LiveGrowGreen

Making Your Own Vegan Meat At Home | 3 Easy Vegan Meat Alternatives For Ground Beef Want to go plant-based, but feeling like it's just too expensive? It's no secret that over the past couple months, the cost of food has gone up. But that doesn't mean that you can't go plant-based. In this video, I'm sharing 3 easy vegan ground beef recipes so you can make your own vegan meat alternatives at home - and helping you save money each time you go to the grocery store. Looking for more ways to make plant-based easy? Check out my guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/r9gEuLMouBk

Tempeh Tacos | Easy Vegan Dinner Recipe For Beginners Savory and spicy, these tempeh tacos are and easy to make vegan dinner or lunch idea, ready in under 30 minutes. Ingredients 1/2 tsp of garlic powder 1/2 tsp of onion powder 1 tsp of paprika 1/2 tsp of liquid smoke 2 tbsps of reduced sodium soy sauce 8 oz of tempeh 4 vegan tortillas 2 avocados 1 cup of green leaf lettuce 2 tsps of red onion 8 grape tomatoes 1 lime Directions 1. Add garlic powder, onion powder, paprika, liquid smoke and soy sauce in a large bowl. Mix well. 2. Crumble tempeh and add to bowl. Mix well. 3. Saute on medium heat for 15 minutes, or until tempeh has browned. 4. When ready to serve, add 1/4 cup of lettuce, 1/2 an avocado, 1/2 tsp of minced red onion, and 2 sliced tomatoes to each tortilla. Top with tempeh and drizzle with lime juice. 5. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/tempeh-tacos More vegan recipes at: livegrowgreen.com Feeling overwhelmed going plant-based? Make it easy in 8 simple steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/. Video Link: https://youtu.be/8cA3qoqjalk #tempeh #veganrecipe #easyvegan

Baked Vegan Mac And Cheese A plant-based twist on a classic recipe, this baked vegan mac and cheese is an easy to make cheesy plant-based dinner idea. Ingredients 8 oz of chickpea macaroni pasta 2 cup of vegan cheese 1/2 cup of almond milk 1/2 tsp of onion powder 1/2 tsp of garlic powder 1/2 cup of panko 1/2 tsp of paprika Directions 1. Preheat oven to 400 F. 2. Bring a large pot of water to a boil and add in chickpea pasta. Reduce to medium high heat and cook for approximately 20 minutes, or until pasta is done to your liking. 3. Add vegan cheese, almond milk, onion powder, and garlic powder to a small sauce pan. Heat on low for 15 minutes to melt cheese, stirring frequently. 4. Add to cooked pasta to a baking dish. Pour in cheese and mix well. Top with panko and paprika. 5. Bake for 20 minutes. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/baked-vegan-mac-and-cheese More vegan recipes at: livegrowgreen.com Take the overwhelm out of going plant-based with this free guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/8-_KccR642o #veganrecipe #vegandinner #vegancheese

No Bake Vegan Cookies Ready in 30 minutes, these no bake vegan cookies are an easy to make sweet treat. Ingredients 2 tbsps of peanut butter 1 tbsp of maple syrup 1/2 tsp of vanilla extract 1/3 cup of almond milk 1/2 cup of rolled oats Directions 1. In a large bowl, combine peanut butter, maple syrup, vanilla extract and almond milk. Mix well. 2. Add in rolled oats and mix well. 3. In a small baking pan, form 6 cookies out of dough. Freeze for 20 minutes. 4. Remove from freezer, serve and enjoy! Full Recipe: livegrowgreen.com/blog/no-bake-vegan-cookies More vegan recipes at: livegrowgreen.com Go plant-based in 8 simple steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/dY24f5DHOJo #veganrecipe #nobake #vegancookies

Thai Red Curry Recipe | Vegan Friendly & Dairy Free Creamy with a hint of heat, this vegan thai red curry recipe is a simple and savory plant-based dinner idea. Ingredients 1/2 cup of wild rice 2 cloves of garlic 2 shallots 3 petite peppers 1 large carrot 1 cup of coconut milk 1 lime 1 tsp of chili powder 1/2 tsp of ginger 1 tsp of red curry paste Directions 1. In a medium pan, add wild rice and cover with water. Bring to a boil and reduce to medium high heat. Cook for approximately 20 minutes, or until all excess water has evaporated. 2. Dice shallots, peppers and carrots and mince garlic. Add to a large frying pan and saute on medium heat for 10 minutes. 3. Add in coconut milk, juice of 1 lime, chili powder, ginger, and red curry paste. Mix well. 4. Add in cooked rice and mix well and let cool. 5. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-thai-red-curry More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/zECjHsIpGkg #veganrecipe #thaicurry #vegandinner

