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Vegan Risotto with Honeynut Squash Made with 6 simple ingredients, this vegan squash risotto is a creamy and filling dinner idea. Ingredients 1 honeynut squash Sunflower oil 1 cup of arborio rice 2 cups of vegetable broth 1 cup of hemp milk 1 tsp of sage Directions 1. Preheat oven to 400 F. 2. Skin, deseed, and slice honeynut squash into small wedges. 3. Add squash to a baking sheet and drizzle with sunflower oil. Mix well. 4. Bake for 40 minutes, tossing after 20 minutes. 5. While squash is roasting, rinse arborio rice and add to a pot. Pour in vegetable broth. 6. Boil arborio rice for approximately 20 minutes, or until all excess liquid is gone. 7. Once squash is cooled, add to a blender. Add in hemp milk and sage. Blend until smooth. 8. Add squash to risotto and mix well. Serve and enjoy! Full Recipe: livegrowgreenlifestyle.com/blog/vegan-risotto-with-honeynut-squash More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/Kxk7vUW6rs8 #veganrecipe #veganrisotto #squashrisotto

White Bean Soup Recipe Perfect for a cold night, these white bean soup is a hearty vegan soup, packed with veggies. Ingredients 3 cloves of garlic 3 shallots 4 carrots 8 cups of vegetable broth 28 oz of canned white beans 1 cup of kale 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of turmeric 1 tbsp of oregano 8 oz of diced tomatoes Directions 1. Mince garlic and slice shallots and peeled carrots. Roughly chop kale and set aside. 2. Add garlic, shallots, and carrots to a large pot. Pour in vegetable broth. 3. Bring pot to a boil and cook vegetables for 15 minutes. 4. Add in rinsed white beans, diced tomatoes and kale. Sprinkle in garlic powder, onion powder, turmeric and oregano. 5. Mix well. 6. Reduce to low heat and let simmer for 10 minutes. 7. Remove from heat and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/white-bean-soup-recipe More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

4 Ways To Save Money On A Plant Based Diet Feeling like plant-based is too expensive? In this video, I'm sharing how to save money on a plant-based diet using 4 simple tips. More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Vegan Pumpkin Oat Muffins Made with 8 simple ingredients, these pumpkin oat muffins are an easy to make vegan breakfast treat. Ingredients 1/2 cup of oat flour 1/2 cup of rolled oats 1 cup of pumpkin puree 1 tsp of nutmeg 1 tsp of coriander 1/2 tsp of cloves 2 tbsps of maple syrup 1 cup of unsweetened vanilla almond milk Directions 1. Preheat oven to 350F. 2. In a bowl, add oat flour, rolled oats, pumpkin puree, nutmeg, coriander, cloves, maple syrup and almond milk. Mix well. 3. Portion 2 tbsps of mixture into each cup of a muffin tin. Mixture should yield approximately 6 muffins. 4. Bake for 30 minutes, or until muffins have turned golden brown and fully cooked through. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreenlifestyle.com/blog/vegan-pumpkin-oat-muffins More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Living Made Easy so you can tap into the essential strategies you need to simplify your cooking, get your time back and create a plant-based lifestyle that works for you. Join the waitlist here: https://www.livegrowgreen.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/WzQhWf0gC9E #veganrecipe #pumpkinmuffins #oatmuffins

5 Tips For Making Cooking Easy For A Plant Based Diet Especially when you're first starting out, plant-based can be really overwhelming and time-consuming - and cooking is no exception. In this video, I'm sharing 5 simple ways that you can make cooking easy for a plant-based diet. These tips will work no matter where you are or how many alternatives you have around you. Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://www.livegrowgreenlifestyle.com/starting-simple

Vegan Vanilla Pudding Made with 4 simple ingredients, this vegan vanilla pudding is an easy to make, creamy treat. Full Recipe: livegrowgreen.com/blog/vegan-vanilla-pudding More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: vegan-vanilla-pudding

