LiveGrowGreen

Vegan Cream of Mushroom Soup Ready in less than 30 minutes, this vegan cream of mushroom soup is a filling and satisfying easy soup recipe. Ingredients 10 oz of mushrooms 3 potatoes 1/2 tsp of onion powder 1/2 tsp of black pepper 1/2 tsp of sage 1 tbsp of reduced sodium soy sauce 1 cup of almond milk Directions 1. Peel and skin potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside to cool. 2. Slice 10 oz of mushrooms and add to a large frying pan. Saute on medium high heat for 10 minutes. Set aside to cool. 3. Once cooled, add potatoes, half of the sauteed mushrooms, onion powder, black pepper, sage and soy sauce to a blender. Puree until smooth. 4. Serve and top with half of the sauteed mushrooms. Follow me for more easy vegan recipes

3 Ways To Make Cooking Easy For A Plant-Based Diet Feel like you're spending way too much time in the kitchen? In this video, I'm going to be sharing 3 easy ways to make cooking easy so you can spend more time doing the things you love. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/V0pUHOC4G6k #plantbased #plantbasedlifestyle #plantbasedliving

Vegan Banana Oatmeal Muffins Made with oat flour, these vegan banana oatmeal muffins are an easy to make breakfast treat. Ingredients 2 bananas 1 cup of oat flour 1/2 cup of rolled oats 1/4 tsp of xantham gum 1/4 tsp of baking soda 1/2 tsp of vanilla extract 2 tbsps of maple syrup 3/4 cup of almond milk Directions 1. Preheat oven 350F. 2. Add bananas to a large shallow bowl and mash until smooth. Add in oat flour, rolled oats, xantham gum, baking soda, vanilla extract maple syrup and almond milk. Mix well. 3. Portion 1-2 tbsps of batter into muffin cups. Batter should yield approximately 8 muffins. 4. Bake for 30 minutes, or until muffins have browned. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-banana-oatmeal-muffins More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/YxxE_mHVI3Q

Vegan Eggplant Parmesan Recipe Made with vegan mozzarella, this eggplant parmesan recipe is an easy to make dinner idea. Ingredients 28 oz of diced tomatoes 28 oz of tomato puree 3 shallots 4 cloves of garlic 2 tsps of onion powder 1 tsp of garlic powder 1 tsp of oregano 2 medium sized eggplants 2 cups of vegan mozzarella Directions 1. Preheat oven to 400F. 2. Slice shallots and mince garlic. 3. Add diced tomatoes, tomato puree, shallots, garlic, onion powder, garlic powder, and oregano to a sauce pot. Cover and boil for 10 minutes. Remove from heat and let cool. 4. While sauce is cooking, slice eggplants into thin rounds. Set aside. 5. Once sauce has cooled, layer a small portion on bottom of a large casserole dish. Layer eggplant rounds with sauce until all eggplant has been used. Top with vegan mozzarella. 6. Cover and bake for 1 hour. 7. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-eggplant-parmesan More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/Y0oWQAV3nWA

Orange Pineapple Smoothie | Easy Vegan Smoothie Recipe Sweet and tangy, this easy to make vegan orange pineapple smoothie is simple to make breakfast on the go. Ingredients 1 fresh banana 1 cup of frozen pineapple 8 oz of fresh orange juice Directions 1. Add banana, pineapple and orange juice to a blender. 2. Puree until smooth. 3. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-orange-pineapple-smoothie

Turning A Plant Based Diet Into A Lifestyle Most people like to think of plant-based as a diet. And if you're looking to make it work for you long-term, the best way to do that is by creating a lifestyle. In this video, I'm going to share 3 easy ways you can start to turn your plant-based diet into a lifestyle. More plant-based tips: https://youtube.com/playlist?list=PLkJhjznck2OmJfRAolml-V65CLxFX9ZQv Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/pRbjBSULSvM

Vegan Breakfast Burrito Made with tofu, this vegan breakfast burrito is a plant-based twist on a classic recipe. Ingredients 15 oz of tofu 2 cloves of garlic 2 shallots 3 petite peppers 1 tbsp of nutritional yeast 1 tsp of paprika 1 tsp of onion powder 1 tsp of garlic powder 1 cup of shredded vegan cheese 4 whole wheat tortillas Directions 1. Press tofu for 10 minutes. 2. Slice shallots and peppers and mince garlic. Set aside. 3. Crumble tofu into a large frying pan. Add in garlic, shallots and peppers. Sprinkle in nutritional yeast, paprika, onion powder, and garlic powder. Mix well. 4. Saute on medium high heat for 15 minutes, or until tofu has browned. 5. Remove from heat and sprinkle with vegan cheese. Cover and allow cheese to melt for 5 minutes. 6. When ready to serve, portion tofu mixture into a whole wheat tortilla. 7. Let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-breakfast-burrito More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/s14FO07Gb6c