5 Easy Vegan Dinner Recipes Perfect for weeknight dinners, these 5 easy vegan dinner recipes are quick and simple ideas. Featured Recipes: Vegan Buffalo Mac & Cheese: https://youtu.be/VpgMYcFZSh8 Potato & Butternut Squash Soup: https://youtu.be/QfSneeZvKsY Vegan Burrito Recipe: https://youtu.be/OqKxJOWSgD8 Jackfruit Pulled Pork Tacos: https://youtu.be/8yPu6zIjjrw Pulled Jackfruit BBQ Sandwiches: https://youtu.be/WdJgD5MwPoQ More vegan recipes at: livegrowgreen.com Make plant-based easy in 8 simple steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/6R9h2jYJH7Y

Vegan Ribs Recipe A plant-based twist on a classic recipe, these fall off the bone vegan ribs are a simple and savory dinner idea. Ingredients 1 cup of vital wheat gluten 1 tbsp of paprika 1 tsp of onion powder 1 tsp of chili powder 1/2 tsp of liquid smoke 1 cup of vegetable broth 28 oz of canned jackfruit Optional: Vegan bbq sauce Directions 1. Preheat oven to 400 F. 2. Add jackfruit to a small bowl and crush to create a “pulled” texture. 3. In a large bowl, combine vital wheat gluten, paprika, onion powder, liquid smoke, vegetable broth and jackfruit. Mix well. 4. Add to a baking sheet and form a rectangle. Bake for 45 minutes. 5. Remove from oven and let cool. Top with your favorite vegan bbq sauce and cut horizontally to create rib shape. 6. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-ribs-recipe More vegan recipes at: livegrowgreen.com Take the overwhelm out of going plant-based with this free guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/kjBSvUemziE #vegandinner #veganribs #jackfruit

Vegan Mushroom Stroganoff Recipe Savory and filling, this easy to make vegan mushroom stroganoff recipe is a simple weeknight dinner idea. Ingredients 8 oz of chickpea pasta 1 tbsp of oat flour 1 tsp of paprika 1/2 tsp of black pepper 1/2 tsp of sage 1 tsp of cornstarch 1 cup of vegetable broth 1 tbsp of reduced sodium soy sauce 1 tsp of dijon mustard 2 cloves of garlic 1 yellow onion 14 oz of mushrooms Directions 1. Bring a large pot of water to a boil and add in chickpea pasta. Reduce to medium high heat and cook for approximately 15 minutes, or until pasta is done to your liking. 2. Combine oat flour, paprika, black pepper, sage, cornstarch, vegetable broth, soy sauce and dijon mustard in a sauce pan and mix well. Simmer for 15 minutes, stirring frequently. 3. Add minced garlic, diced onion and sliced mushrooms to a large frying pan and saute for 15 minutes on medium high heat. 4. Once onions are translucent, add in cooked chickpea pasta and saute. Mix well and let cool. 5. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-mushroom-stroganoff-recipe More vegan recipes at: livegrowgreen.com Take the stress out of going plant-based with this easy guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/Fo-CwqpPV_I #veganrecipe #vegandinneridea #easyvegan

Parmesan Cauliflower Bites Ready in under 30 minutes, this parmesan cauliflower bites recipe is a quick and easy vegan snack idea. Ingredients 1/4 cup of oat flour 1/4 cup of nutritional yeast 1 tsp of onion powder 1 tsp of dried parsley 1 tsp of black pepper 1/3 cup of almond milk 1 tbsp of cornstarch 1 head of cauliflower Directions 1. In a bowl, combine oat flour, nutritional yeast, onion powder, parsley, black pepper and almond milk. Mix well. Add in cornstarch and mix well. 2. Wash and break cauliflower head into small florets. Add to batter and mix well so that cauliflower is completely coated. 3. Heat a large frying pan to medium heat and drizzle with a small amount of oil. Add cauliflower to pan and saute for 15 minutes, or until cauliflower has softened. 4. Let cool and serve and enjoy! Full Recipe: livegrowgreen.com/blog/parmesan-cauliflower-bites More vegan recipes at: livegrowgreen.com Feel overwhelmed going plant-based? Make it easy in 8 simple steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/FjyjFC6Scc0 #veganrecipe #cauliflower #vegansnacks