Vegan Pumpkin Soup Thick and creamy, this pumpkin soup is an easy to make vegan lunch idea. Full Recipe: livegrowgreen.com/blog/vegan-pumpkin-soup More vegan recipes at: livegrowgreen.com Discover the 5 step method to making plant-base easy without spending hours cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/rogWpPXfwyk #fallrecipes #vegansoup #pumpkin

5 Tips For Starting A Plant-Based Lifestyle If you want to make plant-based work for you long-term, you want to make sure that you're creating a lifestyle - not just a diet. In this video, I'm sharing 5 tips for starting a plant-based lifestyle so you can make plant-based so much easier - and long-lasting. Simplify your cooking, get your time back and create a plant-based lifestyle that works for you: https://www.livegrowgreenlifestyle.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/OOYsHjPvQ9M

Vegan Mushroom Risotto Simple and savory, this vegan mushroom risotto recipe is an easy to make comfort dinner idea. Ingredients 1 and 1/2 cups of arborio rice 4 cups of vegetable broth 2 cloves of garlic 3 shallots 20 oz of mushrooms Fresh rosemary for garnish Directions 1. Preheat oven to 400F. 2. Mince garlic and slice shallots and mushrooms. Set aside. 3. Rinse arborio rice and add to a large casserole dish. Add in vegetable broth, garlic, shallots and mushrooms. Mix well. 4. Cove and bake for 30 minutes. After 30 minutes, uncover and bake for an additional 30 minutes. 5. Remove from oven and let cool. 6. Garnish with fresh rosemary and serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-mushroom-risotto More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/dHoCox79znk #veganrecipe #vegandinner

5 Easy Vegan Fall Soup Ideas Packed with veggies, these easy to make vegan soup ideas are perfect for a cold night. Featured Recipes: Vegan Cream of Mushroom: https://youtu.be/F03TdlH4a3k Cauliflower Leek Soup: https://youtu.be/KyzrqU5oucM Vegan Potato Soup: https://youtu.be/omqOdQ45lH4 Butternut Squash & Sweet Potato Soup: https://youtu.be/QfSneeZvKsY Vegan Chicken Noodle Soup: https://youtu.be/7LFdrlHjGGE More vegan recipes at: livegrowgreen.com Make plant-based easy in 5 simple steps: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/jhAubbZ4K_E

Creating A Plant Based Lifestyle in 3 Simple Steps A lot of people think of plant-based as just a diet, but it can be so much more than that. If you want to create long-lasting change, the best way to do that is to create a lifestyle. In this video, I'm going to be sharing how to get started in 3 simple steps. Simplify your cooking, get your time back and create a plant-based lifestyle that works for you: https://www.livegrowgreenlifestyle.com/plant-based-living-waitlist Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/3y0qQ_CkTxQ #plantbased #plantbasedlifestyle #plantbasedliving

Vegan Macadamia Cookies Simple and sweet, these macadamia cookies are an easy to make vegan treat. Ingredients 1/2 cup of all purpose flour 1/4 cup of monkfruit sweetener 1/4 tsp of baking soda 1/4 cup of unsweetened vanilla almond milk 1/2 cup of macadamia nuts Directions 1. Preheat oven to 350F. 2. Add all purpose flour, monkfruit sweetener, baking soda, and almond milk to a bowl. Mix well. 3. Add macadamia nuts to bowl and mix in. 4. Portion 1-2 tbsp of cookie dough onto a baking sheet. Note: To prevent sticking, line baking sheet with parchment paper prior to adding cookie dough. 5. Bake for 30 minutes, or until cookies are golden brown. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-macadamia-cookies More vegan recipes at: livegrowgreen.com Get the guide to making plant-based easy in 5 simple steps: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/W-Tv0v2nr8w

