LiveGrowGreen

how to find the time to cook If you're someone with a busy schedule, it can be hard to find the time to cook. In this video, I'm sharing an easy 3 step process for finding the time to cook by simplifying the process. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Ready in less than 10 minutes, this vegan mint chocolate chip ice cream is a simple and sweet vegan treat Ingredients 2 frozen bananas 1/2 cup of vegan chocolate chips 2 drops of mint extract 1/4 cup of unsweetened vanilla almond milk Directions 1. Combine bananas, vegan chocolate chips, mint extract and almond milk in a blender. 2. Blend until smooth and creamy. 3. Add to a bowl or mug. Serve and enjoy! Follow me for more easy vegan recipes

5 ingredient kale chips Made with 5 simple ingredients, these kale chips are the perfect easy to make vegan snack idea. Ingredients 1 bunch of kale (approximately 7 leafs) Sunflower oil 1 tbsp of nutritional yeast 1 tsp of onion powder 1 tsp of garlic powder Directions 1. Preheat oven to 300F. 2. Line a baking sheet with parchment paper. Rinse kale and break each leaf into bite size pieces, removing the stem. Add to baking sheet. 3. Drizzle with sunflower oil and sprinkle with nutritional yeast, onion powder and garlic powder. Mix well. 4. Bake for 25 minutes, or until kale has lightly browned. 5. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/5-ingredient-kale-chips More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/tMXUm-r4j6I

Crunchy and crispy, these easy vegan recipes are a super simple and versatile side dish to go with any bbq recipe Ingredients 2 large red potatoes 1 tbsp of olive oil 1 tsp of onion powder 1 tsp of garlic powder 1 tsp of paprika 1/2 tsp of oregano Directions 1. Preheat oven to 350 F. 2. Slice red potatoes into thin slices. Add to a baking sheet. 3. Drizzle with olive oil and sprinkle with onion powder, garlic powder, paprika and oregano. Mix well. 4. Bake for 1 hour, flipping after 30 minutes. 5. Remove from oven , let cool and enjoy! Follow me for more easy vegan recipes

Perfect for a cold night, these white bean soup is a hearty vegan soup, packed with veggies. Ingredients 3 cloves of garlic 3 shallots 4 carrots 8 cups of vegetable broth 28 oz of canned white beans 1 cup of kale 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of turmeric 1 tbsp of oregano 8 oz of diced tomatoes Directions 1. Mince garlic and slice shallots and peeled carrots. Roughly chop kale and set aside. 2. Add garlic, shallots, and carrots to a large pot. Pour in vegetable broth. 3. Bring pot to a boil and cook vegetables for 15 minutes. 4. Add in rinsed white beans, diced tomatoes and kale. Sprinkle in garlic powder, onion powder, turmeric and oregano. 5. Mix well. 6. Reduce to low heat and let simmer for 10 minutes. 7. Remove from heat and let cool. Serve and enjoy! Follow me for more easy vegan recipes

Made with 6 simple ingredients, this vegan lemon garlic pasta is an easy to make vegan dinner idea, ready in under 30 minutes Ingredients 8 oz of chickpea pasta 3 cloves of garlic 2 shallots 2 lemons 2 tbsp of extra virgin olive oil Optional: Red pepper flakes for garnish Directions 1. Bring a large pot of water to a boil. Add in chickpea pasta and reduce to medium high heat. Cook for approximately 15 minutes or until pasta is done to your liking. 2. Slice shallots and mince garlic. Add to a frying pan and saute on medium heat for 10 minutes. Set aside. 3. When pasta is done, combine with sauteed shallots and garlic. Add in juice of 2 lemons and olive oil. Mix well. 4. Sprinkle with red pepper flakes to taste and let cool. Serve and enjoy! Follow me for more easy vegan recipes #veganrecipeideas #veganrecipe #veganrecipes #easyvegan #vegandinner #vegandinnerideas #veganpasta #chickpeapasta

Slow Cooker Vegan Split Pea Soup Simple and savory, this vegan split pea soup is an easy slow cooker recipe, perfect for cold nights. Ingredients 6 cups of vegetable broth 3 shallots 2 carrots 3 celery stalks 4 yellow potatoes 1 and 1/2 cups of split peas 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of paprika 1 tbsp of parsley 2 tbsp of nutritional yeast 2 tbsps of reduced sodium soy sauce Directions 1. Slice shallots, carrots, celery and potatoes. 2. Add vegetable broth, shallots, carrots, celery, potatoes, rinsed split peas, onion powder, garlic powder, paprika, parsley, nutritional yeast and soy sauce to a slow cooker. 3. Mix well and cover. Set for 8 hours. Stir occasionally. 4. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/slow-cooker-vegan-split-pea-soup More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/2WwEfZJQIT4