Making Plant Based Work For You Feeling burnt out on a plant-based diet? In this video, I'm going to show you how to take back control of your time and start making plant-based work for you. Start creating a plant-based lifestyle that gives you more freedom and flexibility: https://www.livegrowgreenlifestyle.com/go-plantbased More plant-based lifestyle tips at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/uekFyDJuhG0

Walnut Parsley Pesto Creamy and cheesy, this easy to make vegan walnut parsley pesto has a bold flavor, making it a perfect addition to any pasta dish. Ingredients 1 cup of fresh parsley (loosely packed) 1 cup of walnuts 1/2 cup of nutritional yeast 1/2 cup of sunflower oil Directions 1. Combine fresh parsley, walnuts, nutritional yeast, and sunflower oil into a blender. 2. Puree until smooth. 3. Pour over your favorite pasta and enjoy! Full Recipe: livegrowgreen.com/blog/walnut-parsley-pesto More vegan recipes at: livegrowgreen.com Go plant-based in 8 easy steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/hAm2ARJnUPM #pesto #veganrecipe #easyvegan

Chocolate Overnight Oats Recipe | Vegan & Dairy Free Sweet and creamy, this chocolate overnight oats recipe is a no fuss vegan breakfast recipe idea. Ingredients 1/2 cup of rolled oats 1/2 cup of almond milk 1 tbsp of vegan cocoa powder 1 tbsp of maple syrup Optional Maple syrup to taste Chia seeds Directions 1. In a bowl, combine rolled oats, almond milk, cocoa powder and maple syrup. Mix well. 2. Cover and refrigerate for 8 hours. 3. When ready to serve, remove from refrigerator and garnish with maple syrup and chia seeds to taste. Full Recipe: livegrowgreen.com/blog/chocolate-overnight-oats More vegan recipes at: livegrowgreen.com Make plant-based easy with this 8 step guide: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/5SRJCxAhTG0 #veganrecipe #overnightoats #dairyfree

How To Live Intentionally On A Plant Based Diet Feeling burnt out on a plant-based diet? One of the easiest ways to overcome the overwhelm is to focus on living intentionally. In this video, I'm going to be share my easy process for intentional living on a plant-based diet. Looking to create a plant-based lifestyle that gives you more freedom and flexibility? Sign up for my program: https://www.livegrowgreenlifestyle.com/go-plantbased More plant-based lifestyle tips at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/nm4NURSq2Yo

Packed with spice and flavor, this easy vegan carne asada is a perfect addition to your favorite dinner recipe Ingredients 1/4 cup of reduced sodium soy sauce 1 tsp of onion powder 1 tsp of chili powder 1/2 tsp of garlic powder 1 tbsp of paprika 28 oz of jackfruit Directions 1. Preheat oven to 400F. 2. In a large bowl, combine soy sauce, onion powder, chili powder, garlic powder and paprika. Mix well. 3. Add in jackfruit and break up to create a pulled texture. Mix well so jackfruit is well marinated. 4. Add jackfruit to a baking sheet. Bake for 40 minutes, tossing after 20 minutes. 5. Remove from oven and let cool. Add to your favorite recipes and enjoy!

Vegan Carne Asada Recipe Packed with spice and flavor, this easy vegan carne asada is a perfect addition to your favorite dinner recipe. Ingredients 1/4 cup of reduced sodium soy sauce 1 tsp of onion powder 1 tsp of chili powder 1/2 tsp of garlic powder 1 tbsp of paprika 28 oz of jackfruit Directions 1. Preheat oven to 400F. 2. In a large bowl, combine soy sauce, onion powder, chili powder, garlic powder and paprika. Mix well. 3. Add in jackfruit and break up to create a pulled texture. Mix well so jackfruit is well marinated. 4. Add jackfruit to a baking sheet. Bake for 40 minutes, tossing after 20 minutes. 5. Remove from oven and let cool. Add to your favorite recipes and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-carne-asada More vegan recipes at: livegrowgreen.com Make plant-based cooking easy with our free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/MfdYhQw0uLg #veganrecipe #jackfruit

