LiveGrowGreen

Vegan Garlic Noodles | Easy Vegan Dinner Idea Ready in under 30 minutes, this vegan garlic noodle recipe is a simple and satisfying dinner idea. Ingredients 6 oz of ramen noodles Sunflower Oil 3 cloves of garlic 2 shallots 1/4 cup of reduced sodium soy sauce 1 tbsp of rice wine vinegar Sriracha to taste 1 tsp of garlic powder 1 tsp of onion powder Sesame seeds for garnish Scallions for garnish Directions 1. Bring a large pot of water to a boil and add in 6 oz of ramen noodles. Reduce to medium high heat and let cook for approximately 10 minutes, or until noodles are done to your liking. 2. Slice shallots and mince garlic. Add to a frying pan and drizzle with sunflower oil. Saute on medium heat for 10 minutes. 3. Add soy sauce, rice wine vinegar and sriracha to taste to a small bowl. Mix well and set aside. 4. Strain ramen noodles and add to frying pan with shallots. Pour in sauce and sprinkle with garlic powder and onion powder. Mix well. 5. Remove from heat and let cool. Garnish with scallions and sesame seeds. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-garlic-noodles More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ #vegandinner #veganrecipe #vegandinneridea

Vegan Banana Pudding Recipe Sweet and simple, this vegan banana pudding is an easy to make dessert idea. Ingredients 2 bananas 2 cups of softened cashews 1 tbsp of maple syrup 1/2 tsp of vanilla extract 1/3 cup of unsweetened vanilla almond milk 6 vegan vanilla cookies or wafers Directions 1. Add 1 banana, softened cashews, maple syrup, vanilla extract and almond milk to a blender. Puree until smooth. 2. Add vegan cookies to a bowl or plastic bag. Mash until cookies are finely crumbled. Set aside. 3. Layer a glass with 1-3 tbsp of pudding. Then add cookies crumbles. Repeat until all pudding is used. 4. Top with fresh banana slices and leftover cookie crumbles. 5. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-banana-pudding-recipe More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/L08eN6Vajtg #vegandessert #veganpudding

Sheet Pan Chickpea Fajitas | Easy Vegan Dinner Idea Perfect for a weeknight dinner, these sheet pan chickpea fajitas are a savory and spicy dinner idea. Ingredients 1 yellow onion 1 bell pepper 1 jalapeno 2 cups of cooked chickpeas Sunflower oil 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of chili powder 1/2 tsp of cumin Directions 1. Preheat oven to 400 F. 2. Slice onion, bell pepper and jalapenos and add to a baking sheet. Add cooked chickpeas and drizzle with sunflower oil. 3. Sprinkle with onion powder, garlic powder, chili powder and cumin. Mix well. 4. Bake for 40 minutes, tossing after 20 minutes. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/sheet-pan-chickpea-fajitas More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/FaU8-YwUG_4 #vegandinner #chickpeas #veganfajitas

8 Dos & Don'ts For Starting A Plant Based Lifestyle Feeling overwhelmed going plant-based? In this video, I'm going to be sharing some of the most common mistakes that people make when they first start going plant-based and what to do instead. Download the 5 step guide to making plant-based easy: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/jWdtf5769Fk

4 Super Simple Vegan Dinner Ideas Looking for an easy dinner idea? Check out these 4 super simple vegan dinner recipes, perfect for weeknight dinners. Full Recipes: livegrowgreen.com/blog/4-super-simple-vegan-dinner-ideas More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/VHlZ_1Iz3CU

