LiveGrowGreen

3 Irresistible Comfort Foods To Try Made with a few simple ingredients, these 3 irresistible vegan comfort foods are easy to make and packed with flavor. Recipes in this video: https://youtu.be/8RDHjl8mXyg https://youtu.be/l0RW5afzJxA https://youtu.be/0fghX_MkxfA More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy

you don't need a ton of time to make amazing food If you're someone on a busy schedule, it can be hard to find the time to cook. In this video, I'm sharing the number one thing that you need to focus on in order to make cooking easy and time efficient every single week. Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-

4 habits to keep you consistent in the kitchen If you're someone on a busy schedule, it can be hard to find the time to cook. In this video, I'm sharing 4 tips that you can use to be more consistent in your kitchen so you can make your everyday cooking so much easier. Get the 3 essential cooking strategies you need to create amazing meals without spending a ton of time in the kitchen: https://www.livegrowgreen.com/how-to-create-great-tasting-food Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

easy vegan cauliflower fritters Made with a few simple ingredients, these vegan cauliflower fritters made a great easy lunch or snack idea. Ingredients 1 medium head of cauliflower 1/4 cup of flax seed meal 1/4 cup of potato starch 1/4 cup of nutritional yeast 1 tsp of onion powder 1 tsp of parsley 1 tsp of paprika Directions 1. Wash and trim cauliflower into small florets. Add to a steamer and cook for approximately 10 minutes, or until cauliflower is tender. Remove from heat and let cool. 2. Blend cauliflower into a puree. Add to a large bowl and add in flax seed meal, potato starch, nutritional yeast, onion powder, parsley, and paprika. Mix well and refrigerate for 10 minutes. 3. Head a large frying pan to medium heat and drizzle a small amount of oil into pan. Portion 1 tbsp of cauliflower into pan to make 1 fritter. Portion 4-5 fritters into pan (depending on space) and cook for approximately 5 minutes per side, or until each side is golden brown. Repeat until all cauliflower is used. Batter should yield approximately 8 fritters. 4. Let cauliflower fritters cool and serve with your favorite dipping sauce. Full Recipe: https://www.livegrowgreen.com/blog/easy-vegan-cauliflower-fritters More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy

vegan saffron rice with roasted chickpeas Topped with roasted chickpeas, this vegan saffron rice is a simple and satisfying dinner idea. Ingredients 1 cup of cooked, dry chickpeas 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of paprika Sunflower oil 3 cloves of garlic 2 shallots 1 cup of long grain rice 2 cups of vegetable broth 1/8 tsp of saffron strands 1 tsp of vegan butter 1 tsp of dried parsley Directions 1. Preheat oven to 350 F. 2. Add chickpeas to a baking sheet and drizzle with sunflower oil. Sprinkle with onion powder, garlic powder and paprika. Mix well. 3. Bake chickpeas for 10 minutes. Remove from oven, toss and let cool. 4. Heat a medium sized frying pan to medium high heat and drizzle with sunflower oil. Dice shallots and mince garlic and add to pan. Saute for approximately 10 minutes, or until shallots have begin to brown. 5. Add rice, vegetable broth and saffron strands to pan. Mix well and bring to a boil. Reduce to low heat and cover. Cook for approximately 15 minutes, or until all excess liquid has evaporated. 6. Once fully cooked, add vegan butter and parsley to rice. Mix well and let cool. 7. When ready to serve, portion saffron rice into a bowl and top with chickpeas. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-saffron-rice-with-roasted-chickpeas More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy

Vegan Chicken Salad Recipe Simple and satisfying, this vegan chicken salad recipe is perfect for a quick and easy lunch. Ingredients 1/2 cup of dry chickpeas 2 stalks of celery 2 tbsp of diced red onion 2 tbsp of diced pepperoncini 1/4 cup of fresh parsley 2 vegan wraps Homemade Chipotle Mayo 1/3 cup of sunflower oil 3 tbsp of unsweetened soy milk 2 chipotle peppers in adobo sauce 1/4 tsp of yellow mustard 1/2 tsp of maple syrup Directions 1. Strain and rinse chickpeas. Add to a small pot and cover with water. Boil for 10 minutes, turn off heat and let rest for 10 minutes, or until chickpeas has become fully tender. Strain and let cool. 2. While chickpeas are cooking, slice celery and dice red onion and pepperoncini. Set aside. 3. To make homemade mayo, add sunflower oil, soy milk, chipotle peppers, yellow mustard and maple syrup to a large measuring cup or mason jar. Blend using an immersion blender until smooth and set aside. 4. Once chickpeas have fully cooled, add to a blender and pulse until chickpeas have a shredded texture. 5. Combine shredded chickpeas, celery, red onion, pepperonicini, parlsey and vegan mayo in a bowl. Mix well. 6. Portion chickpea salad between two wraps. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-chicken-salad-recipe More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