5 Easy Vegan Soup Recipes Made with simple ingredients, these 5 easy vegan soup recipes are perfect for cold nights. Featured Recipes: Vegan Chicken Noodle Soup: https://youtu.be/7LFdrlHjGGE Vegan Sweet Potato & Butternut Squash Soup: https://youtu.be/QfSneeZvKsY Vegan Cauliflower Leek Soup: https://youtu.be/KyzrqU5oucM Vegan Cream of Mushroom Soup: https://youtu.be/F03TdlH4a3k Vegan Potato Soup: https://youtu.be/omqOdQ45lH4 More vegan recipes at: livegrowgreen.com Make plant-based cooking easy with our free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/55G0CKr46Vc #veganrecipe #vegansoup #easyvegan

Beginner's Guide To Starting A Plant Based Diet Looking to not just go plant-based, but make a lifestyle change that lasts? In this video, I'm going to be sharing an easy process for starting a plant-based lifestyle for beginners. Want to create more freedom and flexibility going plant-based? Sign up for my program: https://www.livegrowgreenlifestyle.com/go-plantbased Related Videos: Starting A Plant-Based Diet In 7 Simple Steps: https://youtu.be/Ptz7VUAZMP0 Going Plant-Based | Making It Easy: https://youtu.be/_lJVDi6mDoo More plant-based lifestyle tips at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/XzCKytJFyn4

Vegan Sugar Cookies with Coconut Flour Made with coconut flour, these vegan sugar cookies are an easy to make vegan dessert recipe, ready in less than 30 minutes. Ingredients 1 cup of coconut flour 1/4 cup of stevia 1/4 tsp of baking soda 1/2 tsp of xanthan gum 1 cup of almond milk Directions 1. Preheat oven to 350F. 2. Add coconut flour, stevia, baking soda, xanthan gum, and almond milk to a bowl. Mix well. 3. Portion 1-2 tbsp of dough to a baking sheet. Dough should yield 6 cookies. 4. Bake for 20 minutes at 350F. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-sugar-cookies-with-coconut-flour More vegan recipes at: livegrowgreen.com Make plant-based cooking easy with our free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/xWszlweGZ3s #vegancookies #veganbaking #coconutflour

Vegan Cream of Mushroom Soup Ready in less than 30 minutes, this vegan cream of mushroom soup is a filling and satisfying easy soup recipe. Ingredients 10 oz of mushrooms 3 potatoes 1/2 tsp of onion powder 1/2 tsp of black pepper 1/2 tsp of sage 1 tbsp of reduced sodium soy sauce 1 cup of almond milk Directions 1. Peel and skin potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside to cool. 2. Slice 10 oz of mushrooms and add to a large frying pan. Saute on medium high heat for 10 minutes. Set aside to cool. 3. Once cooled, add potatoes, half of the sauteed mushrooms, onion powder, black pepper, sage and soy sauce to a blender. Puree until smooth. 4. Serve and top with half of the sauteed mushrooms. Full Recipe: livegrowgreen.com/blog/vegan-cream-of-mushroom-soup More vegan recipes at: livegrowgreen.com Simplify plant-based cooking with our free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/F03TdlH4a3k #vegansoup #veganrecipe #easyvegan

7 Tips For Starting A Plant Based Diet Looking to go plant-based, but are feeling overwhelmed about where to start? In this video, I'm breaking down how to start a plant-based diet in 7 easy steps so you can make plant-based work for you. Download my guide 8 Easy Steps To Starting A Plant-Based Lifestyle & Love It: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle Looking for easy vegan substitutions? Check out: https://youtu.be/tBC-u5-AJJI More plant-based lifestyle tips at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/Ptz7VUAZMP0

Vegan Potato Soup Ready in 30 minutes, this easy to make vegan potato soup recipe is a simple and satisfying dinner or lunch recipe. Ingredients 4 potatoes 1/2 tsp of onion powder 1 tsp of thyme 1 tsp of rosemary 1/2 tsp of black pepper 1 cup of almond milk Directions 1. Skin and roughly slice 4 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside and let cool. 2. Once cooled, add potatoes to a blender. Add in onion powder, thyme, rosemary, black pepper and almond milk. Blend until smooth. 3. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-potato-soup More vegan recipes at: livegrowgreen.com Simplify plant-based cooking with our one week vegan meal plan: https://www.livegrowgreenlifestyle.com/one-week-vegan-meal-plan Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/omqOdQ45lH4 #vegansoup #veganrecipe #easyvegan

