LiveGrowGreen

How to make great tasting food without spending hours cooking If you're on a busy schedule, it can be hard to find the time to cook. In this video, I'm going to be sharing 3 simple tips for creating great-tasting food without spending hours cooking. What's your cooking superpower? Take the quiz and find out: https://livegrowgreen.outgrow.us/what-kind-of-cook-are-you Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new program designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/6ddBt7MEAqE

kalamata olive tapenade Ingredients 10oz of pitted kalamata olives 1/2 cup of canned roasted red peppers 1 tsp of capers 1 cup of fresh parsley 2 lemons 1 tbsp of nutritional yeast Directions 1. Add pitted kalamata olives, roasted red peppers, capers, fresh parsley, juice of 2 lemons, and nutritional yeast to blender. 2. Blend until smooth. 3. Serve as a topper on your favorite bread and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/kalamata-olive-tapenade More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new program designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/RZ01QxsWq24

7 simple vegan dinner ideas Looking for an easy idea for dinner? Check out these 7 super simple vegan dinner recipes. Recipes in this video: Green Goddess Pasta: https://youtu.be/sEV5s3SFdCc Vegan Pulled Jack Fruit BBQ Sandwiches: https://youtu.be/WdJgD5MwPoQ Vegan Garlic Noodles: https://youtu.be/q-Oh449xJc8 Easy Vegan Veggie Pasta: https://youtu.be/ooy9vjXCBXs Vegan Cauliflower Mac & Cheese: https://youtu.be/tEYanvga3KQ Easy Vegan Pesto Sauce Recipe: https://youtu.be/slxDl0gb-0A Spicy Garlic Ramen: https://youtu.be/W0oA7Qvm1Uw Full Recipes: https://www.livegrowgreen.com/blog/7-simple-vegan-dinner-ideas More vegan recipes at: livegrowgreen.com Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new membership designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/DmPta7xfsl8

Perfect for a weeknight dinner, these sheet pan chickpea fajitas are a savory and spicy dinner idea Ingredients 1 yellow onion 1 bell pepper 1 jalapeno 2 cups of cooked chickpeas Sunflower oil 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of chili powder 1/2 tsp of cumin Directions 1. Preheat oven to 400 F. 2. Slice onion, bell pepper and jalapenos and add to a baking sheet. Add cooked chickpeas and drizzle with sunflower oil. 3. Sprinkle with onion powder, garlic powder, chili powder and cumin. Mix well. 4. Bake for 40 minutes, tossing after 20 minutes. 5. Remove from oven and let cool! Serve and enjoy! Follow me for more easy vegan recipes #shorts #veganrecipes #chickpeas

chocolate banana smoothie bowl (vegan friendly) Made with 6 simple ingredients, this chocolate banana smoothie bowl is a quick and easy vegan breakfast treat. Ingredients 2 frozen bananas 1/4 cup of unsweetened vanilla almond milk 1/4 cup of vegan chocolate 1/2 cup of rolled oats Optional for garnish Fresh banana slices Vegan granola Directions 1. In a small sauce pan, melt vegan chocolate on low heat. Set aside. 2. Add 2 frozen bananas, melted vegan chocolate (approximately 1 tbsp), and unsweetened vanilla almond milk. Blend until smooth. 3. Add 1/2 cup of rolled oats to a bowl. Top with chocolate banana smoothie. 4. Optional: Top with vegan granola and fresh banana slices. 5. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/chocolate-banana-smoothie-bowl More vegan recipes at: livegrowgreen.com Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new membership designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/1io3thV65b0

5 tips to speed up your cooking if you're spending way too much time in the kitchen, I'm going to be sharing 5 simple tips that will help you speed up your cooking. Get the 3 essential strategies you need to create great tasting food without spending hours cooking: https://www.livegrowgreen.com/how-to-create-great-tasting-food Want to make cooking quick and easy every week without sacrificing on taste? Be the FIRST to be notified when we open up doors to our brand new membership designed to give you everything you need to make cooking so much simpler: https://www.livegrowgreen.com/simply-cooked-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

greek orzo salad Perfect for a quick night meal, this greek orzo salad is a simple veggie packed vegan dinner idea. Ingredients 1 cup of orzo 1/2 cup of cucumber 2 celery stalks 2 tbsps of red onion 1 cup of grape tomatoes 1/2 cup of vegan feta cheese Dressing 1/2 cup of cucumber 1/2 cup of parsley 6 mint leaves 1 tbsp of nutritional yeast 2 lemons Directions 1. Rinse orzo and add to a large pot. Fill with water and bring to a boil. Reduce to medium heat and cook for approximately 10-15 minutes or until orzo is fluffy and soft. Strain and set aside to cool. 2. While orzo is cooking, slice cucumbers, celery, red onion and tomatoes. Set aside. 3. To make dressing, add 1/2 cup of sliced cumber, parsley, mint leaves, nutritional yeast and juice of 2 lemons. Blend until smooth. 4. Once orzo is cooled, add to a large bowl. Top with cumbers, celery, red onion and tomatoes. Mix well. 5. Crumble in vegan feta cheese and top with dressing. Mix well. 6. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/greek-orzo-salad More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/kNyhVIZpyfc