Vegan Chicken Tenders A plant-based twist on a classic, these vegan chicken tenders are an easy vegan recipe made from chickpeas. Ingredients 1 and 1/2 cups of cooked dried chickpeas 1 tbsp of flaxseed meal 2 tbsps of nutritional yeast 1 tsp of garlic powder 1 tsp of onion powder 1 tbsp of potato starch 1/4 cup of reduced sodium soy sauce 1 tbsp of mustard Directions 1. Add dried chickpeas, flaxseed meal, nutritional yeast, garlic powder, onion powder, potato starch, soy sauce and mustard to a blender. 2. Puree until smooth. 3. Form 4 chickpea tenders from mixture. 4. Add chickpea tenders to a pan and fry for 5 minutes per side, or until each side is golden brown. 5. Let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-chicken-tenders More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/5SEA-QO3rlo

Made with simple ingredients, this vegan taco meat with quinoa takes less than 30 minutes to make and is a great addition to any vegan recipe.

Shepherd's Pie with Lentils Simple and savory, this vegan shepherd's pie with lentils is the perfect easy vegan dinner for a cold night. Ingredients 5 red potatoes 1 cup of dried lentils 10 oz of baby bella mushrooms 1 yellow onion 2 carrots 1 cup of vegetable broth 2 tsps of tomato paste 2 tsps of potato starch 1 cup of green peas 1/2 cup of almond milk 1 tsp of thyme 1 tsp of rosemary 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of vegan butter Directions 1. Preheat oven to 400F. 2. Skin red potatoes and add to a steamer. Steam for approximately 15 minutes, or until potatoes are fully softened. Remove from steamer and let cool. 3. Rinse lentils and add to a small pot. Cover with water and boil for approximately 15 minutes, or until all excess water is gone. Set aside. 4. Slice mushrooms, onions and carrots. Add to a large frying pan and saute for 10 minutes on medium high heat. 5. Add vegetable broth, tomato paste and potato starch to frying pan and mix well. Mix in defrosted peas and set aside. 6. To make mashed potatoes, add potatoes to a large shallow bowl. Add in almond milk, thyme, rosemary, onion powder, garlic powder and vegan butter. Mash until smooth. 7. Add vegetable mixture to a square baking dish. Add in lentils and mix well. Top with mashed potatoes. 8. Bake for 15 minutes. 9. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/shepherd's-pie-with-lentils More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/FoVseApAgto

Easy Vegan Garlic Orzo Made with 5 simple ingredients, this vegan garlic orzo is a super easy vegan dinner idea. Ingredients 1 cup of orzo 1/4 cup of sunflower oil 3 cloves of garlic Garnish Nutritional yeast Parsley Directions 1. Rinse orzo and add to a large pot. Cover with water and boil for approximately 15 minutes, or until orzo is soft. Strain and let cool. 2. While orzo is cooking, mince garlic. Add sunflower oil and garlic to a small frying pan and lightly saute on medium heat for approximately 10 minutes, or until garlic is lightly browned, 3. Combine orzo and garlic sauce. Mix well. 4. When ready to serve, garnish with nutritional yeast and parsley. 5. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/easy-vegan-garlic-orzo More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Vegan Green Smoothie Bowl Creamy with hints of tart, this easy green smoothie bowl is an easy to make breakfast idea, ready in less than 10 minutes. Ingredients 1 fresh banana 1 cup of frozen pineapple 1 cup of loosely packed baby spinach 1/2 cup of almond milk 1/2 cup of rolled oats 1 kiwi 1/2 cup of fresh raspberries 1/4 cup of vegan granola Directions 1. In a blender, combine banana, pineapple, baby spinach and almond milk. Blend until smooth. 2. Add rolled oats to a bowl and pour in smoothie. 3. Top with kiwi slices, raspberries and granola. 4. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/easy-green-smoothie-bowl More vegan recipes at: livegrowgreen.com