Vegan Cauliflower Pizza Crust Made with 6 simple ingredients, this crispy crunchy vegan cauliflower pizza crust is an easy way to change up a classic recipe. Ingredients 1 head of cauliflower 1 cup of flax seed meal 2 tsps of xanthan gum 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of dried parsley Optional Toppings: 1 beefsteak tomato 1 tsp of black pepper Arugula for garnish Directions 1. Preheat oven to 400 F. 2. Add 1 head of cauliflower to a steamer and steam for approximately 10 minutes, or until cauliflower is fully softened. Remove from steamer and let cool. 3. Once cooled, puree cauliflower. 4. Add cauliflower, flax seed meal, xanthan gum, garlic powder, onion powder and dried parsley to a bowl. Knead dough until all ingredients are well mixed. 5. Layer a baking sheet or pizza stone with parchment paper and add cauliflower dough. Using your hands, shape dough to desired proportions. Note: I found the best result was keeping the dough roughly 1/2” thick. 6. Bake for 40 minutes, or until cauliflower pizza crust has browned. 7. Optional: Remove from oven and add 1 sliced beef steak tomato and black pepper. Bake for an additional 10 minutes. Remove from oven and let cool. Garnish with arugula to taste. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-cauliflower-pizza-crust More vegan recipes at: livegrowgreen.com Discover how to make plant-based easy: https://livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/dkfjUlZSgQE

6 Habits For Starting A Plant Based Lifestyle Feeling overwhelmed going plant-based? In this video, I'm going to be sharing 6 habits that help make plant-based a whole lot easier so you can start a plant-based lifestyle with a whole lot less stress. Discover The 5 Step Method For Making Plant-Based Easy Without Spending Hours Cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/d8wN1DUuNdA

Tostones Recipe | Easy Fried Plantains Made with 4 easy ingredients, this tostones recipe is a simple and satisfying vegan snack idea. Ingredients 1/4 cup of sunflower oil 1 plantain Sea salt to taste Onion powder to taste Directions 1. Peel and slice plantain into 1” thick pieces. 2. Coat a large frying pan with approximately 1/4 cup of sunflower oil and add in plantain pieces. Heat to medium heat and fry for approximately 5 minutes per side, or until each side is lightly browned. 3. Remove plantains from pan and let cool completely. Once cooled, flatten plantain pieces using a small flat surface (I use a mason jar). 4. Add plantains back into frying pan and fry again for 5 minutes per side on medium heat, or until each side has browned. 5. Remove from pan and let cool. Sprinkle with sea salt and onion powder to taste. 6. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/tostones-recipe More vegan recipes at: livegrowgreen.com The 5 Step Method For Making Plant-Based Easy Without Spending Hours Cooking: https://livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/de0pWCWeyn0 #tostones #easyvegan #plantainrecipe

Vegan Scrambled Eggs Made with 6 simple ingredients, this vegan scrambled egg recipe is an easy to make vegan breakfast idea. Ingredients 14 oz of extra firm tofu 2 tbsps of nutritional yeast 1 tsp of potato starch 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of paprika Optional: Extra nutritional yeast for garnish Directions 1. Press tofu and let sit for 10 minutes to drain any excess liquid. 2. Add tofu to a bowl and crumble. Sprinkle in nutritional yeast, potato starch, garlic powder, onion powder and paprika. Mix well. 3. Heat a frying pan to medium heat and add a small amount of oil. Add tofu to pan and saute for 15 minutes, or until tofu has browned. 4. Remove from heat and let cool. When ready to serve, garnish with extra nutritional yeast and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-scrambled-eggs More vegan recipes at: livegrowgreen.com Discover How To Make Plant-Based Easy: https://livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/j1fm9sRQDkM

5 Easy Vegan Breakfast Recipes Looking for an easy breakfast idea? Check out these 5 simple vegan breakfast recipes. Full Recipes: livegrowgreen.com/blog/5-easy-vegan-breakfast-recipes More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/ug313S3VPHw #veganbreakfast #veganbreakfastideas #easyvegan