Ready in 30 minutes, this easy to make vegan potato soup recipe is a simple and satisfying dinner or lunch recipe Ingredients 4 potatoes 1/2 tsp of onion powder 1 tsp of thyme 1 tsp of rosemary 1/2 tsp of black pepper 1 cup of almond milk Directions 1. Skin and roughly slice 4 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened. Set aside and let cool. 2. Once cooled, add potatoes to a blender. Add in onion powder, thyme, rosemary, black pepper and almond milk. Blend until smooth. 3. Serve and enjoy! Follow me for more easy vegan recipes

7 Simple Vegan Breakfast Ideas Made with simple ingredients, these 7 vegan breakfast ideas are easy to make treats to start your morning off right. Vegan Banana Pancakes: https://youtu.be/xXmUHyvonNc Easy Green Smoothie Bowl: https://youtu.be/y3pzYzBqMRA Vegan Scrambled Eggs: https://youtu.be/j1fm9sRQDkM Vegan Strawberry Banana Pancakes: https://youtu.be/O80FEwPgE8E Vegan Strawberry Smoothie Bowl: https://youtu.be/RyuJWuIKGe0 Vegan Vanilla Overnight Oats: https://youtu.be/-Uici3YyurM Vegan Peanut Butter Chocolate Pancakes: https://youtu.be/3AWLsED-UE0 More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Creating a plant-based lifestyle that works for you Creating a lifestyle is a must if you want to make plant-based work for you long-term. In this video, I'm sharing why it's so important to think of plant-based as a lifestyle - not just a diet. More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/nBjxK9COFPY

Packed with chocolate and peanut butter flavor, these vegan peanut butter chocolate chip pancakes are a simple and sweet morning treat Ingredients 1/2 cup of all purpose flour 1/4 cup of stevia 1/2 tsp of baking soda 1 tbsp of peanut butter 1/2 cup of unsweetened vanilla almond milk 1/2 cup of vegan chocolate chips 2 tsps of vegan butter Directions 1. In a bowl, combine all purpose flour, stevia, baking soda, peanut butter and almond milk. Mix well. 2. Add in vegan chocolate chips and fold in. 3. Heat a small frying pan to medium heat and melt 1/2 tsp of vegan butter. Portion in 3 tbsps of pancake batter. Cook for approximately 3-5 minutes per side or until each side is browned and fully cooked through. Repeat until all batter is used. Batter should yield 4 pancakes. 4. Let cool and enjoy! Follow me for more easy vegan recipes

Vegan Buffalo Cauliflower Wraps This buffalo cauliflower wrap recipe is a simple and veggie packed vegan lunch idea. Ingredients 1 head of cauliflower 1/4 cup of potato starch 1/4 cup of wheat germ 1/2 cup of vegan buffalo sauce Wraps: 4 whole wheat tortillas 1 cup of lettuce 1 tbsp of red onion 2 avocados 12 grape tomatoes Optional: Extra vegan buffalo sauce for garnish Directions 1. Preheat oven to 400F. 2. Cut cauliflower head into small florets and set aside. 3. Add potato starch, wheat germ and vegan buffalo sauce into a large shallow bowl. Mix well. 4. Add cauliflower to bowl and mix until florets are completely coated. 5. Add cauliflower to a baking sheet lined with parchment paper. Bake for 40 minutes, tossing after 20 minutes. 6. Remove cauliflower from oven and let cool. Optional: Once cooled, add cauliflower to a small bowl and pour in an additional 1/4 cup of buffalo sauce and coat well. 7. When ready to serve, slice avocados into thin pieces and slice tomatoes into fourths. Dice red onion. To make wrap, layer a tortilla with 1/4 cup of green leaf lettuce, half an avocado, 3 tomatoes, approximately 3/4 tsp of red onion. Top with buffalo cauliflower. 8. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-buffalo-cauliflower-wraps More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Made with 7 simple ingredients, this green goddess pasta is a quick and easy vegan dinner idea Ingredients 8oz of chickpea pasta 1 avocado 1 cup of parsley (loosely packed) 3 small mint leaves 2 tsps of chives 2 lemons 1/4 cup of water Directions 1. Bring a large pot of water to a boil and add in chickpea pasta. Cook for approximately 15 minutes, or until chickpea pasta is done to your liking. Set aside and let cool. 2. While pasta is cooling, add avocado, parsley, mint leaves, chives, juice of 2 lemons and 1/4 cup of water to a blender. Puree until smooth. 3. Add green goddess sauce to pasta and mix well. 4. Serve and enjoy! Follow me for more easy vegan recipes