3 Mistakes People Make Starting A Plant-Based Lifestyle Plant-based isn't always as easy as everyone says that it is. In this video, I'm going to be sharing 3 of the most common mistakes people make when starting a plant-based lifestyle and what to do instead. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/Dz9Lahup7YI #plantbased #plantbasedlifestyle #plantbasedliving

5 Vegan Muffin Recipes Simple and sweet, these 5 vegan muffin recipes are easy to make breakfast treats. Vegan Pumpkin Oat Muffins: https://youtu.be/WzQhWf0gC9E Vegan Chocolate Chip Muffins: https://youtu.be/p_9uzTYuJBw Banana Walnut Muffins with Coconut Flour: https://youtu.be/g20k72jBAuE Vegan Lemon Poppy Seed Muffins: https://youtu.be/OjPK0J4sQFA Vegan Blueberry Muffins Recipe: https://youtu.be/ggP5pvaBxhg More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Green Goddess Pasta Made with 7 simple ingredients, this green goddess pasta is a quick and easy vegan dinner idea. Ingredients 8oz of chickpea pasta 1 avocado 1 cup of parsley (loosely packed) 3 small mint leaves 2 tsps of chives 2 lemons 1/4 cup of water Directions 1. Bring a large pot of water to a boil and add in chickpea pasta. Cook for approximately 15 minutes, or until chickpea pasta is done to your liking. Set aside and let cool. 2. While pasta is cooling, add avocado, parsley, mint leaves, chives, juice of 2 lemons and 1/4 cup of water to a blender. Puree until smooth. 3. Add green goddess sauce to pasta and mix well. 4. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-green-goddess-pasta More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/sEV5s3SFdCc

Packed with crunch and cheese, this easy vegan crunchwrap is a simple and savory dinner idea. Ingredients 1 tbsp of sunflower oil 3/4 tsp of garlic powder 3/4 tsp of onion powder 5 tortillas 1 cup of cooked lentils 1 tbsp of nutritional yeast 2 tbsps of reduced sodium soy sauce 2 cups of vegan cheese 1/2 cup of almond milk 1/2 cup of shredded lettuce4 tomatoes Directions 1. Preheat oven to 400F. 2. In a small bowl, combine 1 tbsp of sunflower oil, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder. Mix well. 3. Drizzle a baking sheet with a small amount of sunflower oil. Add 1 tortilla to a baking pan and brush bowl sides with sunflower mixture. Bake for 10 minutes. Remove from oven and let cool. 4. Add lentils, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, nutritional yeast and soy sauce to a pan. Saute for 10 minutes on medium heat. 5. Add vegan cheese and almond milk to a small pot. Melt on low heat for 10 minutes. 6. Once tortilla has cooled, crumble into small bits. Slice tomatoes and shred lettuce. 7. When ready to serve, add lentils to one side of a tortilla. Top with melted cheese, crumbled tortilla, shredded lettuce and tomato slices. Add to a frying pan and toast each side lightly.

Vegan Spicy Ramen Simple and savory, this vegan spicy ramen is the perfect easy recipe for a cold day. Ingredients 4 cups of vegetable broth 2 cups of water 1 tsp of garlic powder 1/2 tsp of ground ginger 1 tbsp of red curry paste 4oz of ramen noodles 8oz of oyster mushrooms Scallions for garnish Directions 1. Add vegetable broth, water, garlic powder, ground ginger and red curry paste into a large pot. Mix well. 2. Add in 4oz of ramen noodles to pot and bring to a boil. Cook for approximately 10 minutes or until noodles are done to your liking. 3. While noodles are cooking, add oyster mushrooms to a small frying pan and saute on medium heat for 10 minutes. Set aside. 4. When ready to serve, add ramen to a bowl and top with mushrooms and scallions. Let cool. 5. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-spicy-ramen More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://www.livegrowgreen.com/blog/vegan-spicy-ramen