Vegan Fried Rice Recipe | Easy Vegan Dinner Idea Ready in under 30 minutes, this vegan fried rice recipe is a simple and satisfying quick dinner idea, perfect for weeknights. Ingredients 1 cup of wild rice 3 cloves of garlic 3 shallots 1/2 cup of defrosted green peas 1/2 cup of fresh pineapple 10 oz of jackfruit 1/4 cup + 2 tbsps of reduced sodium soy sauce 2 tsps of garlic powder 2 tsps of onion powder 1 tbsp of nutritional yeast Directions 1. In a small pot, add rice and cover with water. Bring to a boil and cook for approximately 20 minutes, or until all excess water has evaporated. Set aside. 2. Minced garlic and slice shallots. Add to a large frying pan and add in green peas and fresh pineapple. Saute for 10 minutes on medium heat. Set aside. 3. Shred jackfruit and add to a small pan. Add in 2 tbsps of soy sauce, 1 tsp of garlic powder and 1 tsp of onion powder. Saute for 15 minutes on medium heat, or until jackfruit has browned. Set aside. 4. Once jackfruit and rice is ready, add to pan with veggies. Heat to medium heat and add in 1/4 cup of reduced sodium soy sauce, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tbsp of nutritional yeast. Mix well and cook for an additional 5 minutes. 5. Remove from heat and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-fried-rice Feeling overwhelmed going plant-based? Get the 5 step process that simplifies cooking, gets your your time back and sets you up to create a fulfilling lifestyle that actually works for you: https://livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/2cKiwZsBPe0

Packed with creamy savory flavor, this vegan California roll is a vegan friendly version of a classic recipe Ingredients 1/2 cup of short grain rice 1/2 cup of water 1 tsp of rice wine vinegar 3/4 cup of artichoke hearts 1/2 tsp of old bay 1 tbsp of vegan chipolte mayo 1 nori sheet 1/4 of an English cucumber 1/2 of an avocado Directions 1. In a small sauce pan, add rinsed short grain rice and water. Boil for approximately 10 minutes or until all excess water is gone. Remove from heat and add rice wine vinegar. Mix well. Set aside and let cool. 2. Slice artichokes into thin strips and add to a large bowl. Add in old bay and vegan mayo. Mix well and set aside. 3. Slice cucumber into 10 thin slices. Slice avocado into small pieces. Set aside. 4. Once rice is completely cooled, place a nori sheet on a bamboo mat. Spread rice evenly over sheet, leaving about 1/2”-1” space on each side. Top with artichokes, cucumber and avocado. 5. Carefully roll the nori sheet from the bottom up to create sushi roll. Place the bottom edge of the bamboo mat on the top of the sushi roll and hold firmly with your hand. Pull the top side of the bamboo mat to firmly seal and form sushi roll. 6. Remove sushi roll from bamboo mat and cut into 8 pieces. Serve and enjoy! Follow me for more easy vegan recipes

5 Easy Ways To Start Going Plant Based Right Now Feeling overwhelmed going plant-based? Especially if you're first starting out, it can be hard to know exactly where to get started. In this video, I'm going to be sharing 5 simple ways that you can start going plant-based without the stress and overwhelm. Download the guide to making plant-based easy: livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ #plantbased #plantbasedlifestyle #plantbasedliving

Vegan Mint Chocolate Chip Ice Cream Ready in less than 10 minutes, this vegan mint chocolate chip ice cream is a simple and sweet vegan treat. Ingredients 2 frozen bananas 1/2 cup of vegan chocolate chips 2 drops of mint extract 1/4 cup of unsweetened vanilla almond milk Directions 1. Combine bananas, vegan chocolate chips, mint extract and almond milk in a blender. 2. Blend until smooth and creamy. 3. Add to a bowl or mug. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-mint-chocolate-chip-ice-cream Feeling overwhelmed going plant-based? Get the 5 step process that simplifies cooking, gets your your time back and sets you up to create a fulfilling lifestyle that actually works for you: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/SAKKG9ncEYM #veganrecipe #veganicecream

Blueberry Smoothie Bowl | Easy Vegan Smoothie Bowl Sweet and creamy, this easy vegan blueberry smoothie bowl is a simple and satisfying way to start your day. Ingredients 2 frozen bananas 1 cup of fresh blueberries 1 tbsp of maple syrup 1/2 cup of rolled oats Optional For Garnish Fresh blueberries Chia seeds Directions 1. Add frozen bananas, fresh blueberries, and maple syrup to a blender. 2. Blend until smooth. 3. Add rolled oats to a bowl and pour over smoothie. Garnish with fresh bluerries and chia seeds. 4. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/blueberry-smoothie-bowl More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/RBtNuIgw1i8 #veganbreakfast #smoothiebowl #veganrecipe