3 simple ways to make cooking fit your schedule If you feel like you are spending too much time in the kitchen, I'm sharing 3 simple ways that you can make cooking easy and time efficient every week. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/ghu9k3zvAFs

5 Ingredient Carrot Fries Made with 5 ingredients, these vegan carrot fries are a simple and savory vegan side idea. Ingredients 3 carrots 1 tsp of onion powder 1 tsp of oregano 1 tsp of paprika 1 tbsp of sunflower oil Directions 1. Preheat oven to 400F. 2. Skin and cut carrots into long, thin strips. 3. Add onion powder, oregano, paprika, and sunflower oil to a large bowl. Add in carrot strips and mix well. 4. Add to a baking sheet lined with parchment paper. 5. Bake for 40 minutes, tossing after 20 minutes. Note: Depending on the size of your carrot strips, you may need to bake them for additional time. 6. Remove from oven and let cool. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/5-ingredient-carrot-fries More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/I77apz2VyB4

Simple and savory, this vegan spicy ramen is the perfect easy recipe for a cold day Ingredients 4 cups of vegetable broth 2 cups of water 1 tsp of garlic powder 1/2 tsp of ground ginger 1 tbsp of red curry paste 4oz of ramen noodles 8oz of oyster mushrooms Scallions for garnish Directions 1. Add vegetable broth, water, garlic powder, ground ginger and red curry paste into a large pot. Mix well. 2. Add in 4oz of ramen noodles to pot and bring to a boil. Cook for approximately 10 minutes or until noodles are done to your liking. 3. While noodles are cooking, add oyster mushrooms to a small frying pan and saute on medium heat for 10 minutes. Set aside. 4. When ready to serve, add ramen to a bowl and top with mushrooms and scallions. Let cool. 5. Serve and enjoy! Follow me for more easy vegan recipes

Simple and savory, this vegan mushroom risotto recipe is an easy to make comfort dinner idea. Ingredients 1 and 1/2 cups of arborio rice 4 cups of vegetable broth 2 cloves of garlic 3 shallots 20 oz of mushrooms Fresh rosemary for garnish Directions 1. Preheat oven to 400F. 2. Mince garlic and slice shallots and mushrooms. Set aside. 3. Rinse arborio rice and add to a large casserole dish. Add in vegetable broth, garlic, shallots and mushrooms. Mix well. 4. Cove and bake for 30 minutes. After 30 minutes, uncover and bake for an additional 30 minutes. 5. Remove from oven and let cool. 6. Garnish with fresh rosemary and serve and enjoy! Follow me for more easy vegan recipes

Perfect for a cold night, these white bean soup is a hearty vegan soup, packed with veggies. Ingredients 3 cloves of garlic 3 shallots 4 carrots 8 cups of vegetable broth 28 oz of canned white beans 1 cup of kale 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of turmeric 1 tbsp of oregano 8 oz of diced tomatoes Directions 1. Mince garlic and slice shallots and peeled carrots. Roughly chop kale and set aside. 2. Add garlic, shallots, and carrots to a large pot. Pour in vegetable broth. 3. Bring pot to a boil and cook vegetables for 15 minutes. 4. Add in rinsed white beans, diced tomatoes and kale. Sprinkle in garlic powder, onion powder, turmeric and oregano. 5. Mix well. 6. Reduce to low heat and let simmer for 10 minutes. 7. Remove from heat and let cool. Serve and enjoy! Follow me for more easy vegan recipes

Vegan Fried Rice Recipe Ready in under 30 minutes, this vegan fried rice recipe is a simple and satisfying quick dinner idea, perfect for weeknights. Ingredients 1 cup of wild rice 3 cloves of garlic 3 shallots 1/2 cup of defrosted green peas 1/2 cup of fresh pineapple 10 oz of jackfruit 1/4 cup + 2 tbsps of reduced sodium soy sauce 2 tsps of garlic powder 2 tsps of onion powder 1 tbsp of nutritional yeast Directions 1. In a small pot, add rice and cover with water. Bring to a boil and cook for approximately 20 minutes, or until all excess water has evaporated. Set aside. 2. Minced garlic and slice shallots. Add to a large frying pan and add in green peas and fresh pineapple. Saute for 10 minutes on medium heat. Set aside. 3. Shred jackfruit and add to a small pan. Add in 2 tbsps of soy sauce, 1 tsp of garlic powder and 1 tsp of onion powder. Saute for 15 minutes on medium heat, or until jackfruit has browned. Set aside. 4. Once jackfruit and rice is ready, add to pan with veggies. Heat to medium heat and add in 1/4 cup of reduced sodium soy sauce, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tbsp of nutritional yeast. Mix well and cook for an additional 5 minutes. 5. Remove from heat and let cool. Serve and enjoy! Follow me for more easy vegan recipes