6 Easy Vegan Dinner Recipes Made with simple ingredients, this 6 vegan dinner recipes are easy to make ideas, perfect for weeknights. Featured Recipes: Vegan Lentil Meatballs: https://youtu.be/o2ooO5J1G5E Vegan Parsley Sauce: https://youtu.be/BcuQqQHnziY Vegan Stir Fry With Tofu: https://youtu.be/caQ4cS9fS2M Vegan Pumpkin Risotto: https://youtu.be/F1M060WlKSo Jackfruit Pulled Pork Tacos: https://youtu.be/8yPu6zIjjrw Vegan Pad Thai: https://youtu.be/DrcuqFjoarM More vegan recipes at: livegrowgreen.com Make plant-based cooking easy with our free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/JQ06qmahqWI #veganrecipe #vegandinnerideas #easyvegan

Vegan Chocolate Chip Muffins with Coconut Flour Made with coconut flour, these vegan chocolate chip muffins are an easy to make sweet breakfast treat. Ingredients 1 cup of coconut flour 1/4 cup of stevia 1/4 tsp of baking soda 1/2 tsp of xanthan gum 1 cup of almond milk 1/2 cup of vegan chocolate chips Directions 1. Preheat oven to 350F. Grease a muffin tin and line with 6 cups. 2. In a bowl, combine coconut flour, stevia, baking soda, xanthan gum and almond milk. Mix well. Add in vegan chocolate chips and fold in. 3. Portion 1-2 tbsp of batter into each cup. Batter should yield 6 muffins. 4. Bake for 30 minutes at 350F or until muffins have browned on top. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-chocolate-chip-muffins-with-coconut-flour More vegan recipes at: livegrowgreen.com Simplify plant-based cooking with this free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/

Easy Vegan Ramen Recipe Ready in just 25 minutes, this easy vegan ramen recipe is perfect for a quick and simple weeknight dinner recipe. Ingredients 6 cups of vegetable broth 4 cups of water 1 leek 3 stalks of bok choy 10 oz of bean sprouts 4 oz of ramen noodles 1 tbsp of paprika 1 tbsp of onion powder 1 tsp of turmeric 20 oz of mushrooms Red pepper flakes for garnish Directions 1. Add vegetable broth, water, 1 sliced leek, 3 sliced stalks of bok choy (set leaves aside), bean sprouts, ramen noodles, paprika, onion powder, and turmeric. 2. Bring to a boil and cook for 10 minutes. Once done, add in sliced bok choy leaves. 3. Add 20 oz of sliced mushrooms to a frying pan. Saute on medium high heat for 15 minutes, or until mushrooms are fully softened and browned. 4. Once fully cooked, add mushrooms to ramen. 5. Let cool and sprinkle with red pepper flakes. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/easy-vegan-ramen-recipe More vegan recipes at: livegrowgreen.com Want to save time cooking? Check out my free one week vegan meal plan to simplify your weekly cooking: https://www.livegrowgreenlifestyle.com/one-week-vegan-meal-plan Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/diHLadWOpYk

Vegan Broccoli Cheddar Soup Light and cheesy, this broccoli cheddar soup is an easy to make vegan soup idea, perfect for a cold day. Ingredients 2 potatoes 4 cups of vegetable broth 1 cup of vegan cheddar cheese 1 tsp of black pepper 1 tsp of onion powder 1 bunch of baby broccoli Optional Extra vegan cheddar cheese for garnish Directions 1. Peel and slice 2 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. 2. Once fully cooled, add potatoes to a blender. Add in vegetable broth, vegan cheddar cheese, black pepper, and onion powder. Blend until smooth. 3. Pour soup into a sauce pan and keep warm on low heat. 4. Trim 1 bunch of baby broccoli florets. Add to a small frying pan and saute for 10 minutes, or until broccoli has fully softened. 5. Add cooked broccoli to soup. Let cool and serve and enjoy! Full Recipe: livegrowgreen.com/blog/broccoli-cheddar-soup More vegan recipes at: livegrowgreen.com Make plant-based cooking easy with this free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/tICohaciaHk #vegansoup #veganrecipe #broccolicheddar