Vegan Breakfast Sandwich A plant-based twist on a classic recipe, this vegan breakfast sandwich is a savory and simple breakfast idea. Ingredients 8 oz of tofu 1 lemon 1 tsp of flax seed oil 1 tsp of potato starch 1 tsp of onion powder 1 tsp of paprika 2 tbsps of nutritional yeast 3 English muffins 3 slices of vegan cheese 1 on the vine tomato Directions 1. Press tofu for 10 minutes. 2. While tofu is pressing, add juice of 1 lemon, flax seed oil, potato starch, onion powder, paprika and nutritional yeast to a bowl. Mix well. 3. Slice tofu into small squares. Lightly coat each side of tofu squares with mixture. 4. Add tofu to a frying pan and cook on medium high heat for approximately 10 minutes per side, or until each side has browned. Set aside to cool. 5. To make breakfast sandwiches, add tofu to a toasted English muffin and top with vegan cheese and tomato slices. 6. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-breakfast-sandwich More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Walnut Parsley Pesto Creamy and cheesy, this easy to make vegan walnut parsley pesto has a bold flavor, making it a perfect addition to any pasta dish. Ingredients 1 cup of fresh parsley (loosely packed) 1 cup of walnuts 1/2 cup of nutritional yeast 1/2 cup of sunflower oil Directions 1. Combine fresh parsley, walnuts, nutritional yeast, and sunflower oil into a blender. 2. Puree until smooth. 3. Pour over your favorite pasta and enjoy! Follow me for more easy vegan recipes

3 Habits That Make Plant Based Easy Feeling overwhelmed going plant-based? From wondering where to start to spending too much time cooking to feeling like you have no time left for yourself, it's not always as easy as everyone says that it is. And in this video, I'm going to be sharing 3 habits that will make plant-based so much easier so you can create a lifestyle that works for you. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/_98gPTo1EhQ

Vegan Bolognese with Lentils Simple and savory, this vegan bolognese with lentils is an easy weeknight dinner idea. Ingredients 28 oz of diced tomatoes 28 oz of tomato puree 3 cloves of garlic 3 shallots 1 bell pepper 1 tsp of onion powder 1 tsp of paprika 1/2 tsp of oregano 1/2 cup of dried lentils 8 oz of chickpea pasta Directions 1. Slice shallots and pepper. Mince garlic. 2. Add diced tomatoes, tomato puree, garlic, shallots, bell pepper, onion powder, paprika, oregano and rinsed dried lentils to a pot. Mix well. 3. Cove pot and bring to a boil. Reduce to medium high heat and cook for approximately 20 minutes. Stir occasionally. 4. While sauce is cooking, bring a large pot of water to a boil. Add in chickpea pasta and cook for approximately 15 minutes, or until done to your liking. Strain and set aside. 5. When sauce is done, combine with pasta and mix well. Let cool. 6. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-bolognese-with-lentils More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/ChKbMxk6BXo

How To Start A Plant Based Diet in 5 Easy Steps If you're just starting out, it can be hard to know exactly where to get started when it comes to going plant-based. In this video, I'm sharing how to start a plant-based diet in 5 easy steps. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Vegan Orzo Recipe with Red Peppers Simple and savory, this vegan orzo with red peppers is an easy to make recipe idea, perfect for weeknight dinners. Ingredients 1 cup of orzo 3 cloves of garlic 3 red bell peppers Sunflower oil 1 tsp of garlic powder 1 tsp of onion power 1 tsp of black pepper 2 tsps of parsley 1/3 cup of sundried tomatoes Directions 1. In a medium sized pot, add 1 cup of orzo. Cover with water and bring to a boil. Cook for approximately 15 minutes, or until the orzo has become puffy and soft. Strain and let cool. 2. While orzo is cooking, mince garlic and slice bell peppers. Add to a large frying pan and saute for 10 minutes. 3. Once orzo is done, add to frying pan with bell peppers and garlic. Sprinkle with garlic powder, onion powder, black pepper and parsley. Mix well. 4. Garish with sun dried tomatoes and cook for an additional 5 minutes on medium heat. Remove from heat and let cool. 5. Serve and enjoy! Full Recipe: https://www.livegrowgreenlifestyle.com/blog/vegan-orzo-recipe-with-red-peppers More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/JihX6MXJibA #veganorzo #veganrecipe #vegandinner

6 Hearty Vegan Dinner Ideas Looking for some easy weeknight dinner ideas? Check out these 6 hearty vegan dinner recipes, perfect for cold nights. Full Recipes: 6-hearty-vegan-dinner-ideas More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/CqvMTFh44jc #veganrecipe #vegandinner #vegandinnerideas

Plant Based Doesn't Have To Be Just A Diet Most people tend to think of plant-based as just a diet. And while that's only natural - especially when you're first starting out - but it can actually lead to some pitfalls later down the road. In this video, I'm going to be sharing the benefits of looking at plant-based as a lifestyle - not just a diet. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen