LiveGrowGreen

Vegan Quesadillas with Black Beans and Avocado Made with black beans and avocado, this easy vegan quesadilla recipe is a simple and satisfying lunch recipe. Ingredients 2 whole wheat tortillas 8oz of canned black beans 1/2 tsp of paprika 1/2 tsp of chili powder 1/2 tsp of garlic powder 1/2 tsp of onion powder 1/2 cup of vegan shredded cheese 1 avocado Directions 1. Add canned beans to a large bowl. Sprinkle with paprika, chili powder, garlic powder and onion powder. Mash until smooth. 2. Portion black beans between two tortillas. Sprinkle each tortilla with 1/4 cup of vegan cheese. Slice 1 avocado into small pieces and portion between each tortilla. 3. Fold tortillas in half and press. Add to a frying pan and toast each side on medium high heat for 5 minutes, or until each side has browned. 4. Remove from pan and let cool. Serve and enjoy! Follow me for more easy vegan recipes

4 mistakes that cost you time in the kitchen Feel like you're spending too much time cooking? In this video, I'm going to be sharing 4 mistakes that are costing you time in the kitchen and what to do instead. Want to know the best way to make cooking easy? Take the quiz and see what's the best way for you: https://livegrowgreen.outgrow.us/simplify-your-cooking Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/zI2JIOKjQdI

Almond Thumbprint Cookies Made with 7 simple ingredients, these almond thumbprint cookies are a super simple vegan dessert idea, ready in 30 minutes. Ingredients 1 cup of almond flour 1/2 tsp of xanthan gum 1/4 tsp of baking soda 1/2 tsp of vanilla extract 1 tbsp of maple syrup 1/4 cup of almond milk 3 tsps of strawberry jam Directions 1. Preheat oven to 350F. 2. In a large bowl combine almond flour, xanthan gum, baking soda, vanilla extract, maple syrup and almond milk. Mix well. 3. Line a baking sheet with parchment paper. Roll 1 tbsp of cookie dough in your hand to make a ball. Place on baking sheet and gently press with the palm of your hand to flatten. Slightly press your thumb in the center to create a small indent. Repeat until all dough is used. Dough should yield 6 cookies. 4. Bake for 20 minutes, or until cookies have browned. 5. Remove from oven and let cool completely. 6. Once cookies have cooled, portion 1/2 tbsp of strawberry jam into the center of each cookie. 7. Serve and enjoy! Follow me for more easy vegan recipes

7 Easy Vegan Lunch Ideas Made with a few simple ingredients, these 7 vegan recipes are quick and easy lunch ideas. Recipes in this video: Vegan Chickpea Salad Sandwich: https://youtu.be/RKrfNishtgI Sweet Potato Buddha Bowl (Vegan): https://youtu.be/fTfNerTrxsc Tostones Recipe: https://youtu.be/de0pWCWeyn0 Jackfruit Burrito Bowl: https://youtu.be/GjzvgsF-bPk Vegan Crunchwrap: https://youtu.be/J6UuTqMSGvg Vegan Garlic Noodles: https://youtu.be/q-Oh449xJc8 Vegan Chicken Sandwich Recipe: https://youtu.be/h6K_Dr0DffY More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/VPOTiQgqedo

Creamy with hints of spice, this coconut chickpea curry recipe is an easy and flavorful vegan dinner idea Ingredients 1 cup of wild rice 1 cup of dried chickpeas 3 cloves of garlic 2 shallots 2 small peppers 1 green chili 1 and 1/2 cups of lite coconut milk 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of turmeric 1/2 tsp of chili powder 1 tsp of red curry paste Directions 1. Add wild rice to a medium sized pot and cover with water. Bring to a boil and cook for approximately 20 minutes, or until no excess water remains. Set aside. 2. Rinse dried chickpeas and add to a small pot. Cover with water and bring to a boil. Boil for 10 minutes and remove from heat and let sit for an additional 10 minutes. Strain and let cool. 3. Mince garlic and slice shallots and peppers. Add to a large frying pan and saute for 10 minutes. 4. Add coconut milk, onion powder, garlic powder, turmeric, chili powder and red curry paste to frying pan. Mix well. 5. Add in rice and mix well. Let sit for 10 minutes. 6. When ready to serve, portion into bowl and top with chickpeas. Serve and enjoy! Follow me for more easy vegan recipes!

Made with 6 simple ingredients, this vegan scrambled egg recipe is an easy to make vegan breakfast idea Ingredients 14 oz of extra firm tofu 2 tbsps of nutritional yeast 1 tsp of potato starch 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of paprika Optional: Extra nutritional yeast for garnish Directions 1. Press tofu and let sit for 10 minutes to drain any excess liquid. 2. Add tofu to a bowl and crumble. Sprinkle in nutritional yeast, potato starch, garlic powder, onion powder and paprika. Mix well. 3. Heat a frying pan to medium heat and add a small amount of oil. Add tofu to pan and saute for 15 minutes, or until tofu has browned. 4. Remove from heat and let cool. When ready to serve, garnish with extra nutritional yeast and enjoy! Follow me for more easy vegan recipes

How To Make Vegan Parmesan At Home This vegan parmesan is a simple 5 ingredient recipe is the perfect topping for any pasta dish. Ingredients 1 cup of cashews 2 tbsps of nutritional yeast 1 tsp of onion powder 1 tsp of dried parsley 1/4 tsp of sea salt Directions 1. Add all ingredients to a blender. 2. Blend until a fine powder. 3. Use as a topping for your favorite dishes. More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/4EZETpC4NDo

Green Goddess Pasta Made with 7 simple ingredients, this green goddess pasta is a quick and easy vegan dinner idea. Ingredients 8oz of chickpea pasta 1 avocado 1 cup of parsley (loosely packed) 3 small mint leaves 2 tsps of chives 2 lemons 1/4 cup of water Directions 1. Bring a large pot of water to a boil and add in chickpea pasta. Cook for approximately 15 minutes, or until chickpea pasta is done to your liking. Set aside and let cool. 2. While pasta is cooling, add avocado, parsley, mint leaves, chives, juice of 2 lemons and 1/4 cup of water to a blender. Puree until smooth. 3. Add green goddess sauce to pasta and mix well. 4. Serve and enjoy! Follow me for more easy vegan recipes

Vegan Vanilla Muffins with Coconut Flour Ingredients 1 cup of coconut flour 1 cup of oat flour 1/4 tsp of baking soda 1/2 tsp of xanthan gum 1 and 1/2 tsps of vanilla extract 1 cup of unsweetened vanilla almond milk Directions 1. Preheat oven 350F. 2. In a bowl, combine coconut flour, oat flour, baking soda, xanthan gum, vanilla extract and almond milk. Mix well. 3. Portion 1-2 tbsps of mixture into each muffin cup. Mixture should yield 6 muffins. 4. Bake for 35 minutes, or until muffins have browned. Remove from oven and let cool. 5. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-vanilla-muffins-with-coconut-flour More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking get get your time back for the things that really matter. Join the waitlist here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/ZD3y-tEZoss

Made with 5 simple ingredients, this creamy oat milk recipe is an easy way to make your own plant-based milk at home Ingredients 1 cup of rolled oats 3 cups of cold water 1 tbsp of maple syrup 1/8 tsp of sea salt 1 tsp of vanilla extract Directions 1. Combine rolled oats, cold water, maple syrup, sea salt and vanilla extract into a blender. 2. Blend on low speed for 2-3 minutes. 3. Strain oat milk using a strainer or cheese cloth. Recipe yields approximately 2 cups of oat milk. 4. Use in your favorite recipes and enjoy! Follow me for more easy vegan recipes

