ObsevFood

Food mashups! It’s kind of our thing, and you’ll need to mash down this Grilled Cheese Burger if you want to have any hope in taking a bit! Ingredients: Yellow Onion Mushrooms 2 Tbsp A1 Steak Sauce 4 Slices of Bread 2 Slices of Cheese 1/2 Ground Beef Slice of Tomato Red Onion Slices Avocado Slices Slice and saute a handful of onion and mushrooms. Add your A1 steak sauce and stir in. Butter 1 side of each piece of bread. Face 2 butter side down pieces in a pan, top with cheese, and close with a butter side up slice. Cook until golden brown. Form a patty with your ground beef and cook. Plate one of your grilled cheese sandwiches and top with your mushrooms and onions. Add your hamburger patty and top with tomato, red onion, and avocado. Close the burger with your other grilled cheese and enjoy!

Why have a side with your entree when you can have it INSIDE it?! Ingredients: 1 Box Macaroni 2 C. Milk Pepper Salt Jalapenos Shredded Cheddar 2 Chicken Breasts Parmesan Add your macaroni and milk to a pan over a medium heat and simmer until reduced. Add pepper and salt to taste along with your preference amount of chopped jalapenos. Layer with cheese and stir until melted. Slice open your chicken breasts from the side but don’t cut all the way through! Stuff with your mac and cheese and season with salt and pepper. Heat up some olive oil in a pan and fry your chicken until golden and crispy, Top with parmesan and enjoy!

Not your average party bowl, can you handle it? Ingredients: 10 oz. Tequila 10 oz. Triple Sec 10 oz. Pineapple Juice 7 oz. Lime Juice 1 Bottle Prosecco Coarse Salt Pour your tequila, triple sec, pineapple and lime juice into a mixer over ice and sake. Rim a fish bowl with lime and salt. Add some ice to your fishbowl and strain in your mix. Up end a bottle of Prosecco into the bowl, chuck in your lime pieces, and enjoy.

Are you constantly being torn in twain at your favorite Mexican restaurant because you love everything on the menu but can’t eat it all in one go? Well now you can! Say hello to the Taco Burrito Quesadilla Chimichanga. Ingredients: 1 lb. ground beef 1 C. Chopped Red Onion Taco Seasoning 2 Large Flour Tortillas Shredded Cheddar Shredded Lettuce Chopped Tomatoes Crunchy Taco Shells Sour Cream Black Beans Salsa Enchilada Sauce Cotija Cheese Cook your ground beef, stir in 1/4 C. red onion and taco seasoning then set aside. Lay down a tortilla in a pan and cover it with cheese. Top with another tortilla and cook both sides until lightly crisped. Fill a taco shell with your ground beef mix, lettuce, and chopped tomatoes. Lay down your grilled cheese tortilla and cover with sour cream. Place your taco in the middle and surround with more red onion and black beans. Smother in salsa then fold your burrito. Skewer both ends to keep it folded. Fry in 375 degree oil until golden brown on both sides. Plate your burrito, smother in enchilada sauce and top with cotija cheese.

5 Layer Doritos Nachos. Just…say it out loud. Do we really need to convince you to want to make this? Ingredients: 2 Avocados 1 Red Onion 2 Jalapeno Bushel of Cilantro 2 Limes 2 Tomatoes 1 lb. Shredded Chicken 1 lb. Ground Beef Taco Seasoning Fajita Veggies Refried Beans Shredded Cheese Salsa Sour Cream Spicy Nacho Doritos Salsa Verde Doritos Tapatio Doritos Sweet Chili Doritos Nacho Cheese Doritos In a mixing bowl add (all chopped) 2 avocados, 1/2 red onion, 1 jalapeno, 1-2 tomatoes, and a handful of cilantro. Squeeze in two limes and stir. In another mixing bowl add your chicken, 1/2 red onion, 2 tomatoes, and a jalapeno. Squeeze in 2 limes and stir. Cook your ground beef with taco seasoning. Once browned, add your fajita veggies and cook for a few minutes more. Reheat your refried beans. On a plate layer down some Nacho Cheese Doritos and top with beans and shredded cheese. Add a layer of Salsa Verde Doritos and top with your ground beef mix and more cheese. Layer Spsicy Nacho Doritos and top with your avocado mix. Layer more cheese then some spicy Sweet Chili Doritos and top with your chicken mix. Layer more cheese and Tapatio Doritos. Top it all off with salsa, sour cream, and garnish with cilantro.

You love Harry Potter? We love Harry Potter! Let's drink to that with our Boozy Butterbeer recipe. Ingredients: 1 oz. Butterscotch Schnapps 1 oz. Vanilla Vodka 6 oz. Cream Soda 1 Large Spoonful Marshmallow Creme Fill a pint glass with ice and add your schnapps, vodka, and soda. Stir gently then strain into a chilled stein and top with marshmallow creme.

Winter is coming this Sunday so celebrate the return of ‘Game of Thrones’ with our White Walker Cocktail! Ingredients: White Chocolate Liqueur Cream Soda Blue Curacao Fill a goblet of ice halfway with your chocolate liqueur then top with cream soda. Float blue Curacao and enjoy!

We’re all about mashups here at Obsev Food. We’re also all about fried chicken, which is why we decided to make this CHURRO Fried Chicken recipe. Ingredients: 1 lb. Chicken Tenders Buttermilk 1/2 C. Water 1/2 C. Milk 1 Stick Butter Salt 1 C. Flour 5 Eggs Cinnamon Sugar Marinate your chicken tenders in buttermilk for 1 hour. Mix and melt your water, milk, butter, and salt in a pan. Stir in 1 cup of flour and mix thoroughly. Empty your churro batter into a bowl and whisk in 5 eggs. Coat your chicken tenders in flour then coat in your churro batter. Fry in oil at 350 degrees until golden brown. Plate, dust with cinnamon sugar, and enjoy!

We took the concept of a Chinese pork bun and ran it through the ‘Merica grinder. Say hello to the Pulled Pork Stuffed Donut. Ingredients: 2 C Milk 6 Tbsp Dry Yeast 4 C Flour 4 Tbsp Sugar 1 Tsp Salt 2 Tsp Vanilla Extract 4 Egg Yolks 1 C Root Beer 1 C Ketchup 1/4 C Orange Juice 2 Tbsp Brown Sugar 1 Tbsp Molasses 3 Tbsp Worcestershire 1 Tsp Smoked Paprika 1 Tsp Ground Ginger 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder Add your milk, yeast, and 2 cups of flour to a bowl and mix thoroughly. Cover and let sit for 20 minutes. Add your sugar, salt, vanilla, egg yolks, and mix again. Add 2 more cups of flour and mix until you have a nice dough ball then cover and refrigerate for 1 hour. In a medium sauce pan add your root beer, ketchup, orange juice, brown sugar, remaining dry seasonings, and simmer over a medium heat until it thickens. Roll out your dough and cut circular pieces out roughly the size of the donuts you want. Cook/reheat your choice of pulled pork and add the BBQ sauce you made to a bowl and mix together. Sandwich your mixture between two circular dough pieces, folding the edges and cutting off any excess. Fry in oil at 360 degrees until golden brown. Dust with powdered sugar and enjoy.

Today is a day of great snacking! So why not indulge your munchies with this S’Moreos Brownie Sandwich? Ingredients: Crock Pot Cheese Cloth 2 C. Butter 2 C. Water 1/8 oz. Marijuana 1 Bag Marshmallows 2 C. Brown Sugar 1.5 C. White Sugar 3 Tsp Vanilla Extract 8 Eggs 1 C. Chocolate Chips 2 C. Cocoa Powder 1/2 C. Flower Add your butter, water, marijuana to your crock pot and cook on low for 4 hours. Strain through cheese cloth into a container and refrigerate overnight. Melt 1/4 C. of your butter mix and your marshmallows into a pan. In a separate pan melt 2 C. of your butter and stir in your brown and white sugar. Empty your sugar mix into a bowl and add your vanilla. Scramble in all 8 of your eggs along with your chocolate chips, cocoa powder, and flower. Whisk thoroughly and cook in a waffle iron. Top a waffle with an Oreo and melted marshmallows. Sandwich with another waffle, top with more marshmallows, and enjoy!

Who doesn’t love a side order of fries with their buffalo wings? Well why not combine these two loves? Dig in to these Buffalo Cheese Fries! Ingredients: 3 Pieces of Bacon 1/2 C. Cooked Shredded Chicken 1/4 C. Buffalo Sauce 1 Tbsp. Chopped Green Onion 1 Bag Crinkle Cut Fries Mozzarella Blue Cheese Baking Pan Cook your bacon and set to the side. Add your chicken to a mixing bowl and smother in buffalo sauce. Toss in your green onions. Cook your crinkle cut fries then plate them. Add your mozzarella and chicken. Crush your bacon and sprinkle on top with your blue cheese and enjoy!

