Super Easy Turkey Leg Mole Recipe

This is a super easy Recipe to make Turkey Leg Mole with a Pressure Cooker, we serve it with Rice and steamed Vegetables.

Turkey Leg Mole
Ingredients:
4 Turkey Legs
9 oz Jar Mole Paste
1 Carrot (chopped)
1 Celery Rib (chopped)
1 Onion (chopped)
1 tsp Salt
8 cups Water

Pressure Cooker

Place Turkey Legs in Pressure Cooker add Water and Salt, cover with reg. lid and bring to a boil, simmer for 5 Minutes.
Open lid and remove floaters, add Carrot, Celery and Onion close & lock lid for Pressure Cooker.
Cook for 25 Minutes than natural release.
Take out Turkey Legs, set aside and cool.
Remove skin from Legs when ready to handle.
Remove Vegetables and reserve the Turkey Broth.
Slowly melt Mole Paste in approx. 4 cups of Broth on med heat. Stirring constantly until it is to the thickness of your liking.
Return Turkey Legs to pot and cover with Mole, simmer for 5 Minutes than serve.
Enjoy!