Vegan Chicken Pot Pie A plant-based twist on a classic, this vegan chicken pot pie uses jackfruit to create a savory flavor, perfect for a cold night. Ingredients 1/2 cup of frozen green peas 3 small carrots 4 red potatoes 14 oz of canned jackfruit 1 tsp of old bay seasoning 2 tsp of onion powder 1 cup of vegetable broth 1 tsp of vegan butter 1 tsp of rosemary 1 tsp of thyme For Homemade Crust 2 cups of all purpose flour 1 cup of millet flour 1 cup of water Directions 1. Preheat oven to 400F. 2. Peel and slice carrots into small pieces. Add carrots and frozen peas to a small steamer and steam for approximately 5 minutes, or until carrots are tender. Remove from steamer and set aside to cool. 3. Slice potatoes into small wedges. Add to a large steamer and steam for approximately 10 minutes, or until potatoes are completely soft. Remove from steamer and place in a large shallow bowl. Let cool completely. 4. While potatoes and carrots are steaming, add canned jackfruit to a small frying pan. Pull apart to create a shredded texture and add in old bay seasoning and 1 tsp of onion powder. Saute on medium high heat for 10 minutes, or until jackfruit has browned. Set aside to cool. 5. To make homemade crust, all all purpose flour and millet flour to a large bowl. Slowly pour in water and mix into dough. Knead dough for approximately 3 minutes and form a ball. Divide dough into two equal parts. Using a rolling pin, roll each piece of dough out into a circular shape to fit pie dish. Note: To prevent sticking, add a small amount of flour to counter while rolling out the dough. 6. Grease a pie dish and add pie crust. 7. To make mashed potatoes, add vegetable broth, vegan butter, rosemary, thyme and 1 tsp of onion powder to steamed potatoes. Mash until smooth. 8. Add in veggies and jackfruit to mashed potatoes. Mix well and add to pie crust. Top with second sheet of pie crust. Using a fork, press along the rim of the pie dish to seal crust. Using a small knife, create a small x in the center of the pie. 9. Bake for 30 minutes or until crust has lightly browned. Remove from oven and let cool. 10. Slice chicken pot pie into 6 equal pieces. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-chicken-pot-pie More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Video Link: https://youtu.be/7D-oWwpN4B4 Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking and get your time back for what really matters. Join the waitlist here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Shepherd's Pie with Lentils Simple and savory, this vegan shepherd's pie with lentils is the perfect easy vegan dinner for a cold night. Ingredients 5 red potatoes 1 cup of dried lentils 10 oz of baby bella mushrooms 1 yellow onion 2 carrots 1 cup of vegetable broth 2 tsps of tomato paste 2 tsps of potato starch 1 cup of green peas 1/2 cup of almond milk 1 tsp of thyme 1 tsp of rosemary 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of vegan butter Directions 1. Preheat oven to 400F. 2. Skin red potatoes and add to a steamer. Steam for approximately 15 minutes, or until potatoes are fully softened. Remove from steamer and let cool. 3. Rinse lentils and add to a small pot. Cover with water and boil for approximately 15 minutes, or until all excess water is gone. Set aside. 4. Slice mushrooms, onions and carrots. Add to a large frying pan and saute for 10 minutes on medium high heat. 5. Add vegetable broth, tomato paste and potato starch to frying pan and mix well. Mix in defrosted peas and set aside. 6. To make mashed potatoes, add potatoes to a large shallow bowl. Add in almond milk, thyme, rosemary, onion powder, garlic powder and vegan butter. Mash until smooth. 7. Add vegetable mixture to a square baking dish. Add in lentils and mix well. Top with mashed potatoes. 8. Bake for 15 minutes. 9. Remove from oven and let cool. Serve and enjoy! Follow me for more easy vegan recipes

Almond Thumbprint Cookies Made with 7 simple ingredients, these almond thumbprint cookies are a super simple vegan dessert idea, ready in 30 minutes. Ingredients 1 cup of almond flour 1/2 tsp of xanthan gum 1/4 tsp of baking soda 1/2 tsp of vanilla extract 1 tbsp of maple syrup 1/4 cup of almond milk 3 tsps of strawberry jam Directions 1. Preheat oven to 350F. 2. In a large bowl combine almond flour, xanthan gum, baking soda, vanilla extract, maple syrup and almond milk. Mix well. 3. Line a baking sheet with parchment paper. Roll 1 tbsp of cookie dough in your hand to make a ball. Place on baking sheet and gently press with the palm of your hand to flatten. Slightly press your thumb in the center to create a small indent. Repeat until all dough is used. Dough should yield 6 cookies. 4. Bake for 20 minutes, or until cookies have browned. 5. Remove from oven and let cool completely. 6. Once cookies have cooled, portion 1/2 tbsp of strawberry jam into the center of each cookie. 7. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/almond-thumbprint-cookies More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/6hgkStuGqjg

Made from lentils, this easy vegan ground beef recipe is an easy way to make your own vegan meat alternative at home with 4 simple ingredients Follow me for more easy vegan recipes

5 Easy Vegan Pasta Recipes Simple and satisfying, these easy to make 5 vegan pasta recipes are ready in less than 30 minutes. Get the full recipes at: https://www.livegrowgreen.com/blog/5-easy-vegan-pasta-recipes More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/6-OrNqCZ7Z8

Tempeh Wings Sweet and savory, these tempeh wings are a quick and easy vegan snack idea. Ingredients 1/2 cup of vegan bbq sauce 1 tsp of potato starch 2 tsps of flaxseed meal 8 oz of tempeh Sunflower Oil Directions 1. Preheat oven to 350F. 2. Slice tempeh into small rectangles and set aside. 3. In a large shallow bowl, add vegan bbq sauce and potato starch. Mix well. Add in flaxseed meal and mix in well. 4. Add in tempeh slices and coat each piece well. 5. Drizzle a baking sheet with sunflower oil. Place tempeh slices onto baking sheet. 6. Bake for 30 minutes at 350F, flipping after 15 minutes. When done, each side should be slightly browned. Remove from oven and let cool. 7. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/tempeh-wings More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/ey7os09VccM

10 Easy Vegan Breakfast Ideas Looking for an easy breakfast idea? Check out these 10 easy to make vegan breakfast ideas Get the recipes in this video: https://www.livegrowgreen.com/blog/10-easy-vegan-breakfast-ideas Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/L7ET8APjhdw