We took the classic Cuban highball and added Starbursts. Yes. Starbursts. Are you intrigued yet? Enjoy this Starburst Rum Mojito recipe. Ingredients: Starbursts 4 Mason Jars Bacardi White Rum 1.5 Tbsp Sugar Limes 0.5 oz. Cointreau San Pellegrino Separate a bag of Starbursts into their respective colors and add to mason jars. Fill 3 quarters of the way with your rum and let sit overnight. Add your 1.5 Tbsp to a pint glass along with 8 mint leaves, 2 lime slices, and muddle. Add another lime slice and fill with ice. Strain and fill the glass 3/4 the way with your infused rum. Add your Cointreau, top with San Pellegrino, and enjoy,

Say hello to the Chili Cheese Dog Grilled Cheese Sandwich, because you can never have too much cheese. Ingredients: 1 Can of You Favorite Chili 2 Slices of Bread Butter 2 Hot Dogs 2 Slices American Cheese Heat up you chili in a pot and cook two hot dogs. Butter your bread and cut your dogs in two lengthwise then again across to quarter them. Lay a bread slice butter side down on a pan over a medium heat then add 2 pieces of american cheese, your hot dog slices (flat side down), then top with chili. Top with your other slice of bread and cook until golden brown and enjoy!

If you’re new to our channel you may not know about our philosophy of “bacon makes things better.” So if you want to get your feet greasy with some bacon cooking try out our Maple Bacon Crescent Rolls! 8 oz. Crescent Rolls Maple Syrup Brown Sugar Bacon Wooden Skewers Unroll and separate your crescent rolls add 1 tbsp of maple syrup on top of each roll. Add 1 tbsp of brown sugar to each piece then roll them up. Wrap each roll in bacon and skewer. Fry in oil until crispy and enjoy.

Spring is here so celebrate with a crazy little recipe called the Spring Sunset Cocktail! Ingredients: 2 oz. Vodka 2 oz. Blue Curacao 2 oz. Grenadine Add your vodka and Curacao to any glass and stir. Fill a pint glass with ice and add your grenadine then pour the contents of your other glass over it. Garnish with a lemon wedge and enjoy!Ingredients: 2 oz. Vodka 2 oz. Blue Curacao 2 oz. Grenadine Add your vodka and Curacao to any glass and stir. Fill a pint glass with ice and add your grenadine then pour the contents of your other glass over it. Garnish with a lemon wedge and enjoy!

The No Bake Cereal Killer Cheesecake. Easy to make, dangerously delicious. 1 Box Cap’n Crunch 11 Tbsp. Melted Butter Round Baking Pan 16 Oz. Cream Cheese 1.25 C. Condensed Milk 1 Tsp. Vanilla Extract 1/4 C. Lemon Juice Fruity Pebbles Lucky Charms Start by crushing a bag of Cap’n Crunch. Pour your crushed Crunch into a bowl and mix in your melted butter. Layer the mix in a baking pan. In a separate bowl whisk your cream cheese into a froth and slowly add your condensed milk. Add your vanilla extract and lemon juice, mix thoroughly. Layer on top of your Cap’n Crunch and coat with Fruity Pebbles, mixing together. Top with your lucky charm’s marshmallows and refrigerate for 2.5-3 hours.

Everything is better with bacon, EVERYTHING! So enjoy these bacon onion rings! 1 Yellow Onion Sriracha 1 lb. Bacon Wood Skewers Pepper 2 Tbsp Mayo 1 Tsp Lime Juice Cut the onion into 1/2 inch slices and remove the center rings. Brush your rings with Sriracha and wrap in bacon. Skewer through each side to keep in place. Pepper and cook in a pan. In a small dish add Sriracha, mayo, lime juice, and stir. Dip, eat, enjoy!

For all of you 21 and under fans out there, here’s a Faux Pink Champagne recipe so you can pretend to be adults. Ingredients: 4 oz. Ginger Ale 4 oz. Club Soda 3 oz. White Grape Juice 1 Dash Grenadine Fill your champagne glass with ice. Pour your ingredients, stir, and enjoy.

Tired of serving sliders OR pizza to your guests? Fret not! BEHOLD the slider crust TACTO pizza! 1 Tbsp Olive Oil 2 Cloves Minced Garlic 1 Small Chopped Onion 2 Lb. Extra Lean Ground Beef 1 Packet Taco Seasoning 1 Can Biscuits 3 Tbsp. Refried Beans Shredded Cheese Shredded Lettuce Chopped Tomatoes Sliced Black Olives Crushed Spicy Doritos. Preheat your oven to 425 degrees. Heat up your olive oil in a pan and fry your garlic and onion. After the onion has caramelized add 1 lb ground beef. Break it up evenly and once brown add your taco seasoning. Roll your other pound of ground beef into 10 patties and cook. Roll out your pizza dough and cut it slightly smaller than your circular baking pan then line the edges with biscuits. Line the center with refried beans then layer with beef mixture and cheese. Bake for 10-12 minutes. Cut in just past and around each biscuit then top with lettuce, tomatoes, cheese, olives, and Doritos. Add a burger patty and a slice of cheese to each biscuit.