Made with 6 simple ingredients, this vegan scrambled egg recipe is an easy to make vegan breakfast idea Ingredients 14 oz of extra firm tofu 2 tbsps of nutritional yeast 1 tsp of potato starch 1 tsp of garlic powder 1 tsp of onion powder 1 tsp of paprika Optional: Extra nutritional yeast for garnish Directions 1. Press tofu and let sit for 10 minutes to drain any excess liquid. 2. Add tofu to a bowl and crumble. Sprinkle in nutritional yeast, potato starch, garlic powder, onion powder and paprika. Mix well. 3. Heat a frying pan to medium heat and add a small amount of oil. Add tofu to pan and saute for 15 minutes, or until tofu has browned. 4. Remove from heat and let cool. When ready to serve, garnish with extra nutritional yeast and enjoy! Follow me for more easy vegan recipes

spicy garlic ramen noodles Ready in 20 minutes, this spicy garlic ramen noodles recipe is a quick and easy vegan dinner idea. Ingredients 4 oz of ramen noodles 1/4 cup of sunflower oil 1/4 cup of reduced sodium soy sauce 3 cloves of garlic 1 tsp of fresh grated ginger 1 tbsp of crushed red pepper Scallions for garnish Directions 1. Bring a large pot of water to a boil. Add in ramen noodles and cook for approximately 5 minutes, or until noodles are done to your liking. Strain and set aside. 2. Mince garlic. Add in sunflower oil, soy sauce, minced garlic, ginger, and crushed red pepper to a large frying pan. Mix well and saute on low heat for 10 minutes, or until garlic has lightly browned. 3. Once garlic has browned, add in ramen noodles and mix well. 4. Remove from heat and let cool. 5. Garnish with sliced scallions. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/spicy-garlic-ramen #shorts #veganrecipes #easyveganrecipes

papaya parfait Made with 5 simple ingredients, this papaya parfait is a simple and sweet vegan breakfast treat. Ingredients 1 cup of softened cashews 1 payaya 1/2 cup of unsweetened vanilla almond milk 1 tsp of vanilla extract 1 tbsp of maple syrup 1 cup of vegan granola Directions 1. Slice papaya in half and remove seeds. Add 1 cup of fresh papaya to a blender and slice the remainder into small pieces. 2. Add softened cashews, almond milk, vanilla extract and maple syrup to blender and puree until smooth. 3. Layer two small glass with papaya pudding then top with 1/4 cup of vegan granola and fresh papaya slices. Repeat until filled. 4. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/papaya-parfait More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/H6CqNScbxAc

4 simple smoothie bowl ideas Made with a few simple ingredients, these 4 smoothie bowl recipes are simple and sweet vegan breakfast ideas. Recipes in this video Green Smoothie Bowl: https://youtu.be/y3pzYzBqMRA Berry Smoothie Bowl: https://youtu.be/axV03zkwojg Strawberry Mango Smoothie Bowl: https://youtu.be/OQQH8NAVim0 Strawberry Smoothie Bow: https://youtu.be/RyuJWuIKGe0 More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

spicy garlic ramen noodles Ready in 20 minutes, this spicy garlic ramen noodles recipe is a quick and easy vegan dinner idea. Ingredients 4 oz of ramen noodles 1/4 cup of sunflower oil 1/4 cup of reduced sodium soy sauce 3 cloves of garlic 1 tsp of fresh grated ginger 1 tbsp of crushed red pepper Scallions for garnish Directions 1. Bring a large pot of water to a boil. Add in ramen noodles and cook for approximately 5 minutes, or until noodles are done to your liking. Strain and set aside. 2. Mince garlic. Add in sunflower oil, soy sauce, minced garlic, ginger, and crushed red pepper to a large frying pan. Mix well and saute on low heat for 10 minutes, or until garlic has lightly browned. 3. Once garlic has browned, add in ramen noodles and mix well. 4. Remove from heat and let cool. 5. Garnish with sliced scallions. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/spicy-garlic-ramen More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/W0oA7Qvm1Uw

