Mole Recipe we make in the Instant Pot/Pressure Cooker, serving it with Rice and a Salad. Easy Pork Mole (Instant Pot) Ingredients: 3 lb Pork Shoulder (bite sized pieces) 1 Onion, chopped 5 Garlic Cloves, minced 1 tbsp Cumin, ground 1 tbsp Cinnamon, ground 1 tsp Pepper 1 tsp Salt 4 tbsp Coconut Oil, divided 32 oz Chicken Broth, divided 16,5 oz Mole Sauce 4,5 oz Abuelita Chocolate, optional Combine Pork, Cumin, Cinnamon, Pepper and Salt, mix well. Set Instant Pot to high Sauté, heat 2 tbsp of Oil. Brown Pork Pieces in batches, adding more Oil when needed, set Meat aside Sauté Onions a couple Minutes, add Garlic. Sauté and scrape browned bits of bottom. Return Pork and add 16 oz of Chicken Broth, stir & secure Lid Set Instant Pot to 45 Minutes High Pressure Cook Open after 15 Minutes natural release. Set Instant Pot to low Sauté. Add Mole Sauce, stir and simmer. (Optional, if you like it sweeter add Chocolate.) Integrate rest of Chicken Broth, warm through and serve. Enjoy!

This is a wonderful Side Dish Recipe we like to make, great for a variety of Dinners. A Broccoli Casserole is easy to make and delicious. Broccoli Casserole Ingredients: 9 cups Broccoli (bite size) 1 can (10,5 oz) Condensed Cream of Mushroom Soup 3/4 cup Mayonnaise 1/2 cup Milk 1 Egg (beaten) 1 tsp Oregano Salt Pepper 1 cup Monterey Jack Cheese (shredded) 1-2 tbsp Italian Style Bread Crumbs Preheat Oven 350° F 11,5" x 8" x 2" Baking Dish Cut Broccoli in bite sized pieces and steam. Combine Cream of Mushroom Soup, Mayonnaise, Milk, Egg, Oregano, Pinch of Salt and Pepper, whisk well. Add Cheese, mix well and set aside. Combine Broccoli with creamy Mixture and fill Baking Dish. Sprinkle evenly with Bread Crumbs, cover with Foil, Bake for 45 Minutes. Remove Foil and bake another 5-10 Minutes, until golden brown. Enjoy!

Hummingbird Cupcakes are filled with flavor, it is a must try Recipe. This Cupcake is a great Dessert and a welcome addition to any Party or special Occasion. Hummingbird Cupcakes Ingredients: Cupcakes: 1-1/2 cups Flour 1/2 cup Sugar 1/4 cup Brown Sugar 2 Banana, mashed 4 oz. Apple Sauce 1/2 tsp Baking Soda 1/4 tsp Salt 1/4 tsp Nutmeg 1/2 tsp Cinnamon 1/4 tsp Ginger 1 tsp Vanilla 1/3 cup Vegetable Oil 6 oz. Pineapple Tidbits, drained 3/4 cup Pecans, chopped 12 whole Pecans Frosting: 4 oz. Cream Cheese, softened 2 oz. Butter, softened 1 tsp Vanilla 2-3 cups Powdered Sugar, sifted Preheat Oven 350° F Place 12 paper cups in cupcake pan Cupcakes: Combine Flour, Baking Soda, Salt, Nutmeg, Cinnamon and Ginger, whisk well. Mix Brown Sugar, Sugar and Oil together. Add Apple Sauce and Vanilla, combine. Add Eggs one at a time and Bananas. Incorporate Flour in two batches. Fold under Pineapple and chopped Pecans. Fill each paper cup equally with batter. Bake 18-20 minutes or until the tester comes out clean. Rest Cupcakes 5 minutes in pan than completely cool on wire rack. Frosting: Cream softened Cream Cheese and Butter together. Add Vanilla and gradually Powdered Sugar until liked consistency. (Optional: cool Frosting 10-15 minutes in refrigerator.) Fill piping bag (or use a spoon) with Frosting and top each Cupcake with desired amount. Crown each Hummingbird Cupcake with a whole Pecan. Enjoy!

This is a great side dish, loaded Baked Potatoes..delicious for Lunch or with a Steak for Dinner. Baked Potatoes Ingredients: 4 large Russet Potatoes EVO Oil Pink Salt Topping: Pink Salt Pepper Butter Sour Cream Cheddar Jack Cheese, shredded Green Onions, sliced Preheat Oven 450°F Line Baking Sheet with Parchment Paper Scrub and dry Potatoes. Poke each Potato with a fork a few times. Rub Oil all over the Potatoes and season with Salt. Place Potatoes on Baking Sheet and bake 50 - 60 Minutes or until tender inside. Cut, squeeze and fluff each baked Potato. Season with Salt and Pepper, top with Butter & Sour Cream sprinkle with Cheese & Green Onions. Enjoy!