Vegan Lemon Garlic Pasta Made with 6 simple ingredients, this vegan lemon garlic pasta is an easy to make vegan dinner idea, ready in under 30 minutes Ingredients 8 oz of chickpea pasta 3 cloves of garlic 2 shallots 2 lemons 2 tbsp of extra virgin olive oil Optional: Red pepper flakes for garnish Directions 1. Bring a large pot of water to a boil. Add in chickpea pasta and reduce to medium high heat. Cook for approximately 15 minutes or until pasta is done to your liking. 2. Slice shallots and mince garlic. Add to a frying pan and saute on medium heat for 10 minutes. Set aside. 3. When pasta is done, combine with sauteed shallots and garlic. Add in juice of 2 lemons and olive oil. Mix well. 4. Sprinkle with red pepper flakes to taste and let cool. Serve and enjoy! Follow me for more easy vegan recipes

Is Plant Based A Diet or Lifestyle? Some people like to think of plant-based as just a diet, and others like to think of it as a lifestyle. In this video, I'm going to be sharing what the difference is and the pros and cons of both. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/t5Puhgubnyw

Vegan Potato Nachos Cheesy with a hint of spice, these vegan potato nachos are an easy to make snack idea. Ingredients 4 red potatoes 2 shallots 1 red chili pepper Sunflower oil 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of chili powder 2 cups of vegan cheese (I'm using Violife colby jack) 2 tsps of almond milk Directions 1. Preheat oven to 400F. 2. Slice red potatoes, shallots, and chili pepper. Add to a large bowl and drizzle with sunflower oil. Sprinkle with onion powder, garlic powder, and chili powder. Mix well. 3. Add potato nachos to a baking pan lined with parchment paper. Bake for 50 minutes, tossing after 25 minutes. 4. While potatoes are cooking, add vegan cheese and almond milk to a small pot. Melt on low. Set aside and let cool. 5. Remove potatoes from oven and drizzle with melted cheese. Bake for an additional 10 minutes. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-potato-nachos More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/I2BLRxzePuk

Thinking about creating a plant-based lifestyle? Here are the 3 things you need to make it work for you 1. Simplify your cooking 2. Balance your time 3. Create habits aligned with your reason for going plant-based

7 Easy Vegan Dinner Recipes Looking for an easy weeknight dinner? Check out these 7 vegan dinner ideas. Vegan Fried Rice: https://youtu.be/2cKiwZsBPe0 Vegan Chicken Noodle Soup: https://youtu.be/7LFdrlHjGGE Vegan Green Goddess Pasta: https://youtu.be/sEV5s3SFdCc Vegan Chili: https://youtu.be/yuvUYauhXVk Vegan Thai Red Curry: https://youtu.be/zECjHsIpGkg Vegan Carne Asada Recipe: https://youtu.be/MfdYhQw0uLg Vegan Garlic Noodles Recipe: https://youtu.be/q-Oh449xJc8 More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/qnkn5bnkW3o

Vegan Cream of Mushroom Soup Ready in less than 30 minutes, this vegan cream of mushroom soup is a filling and satisfying easy soup recipe. Ingredients 10 oz of mushrooms 3 potatoes 1/2 tsp of onion powder 1/2 tsp of black pepper 1/2 tsp of sage 1 tbsp of reduced sodium soy sauce 1 cup of almond milk Directions 1. Peel and skin potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside to cool. 2. Slice 10 oz of mushrooms and add to a large frying pan. Saute on medium high heat for 10 minutes. Set aside to cool. 3. Once cooled, add potatoes, half of the sauteed mushrooms, onion powder, black pepper, sage and soy sauce to a blender. Puree until smooth. 4. Serve and top with half of the sauteed mushrooms. Follow me for more easy vegan recipes

3 Ways To Make Cooking Easy For A Plant-Based Diet Feel like you're spending way too much time in the kitchen? In this video, I'm going to be sharing 3 easy ways to make cooking easy so you can spend more time doing the things you love. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/V0pUHOC4G6k #plantbased #plantbasedlifestyle #plantbasedliving

Vegan Banana Oatmeal Muffins Made with oat flour, these vegan banana oatmeal muffins are an easy to make breakfast treat. Ingredients 2 bananas 1 cup of oat flour 1/2 cup of rolled oats 1/4 tsp of xantham gum 1/4 tsp of baking soda 1/2 tsp of vanilla extract 2 tbsps of maple syrup 3/4 cup of almond milk Directions 1. Preheat oven 350F. 2. Add bananas to a large shallow bowl and mash until smooth. Add in oat flour, rolled oats, xantham gum, baking soda, vanilla extract maple syrup and almond milk. Mix well. 3. Portion 1-2 tbsps of batter into muffin cups. Batter should yield approximately 8 muffins. 4. Bake for 30 minutes, or until muffins have browned. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-banana-oatmeal-muffins More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/YxxE_mHVI3Q