7 quick & easy weeknight dinner recipes for busy cooks Quick & easy, these 7 vegan dinner recipes are perfect for busy weeknight meals. More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

what to do if you're spending too much time cooking Cooking shouldn't have to be complicated. And in this video, I'm sharing 3 simple things that you can do to make it a whole lot easier every week. More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

delicious vegan blueberry pancake recipe Made with 7 simple ingredients, these vegan blueberry pancakes are a simple and sweet way to start your day. Ingredients 1 cup of all purpose flour 1/4 cup of coconut sugar 1/4 tsp of baking soda 1 cup of almond milk 1 cup of fresh blueberries 2 tsp of vegan butter Optional Vegan butter Maple syrup Directions 1. Add all purpose flour, coconut sugar, baking soda and almond milk to a bowl and mix well. Fold in fresh blueberries. 2. Heat a small frying pan to medium heat and melt 1/2 tsp of vegan butter. 3. Portion in 3 tbsp of pancake batter into frying pan and let cook for approximately 3-5 minutes per side, or until each side has browned. Repeat until all batter is used. Batter should yield 4 pancakes. 4. Once cooled, top with vegan butter and maple syrup to taste. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-blueberry-pancakes More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

4 quick and easy pasta ideas for busy cooks Simple and satisfying, these 4 quick and easy pasta ideas are perfect for busy days. Recipes in this video: https://youtu.be/8RDHjl8mXyg https://youtu.be/BUD5d2WkUu4 https://youtu.be/ooy9vjXCBXs https://youtu.be/slxDl0gb-0A More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

you don't need to spend a ton of time cooking to create great food If you're someone on a busy schedule, it can be hard to find the time to cook. In this video, I'm sharing one the biggest misconceptions that stops people from being able to make cooking so much easier. Get the 3 essential strategies you need to make cooking easy and time efficient: https://www.livegrowgreen.com/how-to-create-great-tasting-food Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

carrot cake pancakes: a delicious twist on a classic favorite Made with 7 ingredients, these carrot cake pancakes are a simple and sweet vegan breakfast treat. Ingredients 1 cup of all purpose flour 1/4 cup of coconut sugar 1/4 tsp of baking soda 1 small carrot 1 cup of almond milk 2 tsp of vegan butter Optional Maple syrup Vegan butter Directions 1. Add all purpose flour, coconut sugar and baking soda into a bowl. Finely grate in small carrot. 2. Add in almond milk and mix well. 3. Heat a small pan to medium heat and melt 1/2 tsp of vegan butter. Portion in 3 tbsp of batter and cook for approximately 3-5 minutes per side, or until each side has browned and is fully cooked through. Repeat until all batter is used. Batter should yield 4 pancakes. 4. Once cooled, top pancakes with vegan butter and maple syrup. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/carrot-cake-pancakes More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

you shouldn't skip this If you're someone on a busy schedule, it can be hard to find the time to cook. And in this video, I'm sharing the number one mistake that makes cooking so much harder than it needs to be. Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

vegan cauliflower wings: a flavorful twist on classic comfort food A spicy twist on a plant-based classic, these vegan cauliflower wings are made with red curry paste to add an extra kick to this snack recipe. Ingredients 1 medium head of cauliflower 1/2 cup of all purpose flour 1/4 cup of flax seed meal 2 tbsps of potato starch 2 tbsps of red curry paste 1 cup of almond milk Sauce 1 tbsp of red curry paste 1/4 cup of maple syrup 1 tsp of onion powder Directions 1. Preheat oven to 400F. 2. Wash and trim cauliflower into small florets. Set aside. 3. Add all purpose flour, flax seed meal, potato starch, red curry paste and almond milk to a large bowl. Mix well.Mad 4. Coat cauliflower florets in batter and add to baking tray lined with parchment paper. 5. Bake for 40 minutes, flipping after 20 minutes. Remove from oven and let cool. 6. To make sauce, add red curry paste, maple syrup and onion powder to a small bowl. Mix well and set aside. 7. Once wings have cooled, lightly brush with sauce. 8. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-cauliflower-wings More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