Vegan Bacon Asparagus Risotto A plant-based twist on a classic, this vegan bacon asparagus risotto is a creamy and easy to make dinner idea. Ingredients 1 and 1/2 cups of arborio rice 4 cups of vegetable broth 1 tbsp of reduced sodium soy sauce 1 tsp of onion powder 1 tsp of rosemary 1 tsp of thyme 3 cloves of garlic 2 shallots 1 bunch of asparagus Carrot Bacon Recipe: livegrowgreen.com/blog/vegan-carrot-bacon Directions1. Preheat oven to 400F. 2. Mince garlic and slice shallots and asparagus. Set aside. 3. Rinse arborio rice and add to a casserole dish. Add in vegetable broth, soy sauce, onion powder, rosemary, thyme, garlic, shallots, and asparagus. Mix wel. 4. Cover and bake for 30 minutes. Remove lid and bake for an additional 30 minutes. 5. While risotto is baking, make carrot bacon. Once cooled, dice carrot bacon and set aside. (carrot bacon recipe: livegrowgreen.com/blog/vegan-carrot-bacon) 6. Remove risotto from oven and let cool. 7. When ready to serve, add carrot bacon to risotto and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-bacon-asparagus-risotto More vegan recipes at: livegrowgreen.com Video Link: https://youtu.be/n9NnTcRM16M #veganrecipe #vegandinner #vegandinnerideas Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/

Coconut Chickpea Curry | Easy Vegan Dinner Idea Creamy with hints of spice, this coconut chickpea curry recipe is an easy and flavorful vegan dinner idea Ingredients 1 cup of wild rice 1 cup of dried chickpeas 3 cloves of garlic 2 shallots 2 small peppers 1 green chili 1 and 1/2 cups of lite coconut milk 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of turmeric 1/2 tsp of chili powder 1 tsp of red curry paste Directions 1. Add wild rice to a medium sized pot and cover with water. Bring to a boil and cook for approximately 20 minutes, or until no excess water remains. Set aside. 2. Rinse dried chickpeas and add to a small pot. Cover with water and bring to a boil. Boil for 10 minutes and remove from heat and let sit for an additional 10 minutes. Strain and let cool. 3. Mince garlic and slice shallots and peppers. Add to a large frying pan and saute for 10 minutes. 4. Add coconut milk, onion powder, garlic powder, turmeric, chili powder and red curry paste to frying pan. Mix well. 5. Add in rice and mix well. Let sit for 10 minutes. 6. When ready to serve, portion into bowl and top with chickpeas. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-coconut-chickpea-curry More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/OdJAk86k2ro #vegandinner #chickpearecipe #easyveganrecipes

7 Simple Vegan Dessert Ideas Simple and sweet, these 7 vegan dessert ideas are easy to make treats ready in under 30 minutes. Featured Recipes: Key Lime Ice Cream: https://livegrowgreen.com/blog/key-lime-ice-cream Vegan Almond Flour Chocolate Chip Cookies: https://livegrowgreen.com/blog/vegan-almond-flour-chocolate-chip-cookies Vegan Chocolate Pudding Recipe: https://livegrowgreen.com/blog/vegan-chocolate-pudding Vegan Mint Chocolate Chip Ice Cream: https://livegrowgreen.com/blog/vegan-mint-chocolate-chip-ice-cream Vegan Sugar Cookies with Coconut Flour: https://livegrowgreen.com/blog/vegan-sugar-cookies-with-coconut-flour Vegan Maple Ice Cream: https://livegrowgreen.com/blog/vegan-maple-ice-cream Pumpkin Spice Cookies: https://livegrowgreen.com/blog/pumpkin-spice-cookies More vegan recipes at: livegrowgreen.com Make plant-based easy without spending hours cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/yWhXtJ7gkaU