5 Easy Vegan Ice Cream Recipes Looking for a simple, sweet treat? Check out these 5 easy vegan ice cream recipes. More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/p8oDizsnabU #vegandessert #veganicecream #nicecream

Vegan Quesadillas with Black Beans and Avocado Made with black beans and avocado, this easy vegan quesadilla recipe is a simple and satisfying lunch recipe. Ingredients 2 whole wheat tortillas 8oz of canned black beans 1/2 tsp of paprika 1/2 tsp of chili powder 1/2 tsp of garlic powder 1/2 tsp of onion powder 1/2 cup of vegan shredded cheese 1 avocado Directions 1. Add canned beans to a large bowl. Sprinkle with paprika, chili powder, garlic powder and onion powder. Mash until smooth. 2. Portion black beans between two tortillas. Sprinkle each tortilla with 1/4 cup of vegan cheese. Slice 1 avocado into small pieces and portion between each tortilla. 3. Fold tortillas in half and press. Add to a frying pan and toast each side on medium high heat for 5 minutes, or until each side has browned. 4. Remove from pan and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-quesadillas-with-black-beans-and-avocado More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/saImEGhx1II #vegandinner #veganlunch #veganquesadilla

Vegan Chicken Sandwich Simple and satisfying, this vegan chicken sandwich is an easy to make vegan dinner idea, perfect for a quick weeknight meal. Ingredients 1 cup of cooked, dry chickpeas 1 tbsp of nutritional yeast 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of potato starch 1/4 tsp of xantham gum 1/4 cup of reduced sodium soy sauce 2 whole wheat hamburger buns Optional 2 slices of vegan cheese 2 leaves of lettuce 1 -2 rings of red onion Vegan bbq sauce to taste Directions 1. In a blender, combine cooked chickpeas, nutritional yeast, onion powder, garlic powder, potato starch, xantham gum and soy sauce. Blend until smooth. 2. Form 2 chickpea patties and add to a frying pan. Fry on medium high heat for 5 minutes per side, or until each side is browned. Optional: If you’re adding vegan cheese, add slices to each patty after flipping once. This will help the vegan cheese melt. 3. Once cooled, add chickpea patties to toasted hamburger buns and top with lettuce, red onion and bbq sauce. 4. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-chicken-sandwich More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/h6K_Dr0DffY #veganrecipe #vegandinner #veganchicken

Easy Vegan Coffee Smoothie with Oat Milk Made with oat milk, this vegan coffee smoothie is a simple 5 ingredient vegan treat. Ingredients 2 frozen bananas 1/4 cup of cold coffee 1/4 cup of oat milk 1 tbsp of maple syrup Optional 1/4 tsp of espresso powder Directions 1. Add frozen bananas, cold coffee, oat milk, maple syrup, and espresso powder to a blender. 2. Blend until smooth. 3. Serve immediately and enjoy! Full Recipe: livegrowgreen.com/blog/easy-vegan-coffee-smoothie More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/9r2778Q5sgY #vegansmoothie #coffeesmoothie #oatmilk

Sweet Potato Black Bean Tacos Savory with hints of lime, these easy sweet potato black bean tacos are a filling and flavorful vegan dinner recipe. Ingredients 1 sweet potato 1 tsp of olive oil 1/4 tsp of black pepper 1/2 tsp of chili powder 1/2 tsp of onion powder 8 oz of canned black beans 2 whole wheat tortillas 2-4 kale leaves 1/2 cup of grape tomatoes 1 lime Directions 1. Preheat oven to 350F. 2. Skin sweet potato and slice into small wedges. Drizzle with olive oil and sprinkle with black pepper, chili powder, and onion powder. Mix well. 3. Bake for 40 minutes, flipping after 20 minutes. 4. Rise and strain 8 oz of canned black beans. Add to a bowl and mash until smooth. Set aside. Slice tomatoes and set aside. 5. Remove sweet potatoes from oven and let cool. 6. To assemble tacos, start with 2 whole wheat tortillas. Layer with 1-2 kale leaves on each tortillas. Portion 4 oz of mashed black beans onto each taco. Top with sweet potatoes and tomatoes. Drizzle with the juice of 1 lime. 7. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/sweet-potato-black-bean-tacos More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/wuhCSCVz-44 #vegantacos #veganrecipe #sweetpotatoes