Creamy with hints of spice, this coconut chickpea curry recipe is an easy and flavorful vegan dinner idea Ingredients 1 cup of wild rice 1 cup of dried chickpeas 3 cloves of garlic 2 shallots 2 small peppers 1 green chili 1 and 1/2 cups of lite coconut milk 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of turmeric 1/2 tsp of chili powder 1 tsp of red curry paste Directions 1. Add wild rice to a medium sized pot and cover with water. Bring to a boil and cook for approximately 20 minutes, or until no excess water remains. Set aside. 2. Rinse dried chickpeas and add to a small pot. Cover with water and bring to a boil. Boil for 10 minutes and remove from heat and let sit for an additional 10 minutes. Strain and let cool. 3. Mince garlic and slice shallots and peppers. Add to a large frying pan and saute for 10 minutes. 4. Add coconut milk, onion powder, garlic powder, turmeric, chili powder and red curry paste to frying pan. Mix well. 5. Add in rice and mix well. Let sit for 10 minutes. 6. When ready to serve, portion into bowl and top with chickpeas. Serve and enjoy! Follow me for more easy vegan recipes

Vegan Mango Parfait Ingredients 1 cup of softened cashews 2 mangos 1/2 cup of unsweetened vanilla almond milk 1 tbsp of maple syrup 1 cup of vegan granola Directions 1. Add softened cashews, 1/2 cup of fresh mango, unsweetened vanilla almond milk and maple syrup to a blender. Puree until smooth. 2. Layer two small glasses with mango pudding, then layer with vegan 1/4 cup of vegan granola and fresh mango. Repeat until all pudding is used. 3. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-mango-parfait

Simple and savory, this vegan spicy ramen is the perfect easy recipe for a cold day Ingredients 4 cups of vegetable broth 2 cups of water 1 tsp of garlic powder 1/2 tsp of ground ginger 1 tbsp of red curry paste 4oz of ramen noodles 8oz of oyster mushrooms Scallions for garnish Directions 1. Add vegetable broth, water, garlic powder, ground ginger and red curry paste into a large pot. Mix well. 2. Add in 4oz of ramen noodles to pot and bring to a boil. Cook for approximately 10 minutes or until noodles are done to your liking. 3. While noodles are cooking, add oyster mushrooms to a small frying pan and saute on medium heat for 10 minutes. Set aside. 4. When ready to serve, add ramen to a bowl and top with mushrooms and scallions. Let cool. 5. Serve and enjoy! Follow me for more easy vegan recipes

Vegan Quesadillas with Black Beans and Avocado Made with black beans and avocado, this easy vegan quesadilla recipe is a simple and satisfying lunch recipe. Ingredients 2 whole wheat tortillas 8oz of canned black beans 1/2 tsp of paprika 1/2 tsp of chili powder 1/2 tsp of garlic powder 1/2 tsp of onion powder 1/2 cup of vegan shredded cheese 1 avocado Directions 1. Add canned beans to a large bowl. Sprinkle with paprika, chili powder, garlic powder and onion powder. Mash until smooth. 2. Portion black beans between two tortillas. Sprinkle each tortilla with 1/4 cup of vegan cheese. Slice 1 avocado into small pieces and portion between each tortilla. 3. Fold tortillas in half and press. Add to a frying pan and toast each side on medium high heat for 5 minutes, or until each side has browned. 4. Remove from pan and let cool. Serve and enjoy! Follow me for more easy vegan recipes

4 Easy Vegan Snack Ideas Made with just a few ingredients, these 4 vegan recipes are simple and satisfying snack ideas. Recipes in this video: Buffalo Cauliflower Wings: https://youtu.be/flMQGPtiWuk Kale Chips: https://youtu.be/tMXUm-r4j6I Tostones: https://youtu.be/de0pWCWeyn0 Vegan Potato Nachos: https://youtu.be/I2BLRxzePuk More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/GSpvwBGnZE0

Creamy with hints of tart, this easy green smoothie bowl is an easy to make breakfast idea, ready in less than 10 minutes Ingredients 1 fresh banana 1 cup of frozen pineapple 1 cup of loosely packed baby spinach 1/2 cup of almond milk 1/2 cup of rolled oats 1 kiwi 1/2 cup of fresh raspberries 1/4 cup of vegan granola Directions 1. In a blender, combine banana, pineapple, baby spinach and almond milk. Blend until smooth. 2. Add rolled oats to a bowl and pour in smoothie. 3. Top with kiwi slices, raspberries and granola. 4. Serve and enjoy! Follow me for more easy vegan recipes

how to be creative cooking on a busy schedule If you're someone who has a busy schedule, it can be hard to find the time to cook - nevermind actually feel like you can be creative with what you're making. In this video, I'm going to be sharing 3 simple ways that you can be more creative cooking on a busy schedule. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