Level Up Your Snacks: Try This Easy Vegan Cheese Dip Recipe Ingredients 1 small carrot 1 head of cauliflower 2 cups of vegan cheese 1 tsp of onion powder 1 chipolte pepper in adobo sauce 1/2 cup of almond milk Directions 1. Roughly chop carrot and break cauliflower in small florets. 2. Add carrot and cauliflower to a steamer and cook for approximate 15 minutes, or until tender. 3. Once cooled, add veggies to a blender. Add in vegan cheese, onion power, chipolte pepper and almond milk. Blend until smooth. 4. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-cheese-dip More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

5 simple and delicious vegan dinner recipes Make weeknight cooking so much easier with these 5 simple and delicious vegan dinner recipes. Recipes in this video https://youtu.be/wUy0yCvSMRA https://youtu.be/o1fOmLnNAsY https://youtu.be/JYt-2X_6W48 https://youtu.be/W0oA7Qvm1Uw https://youtu.be/2cKiwZsBPe0 More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

creative doesn't have to mean complicated If you're someone on a busy schedule, it can be hard to find the time to cook - and it can be even harder to feel like you can be creative with your recipes. In this video, I'm sharing the biggest misconception that stops people from being creative with their everyday cooking. Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

satisfy your cravings with vegan buffalo mac & cheese Made with 5 simple ingredients, this light and creamy vegan buffalo mac & cheese is a plant-based twist on a classic recipe. Ingredients 8oz of elbow chickpea pasta 1 head of cauliflower 2 cups of shredded vegan cheese 3/4 cup of vegan buffalo sauce Optional for garnish Chives Directions 1. Preheat oven to 400F. 2. Bring a large pot of water to a boil. Add in chickpea pasta and cook for approximately 15 minutes, or until pasta is done for your liking. Strain and set aside. 3. Wash and trim cauliflower into small florets. Add to a steamer and cook for approximately 10 minutes or until cauliflower is tender. Set aside to cool. 4. Once cauliflower has cooled, add cauliflower, vegan cheese, and vegan buffalo sauce to a blender. Puree until smooth. 5. Add pasta to a baking dish and pour in buffalo cheese sauce. Mix well. 6. Bake for 20 minutes. Remove from oven and let cool. 7. When ready to serve, top with fresh chives and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-buffalo-mac-cheese More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

3 overnight oats recipes for busy mornings There are some mornings where you just don’t have the time to cook. And if you’re someone who’s rushing out the door first thing, in this video I’m sharing 3 easy overnight oat recipes so you can make something great without spending a ton of time in the kitchen. Recipes In This Video https://youtu.be/qYHdoRGzVrY https://youtu.be/DW2YfbtDg-w https://youtu.be/CN9S6g_Th74 Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

Creamy and Flavorful: White Bean Curry Recipe for a Satisfying Meal Ready in 30 minutes, this white bean curry is a simple and spicy vegan dinner idea. Sunflower oil 3 cloves of garlic 2 shallots 3 small peppers 32 oz of cannellini beans 14 oz of coconut milk 2 tbsp of red curry paste 1 tsp of garlic powder 1 tsp of onion powder 2 tsps of paprika 1 tsp of chili powder Optional for garnish Fresh parsley Directions 1. Add rice to a medium pot and cover with water. Bring to a boil and reduce to medium high heat. Cook for approximately 20 minutes, or until all excess water has evaporated. Set aside and let cool. 2. While rice is cooking, mince garlic, finely dice shallots and slice peppers. Heat a large frying pan to medium high heat and drizzle with sunflower oil. Add in vegetables and saute for 5 minutes. 3. Strain and rinse cannellini beans and add into pan. Pour in coconut milk and add in red curry paste, garlic powder, onion powder, paprika and chili powder. Mix well and cook for an additional 5 minutes. Set aside to cool. 4. When ready to serve, portion brown rice into a bowl and top with white bean curry. Sprinkle with fresh parsley and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/white-bean-curry More vegan recipes at: livegrowgreen.com Take the quiz to find out what kind of cook you are and how you can lean into your cooking superpower to make things so much easier and time efficient for you: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Get everything you need to create great-tasting meals without spending hours cooking: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list