Vegan Blueberry Ice Cream | Easy Vegan Ice Cream Ready in less than 10 minutes, this easy vegan blueberry ice cream is a simple and sweet treat. Ingredients 2 frozen bananas 1 cup of frozen blueberries 1/3 cup of unsweetened vanilla almond milk Directions 1. In a blender, combine frozen bananas, frozen blueberries and almond milk to a blender. 2. Puree until smooth. 3. Add to a bowl, serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-blueberry-ice-cream More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/f8lwV8mDcBY #vegandessert #veganicecream #blueberryicecream

Easy Vegan Fries | Easy Vegan Recipes For Beginners Crunchy and crispy, these easy vegan recipes are a super simple and versatile side dish to go with any bbq recipe. Ingredients 2 large red potatoes 1 tbsp of olive oil 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of paprika 1/2 tsp of oregano Directions 1. Preheat oven to 350 F. 2. Slice red potatoes into thin slices. Add to a baking sheet. 3. Drizzle with olive oil and sprinkle with onion powder, garlic powder, paprika and oregano. Mix well. 4. Bake for 1 hour, flipping after 30 minutes. 5. Remove from oven , let cool and enjoy! Full Recipe: livegrowgreen.com/blog/easy-vegan-fries More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/GGtCpg7sL3U #veganside #easyvegan #veganrecipe

Vegan Green Smoothie Bowl Ingredients 1 fresh banana 1 cup of frozen pineapple 1 cup of loosely packed baby spinach 1/2 cup of almond milk 1/2 cup of rolled oats 1 kiwi 1/2 cup of fresh raspberries 1/4 cup of vegan granola Directions 1. In a blender, combine banana, pineapple, baby spinach and almond milk. Blend until smooth. 2. Add rolled oats to a bowl and pour in smoothie. 3. Top with kiwi slices, raspberries and granola. 4. Serve and enjoy!

Vegan California Roll Recipe Paced with creamy savory flavor, this vegan California roll is a vegan friendly version of a classic recipe. Ingredients 1/2 cup of short grain rice 1/2 cup of water 1 tsp of rice wine vinegar 3/4 cup of artichoke hearts 1/2 tsp of old bay 1 tbsp of vegan chipolte mayo 1 nori sheet 1/4 of an English cucumber 1/2 of an avocado Directions 1. In a small sauce pan, add rinsed short grain rice and water. Boil for approximately 10 minutes or until all excess water is gone. Remove from heat and add rice wine vinegar. Mix well. Set aside and let cool. 2. Slice artichokes into thin strips and add to a large bowl. Add in old bay and vegan mayo. Mix well and set aside. 3. Slice cucumber into 10 thin slices. Slice avocado into small pieces. Set aside. 4. Once rice is completely cooled, place a nori sheet on a bamboo mat. Spread rice evenly over sheet, leaving about 1/2”-1” space on each side. Top with artichokes, cucumber and avocado. 5. Carefully roll the nori sheet from the bottom up to create sushi roll. Place the bottom edge of the bamboo mat on the top of the sushi roll and hold firmly with your hand. Pull the top side of the bamboo mat to firmly seal and form sushi roll. 6. Remove sushi roll from bamboo mat and cut into 8 pieces. Serve and enjoy! Note: This recipe makes a larger sushi roll. If you prefer smaller rolls, portion recipe over 2 nori sheets. Full Recipe: livegrowgreen.com/blog/vegan-california-roll More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ #veganrecipe #veganlunch #vegansushi

4 Mouthwatering Vegan Pancake Ideas Simple and sweet, these 4 vegan pancake ideas are easy to make breakfast treats Find the full recipes at livegrowgreen.com/blog/4-mouthwatering-pancake-ideas More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/