This Breaded Brie Recipe is delicious for Brunch, Lunch or Dinner. We serve it with Cranberry Sauce, toasted Baguette Slices and a Salad. Breaded Brie Ingredients: 1 - 8oz Brie 1/2 cup Italian Style Bread Crumbs 1 tbsp Parmesan Cheese (finely grated) 1 Egg 1 tbsp Water Pinch of Salt Pinch of Pepper 1/4 cup Flour 2 tbsp Butter Combine Bread Crumbs and Parmesan, set aside. Crack the Egg and add the Water, season with Salt and Pepper, mix well and set aside Coat the Brie with Flour, next. Coat the Brie with Egg Wash, next. Coat Brie with the Bread Crumb Mixture. Repeat coating with the Egg Wash and Bread Crumbs. Refrigerate Brie for 15 Minutes. Melt Butter in small skillet on med/high heat. Sauté Brie until golden, turn over & continue sautéing until golden brown. Remove and rest breaded Brie 2-3 Minutes before serving. Enjoy!

Another way to make fresh Green Beans, specially if you like it a little spicy. This Recipe is so fast and easy filled with flavor. Spicy Green Beans Ingredients: 1-1/2 lb fresh Green Beans (trimmed n cut, bite size) 4 tsp Soy Sauce 4 tsp Lemon Zest of Lemmon 5 Garlic Cloves (chopped) 2 tsp Ginger (grated) 1/2 tsp Crushed Chili Peppers Combine Soy Sauce, Lemon Juice & Zest, Garlic, Ginger and crushed Peppers, mix well set aside. Steam Green Beans, add to the pan. Pour Soy Mixture over Green Beans, incorporate well. Stirring frequently and cook for 2 Minutes. Enjoy!

Do you want to experience a different Salsa, try this Pineapple Salsa. Great with Tortilla Chips or Quesadillas, Burritos, Tacos just to name a few. Pineapple Salsa Ingredients: 1 fresh Pineapple (3 cups Pineapple Chunks) 3/4 cup Grape Tomatoes (quartered) 1 Jalapeño (diced) 1/2 Red Onion (chopped) Zest of 2 Limes 2 tbsp Lime Juice 3 tbsp Cilantro (chopped) 1/4 tsp Pepper 1/4 tsp Salt (to taste) Combine all Ingredients and mix well. Enjoy!

This is the easiest & fastest Cookie you ever make, only 3 Ingredients and you have delicious Nutella Cookies. 3 Ingredients Nutella Cookies Ingredients: 1 cup Nutella 1 cup Flour (sifted) 1 Egg Preheat Oven 350°F Line Baking Sheet with Parchment Paper Combine Nutella and Egg well, add Flour and mix. Use 1 tbsp of Dough and roll into a ball, repeat. Place equally apart on Baking Sheet. Bake 10-12 Minutes Rest 5 Minutes on Sheet, cool completely on wire rack. Enjoy!

If you want something with Chocolate and a little Rum, covered with Cocoa Powder, Powdered Sugar, Chopped Walnuts or just Plain then you should try this Rum Truffle Recipe. Rum Truffles Ingredients: 12 oz semisweet Chocolate Morsels 3/4 cup sweetened Condensed Milk 1 tsp Rum 1/4 cup Cocoa Powder 1/4 cup Powdered Sugar 1/4 cup Chopped Walnuts 22 Truffle Paper Cups Melt Chocolate Morsels over low heat, stirring constantly. Add Rum and stir. Incorporate sweetened Condensed Milk. Remove from heat, cover and refrigerate for 1-2 hours or until firm enough to handle. Lightly butter your hands and shape 22 balls, 24 gr each. Roll each Truffle in either Cocoa Powder, Powdered Sugar, chopped Walnuts, or keep plain. Place each Truffle in a Paper Cup. Store in an airtight container. Enjoy!

This is how we make the Best tasting Quick Stuffing, you should try this Recipe. Stuffing is not only good on Thanksgiving but a great fast side dish for many other Dinners. Stuffing Ingredients: 3 cups Bread Cubes 1 pkg Stuffing - Seasoning 1 Onion (chopped) 2 Carrots (peeled & chopped) 2 Celery Ribs (chopped) 8 tbsp Butter 2 tbsp Italian Seasoning Salt Pepper 1-3/4 cup Water Melt 2 tbsp Butter in skillet and sauté Carrots, Celery and Onions. Add Italian Seasoning, Pinch of Pepper & Salt plus 1 tbsp Butter. Sauté until tender set aside. Bring Water and 5 tbsp Butter to a boil, remove from heat. Stir and add Stuffing Seasoning package, Bread Cubes and Vegetable Mixture. Combine well and cover, after 5 Minutes remove lid and fluff Stuffing with fork. Enjoy!

There are many different Recipes for Potato Salad, this is how we like to make ours, you should give this one a try. It is delicious and easy to prepare. Potato Salad Ingredients: 3 lb. Potato Medley 2 Celery Ribs, chopped 1 small Red Onion, diced 2 Green Onions, cut on bias 1 - 2 tsp Salt 1 tsp Pepper 1 tbsp Sugar good splash EVO Oil good splash Red Wine Vinegar splash Water Cook Potatoes in salted water until tender, let them cool off and refrigerator until cold. Cut all Potatoes in bite sized pieces. Place in large mixing bowl and add Red Onion, Celery, Salt, Pepper, Sugar, EVO Oil and Red Wine Vinegar. Combine well, taste and adjust seasoning if needed. Sprinkle with Green Onions. Enjoy!