It’s that time of year again. No not Spring…well yes that and Easter but more importantly Cadbury season! Grab your Easter Baskets and get ready for some Cadbury Cream Cookie Cups. 30 oz. Chocolate Chip Cookie Dough 2 Tbsp. Butter 1/2 C. Corn Syrup 1/4 Tsp. Vanilla 3 C. Powdered Sugar Yellow Food Coloring Muffin Tin Pam Preheat oven to 375 Degrees. Grease your muffin tin and fill line each spot with cookie dough. Cook for 12-15 minutes. Add your butter, corn syrup, and vanilla to a bowl and whisk thoroughly. Slowly add in your powdered sugar as you mix. Remove 1/4 of the cream and place in a separate bowl. Add some yellow food coloring and stir it in. Fill each cookie cup with cream and add a dollop of the yellow cream to the center.

It’s a bacon wrapped deep fried mac and cheese corn dog. What more do we need to say? Ingredients: 1 Box Mac & Cheese Hot Dogs Bacon 1 lb. Can of Biscuits Start off by making your mac and cheese then wrapping each hot dog you want to cook in bacon. Cook thoroughly on high. Flatten out one biscuit dough then lay down your hotdog and smother it in mac and cheese. Wrap it up tight then deep fry in oil until golden brown. Spear with skewer and enjoy.

This is a treat you definitely don’t want to put in your kid’s Easter basket. Say hello to the Jelly Bean Cocktail! Ingredients: 3/4 Oz. White Rum 3/4 Oz. Vanilla Vodka 12 Oz. Cointreau 3 Oz. Half and Half 1 Dash Grenadine Lemon Slice Colored Sugar Chilled Jelly Beans Add your white rum, vanilla vodka, cointreau, half and half, and grenadine to a pint glass over ice. Top with a mixer and shake. Coat a martini glass with lemon and rim with colored sugar. Fill with chilled jelly beans and strain your into the glass. Garnish with a marshmallow bunny and enjoy!

Who wants to eat a lobster roll when they can make a BACON Mac and Cheese Lobster Roll! Ingredients: 1 Box Macaroni and Cheese 3 Slices Bacon 2 C. Whole Milk 8 Oz. Cubed American Cheese 1 C. Shredded Sharp Cheddar 4 oz. Cream Cheese 2 Tsp. Chopped Thyme 1/4 C. Chopped Celery 1/4 C. Chopped Green Onion 1 Lb. Cooked Lobster Crushed Red Pepper Black Pepper Salt Lemons Bread Roll Sriracha Start by boiling your macaroni and cooking your bacon. In a pan over a medium heat add your milk and cheese. Stir until evenly melted then add your macaroni. Dump your mix into a large mixing bowl and crumble in your bacon. Add thyme, celery, green onion, and lobster then mix thoroughly. Add your choice amount of crushed red pepper, black pepper, a pinch of salt, and lemon juice. Fill your bread roll, top with Sriracha, and enjoy!

We don’t know about you, but the only thing we like more than eating cake is drinking it. That’s why we’re bringing you this Pineapple Upside Down Cocktail! 3 oz. Cake Vodka (Chilled) 1 oz. Amaretto (Chilled) 2 tsp. Lime Juice 2.5 C. Pineapple Juice (Chilled) Add your vodka, Amaretto, lime juice, and pineapple juice to a mixer and stir. Pour into a hurricane glass and add grenadine. Top with a slice of pineapple and enjoy!

Who didn’t grow up to the melodious sounds of snap, crackle, and pop? We’ve decided to spruce up an oldie but goodie and make this Mint Chip Oreo Rice Krispie Treat. Mint Oreos Mini Marshmallows Rice Krispies White Chocolate Green Food Dye Baking Pan Start by crushing a dozen Oreos in a bowl. Liberally coat a pan with butter and melt a small bag of mini marshmallows. Add a heaping coating of Rice Krispies and stir in thoroughly. Repeat this with the crushed Oreos. Melt a small bowl’s worth of white chocolate and color with green food dye. Grease a baking pan and line with your mix. Ice with your white chocolate and coat with more crushed Oreos. Cool in the refrigerator then enjoy!