Made with 5 simple ingredients, these kale chips are the perfect easy to make vegan snack idea. Ingredients 1 bunch of kale (approximately 7 leafs) Sunflower oil 1 tbsp of nutritional yeast 1 tsp of onion powder 1 tsp of garlic powder Directions 1. Preheat oven to 300F. 2. Line a baking sheet with parchment paper. Rinse kale and break each leaf into bite size pieces, removing the stem. Add to baking sheet. 3. Drizzle with sunflower oil and sprinkle with nutritional yeast, onion powder and garlic powder. Mix well. 4. Bake for 25 minutes, or until kale has lightly browned. 5. Remove from oven and let cool. Serve and enjoy!

Ready in under 30 minutes, this vegan garlic noodle recipe is a simple and satisfying dinner idea Ingredients 6 oz of ramen noodles Sunflower Oil 3 cloves of garlic 2 shallots 1/4 cup of reduced sodium soy sauce 1 tbsp of rice wine vinegar Sriracha to taste 1 tsp of garlic powder 1 tsp of onion powder Sesame seeds for garnish Scallions for garnish Directions 1. Bring a large pot of water to a boil and add in 6 oz of ramen noodles. Reduce to medium high heat and let cook for approximately 10 minutes, or until noodles are done to your liking. 2. Slice shallots and mince garlic. Add to a frying pan and drizzle with sunflower oil. Saute on medium heat for 10 minutes. 3. Add soy sauce, rice wine vinegar and sriracha to taste to a small bowl. Mix well and set aside. 4. Strain ramen noodles and add to frying pan with shallots. Pour in sauce and sprinkle with garlic powder and onion powder. Mix well. 5. Remove from heat and let cool. Garnish with scallions and sesame seeds. Serve and enjoy! Follow me for more easy vegan recipes

creamy vegan pumpkin soup Sweet with earthy undertones, this simple roasted pumpkin soup is the perfect fall day treat. Ingredients 5 cups of sliced pumpkin (approximately 1 small pumpkin) Sunflower oil 1 and 1/2 tsps of cinnamon 1 tsp of dried sage 2 cups of hemp milk 2 tbsps of maple syrup Directions 1. Preheat oven to 400 F. 2. Add sliced pumpkin to a baking sheet. Drizzle with sunflower oil and sprinkle with cinnamon and sage. Mix well. 3. Bake for 50 minutes, or until pumpkin is completely soft. Toss after 25 minutes. 4. Once pumpkin has cooled, add to a blender along with hemp milk and maple syrup. Blend until completely smooth. 5. Serve and enjoy! Follow me for more easy vegan recipes #vegansoup #pumpkinsoup #pumpkinrecipes #veganlunchrecipe #veganlunchidea #easyvegan

5 mistakes that make cooking so much harder If you're someone on a busy schedule, it can be hard to find the time to cook. And there are some things that can make it even more tedious and time consuming. In this video, I'm sharing 5 mistakes that make cooking so much harder than it needs to be. Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new program designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/HuObyT6JTro

pumpkin pie overnight oats Sweet and simple, this pumpkin pie overnight oats is an easy to make vegan fall breakfast idea. Ingredients 1/2 cup of rolled oats 1/2 cup of pumpkin puree 1/2 cup of unsweetened vanilla almond milk 1/2 tsp of cinnamon 1 tbsp of maple syrup Optional Extra maple syrup to taste Directions 1. Add rolled oats, pumpkin puree, almond milk, cinnamon, and maple syrup to a container and mix well. 2. Cover and refrigerate overnight. 3. Optional: When ready to serve, top with extra maple syrup to taste. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/pumpkin-pie-overnight-oats More vegan recipes at: livegrowgreen.com Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new membership designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/DW2YfbtDg-w