This is an easy Recipe for delicious Bread Rolls. Make a batch for Breakfast, serving with Butter and Jam. Another way to enjoy them is to make a sandwich for Lunch or serve them with Dinner. Bread Rolls Ingredients: 2 cups Flour 1/3 cup Whole Wheat Flour 1/4 cup + 1-1/2 tsp Sugar, divided 1/2 cup Water, warm 1 pkg. Instant Yeast 1/2 tsp Salt 3 tbsp Vegetable Oil 1 Egg Combine the Water with 1-1/2 tsp Sugar and Yeast, let it proof for 5 Minutes. After activated add both Flours, remaining Sugar, Salt, Veg. Oil and Egg. Mix with Dough Hooks then knead to form a dough ball. Oil the bowl and coat the dough ball with the oil. Cover with a towel and rest for 1 hour. Remove towel and punch down dough. Flour surface and cut 8 equal dough pieces. Form into balls, smooth the dough and roll in flour. Lightly oil Baking Sheet, place balls equally spaced on sheet, cover with a towel for 30 Minutes. Preheat Oven 400*F Bake 10 - 12 Minutes, until golden. Enjoy!

This is a super easy Recipe for Homemade Applesauce, great on it's own or as a side for Pork Roast, Potato Pancakes or Pfannkuchen. Applesauce Ingredients: 2 lbs Opal Apples 1 Lime, juiced 1/3 cup Sugar (more or less to your liking) Pinch of Salt 1 tsp Vanilla Peel, core and dice Apples, Tip: (keep cut Apples in a bowl with cold Water and 1 tsp of Lime Juice, to prevent oxidation, until ready to use) Combine Apples, Sugar, Salt, Vanilla and the rest of Lime Juice, mix well. Pour Apple Mixture in med sized Pot, cover and bring to a hard boil. Remove lid, reduce heat and simmer until Apples are soft and Liquid is reduced, stirring frequently. Remove from heat and mash to your liking Cool and serve. Enjoy!

This is how we like to make our Potato Pancakes, great as Appetizers or served for Lunch/Dinner with a side of Homemade Applesauce. Potato Pancakes Ingredients: 4 Yellow Potatoes 1 sm Red Onion 1/2 tsp Salt 1/4 tsp Pepper 1 tsp Italian Seasoning 1 Egg 2 tbsp Flour 2 tbsp Coconut Oil Wash and dry Potatoes. Shred Potatoes and Onion. Squeeze out the Liquid. Add Salt, Pepper, Italian Seasoning, Egg and Flour. Mix well and divide in 4 Portions. Heat Oil (med/high heat) in large Skillet. Cook each Potato Portion (shaped in Pancakes) until cooked through and golden on both sides. Enjoy!

This is an easy way to make homemade Crispy Carnitas with the help of the Instant Pot/Pressure Cooker. Crispy Carnitas are great as Tacos or with Mexican Rice and Refried Beans as a meal. Crispy Carnitas (Instant Pot) Ingredients: 3 lbs Pork Shoulder (cut in 2" pieces) 2 tbsp EVO Oil 1/3 cup fresh Lime Juice 1 cup fresh Orange Juice 1 cup dark Mex Beer 6 Garlic Cloves (chopped) 1 Jalapeno (chopped) 1 tsp ground Cumin 1 tsp Onion Powder 1 tsp Salt 1 tsp Oregano 1 tsp Pepper Set Instant Pot to Sauté, add EVO Oil. When hot sear each piece, when brown on all sides place on Baking Sheet. Pour Lime Juice in Pot and scrape bottom to remove the brown bits. Return the seared Meat and add Orange Juice, Beer, Garlic, Jalapeno, Cumin, Onion Powder, Salt, Oregano and Pepper. Combine well, close and secure Lid. Set Instant Pot to Pressure Cook for 40 Minutes. Once cooking is completed use a natural release (15 Min) to depressurize. Open Lid and remove Meat using a Spider, place on a Baking Sheet. Shred the Pork with 2 forks, spreading into a even layer. Cover shredded Pork with 5 tbsp of cooking liquid and broil 2-3 Minutes, until crispy. Enjoy!

This is an option to use Tuna in a different way, try the Tuna Tostadas. Easy and light Lunch or Dinner. Tuna Tostadas Ingredients: 2 cans (in Water) Tuna, drained 1/2 Red Onion, diced 1 Jalapeño, diced 1/2 Bell Pepper, diced (yellow or red) 1/4 Bunch Cilantro, chopped 2 cups Cabbage, finely chopped 1 Lime, juiced 1/2 cup Corn 1 cup Pickled Red Onions Salt Pepper 12 Corn Tostadas Combine Tuna, Red Onions, Corn, Jalapeño, Cilantro. Season with a Pinch of Salt and Pepper. Add Lime Juice and mix gently. Place a bed of Cabbage on each Tostada. Spoon a good amount of Tuna Mixture on top and crown it with Pickled Red Onions. Enjoy!