Butternut Squash Pasta Made from roasted squash,this vegan butternut squash pasta recipe is packed with creamy fall flavors. Ingredients 1 butternut squash Sunflower oil 1 tsp of rosemary 1 tsp of thyme 8 oz of chickpea pasta 1/2 cup of hemp milk 1 tsp of maple syrup Walnut pieces for garnish Directions 1. Preheat oven to 400 F. 2. Peel and deseed squash. Slice into small wedges and add to a baking sheet. Drizzle with sunflower oil and sprinkle with rosemary and thyme. Mix well. 3. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool. 4. Bring a large pot of water to a boil. Add in chickpea pasta and cook for approximately 15 minutes, or until done to your liking. Strain and set aside. 5. Once cooled, add squash to a blender, along with hemp milk and maple syrup. Blend until smooth. 6. Add butternut squash pasta sauce to pasta and mix well. Garnish with walnut pieces. 7. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-butternut-squash-pasta More vegan recipes at: livegrowgreen.com Get the guide to making plant-based easy without spending hours cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/rHF1jaiGDaM #veganrecipe #veganpasta #butternutsquash

Vegan Cauliflower Tacos Made with 9 simple ingredients, this vegan cauliflower taco recipe is an easy to make dinner idea. Ingredients 1 onion 2 bell peppers 1 head of cauliflower 1 tsp of paprika 1/2 tsp of chili powder 1 tsp of garlic powder 1 tsp of onion powder 4 tortillas 2 limes Directions 1. Preheat oven to 400F. 2. Slice onion and bell pepper and add to a baking sheet. Add cauliflower and sprinkle with paprika, chili powder, garlic powder, and onion powder. Mix well. 3. Bake for 40 minutes, tossing after 20 minutes. 4. Remove from oven and let cool. 5. Once cooled, add to tortillas and drizzle with the juice of 2 limes. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-cauliflower-tacos More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/umiaAtFSMwA #veganrecipe #vegandinner #cauliflowertacos

Vegan Avocado Pesto Pasta Ready in less than 30 minutes, this avocado pesto pasta recipe is an easy to make vegan dinner idea, perfect for weeknights. Ingredients 8 oz of chickpea pasta 1 avocado 1/2 cup of pine nuts 2 cloves of garlic 1 cup of basil leaves (loosely packed) 1/2 cup of sunflower oil Directions 1. Bring a large pot of water to a boil and add in chickpea pasta. Cook for approximately 15 minutes, or until done to your liking. Strain and set aside. 2. Add avocado, pine nuts, garlic, basil leaves, and sunflower oil to a blender. Puree until smooth. 3. Once pasta is done, add in avocado pesto sauce and mix well. 4. Let cool, serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-avocado-pesto-pasta More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/BUD5d2WkUu4 #veganrecipe #vegandinner #veganpasta

Stuffed Butternut Squash Made with 6 simple ingredients, this stuffed butternut squash recipe is an easy to make vegan side recipe. Ingredients 1 butternut squash Sunflower oil 1 cup of quinoa 1/2 cup of pecans 1 tbsp of brown sugar stevia 2 sage leaves Optional Extra sage for garnish Directions 1. Preheat oven to 400F. 2. Cut squash in half and remove seeds. Add to a baking pan and drizzle with sunflower oil. Brush oil evenly across squash. 3. Cover and bake for 1 hour. 4. While squash is cooking, add 1 cup of rinsed quinoa to a small pot. Cover with water and bring to a boil. Cook for approximately 15 minutes, or until all excess water is evaporated. 5. Add quinoa to a bowl. Mix in pecans, brown sugar stevia, and sage leaves. 6. Remove squash from oven and carefully uncover. Portion quinoa mixture evenly on top of squash. 7. Bake for an additional 20 minutes uncovered. 8. Remove from oven and let cool. Garnish with extra sage leaves. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/stuffed-butternut-squash More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/Qs33CIYNP2s #vegandinner #veganside #stuffedsquash

6 Simple Vegan Lunch Ideas Looking for an easy lunch recipe? Check out these 6 simple vegan lunch ideas. Recipes Featured In This Video: Tostones Recipe: https://www.livegrowgreen.com/blog/tostones-recipe Vegan Quesadillas with Black Beans and Avocado: https://www.livegrowgreen.com/blog/vegan-quesadillas-with-black-beans-and-avocado Vegan California Roll: https://www.livegrowgreen.com/blog/vegan-california-roll Pulled Jackfruit BBQ Sandwiches: https://www.livegrowgreen.com/blog/pulled-jackfruit-bbq-sandwiches Walnut Parsley Pesto: https://www.livegrowgreen.com/blog/walnut-parsley-pesto Cauliflower Leek Soup: https://www.livegrowgreen.com/blog/cauliflower-leek-soup More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/0nSjqKiK-0U #veganrecipe #veganlunch