Ready in under 30 minutes, this vegan garlic noodle recipe is a simple and satisfying dinner idea Ingredients 6 oz of ramen noodles Sunflower Oil 3 cloves of garlic 2 shallots 1/4 cup of reduced sodium soy sauce 1 tbsp of rice wine vinegar Sriracha to taste 1 tsp of garlic powder 1 tsp of onion powder Sesame seeds for garnish Scallions for garnish Directions 1. Bring a large pot of water to a boil and add in 6 oz of ramen noodles. Reduce to medium high heat and let cook for approximately 10 minutes, or until noodles are done to your liking. 2. Slice shallots and mince garlic. Add to a frying pan and drizzle with sunflower oil. Saute on medium heat for 10 minutes. 3. Add soy sauce, rice wine vinegar and sriracha to taste to a small bowl. Mix well and set aside. 4. Strain ramen noodles and add to frying pan with shallots. Pour in sauce and sprinkle with garlic powder and onion powder. Mix well. 5. Remove from heat and let cool. Garnish with scallions and sesame seeds. Serve and enjoy! Follow me for more easy vegan recipes

vegan fajitas with portobella mushrooms Ingredients 1 yellow onion 2 bell peppers 3 large portobello mushrooms 1 jalapeno Sunflower oil 1 tsp of onion powder 1 tsp of garlic powder 1/2 tsp of paprika 1/2 tsp of chili powder 4 whole wheat tortillas For avocado chipotle sauce: 2 avocados 2 tbsps of chipotle peppers in adobo sauce 1/4 cup of sunflower oil 1/4 cup of nutritional yeast Directions 1. Preheat oven 400F. 2. Slice yellow onions, bell peppers, portobello mushrooms and jalapeno. Add to a baking sheet lined with parchment paper. Drizzle with sunflower oil and sprinkle with onion powder, garlic powder, paprika and chili powder. Mix well. 3. Bake for 40 minutes, tossing after 20 minutes. Remove from oven and let cool. 4. To make sauce, add avocados, chilpotle peppers in adobo, sunflower oil and nutritional yeast to a blender. Puree until smooth. 5. To make fajitas, line a tortilla with sauce and top with roasted veggies. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-fajitas-with-portobello-mushrooms More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen

cooking great food SHOULD be easy Cooking great-tasting food shouldn't have to be complicated or time-consuming. And when you focus on simple strategies and recipes, you can create amazing food without spending hours cooking. Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen VIdeo Link: https://youtu.be/5LTugU5j15U

Savory and spicy, these tempeh tacos are and easy to make vegan dinner or lunch idea, ready in under 30 minutes Ingredients 1/2 tsp of garlic powder 1/2 tsp of onion powder 1 tsp of paprika 1/2 tsp of liquid smoke 2 tbsps of reduced sodium soy sauce 8 oz of tempeh 4 vegan tortillas 2 avocados 1 cup of green leaf lettuce 2 tsps of red onion 8 grape tomatoes 1 lime Directions 1. Add garlic powder, onion powder, paprika, liquid smoke and soy sauce in a large bowl. Mix well. 2. Crumble tempeh and add to bowl. Mix well. 3. Saute on medium heat for 15 minutes, or until tempeh has browned. 4. When ready to serve, add 1/4 cup of lettuce, 1/2 an avocado, 1/2 tsp of minced red onion, and 2 sliced tomatoes to each tortilla. Top with tempeh and drizzle with lime juice. 5. Serve and enjoy! Follow me for more easy vegan recipes

vegan breakfast quesadilla Made with tofu, this 8 ingredient vegan breakfast quesadilla is a simple and savory way to start off your morning. Ingredients 8oz of extra firm tofu 1 tbsp of nutritional yeast 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of paprika 1/2 tsp of chili powder 2 tortillas 1 cup of vegan shredded cheese Directions 1. Press tofu for 10 minutes. 2. Crumble tofu into a bowl. Add in nutritional yeast, garlic powder, onion powder, paprika, and chili powder. Mix well. 3. Add tofu to a frying pan and saute for 10 minutes on medium high heat, or until tofu has browned. Let cool. 4. Once cooled, portion tofu between two tortillas. Top each tortilla with 1/2 cup of vegan cheese. Fold tortilla in half and press firmly. 5. Add tortillas to a frying pan and toast on medium heat for approximately 3 minutes per side, or until each side has browned. Remove from heat and let cool. 6. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-breakfast-quesadilla More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/DW6jomobpJw