how to make shredded vegan chicken Ready in less than 30 minutes, this simple 8 ingredient vegan chicken recipe uses jackfruit to create shredded chicken. Ingredients 14oz of canned jackfruit 1 tsp of old bay seasoning 1 tsp of onion powder 1 tbsp of nutritional yeast 1 tsp of paprika 1/2 tsp of potato starch 1 tbsp of reduced sodium soy sauce 1 tbsp of sunflower oil Directions 1. Preheat oven to 400F. 2. Add jackfruit to a bowl and break apart to create a shredded texture. 3. Add in old bay, onion powder, nutritional yeast, paprika, potato starch, soy sauce and sunflower oil. Mix well. 4. Add to a baking sheet and bake for 20 minutes, tossing after 10. 5. Remove from oven and let cool. Add to your favorite sandwich, wrap or fajita recipe and enjoy! More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Here's 30 easy vegan recipe ideas to make dinner a breeze: https://www.livegrowgreen.com/30-easy-vegan-dinner-ideas Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Vegan Cauliflower Mac and Cheese Made with 6 simple ingredients, this vegan mac and cheese uses a cauliflower base to create a light and airy cheese sauce. Ingredients 8oz of chickpea pasta 1 medium head of cauliflower 2 cups of vegan cheese 1 tsp of onion powder 1/2 tsp of paprika 1/2 cup of almond milk Directions 1. Preheat oven to 400F 2. Cut 1 head of cauliflower into small pieces and add to a steamer. Steam for approximately 10 minutes, or until cauliflower has fully softened. Set aside to cool. 3. Bring a large pot of water to a boil and add in chickpea pasta. Cook for approximately 15 minutes or until pasta is done to your liking. 4. Combine steamed cauliflower, vegan cheese, onion powder, paprika, and almond milk to a blender. Puree until smooth 5. Add chickpea pasta to a baking dish and pour in cheese sauce. Mix well. 6. Bake for 10 minutes. 7. Remove from oven and let cool. Serve and enjoy! Full Recipe: livegrowgreen.com/blog/vegan-cauliflower-mac-and-cheese More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/tEYanvga3KQ

how to learn to love cooking If you're someone who HATES cooking, I get it. In this video, I'm going to be sharing 3 simple shifts that you can make to help you start to learn to love cooking. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/Znoqzxr4AMs

Ready in just 30 minutes, this vegan chicken noodle soup recipe is an easy to make comfort food for a cold night. Ingredients 4 cups of vegetable broth 2 cups of water 3 cloves of garlic 2 shallots 3 carrots 2 stalks of celery 1 tsp of fresh rosemary 1 tsp of fresh thyme 2 fresh sage leaves 2 tsps of black pepper 1 tsp of paprika 1/2 tsp of turmeric 4 oz of ramen noodles For Vegan Chicken 14oz of jackfruit 1/2 tsp of black pepper 1/2 tsp of paprika Directions 1. Slice shallots, carrots and celery. Mince garlic. 2. Add vegetable broth, water, garlic, shallots, celery, carrots, rosemary, thyme, sage, black pepper, paprika, turmeric and noodles to a large pot. Boil for approximately 20 minutes or until carrots have softened. 3. To make vegan chicken, add jackfruit to a pan. Break up to create a pulled texture. Drizzle with a small amount of sunflower oil and sprinkle with black pepper and paprika. 4. Saute jackfruit for 10 minutes on medium heat. 5. When ready to serve, top soup with jackfruit and enjoy! Follow me for more easy vegan recipes #veganrecipe #veganrecipes #easyvegan #vegansoup #veganlunch #jackfruit #jackfruitrecipes

Peanut Butter Chocolate Overnight Oats Simple and sweet, this peanut butter chocolate overnight oats is a quick and easy vegan breakfast treat. Ingredients 1/2 cup of almond milk 1 tsp of peanut butter 1/8 cup of vegan chocolate chips 1/2 cup of rolled oats Optional: Extra vegan chocolate chips for garnish Directions 1. Melt 1/8 cup of vegan chocolate chips in a small pan on low heat. This should create approximately 2 tbsps of melted chocolate. 2. Add almond milk, peanut butter and melted chocolate to a bowl. Mix well. 3. Mix in 1/2 cup of rolled oats. 4. Cover and refrigerate overnight. 5. Optional: When ready to serve, garnish with extra chocolate chips and melted chocolate. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/peanut-butter-chocolate-overnight-oats More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/HeKJSW883F0