Banana Peanut Butter Overnight Oats Sweet and creamy, this banana peanut butter overnight oats recipe is a simple to make vegan breakfast idea. Ingredients 1/2 cup of rolled oats 1/2 cup of unsweetened vanilla almond milk 1 tbsp of peanut butter 1 banana Optional 1 tsp of chia seeds Directions 1. Add rolled oats, almond milk and peanut butter to a bowl. Mix well. 2. Cover and refrigerate overnight. 3. When ready to serve, take out and mix well. Top with banana slices and chia seeds. 4. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/banana-peanut-butter-overnight-oats More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/CN9S6g_Th74 #veganrecipe #veganbreakfast #overnightoats

3 Ways To Spend Less Time Cooking Each Week | Plant-Based For Beginners Feel like you're spending too much time cooking? In this video, I'm sharing 3 simple ways that you can spend less time in the kitchen each and every week. Looking for more plant-based tips? Check out these videos here: https://youtube.com/playlist?list=PLkJhjznck2OmJfRAolml-V65CLxFX9ZQv Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreenlifestyle.com/starting-simple Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtube.com/playlist?list=PLkJhjznck2OmJfRAolml-V65CLxFX9ZQv #plantbased #plantbasedlifestyle #plantbasedliving

Vegan Double Chocolate Muffins Made with coconut flour, these double chocolate muffins are an easy to make vegan treat. Ingredients 1/2 cup of coconut flour 1/2 cup of oat flour 1/2 cup of vegan cocoa powder 1/4 cup of stevia 1/2 tsp of baking soda 1/2 tsp of xantham gum 1 cup of oat milk 1/2 cup of vegan chocolate chip Directions 1. Preheat oven to 350F. 2. Add coconut flour, oat flour, cocoa powder, stevia, baking soda, xantham gum, and oat milk. Mix well. 3. Fold in 1/2 cup of chocolate chips. Full Recipe: livegrowgreen.com/blog/vegan-double-chocolate-muffins More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/fySP-H4qB58 #veganmuffins #veganrecipe #veganchocolate

Vegan Pistachio Ice Cream Ready in less than 10 minutes, this vegan pistachio ice cream recipe is a sweet and creamy treat. Ingredients 2 frozen bananas 1/2 cup of deshelled pistachios 1/4 cup of oat milk 1 tbsp of maple syrup Directions 1. Add frozen bananas, pistachios, oat milk and maple syrup to a blender. 2. Blend until smooth. 3. Serve immediately and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-pistachio-ice-cream More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/qtphzZN-IYk #veganicecream #nicecream

Vegan Lemon Blueberry Pancakes Simple and sweet, this vegan lemon blueberry pancake recipe is an easy to make breakfast idea. Ingredients 1/2 cup of all purpose flour 1/4 cup of stevia 1/4 tsp of baking soda 1 lemon 1/2 cup of unsweetened vanilla almond milk 1/2 cup of blueberries 1 tsp of vegan butter Maple syrup to taste Directions 1. In a bowl, combine all purpose flour, stevia, baking soda, zest of 1 lemon and almond milk. Mix well. 2. Add blueberries to bowl and fold into batter. 3. Heat a small frying pan to medium heat and melt 1/3 tsp of vegan butter. Portion in 3 tbsps of pancake batter. 4. Cook each pancake approximately 5 minutes per side, or until each side is golden brown and pancake is fully cooked through. Repeat until all batter is used. Batter should yield 3 pancakes. 5. Once cooled, drizzle pancakes with maple syrup to taste. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-lemon-blueberry-pancakes More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/S2tZ_zn4_OE